CHILE ORANGE CHOCOLATE SOUFFLE
Provided by Geoffrey Zakarian
Categories dessert
Time 1h45m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Place the oven racks in the center and bottom of the oven and preheat the oven to 375 degrees F.
- Grease the insides of four 6-ounce souffle ramekins with butter. Add a small amount of granulated sugar to the interior of one ramekin, and coat thoroughly. Repeat with the remaining ramekins by turning the sugar out from the first into the second. Place the prepared ramekins on a sheet tray.
- In a small bowl, combine the butter and flour into an evenly mixed mass. Combine the milk, salt, chile flakes, orange zest and 1/3 cup granulated sugar in a small pot. Bring to a simmer, then whisk in the butter and flour mixture until combined. Cook the mixture over a low heat until thickened, 3 to 4 minutes. Remove from the heat.
- In a medium bowl, combine the egg yolks and add about 1/4 cup of the cooked flour and milk mixture. Whisk to combine to temper the egg yolks. Stir the chocolate into the remaining flour and milk mixture and mix until the chocolate is melted and well combined. Add the chocolate mixture to the tempered egg yolks and mix to combine and fully incorporate.
- Soak a paper towel in the vinegar and wipe out the bowl of a stand mixer. Add the egg whites to the bowl and fit the stand mixer with a whisk attachment. Beat the whites on medium-high speed, slowly adding the remaining 3 tablespoons granulated sugar, 1 tablespoon at a time, and continuing to beat until you have stiff, glossy peaks, about 5 minutes.
- Fold half of the egg white mixture into the chocolate base, followed by the remaining. (A few streaks of egg white is fine to remain, so as to not overmix.) Divide the mixture into the buttered and sugared ramekins, filling about three-quarters of the way. Gently tap the ramekins once on the sheet pan to evenly distribute the filling. Run your thumb around the rims of the ramekins to level and clean the edges. Bake, turning halfway through, until the edges are set but the centers are jiggly, about 18 minutes. Remove from the oven and place each ramekin on a plate. Garnish with a dusting of powdered sugar. Create a pocket in the center of each souffle to pour in the Creme Anglaise, if using. Enjoy warm.
- In a medium pot, whisk together the heavy cream, milk, sugar, salt, egg yolks and vanilla seeds. Place the pot over low heat and cook, stirring constantly, until it thickens and coats the back of a spoon.
- Fill a large bowl with ice. Place a smaller bowl on top of the ice. Strain the anglaise into the smaller bowl and let cool completely.
FLOURLESS ORANGE SOUFFLES WITH GRAND MARNIER SAUCE
Provided by Pierre Franey
Categories dessert, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Butter four 1 1/2-cup souffle dishes. Chill.
- Pour the orange juice into a large mixing bowl. Add 1/3 cup sugar. Add the five egg yolks to the bowl along with 2 teaspoons grated orange zest. Place the egg whites and remaining sugar in a copper mixing bowl.
- Whisk the yolks until lemon-colored. Whip the egg whites until they form stiff peaks.
- Blend about a quarter of the egg whites into the yolk mixture, stirring gently with a spatula. Fold in the remaining whites.
- Fill the chilled souffle dishes with the mixture. Smooth the tops slightly with spatula. Bake for about 12 minutes.
- Meanwhile, in a saucepan over medium heat, combine the remaining teaspoon of orange zest, the orange sections, the marmalade and the Grand Marnier. Heat to warm.
- To serve, make a hole in the middle of each souffle and pour in some of the sauce.
Nutrition Facts : @context http, Calories 268, UnsaturatedFat 4 grams, Carbohydrate 42 grams, Fat 8 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 4 grams, Sodium 86 milligrams, Sugar 39 grams, TransFat 0 grams
ORANGE SOUFFLé
Categories Liqueur Milk/Cream Mixer Egg Dessert Bake Orange Fall Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 400°F. Butter a 9 1/2-inch deep-dish glass pie plate.
- Bring milk, 1/4 cup granulated sugar, cornstarch, and zest to a boil over moderate heat in a 2-quart heavy saucepan, whisking constantly. Boil, whisking, 1 minute. Remove from heat and whisk in butter, juice, and liqueur until butter is melted, then whisk in yolks until blended.
- Beat whites with salt in a large bowl using an electric mixer at medium speed until they just hold soft peaks. Add remaining 3 tablespoons granulated sugar a little at a time, beating, then beat until whites just hold stiff peaks.
- Fold one fourth of whites into yolk mixture to lighten, then fold in remaining whites gently but thoroughly. Spread in pie plate with a rubber spatula and bake until puffed and golden, 16 to 18 minutes. Dust with confectioners sugar and serve immediately.
ORANGE BREAKFAST SOUFFLE WITH DRIED CHERRIES
Our family often took this decadent breakfast souffle to a local park on Father's Day. It's easy to make the night before, pop in the oven the next morning and go!-Sharon Ricci, Mendon, New York
Provided by Taste of Home
Time 1h5m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Pour orange juice over 1/2 cup cherries in a small bowl; let stand 15 minutes. In a large bowl, whisk eggs, milk, sugar, orange zest, vanilla, cinnamon and salt until blended. Stir in cherry mixture. Gently stir in bread cubes; transfer to a greased 8-in. square baking dish. Sprinkle with cheese. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove souffle from refrigerator while oven heats. Bake 45-55 minutes or until puffed, golden and a knife inserted in the center comes out clean. Let stand 10 minutes before cutting., In a small saucepan, combine maple syrup and remaining cherries; heat through. Serve with souffle; dust with confectioners' sugar.
