German Peasant Style Chicken Recipes

GERMAN CHICKEN

German Chicken image

Boneless chicken breasts cooked over sauerkraut and covered in BBQ sauce. This sounds a little different, but I assure you, it is delicious! It is one of my family's favorites. The BBQ sauce makes the sauerkraut a little sweet. I like to serve this dish with mashed potatoes.

Provided by Lisa McKelvey

Categories World Cuisine Recipes European German

Yield 4

Number Of Ingredients 3

Ingredients

4 skinless, boneless chicken breast halves
1 cup barbecue sauce
22 ounces sauerkraut

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a 9x13 inch baking dish, place the sauerkraut in a single layer. Place the chicken breasts on top of the sauerkraut. Pour the barbecue sauce over the chicken. Cover and bake in the preheated oven for 30 minutes or until the chicken is cooked and the juices run clear.

Nutrition Facts : Calories 252.8 calories, Carbohydrate 29.2 g, Cholesterol 68.4 mg, Fat 1.9 g, Fiber 4.5 g, Protein 28.6 g, SaturatedFat 0.4 g, Sodium 1794 mg, Sugar 18.8 g

GERMAN PEASANT STYLE CHICKEN

German Peasant Style Chicken image

Make and share this German Peasant Style Chicken recipe from Food.com.

Provided by Rosecora

Categories Chicken

Time 1h20m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs chicken pieces
2 eggs
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup breadcrumbs
1/4 cup parmesan cheese, grated
6 tablespoons butter
1 cup sliced mushrooms
2 tablespoons flour
1 cup milk
1/4 cup dry white wine

Steps:

Wash and dry the chicken pieces. Beat the egg, 1 1/2 t salt and 1/4 t pepper. Dip chicken in mixture, then roll in the bread crumbs mixed with the cheese. Melt 4 tablespoons butter in a skillet, and sauté the chicken until browned and tender. Transfer to a baking pan and place in a 350 oven while preparing the sauce.
Melt the remaining butter in the skillet in which the chicken was cooked. Sauté the mushrooms 5 minutes. Blend in the flour, dash of salt and pepper. Gradually add the milk stirring steadily until it reaches the boiling point. Mix in the wine and cook over low heat 5 minutes. Arrange the chicken on a hot serving dish ad pour sauce over it.

PEASANT SKILLET

Peasant Skillet image

I prepare this supper frequently throughout the year, substituting whatever vegetables are in season. No matter how often I make it, I'm always asked for the recipe. -Lisbeth Whitehead, Watertown, South Dakota

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 9

Ingredients

6 bacon strips
4 medium potatoes, thinly sliced
3 cups broccoli florets
3 medium carrots, thinly sliced
1 medium onion, chopped
1/2 cup thinly sliced celery
1/4 teaspoon salt
1/8 teaspoon pepper
1 pound fully cooked Polish sausage

Steps:

In a large skillet over medium-high heat, cook bacon until crisp. Drain on paper towels, reserving 2 tablespoons drippings in skillet. Add next five ingredients to drippings. Reduce heat to medium; cook, covered, stirring frequently, until vegetables are crisp-tender, 10-15 minutes. Sprinkle with salt and pepper. Cut sausage diagonally into 1/2-in. slices; place on top of vegetables. Reduce heat; simmer, covered, stirring frequently, about 10 minutes. Crumble bacon; sprinkle on top.

Nutrition Facts : Calories 382 calories, Fat 25g fat (10g saturated fat), Cholesterol 52mg cholesterol, Sodium 707mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 4g fiber), Protein 12g protein.

PEASANT-STYLE GREEK CHICKEN

Peasant-Style Greek Chicken image

This is a common meal enjoyed in Greece. It's incredibly delicious, and while it's cooking, the smell will have everyone in the house hanging around the kitchen. I find that the chicken stays moist if it is covered for the the first 20 minutes of baking. Serve with a crisp salad and crusty bread or pita.

Provided by Miss Annie

Categories One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

8 boneless skinless chicken breast halves
2 lemons, juice of
4 -5 potatoes, peeled and sliced french-fry style
1/2 cup olive oil
1/2-1 cup water
1 head garlic, the cloves peeled but whole
4 tablespoons oregano, dried
salt and pepper

Steps:

Place chicken in a shallow baking dish.
Arrange potatoes and garlic around chicken.
Mix together lemon juice and olive oil, salt and pepper, and pour evenly over chicken and potatoes.
Add just enough water until potatoes are almost about covered.
Cover chicken and pototoes with 2 Tbsps. of oregano.
Cover with foil and bake at 350ºF. for 20 minutes.
Uncover, turn chicken; stir potatoes; and sprinkle on remaining oregano.
If potatoes aren't at least half-covered with liquid, add more water.
Return to oven for about 25-30 minutes.
Chicken is done when both sides are lightly browned and potatoes are soft.
Good served with crisp bread or pita.

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