Basic Cucumber Pachadis Recipes
BASIC CUCUMBER PACHADIS
Number Of Ingredients 9
Steps:
- 1. Place the cucumbers, cilantro, and salt in a serving bowl, and fold in the yogurt until just incorporated.2. Heat the oil in a small nonstick saucepan over medium-high heat and add the cumin and mustard seeds they should splutter upon contact with the hot oil, so cover the pan and lower the heat until the spluttering subsides. Add 5 of the curry leaves and the green chili peppers and stir about 1 minute. Transfer the seasonings to the yogurt bowl and fold in gently. Lightly crumble the remaining 3 curry leaves to release their aroma, and add them to the pachadi as a garnish. Serve.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
CUCUMBER GAZPACHO
This summer-ready gazpacho tastes cucumber-forward with an underlying sweetness from the honeydew and honey, and the sherry vinegar sharpens those flavors. Serve with delicate-tasting seafood such as crab, soft herbs, a yogurt drizzle, or olive oil-toasted bread cubes.
Provided by Elizabeth Mervosh
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Thinly slice one of the cucumbers to equal 1/3 cup. Transfer cucumber slices to a small bowl; cover and chill until ready to use.
- Coarsely chop remaining cucumbers and transfer to a blender. Add honeydew, bread cubes, 1/4 cup oil, vinegar, and 2 1/4 teaspoons kosher salt. Process on low speed, gradually increasing speed to high, until cucumber mixture is very smooth and creamy, about 90 seconds.
- Pour gazpacho into a medium bowl. Cover and chill until cold, about 1 hour.
- Right before serving, toss together reserved cucumber slices, feta cheese, mint, honey, and a pinch of salt in a small bowl.
- Stir and ladle gazpacho into 4 shallow bowls. Top evenly with cucumber-feta mixture and drizzle with olive oil.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 26.2 g, Cholesterol 14 mg, Fat 17.6 g, Fiber 2 g, Protein 4.7 g, SaturatedFat 4.4 g, Sodium 1358.8 mg, Sugar 16.9 g
More about "basic cucumber pachadis recipes"
CUCUMBER PACHADI RECIPE - RECIPES & FOOD: EASY
2017-09-01 How to make Cucumber Pachadi Step 1 Make the paste for the pachadi To prepare this recipe, start with the paste and grind together the …
From recipes.timesofindia.com
4.8/5 (2)Total Time 20 minsCategory DipCalories 270 per serving
From recipes.timesofindia.com
4.8/5 (2)Total Time 20 minsCategory DipCalories 270 per serving
- To prepare this recipe, start with the paste and grind together the coconut, cumin seeds and green chillies into a fine paste.
- Next, grate the cucumber and add some salt to it. Now, add the earlier prepared paste along with the curd to the grated cucumber. Mix everything well.
- Now, put a frying pan over the medium flame and heat coconut oil in it. Fry the curry leaves, dry red chilli and mustard seeds, until the mustard seeds start to splutter. Add this to the cucumber mixture. Mix this well. Garnish it with coriander leaves!
KERALA CUCUMBER PACHADI - DASSANA'S VEG RECIPES
2017-09-02 making vellarikka pachadi Then add the ground coconut paste. Add salt as per taste. Mix very well and cook for 2 to 3 minutes on a low flame. …
From vegrecipesofindia.com
5/5 (13)Total Time 15 minsCategory Side DishCalories 72 per serving
From vegrecipesofindia.com
5/5 (13)Total Time 15 minsCategory Side DishCalories 72 per serving
CUCUMBER PACHADI RECIPE | ONAM SADHYA RECIPES - COOK …
2017-08-27 Step by step Method with pictures: 1. Take the Cucumber and peel the outer skin. Cut the cucumber in to two halves. And then cut into slits and remove the inner flesh and then cut them into small cube sized pieces. 2. …
From happietrio.com
From happietrio.com
KAKKIRIKKA PACHADI/ CUCUMBER PACHADI - RECIPE PETITCHEF
Grind together, curd,coconut,1 teaspoon mustard seeds,salt, green chillies to a fine paste. Mix the ground ingredients with the cut kakkiri. Heat oil in a pan and splutter mustard seeds, and add curry leaves, red chillies. Season with the …
From en.petitchef.com
From en.petitchef.com
CUCUMBER PACHADI - PACHADI VARIETIES - SIMPLE INDIAN …
CUCUMBER PACHADI | CUCUMBER CHUTNEY - ZAYKA KA TADKA
2020-03-19 Cucumber Pachadi | Cucumber Chutney is a mouthwatering side dish. Cucumber Pachadi | Cucumber Chutney is a very popular dish from South Indian Cuisine. This uses cucumber or kakdi along with some spices and curd. This is quick and easy to prepare using simple easily available ingredients. You can serve it as a side dish for your lunch and dinner.
