Sour Cream Cutout Cookies Recipes

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SOUR CREAM CUT OUT COOKIES



Sour Cream Cut out Cookies image

This is such a simple cookie to make. The cookies are soft like a sugar cookie but without the wait. One of my favorites. Easy to double

Provided by Vseward Chef-V

Categories     Dessert

Time 20m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 7

1 cup butter
1 cup sugar
1 egg
1/2 cup sour cream
3 1/2 cups flour
1 teaspoon baking soda
1 pinch salt

Steps:

  • In a medium bowl, cream together the butter and sugar. Stir in the egg and.
  • sour cream. Stir in the baking soda and salt.
  • Gradually add the flour until.
  • the dough becomes difficult to stir. Turn the dough out onto a floured.
  • surface and knead until dough is no longer sticky.
  • Roll the dough one-fourth.
  • to one-half thickness. Cut into desired shapes. Place cookies 1 and a half.
  • inches apart on ungreased cookie sheet. Bake 8-10 minutes at 350 F degrees.
  • Cookies should be lightly browned at the edges. Remove from cookie sheets to.
  • wire racks.

Nutrition Facts : Calories 178.7, Fat 9, SaturatedFat 5.5, Cholesterol 30.6, Sodium 133.7, Carbohydrate 22.4, Fiber 0.5, Sugar 8.6, Protein 2.3

SOUR CREAM CUTOUT COOKIES



Sour Cream Cutout Cookies image

"These soft cookies make a comforting evening snack," pledges Marlene Jackson, a field editor from Kingsburg, California. "They have a delicious, delicate flavor and cake-like texture."

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 3-1/2 dozen.

Number Of Ingredients 14

1 cup butter, softened
1-1/2 cups sugar
3 large eggs
1 cup sour cream
2 teaspoons vanilla extract
3-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
FROSTING:
1/3 cup butter, softened
2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
1/4 teaspoon salt
2 to 3 tablespoons whole milk

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Add sour cream and vanilla; mix well. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll., Preheat oven to 350°. On a well-floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-in. cookie cutter. Place 2 in. apart on greased baking sheets., Bake 10-12 minutes or until tops spring back when lightly touched. Remove from pans to wire racks to cool completely., For frosting, in a bowl, beat butter, confectioners' sugar, vanilla, salt and enough milk to reach desired consistency. Spread over cookies.

Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 111mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

SOUR CREAM CUT-OUT COOKIES



Sour Cream Cut-Out Cookies image

Easy cut-out cookies that are wonderful anytime of year. I received this recipe when I was in grade school so it is a good recipe to have kids help with.

Provided by RB5899

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Yield 18

Number Of Ingredients 7

1 cup butter
1 cup white sugar
½ cup sour cream
1 egg
3 ½ cups all-purpose flour
1 teaspoon baking soda
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the butter and sugar. Stir in the egg and sour cream. Then stir in the baking soda and salt. Gradually add the flour until dough becomes too difficult to stir. Turn the dough out onto a floured surface and knead in flour until dough is no longer sticky.
  • Roll the dough out to 1/4 to 1/2 inch thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart on unprepared cookie sheets.
  • Bake for 6 to 8 minutes in the preheated oven. Cookies should be lightly browned at the edges. Remove from the baking sheets to cool on wire racks.

Nutrition Facts : Calories 239.5 calories, Carbohydrate 30 g, Cholesterol 40.3 mg, Fat 12.1 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 150.3 mg, Sugar 11.2 g

SOUR CREAM CUTOUT COOKIES



Sour Cream Cutout Cookies image

This is a great recipe for cut-out cookies as no chilling time is required. You may find you need to add more flour to work with dough. Store in a tightly covered container. Makes a nice cake-like cookie.

