Green Goddess Cobb Salad Recipes

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GREEN GODDESS COBB SALAD



Green Goddess Cobb Salad image

For all you need to know about addictively crispy chicken skin.

Provided by Claire Saffitz

Categories     Salad     Chicken     Kid-Friendly     Dinner     Lunch     Spring     Summer     Healthy     Low Cholesterol     Lettuce     Bon Appétit     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Small Plates

Yield 6 servings

Number Of Ingredients 16

2 scallions, finely chopped
1/4 cup fresh tarragon leaves with tender stems
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh parsley
1/4 cup olive oil
2 tablespoons white wine vinegar
2 tablespoons plain yogurt
1 avocado, cut into 1/4" slices, divided
Kosher salt, freshly ground pepper
1 ounce guanciale (salt-cured pork jowl), very thinly sliced
1 rotisserie chicken, skin removed and reserved, meat torn into bite-size pieces
4 Little Gem lettuces or other small lettuces, leaves separated
1 fennel bulb, thinly sliced
1 cup pea shoots (tendrils)
1/2 small red onion, thinly sliced

Steps:

  • Puree scallions, tarragon, chives, cilantro, parsley, oil, vinegar, yogurt, and one-fourth of avocado in a food processor until smooth. Thin dressing with water, adding a little at a time, until similar in consistency to heavy cream; season with salt and pepper.
  • Heat a dry small skillet over medium and cook guanciale, turning occasionally, until fat is rendered and meat is brown and crisp, 5-8 minutes. Transfer to paper towels to drain.
  • Add reserved chicken skin to skillet and cook, turning and pressing occasionally, until golden brown and crisp, 5-8 minutes. Transfer to paper towels with guanciale.
  • Arrange lettuce on a platter; drizzle with half of dressing and season with salt and pepper. Top with chicken meat, fennel, pea shoots, onion, and remaining avocado. Season with salt and pepper. Drizzle with remaining dressing and crumble crispy chicken skin and guanciale over top.

COBB SALAD WITH GREEN GODDESS DRESSING



Cobb Salad With Green Goddess Dressing image

Make and share this Cobb Salad With Green Goddess Dressing recipe from Food.com.

Provided by smiles4u

Categories     Greens

Time 30m

Yield 4 serving(s)

Number Of Ingredients 18

1/2 cup plain fat-free yogurt
1/4 cup reduced-fat mayonnaise
2 tablespoons chopped fresh flat leaf parsley
3 tablespoons chopped green onions
1 tablespoon chopped fresh chives
3 tablespoons white wine vinegar
2 teaspoons anchovy paste
1 teaspoon chopped fresh tarragon
1/4 teaspoon fresh ground black pepper
1/8 teaspoon salt
1 garlic clove, minced
8 cups romaine lettuce
1 cup watercress
1 1/2 cups chopped cooked chicken breasts
2 tomatoes, cut into 8 wedges
2 hardboiled egg, cut into 4 wedges
1/2 cup diced peeled avocado
1/4 cup crumbled blue cheese

Steps:

  • To prepare dressing, place first 11 ingredients in a blender or food processor, process until smooth. Chill.
  • To prepare salad, combine lettuce and watercress in a large bowl. Place 2 cups lettuce mixture on each of 4 plates.
  • Arrange 6 Tbs chicken, 4 tomato wedges, 2 egg wedges, 2 Tbs avocado, and 1 Tbs cheese over each serving.
  • Serve each salad with 1/4 cup dressing.

Nutrition Facts : Calories 306.1, Fat 17.4, SaturatedFat 4.8, Cholesterol 153, Sodium 562.4, Carbohydrate 12.3, Fiber 4.3, Sugar 6.3, Protein 25.8

GREEN GODDESS DRESSING FOR SOUTHWESTERN COBB SALAD



Green Goddess Dressing for Southwestern Cobb Salad image

Use this Green Goddess dressing on our Southwestern Cobb Salad. Let dressing sit overnight to meld flavors.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 13

1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons buttermilk
1 tablespoon white-wine vinegar
1 teaspoon Worcestershire sauce
1 bunch chives, coarsely chopped (1/3 cup)
2 green onions, coarsely chopped
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh flat-leaf parsley
1 teaspoon sugar
1 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper
Pinch ground cayenne pepper (optional)

Steps:

  • Combine ingredients in a blender or food processor; process until smooth. Refrigerate in an airtight container up to 3 days.

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Top Asked Questions

How to make Green Goddess salad dressing?
Green Goddess Salad Dressing 1 1 cup mayonnaise 2 2 tablespoons tarragon leaves 3 3 tablespoons minced chives 4 1 cup flat leaf parsley 5 1 cup packed watercress cleaned and tough stems removed 6 2 tablespoons lemon juice 7 1 tablespoon champagne vinegar 8 1/2 teaspoon salt 9 1/4 teaspoon pepper
What is in the Green Goddess Cobb salad at Panera Bread?
There's no doubt that the Green Goddess Cobb Salad at Panera Bread is one of the most popular items on the menu. It's packed full of avocado, bacon, feta cheese, hard-boiled eggs, and grilled chicken breast, making it a hearty meal in itself.
How do you make green salad dressing with cabbage and cucumbers?
Place chopped cabbage, cucumbers and green onions in a large bowl. Add all the dressing ingredients to a blender or food processor and blend until creamy with a bright green color. Pour the dressing over the prepared vegetables and toss to combine.
What is in a Greek Goddess salad?
This simple Greek Goddess Salad uses green cabbage, cucumbers, and a simple homemade Green Goddess salad dressing! Easy cabbage salad recipe!

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