From zaykakatadka.com
From zaykakatadka.com
CUCUMBER PACHADI WITHOUT COCONUT, VELLARIKKA PACHADI RECIPE …
2019-05-25 See the picture which shows the sliced cucumber for pachadi recipe. To prepare the seasoning, Heat oil in a pan and add mustard seeds. When the mustard seeds splutter, add curry leaves and red chilies fry for a few seconds. To prepare the dish, Add the cucumber along with water, add salt and wait for the water to boil.
From recipe-garden.com
From recipe-garden.com
CUCUMBER PACHADI | INDIAN | VEGETARIAN | RECIPE
How to Make Cucumber Pachadi. Grind coconut with green chilli and ginger to a stiff, coarse paste. Mix the paste with cucumber. Add salt and curd. Heat the oil in a small fry pan and add mustard. When it splutters, add curry leaves and add to the cucumber mixture. Serve as a salad.
From bawarchi.com
From bawarchi.com
CUCUMBER PACHADI RECIPE - SHARMIS PASSIONS
2020-08-25 Cucumber Pachadi Recipe Step by Step Wash cucumber, peel off the skin.Chop them into bite sized cubes. Pin Whisk curd to make it smooth and creamy, set aside.Grind together the ingredients listed under ‘to grind to a coarse... The mixture should be thick and slightly coarse.Add chopped cucumber to ...
From sharmispassions.com
From sharmispassions.com
SIMPLE CUCUMBER PACHADI – PACHAKAM.COM
2010-03-19 250 g Cucumber (finely chopped, Vellarika) 2 nos Tomatoes (chopped) 2 nos Green chillies (chopped) Ginger (crushed) 1 1/2 cup Curd 1/4 of Coconut (grated)
From pachakam.com
From pachakam.com
CUCUMBER PACHADI RECIPE: HOW TO MAKE CUCUMBER PACHADI …
Aug 31, 2020 - Easy Cucumber Pachadi Recipe: Step by Step Cucumber Pachadi Recipe, Tips to make Cucumber Pachadi at home, Cucumber Pachadi Ingredients, Cucumber Pachadi Recipe video & more at Times Food. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch ...
From pinterest.co.uk
From pinterest.co.uk
DOSAKAYA PACHADI | CUCUMBER CHUTNEY - ZAYKA KA TADKA
2022-06-02 Add salt, soaked tamarind, and little water. Grind it for a few seconds. Now add cucumber pieces and coarsely grind it. Take it out to a serving bowl. Keep it aside. FOR PREPARING TADKA : Heat oil in a tadka pan. Add mustard seeds, cumin seeds, asafoetida, turmeric powder, curry leaves, and coriander leaves. Turn off the flame.
From zaykakatadka.com
From zaykakatadka.com
BASIC CUCUMBER PACHADI RECIPE | EAT YOUR BOOKS
Save this Basic cucumber pachadi recipe and more from 1,000 Indian Recipes to your own online collection at EatYourBooks.com. Toggle navigation. EYB; Home. My Home; Forum; Blog; ...
From eatyourbooks.com
From eatyourbooks.com
CUCUMBER PACHADI RECIPE | CUCUMBER YOGURT CURRY
2011-09-07 1. Cook the chopped cucumber with salt, adding little water till it turn to soft. 2. Grind the grated coconut, green chillies, ginger and 1/2 tsp mustard seeds into a smooth paste with 1/4 cup yogurt. 3. Add the coconut paste to the cooked cucumber and heat it over low flame.