Provided by podapo

Categories     Dessert

Time 39m

Yield 36 cookies

Number Of Ingredients 9

1/2 cup shortening
1 cup sugar
1 egg
1 teaspoon vanilla
2 2/3 cups flour (may need more)
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup sour cream

Steps:

  • Pre-heat oven to 400.
  • Cream together sugar& shortening.
  • Add egg and vanilla.
  • Mix.
  • Combine dry ingredients together.
  • Add to sugar mixture alternately with sour cream.
  • Divide dough.
  • Roll out to 1/4" thick, cut into desired shapes.
  • Bake 8-10 minutes.
  • Cool completely on wire rack.
  • Decorate with desired frosting.

Nutrition Facts : Calories 89.7, Fat 3.8, SaturatedFat 1.2, Cholesterol 7.3, Sodium 71.1, Carbohydrate 12.8, Fiber 0.2, Sugar 5.6, Protein 1.2

SOUR CREAM CUT-OUTS



Sour Cream Cut-Outs image

This recipe stays soft because of the sour cream and cake flour in them. I make them every Christmas.

Provided by Patty Roberts

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 9

1 cup butter, softened
1 cup white sugar
2 eggs
1 cup sour cream
1 ½ teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
6 ½ cups cake flour

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Stir in baking soda, baking powder and salt; gradually mix in flour to form a dough that is stiff enough to roll out. More or less flour may be necessary.
  • Roll out dough on a lightly floured surface and cut into shapes using cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
  • Bake for 10 minutes in the preheated oven, or until firm and the center appears dry. Cookies will stay white, so be careful not to overbake.

Nutrition Facts : Calories 267.8 calories, Carbohydrate 39.1 g, Cholesterol 40.1 mg, Fat 10.4 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 6.3 g, Sodium 187.4 mg, Sugar 8.5 g

SOUR CREAM CUTOUTS



Sour Cream Cutouts image

Rich and tender with a lovely vanilla flavor, these cute cutouts are sure to catch Santa's eye when you leave him a plateful! It wouldn't be Christmas without these expected treats. -Jane Grosvold, Holcombe, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 6-1/2 dozen.

Number Of Ingredients 11

1 cup butter, softened
2 cups sugar
3 large eggs
1 cup sour cream
1 teaspoon vanilla extract
5-3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cans (16 ounces each) vanilla frosting
Gel food coloring of your choice

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, sour cream and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate overnight., On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with floured cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 12-15 minutes or until lightly browned. Remove to wire racks to cool. , Tint some of the frosting with food coloring; decorate cookies as desired.

Nutrition Facts : Calories 109 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 73mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

SOUR CREAM CUT-OUT COOKIES WITH CREAM CHEESE ICING RECIPE - (4.3/5)



Sour Cream Cut-Out Cookies with Cream Cheese Icing Recipe - (4.3/5) image

Provided by á-47191

Number Of Ingredients 14

1 cup butter (no substitutions)
1 1/2 cups sugar
2 egg yolks
1 teaspoon vanilla
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 cup sour cream, room temperature
5 cups flour
1/2 cup butter (no substitutions)
8 ounces cream cheese, room temperature
1 teaspoon vanilla
1 pound powdered sugar
Milk, to thin if needed

Steps:

  • For Cookies: Mix butter, sugar, egg yolks, vanilla, and sour cream together. Add dry ingredients to mixture. Wrap in wax paper and refrigerate overnight. Preheat oven to 350°F. Roll out on a lightly floured surface or pastry cloth. Cut into 1/8th to 1/4th-inch thickness using your favorite cookie cutters. Bake at 350°F for approximately 10 minutes or until the bottom is lightly browned. May need more time if on the thicker side. Cool on wire rack. Store in airtight container in the refrigerator until ready to apply icing. For icing: Cream butter, cream cheese, and vanilla together. Gradually add powder sugar until blended. Thin with milk to desired consistency. If adding coloring paste, you may not need milk to thin. After icing cookies, lay flat in the fridge until set. Then store in a airtight container with a small square of wax paper between cookies. Store in fridge until ready to serve.

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