Nutrition Facts :
More about "honey orange souffle recipes"
LITTLE ORANGE SOUFFLéS | RIVER COTTAGE
From rivercottage.net
BLOOD ORANGE SOUFFLé | RECIPE | MY VINTAGE COOKING
From myvintagecooking.com
INDIVIDUAL ORANGE SOUFFLéS RECIPE | GET CRACKING
From eggs.ca
FRENCH SOUFFLE RECIPES COLLECTION - THE SPRUCE EATS
From thespruceeats.com
CINNAMON ORANGE SOUFFLE - RULED ME - RECIPES
From ruled.me
ORANGE SOUFFLE RECIPE | REAL SIMPLE
From realsimple.com
5/5 (41)Total Time 45 minsServings 2Calories 378 per serving
- Heat oven to 375° F. Grease one 16-ounce or two 8-ounce ramekins with 1 tablespoon of butter. Coat with 1 tablespoon sugar, then tap out the excess. Set aside.
- Melt the remaining butter in a large saucepan over medium heat and whisk in the flour. Blend in the milk and cook, stirring constantly, until the sauce boils, 1 minute. Remove from heat. Blend in the liqueur and zest. Whisk in the egg yolks one at a time. Set aside. (Recipe can be made to this point up to 1 day ahead. Cover and refrigerate.)
- Beat the egg whites, salt, cream of tartar, and remaining 2 tablespoons of sugar until stiff (but not dry) peaks form. Pour the sauce into the whites; gently fold together. Spoon into ramekins.
- Bake until puffed and browned, 40 minutes for a 16-ounce soufflé, 20 minutes for two smaller ones.
HONEY-ORANGE SOUFFLE - MEDITERRANEAN RECIPES
From fooddiez.com
HONEY SOUFFLE - NZ HERALD
From nzherald.co.nz
ORANGE LIQUEUR SOUFFLé GLACE | DESSERT RECIPES | GOODTO
From goodto.com
ORANGE SOUFFLé RECIPE - BBC FOOD
From bbc.co.uk
ORANGE SOUFFLE | READ & BE WELL | CANYON RANCH
From canyonranch.com
HONEY-ORANGE SOUFFLE | RECIPE | ORANGE SOUFFLE RECIPES, FOOD …
RECIPE: 2 INGREDIENT HONEY SOUFFLE - BEE MISSION
From beemission.com
HONEY-ORANGE SOUFFLE | RECIPE | ORANGE SOUFFLE RECIPES, SOUFFLE …
From pinterest.com
ORANGE SOUFFLE - THE ELLIOTT HOMESTEAD
From theelliotthomestead.com
HONEY-ORANGE SOUFFLE - MASTERCOOK
From mastercook.com
ORANGE SOUFFLé | FLUFFY HOT FRENCH DESSERT - RECIPES ARE SIMPLE
From recipesaresimple.com
ORANGE SOUFFLé RECIPE | MYRECIPES
From myrecipes.com
ORANGE SOUFFLE RECIPE: HOW TO MAKE ORANGE SOUFFLE RECIPE - THE …
From recipes.timesofindia.com
ORANGE SOUFFLE RECIPE | MYRECIPES
From myrecipes.com
RECIPE: ORANGE SOUFFLé STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
HONEY ORANGE SOUFFLES RECIPE BY CHEF.AT.HOME | IFOOD.TV
CHOCOLATE AND ORANGE SOUFFLE - RTE.IE
From rte.ie
ORANGE SOUFFLé RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
ORANGE SOUFFLES - FINE DINING LOVERS
From finedininglovers.com
SLOW COOK MAGIC: MAKE ORANGE SOUFFLé IN A CROCK-POT - KITCHN
From thekitchn.com
SOUFFLE A L'ORANGE RECIPE | INA GARTEN | FOOD NETWORK
From mastercook.com
PIERRE FRANEY - RECIPES - LIGHT ORANGE SOUFFLé
From pierrefraney.com
ORANGE SOUFFLE – OASIS OF TASTE BY ANA
From oasisoftaste.com
CINNAMON HONEY SOUFFLE - DESSERT - BITTY BAKES
From bittybakes.com
ORANGE SOUFFLE | BETTER HOMES & GARDENS
From bhg.com
FREEFORM BLOOD ORANGE SOUFFLé - KITCHEN ALCHEMY
From blog.modernistpantry.com
GRAND MARNIER SOUFFLE RECIPE - MON PETIT FOUR®
From monpetitfour.com
RECIPE: VANILLA HONEY SOUFFLé STEP BY STEP WITH PICTURES
From handy.recipes
ORANGE SOUFFLé RECIPE — MY SWEET RECIPES
From mysweet.recipes
CHOCOLATE AND ORANGE SOUFFLé | DESSERT RECIPES | GOODTO
From goodto.com
HONEY-ORANGE SOUFFLE – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love