From kothiyavunu.com
From kothiyavunu.com
SIMPLE CUCUMBER PACHADI EASY – PACHAKAM.COM
2010-03-06 1/4 kg Cucumber/Vellarika (chopped, medium) 3 nos Tomato (chopped) 2 nos Green chillies (chopped) 1 small Ginger (crushed) 2 1/2 cups Curd (beaten) 1/2 of
From pachakam.com
From pachakam.com
CUCUMBER CHUTNEY RECIPE | COOK'S HIDEOUT
2022-01-07 Next add the chopped cucumbers and cook for 2~3 minutes. Add the turmeric, tamarind pulp, sambar powder, jaggery and sesame seed powder. Cover and cook for about 5 minutes or until crisp tender. Add salt just before switching …
From cookshideout.com
From cookshideout.com
CUCUMBER PACHADI RECIPE | KERALA STYLE VELLARIKKA PACHADI RECIPE
Cucumber pachadi recipe a kerala style raita made with cucumber,coconut spices mixture and a simple tadka.My Amazon store : https://www.amazon.in/shop/sharmi...
From youtube.com
From youtube.com
YELLOW CUCUMBER PACHADI RECIPE BY ARCHANA'S KITCHEN
2017-07-24 How to make Yellow Cucumber Pachadi Recipe To begin making the Yellow Cucumber Pachadi recipe, peel and wash the cucumber. Cut into two halves and deseed. Chop... Heat oil in a kadai, add mustard seeds, fenugreek seeds and masoor dal. Once they start spluttering, add red chillies... In a blender jar ...
From archanaskitchen.com
From archanaskitchen.com
VELLARIKKA PACHADI / CUCUMBER YOGURT CURRY - PEPPER DELIGHT
Crush ½ tsp mustard seeds into a paste using a mortar pestle. Once the cucumber mix turn mildly hot, add the beaten yogurt and crushed mustard seeds, mix well. Check for the seasoning. In a separate pan, prepare the tempering by heating a little oil, splutter mustard seeds. Add curry leaves and dry red chilies.
From pepperdelight.com
From pepperdelight.com
CUCUMBER RAITHA | VELLARIKKAI PACHADI | TASTY APPETITE
Cucumber Pachadi is a very healthy & tasty side dish in traditional Onam Sadya menu of kerala cuisine. Cucumber is an ideal ingredient for making pachadis as it tastes full of flavor and very rich in vitamin A, B and C. The special flavor of this pachadi comes from the freshly grounded mix of grounded coconut, cumin and green chilly and makes it an awesome dish. The same recipe …
From tastyappetite.net
From tastyappetite.net
CUCUMBER PACHADI — YOUR EVERYDAY COOK
2021-04-05 Delicious cucumber pachadi / vellarikai pachadi is another side dish that is ser ved during the Sadya on Onam and Vishu . several pachadi varieties are prepared for Sadya, one of them is the delcious creamy cucumber pachadi . Ingredients : 1 medium Madras cucumber peeled and chopped Grind to a
From youreverydaycook.com
From youreverydaycook.com
CUCUMBER THAYIR PACHADI - SUJITHA EASY COOKING
* Add the Chopped Cucumber to the pan and saute this for few mins, cover and cook it for 5 mins with salt, Add in the Grinded masala * Add 1/2 cup of water to it and cook till the water dries up.. * Switch off the flame and add in the curd, mix them well, check for salt and adjust the taste..
From sujithaeasycooking.com
From sujithaeasycooking.com
DOSAKAYA PACHADI RECIPE | ANDHRA CUCUMBER CHUTNEY | COOK'S …
2021-05-14 Grind the tempering to a coarse consistency. Add chopped dosakaya mukkalu (chopped cucumber pieces), tamarind and salt. Pulse or grind, so that the cucumber mixes with the spices but is not completely smooth or mushy. Remove into a serving bowl. Serve this Andhra style cucumber pachadi along with rice, dal and a curry for a wholesome meal. Expert Tips
From cookshideout.com
From cookshideout.com
CUCUMBER PACHADI RECIPE | KERALA STYLE VELLARIKA PACHADI | INDIAN ...
Heat the remaining 1 tsp of coconut oil in a small non-stick pan and add the mustard seeds. When the seeds crackle, add the curry leaves, red chilli and onions and sauté on a medium flame for 2 minutes. Add the tempering over the cucumber-curds mixture and …
From tarladalal.com
From tarladalal.com
CUCUMBER PACHADI | KERALA STYLE CUCUMBER PACHADI | SOUTH INDIAN ...
