Awesomemoistpumpkinbread Recipes

MOIST PUMPKIN BREAD

Moist Pumpkin Bread image

Four years after my mother's death, I finally dealt with going through her many boxes of pictures and books. I loved reading the spiral notebook of recipes she had assembled over many years. Growing up, I would always ask her to make this moist pumpkin bread. Enjoy.

Provided by Troy Hill

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h15m

Yield 16

Number Of Ingredients 11

Ingredients

2 ⅔ cups all-purpose flour
3 cups white sugar
2 teaspoons baking soda
1 ½ teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
⅔ cup water, room temperature
½ cup pecans, roughly chopped

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.
Mix all-purpose flour, sugar, baking soda, salt, cinnamon, and pumpkin pie spice together in a bowl. Add pumpkin, eggs, vegetable oil, and water and mix well. Fold in pecans.
Divide the mixture between the two prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition Facts : Calories 392.6 calories, Carbohydrate 56.3 g, Cholesterol 40.9 mg, Fat 17.7 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 455.7 mg, Sugar 38.6 g

BEST EVER MOIST PUMPKIN BREAD

Best Ever Moist Pumpkin Bread image

This incredibly moist and easy pumpkin bread is packed with pumpkin flavor and fragrant autumn spices.

Provided by Lily Ernst

Categories dessert

Time 1h5m

Number Of Ingredients 8

Ingredients

2 cups (250g) all-purpose flour
2 tsp (5g) pumpkin pie spice (or 1 tsp cinnamon, 1/2 tsp ginger, 1/2 tsp nutmeg)
1 tsp (5g) baking soda
1/2 tsp (2.5g) salt
1&1/2 cup (375g) canned pumpkin puree
1/2 cup (125ml) vegetable oil
1&1/2 cup (300g) granulated sugar
2 large eggs

Steps:

Preheat oven to 350F and grease a 9×5″ loaf pan.
In a large bowl, toss together the flour, pumpkin pie spice, baking soda and salt. Set aside.
In a medium bowl, whisk together the remaining ingredients.
Pour the wet ingredients into the dry and stir until just combined.
Spoon into prepared baking pan and bake for 45-60 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs and the top springs back when lightly touched.

Nutrition Facts : Calories 236 calories, Sugar 26.1 g, Sodium 266.1 mg, Fat 5.7 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 43.6 g, Fiber 1.5 g, Protein 3.6 g, Cholesterol 35.7 mg

AWESOME MOIST PUMPKIN BREAD

Awesome Moist Pumpkin Bread image

My daughter recieved this recipe on a Kindergarten field trip to pick pumpkins and I have been making it ever since. She is now 12 years old and it is the only pumpkin bread I will make. It is the most moist bread I have ever eaten!

Provided by momof3rjc

Categories Quick Breads

Time 1h30m

Yield 2 loaves

Number Of Ingredients 11

Ingredients

2 1/2 cups flour
3 cups sugar
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
2/3 cup water
2 cups pumpkin (fresh cooked or canned, I use canned)
3/4 cup oil
4 eggs
3/4 cup walnuts (optional)

Steps:

Sift together the flour, sugar, baking soda, salt, cinnamon and nutmeg.
Mix the dry ingredients well Mix the wet ingredients and add to the dry.
Beat together for 5 minutes.
Pour into 2 greased and floured loaf pans.
Bake in a preheated 350 degree oven for 1 hour.
Enjoy!

MELT IN YOUR MOUTH PUMPKIN BREAD

Melt In Your Mouth Pumpkin Bread image

Think of this as pumpkin pie in sweet bread form. You'll love it!

Provided by CORWYNN DARKHOLME

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h15m

Yield 20

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 cups white sugar
2 (3.5 ounce) packages instant coconut cream pudding mix
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 ¼ cups vegetable oil
5 eggs
2 cups canned pumpkin puree

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans.
In a large bowl, combine flour, sugar, pudding mix, baking soda, salt and cinnamon. Stir in the oil, eggs and pumpkin until just blended.. Stir the flour mixture into the egg mixture. Pour batter into prepared pans.
Bake in preheated oven for 1 hour, or until a toothpick inserted into center of the loaf comes out clean. Remove from oven and let stand 15 minutes, then remove from pans and cool on wire rack.

Nutrition Facts : Calories 309.5 calories, Carbohydrate 40.7 g, Cholesterol 46.5 mg, Fat 15.4 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 2.4 g, Sodium 301.1 mg, Sugar 27.3 g

SARA'S AWESOME PUMPKIN BREAD

Sara's Awesome Pumpkin Bread image

This simple recipe is perfect to prepare on a busy Thanksgiving day and it adds just the right touch to a wonderful Thanksgiving feast.

Provided by Sara

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Yield 24

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
2 teaspoons pumpkin pie spice
1 teaspoon salt
½ teaspoon baking powder
2 cups pumpkin puree
⅔ cup vegetable oil
3 eggs, beaten

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
Mix together flour, sugar, baking soda, pie spice, salt and baking powder. Add pumpkin, oil and eggs; mix well.
Pour into loaf pans and bake for 1 hour or until inserted toothpick comes out clean.
Allow to cool for 15 minutes before removing from pans.

Nutrition Facts : Calories 189 calories, Carbohydrate 29.8 g, Cholesterol 23.3 mg, Fat 6.9 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 221.3 mg, Sugar 17 g

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