How To Make A Dried Pineapple Flower Garnish Recipes

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DRIED PINEAPPLE FLOWERS



Dried Pineapple Flowers image

Made of oven-dried pineapple, these edible embellishments add crunch and color to our Hummingbird Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 2 dozen

Number Of Ingredients 1

2 large or 4 small pineapples

Steps:

  • Preheat oven to 225 degrees. Line two baking sheets with Silpats (French nonstick baking mats) or parchment paper.
  • Peel pineapples. Using a small melon baller, remove and discard "eyes." Slice pineapple very thinly; place slices on baking sheets. Cook until tops look dried, about 30 minutes. Flip slices; cook until completely dried, 25 to 30 minutes more. Cool on a wire rack. Refrigerate in an airtight container up to 3 days.

HOW TO MAKE A DRIED PINEAPPLE FLOWER GARNISH



How to Make a Dried Pineapple Flower Garnish image

Paper-thin pineapple slices, oven-dried into yellow-flower perfection. Decorate your next cake with these cuties and cue the oohs and aahs!

Provided by Kare for Kitchen Treaty

Time 1h55m

Number Of Ingredients 1

1 fresh pineapple (less ripe is best if you can find one!)

Steps:

  • Preheat oven to 225 degrees Fahrenheit. Line a large baking sheet or two with parchment paper.
  • Cut off the top and the bottom of the pineapple. Trim off the peel - just a thin layer, leaving the eyes.
  • Grab a carrot peeler or a paring knife, and using the end of the peeler or the tip of the knife, cut out all of the little "eyes" on the pineapple.
  • With a sharp knife, cut paper-thin slices of pineapple - as thin as you can. If you can see your knife through the slice of pineapple while cutting, you're doing it right! *This step is crucial. If your layers are too thick, your pineapples won't dry properly and you'll end up with soggy, sad flower attempts.
  • Place slices on a layer of paper towels and blot the tops with more paper towels, extracting as much juice as possible.
  • Lay the pineapple slices in a single layer on the parchment. They can be close to one another, but not touching or overlapping.
  • Cook for 30 minutes and turn over. Cook for another 30 minutes. Check the pineapple slices - they're done when they're dry and the center may be a smidge tacky, but not damp at all. If they're not there yet, keep baking them, flipping every 15 minutes, until they're dry.
  • Remove the pineapple flowers from the oven and carefully place them in a muffin tin. Once they cool, they'll retain that flower shape.
  • To store, keep your pineapple slices on a wire rack or in the muffin cups (as long as plenty of air can circulate) at room temperature for up to 3 days before serving. Don't place them in an airtight container or refrigerate them - they need air circulation to retain their shape and stay nice and dry.
  • Arrange on cupcakes or cake however you like!

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