A semi-spicy cucumber pachadi made in a typical South Indian style. Simple but very delicious. Cucumber Pachadi | Kerala Style Cucumber Pachadi | Cucumber Curry | South Indian Cucumber Raita.
From topindianrecipes.in
From topindianrecipes.in
ZUCCHINI CUCUMBER PACHADI KERALA STYLE | SIMPLE INDIAN RECIPES
2017-02-05 Method. First peel the skin of cucumber and zucchini and cut into small pieces. If the seeds are big and hard, it is better to remove the seeds in cucumber. In a pan, put the cut vegetables, add some salt and 1/4 cup of water and keep it on the stove and turn it on. Cook for 5-7 minutes till the vegetables become soft.
From simpleindianrecipes.com
From simpleindianrecipes.com
CUCUMBER PACHADI RECIPE - HOW TO MAKE CUCUMBER PACHADI
Peel, wash and finely chop ginger. Wash green chillies, remove stem and finely chop. Grind together scraped coconut, green chillies and ginger to a fine paste. Mix together the grated cucumber, ground coconut masala and yogurt. Add salt to taste. Heat oil in a small pan, add mustard seeds. When they start to crackle, add curry leaves, whole red ...
From indianfoodforever.com
From indianfoodforever.com
EASY DOSAKAYA PACHADI RECIPE - EVERYDAY NOURISHING FOODS
2018-09-24 Steps to make dosakaya chutney: Peel and chop the cucumbers into small pieces. Keep other ingredients for chutney ready as shown in below picture. Heat a kadai and dry roast cumin and methi seeds. Add 1 teaspoon of oil and fry red chillis.
From everydaynourishingfoods.com
From everydaynourishingfoods.com
TRY THESE SOUTH INDIAN STYLE CUCUMBER RECIPES THIS SUMMER
2022-05-06 Chop the green chillies fine and cut the cucumber and tomato into small cubes. Temper the cumin seeds, mustard seeds and asafoetida powder. Add chopped green chilies once the cumin and mustard...
From food.ndtv.com
From food.ndtv.com
PACHADI RECIPE – AN EASY METHOD – EASY ‘N’ FRESH
Once the onion becomes transparent add cucumber pieces and cook for 5 to 6 minutes. Meanwhile, grind the grated coconut, cumin powder along with little water in a mixer or blender to a fine paste. Add this coconut gravy to the pan, add salt and continue cooking for 3 to 4 minutes or until the cucumber is properly cooked.
From easynfresh.in
From easynfresh.in
CUCUMBER PACHADI RECIPE | RECIPELAND
Mix cucumbers and salt in a colander and set aside for half an hour. Squeeze out as much liquid as possible from cucumbers and mix with tamarind, green chilies, sugar and cilantro. In a small saucepan or skillet, heat oil until hot. Lower heat and add mustard seeds, fenugreek, red chilies and asafetida. Cook, stirring, until mustard seeds crackle. Add to cucumber mixture.
From recipeland.com
From recipeland.com
CUCUMBER RAITA- VELLARIKKA PACHADI | COOK CLICK N DEVOUR!!!
2021-02-13 Here I am sharing two easy cucumber raita recipes with you. Cucumber raita for pulao, biryani; easy south Indian variation of the same with a tadka. ... South Indian Vellarikka Pachadi Recipe. Rinse, peel and finely chop a vellarika or cucumber. Whisk 1 cup thick yogurt very well in a mixing bowl. Add the chopped cucumber and salt to taste.
From cookclickndevour.com
From cookclickndevour.com
AMMA'S CUCUMBER PACHADI / VELLARIKKAI PACHADI - YUMMY TUMMY
2013-11-10 Take grinding ingredients in a blender, add some water and make into a smooth paste. Set this aside till use. Now take cucumber in a kadai. Season this with salt. Cover with water and bring that to a boil. Simmer and cover the pot and cook till the cucumber is cooked. Now add in the ground masala and mix well. Bring that to a boil.
