CARAMELIZED BACON
Caramelized bacon is crispy, candied bacon made with a pecan, brown sugar, and maple syrup paste-it's the first thing to go at parties!
Provided by Lucy Brewer
Categories Appetizers
Time 1h10m
Number Of Ingredients 7
Steps:
- Preheat oven to 375. Line baking sheet with aluminum foil and place wire rack on top.
- Combine brown sugar and pecans in food processor and pulse until pecans are ground. Add salt, black pepper, and cayenne. Pulse a few times.
- Add maple syrup and pulse until mixed and paste forms.
- Cut bacon slices in half crosswise and place pieces on the rack without touching.
- Get a cup of hot water for dipping the spoon.
- With the back of a spoon or your fingers, spread pecan mixture on each piece of bacon. Cover each piece but don't spread too thickly. Dip spoon in water if difficult to spread.
- Bake 30-40 minutes, until topping is very brown but not burnt. Bacon must be very brown to get crisp as it cools.
- While hot, remove bacon to plate lined with paper towels and allow to cool.
- Serve at room temperature.
Nutrition Facts : ServingSize 12 servings, Calories 154 kcal, Carbohydrate 12 g, Protein 2 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 515 mg, Sugar 11 g
CARAMELIZED BACON
Provided by Ina Garten
Categories appetizer
Time 45m
Yield 15 to 20 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with aluminum foil (for easy cleaning) and place a wire baking rack on top.
- Combine the brown sugar and pecans in a food processor and process until the pecans are finely ground. Add the salt, black pepper and cayenne pepper and pulse to combine. Add the maple syrup and pulse again to moisten the crumbs.
- Cut each bacon slice in half crosswise and line up the pieces on the baking rack without touching. With a small spoon, evenly spread the pecan mixture on top of each piece of bacon, using all of the mixture. Bake for 25 to 30 minutes, until the topping is very browned but not burnt. If it's underbaked, the bacon won't crisp as it cools.
- While it's hot, transfer the bacon to a plate lined with paper towels and set aside to cool. Serve at room temperature. (The caramelized bacon can be made early in the day and stored at room temperature.)
CARAMELIZED BACON
A sweet twist to ordinary bacon. A unique side dish to a breakfast buffet or brunch.
Provided by MU§E
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 20m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a shallow bowl, mix brown sugar and cinnamon. Dip bacon slices in the brown sugar mixture to coat, and arrange in a single layer on a baking sheet.
- Bake 8 minutes in the preheated oven, turning once, until dark golden brown. Allow to cool slightly before serving.
Nutrition Facts : Calories 185.4 calories, Carbohydrate 27.3 g, Cholesterol 16.4 mg, Fat 6.2 g, Fiber 0.1 g, Protein 5.6 g, SaturatedFat 2 g, Sodium 351.9 mg, Sugar 26.7 g
CARAMELIZED BACON
Need a new breakfast idea? Try bacon baked with a coating of brown sugar and cinnamon! You can make this the night before and reheat it in the microwave on High for 30 to 45 seconds. Recipe by Land O'Lakes.
Provided by Lorac
Categories Breakfast
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 450°F.
- Spray top of broiler pan lightly with no stick cooking spray; line bottom of pan with aluminum foil.
- Combine brown sugar and cinnamon in small bowl.
- Coat bacon slices with brown sugar mixture.
- Place coated bacon onto prepared pan.
- Bake for 12 to 15 minutes or until well-browned.
- Immediately remove bacon; place onto serving plate.
CARAMELIZED BACON
A sweet twist to ordinary bacon. A unique side dish to a breakfast buffet or brunch.
Provided by MU§E
Categories Breakfast Bacon
Time 20m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a shallow bowl, mix brown sugar and cinnamon. Dip bacon slices in the brown sugar mixture to coat, and arrange in a single layer on a baking sheet.
- Bake 8 minutes in the preheated oven, turning once, until dark golden brown. Allow to cool slightly before serving.
Nutrition Facts : Calories 185.4 calories, Carbohydrate 27.3 g, Cholesterol 16.4 mg, Fat 6.2 g, Fiber 0.1 g, Protein 5.6 g, SaturatedFat 2 g, Sodium 351.9 mg, Sugar 26.7 g
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- Preheat the oven to 375 degrees. Line a sheet pan with aluminum foil (for easy cleaning) and place a wire baking rack on top. Combine the brown sugar and pecans in a food processor and process until the pecans are finely ground. Add the salt, black pepper, and cayenne pepper and pulse to combine. Add the maple syrup and pulse again to moisten the crumbs.
- Cut each bacon slice in half crosswise and line up the pieces on the baking rack without touching. With a small spoon, evenly spread the pecan mixture on top of each piece of bacon, using all of the mixture. Bake for 25 to 30 minutes, until the topping is very browned but not burnt. If it’s underbaked, the bacon won’t crisp as it cools.
- While it’s hot, transfer the bacon to a plate lined with paper towels and set aside to cool. Serve at room temperature.
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