From yummytummyaarthi.com
From yummytummyaarthi.com
PACHADI RECIPES, 10 SOUTH INDIAN PACHADI RECIPES, RAITA
2022-06-22 The common preparation involves combining curds with veggies and/or spices and tempering it with mustard seeds, urad dal and curry leaves. More exotic varieties of Pachadi Recipes involve a mix of veggies and tamarind pulp, perked up with spice powders, ginger, green chillies, and so on.
From tarladalal.com
From tarladalal.com
CUCUMBER THAYIR PACHADI - SPILL THE SPICES
2014-02-05 Cucumber Thayir Pachadi. Pachadi is a curd and coconut based traditional dish of Kerala cuisine, made with a variety of vegetables and some fruits too. The freshly ground coconut with mustard and the tempering in coconut oil are the elements that enhances the taste of this thayir pachadi. You can use any of the following to make pachadi ...
From spillthespices.com
From spillthespices.com
VELLARIKKA PACHADI KERALA STYLE-CUCUMBER KICHADI RECIPE-ONAM …
2014-09-05 Cook cucumber with little water adding salt and curry leaves until soft. Add the ground coconut paste, cook on low flame for 2-3 minutes and remove from heat. Once it cools a little, add curd and mix well. Heat coconut oil, add mustard seeds, when it splutters, add red chillies, curry leaves and pour the seasoning over the kichadi. Check for salt.
From padhuskitchen.com
From padhuskitchen.com
VELLARIKKA PACHADI | KERALA STYLE CUCUMBER YOGURT PACHADI
2020-08-24 Grind into the semi-smooth paste by adding 2 to 3 tbsps of water. In a wide bowl, take the ½ cup of yogurt. Add the ground paste to this yogurt. I rinsed the mixer jar with 1 tbsp of water and added that as well. Mix the ground paste well with the yogurt and set it aside.
From vidhyashomecooking.com
From vidhyashomecooking.com
CUCUMBER PACHADI RECIPE BY DARSHANA PATEL - COOKPAD
Great recipe for Cucumber Pachadi. #spiceweek6 #mustard I love Raita so when I came to Kerala, This dish was served and imagine my surprise.. . I just love this simple dish yet very tasty. Pachadi is one of the dish which is served with traditional sadya.
From cookpad.com
From cookpad.com
PACHADI, MADE WITH CUCUMBER - KITCHEN AND OTHER STORIES
2021-10-29 Cucumber Wash and pat dry the cucumber. Cut the cucumber in half length-wise and slice diagonally. The thickness should be about ¼ of an inch. Heat a pan over a medium heat and cook the cucumber with the salt in a little water until it becomes soft. Turn the heat to medium-low and stir in the ...
From kitchenandotherstories.com
From kitchenandotherstories.com
CUCUMBER PACHADI RECIPE | KERALA STYLE VELLARIKKA PACHADI RECIPE
Jan 3, 2022 - Cucumber pachadi recipe a kerala style raita made with cucumber,coconut spices mixture and a simple tadka.My Amazon store : https://www.amazon.in/shop ...
From pinterest.com
From pinterest.com
CUCUMBER RAITHA ~ PERUGU PACHADI RECIPE - MYSPICYKITCHEN
2015-09-18 Peel cucumber, cut lengthwise into 4 wedges that is plus cut all the way down and then slice it. Each piece should be a quarter of a slice. Slice onion and cut tomato into ¼” cubes. De-seed green chilies and finely chop. Mix all the vegetables with …
From myspicykitchen.net
From myspicykitchen.net
HOW TO MAKE VELLARIKKA PACHADI - SPICY KITCHEN
Vellarikka pachadi is a simple traditional dish of Kerala. Vellarikka is also known as Malabar cucumber. It is one of the common side dishes of Kerala’s kitchen. We prepare pachadi twice in a week and serve it along with rice, fish curry, and fish fry. The taste of this combination is heavenly. Pachadi is also one of the Kerala sadya item ...
From spicykitchen.net
From spicykitchen.net
DOSAKAYA PACHADI | CUCUMBER CHUTNEY BY SWASTHIS RECIPES
2012-06-30 Wash and peel cucumber. Remove the seeds and discard. Chop to small bite sized pieces. Check for bitterness. 3. Powder the dal first if you have roasted. Add green chilies, cumin/jeera, salt, turmeric, garlic, and handful of the chopped cucumber pieces. Blend to a smooth chutney.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love