Smokedsalmonsandwicheswithredonionrelish Recipes

SMOKED SALMON SANDWICHES WITH CAPERS AND RED ONION RELISH

Smoked Salmon Sandwiches with Capers and Red Onion Relish image

Categories Sandwich Cheese Fish Onion Appetizer Brunch No-Cook Quick & Easy Buffet Salmon Shower Party Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield 4 Appetizer Servings

Number Of Ingredients 10

Ingredients

1 cup finely chopped red onion
1 tablespoon sugar
1 tablespoon rice vinegar
4 ounces cream cheese, room temperature
3 tablespoons chopped chives
2 tablespoons crème fraîche or sour cream
1 tablespoon chopped fresh dill or 1 teaspoon dried dillweed
1 tablespoon drained capers
12 slices thin Danish-style pumpernickel bread (each about 3 3/4 x 3 3/4 x 1/4 inches, available in the refrigerated deli section of many supermarkets)
6 ounces thinly sliced smoked salmon

Steps:

Mix red onion, sugar, and vinegar in small bowl. Let stand 10 minutes.
Meanwhile, mix cream cheese, chives, crème fraîche, dill, and capers in another small bowl. Spread each bread slice with about 1 tablespoon cheese mixture to cover. Divide salmon among 8 bread slices. Sprinkle about 1 tablespoon red onion mixture atop salmon on each bread slice. Top each of 4 salmon-topped bread slices with another salmon-topped bread slice, salmon side up. Top each stack with 1 cheese-covered bread slice, cheese side down, forming a total of 4 three-layer sandwiches. Cut each sandwich into 4 triangles.

SMOKED SALMON SANDWICH

Smoked Salmon Sandwich image

Fast yet flavor-filled smoked salmon sandwich! Delicious on a warm day!

Provided by vmohrbell

Categories Seafood Fish Salmon Smoked

Time 15m

Yield 1

Number Of Ingredients 8

Ingredients

2 slices whole wheat bread
1 tablespoon cream cheese
1 tablespoon creamy goat cheese
2 slices smoked salmon
1 teaspoon olive oil
½ teaspoon dried dill, or to taste
ground black pepper to taste
½ cup shredded lettuce

Steps:

Toast bread in a toaster or toaster oven.
Spread cream cheese and goat cheese on 1 slice of toast. Add smoked salmon on top. Add olive oil, dill, and black pepper. Cover with lettuce and top with the other slice of toast.

Nutrition Facts : Calories 366.4 calories, Carbohydrate 25.7 g, Cholesterol 36.9 mg, Fat 18.6 g, Fiber 4.5 g, Protein 24.1 g, SaturatedFat 7.9 g, Sodium 845.4 mg, Sugar 4 g

SMOKED-SALMON SANDWICHES WITH RED ONION RELISH

Smoked-Salmon Sandwiches with Red Onion Relish image

Danish-style pumpernickel bread is available in the refrigerated deli section of many supermarkets. From Bon Appetit The Christmas Season.

Provided by Vicki Butts (lazyme)

Categories Seafood Appetizers

Time 20m

Number Of Ingredients 9

Ingredients

8 oz cream cheese, room temperature
6 Tbsp chopped chives
1/4 c creme fraiche or sour cream
2 Tbsp chopped fresh dill or 2 teaspoons dried
2 c finely chopped red onions
2 Tbsp sugar
2 Tbsp rice vinegar
24 slice thin danish-style pumpernickel bread
12 oz thinly sliced smoked salmon

Steps:

1. Mix cream cheese, chives, creme fraiche and dill in medium bowl. (Can be prepared 1 day ahead. Cover and refrigerate).
2. Mix red onions, sugar, and vinegar in another medium bowl. Let stand 10 minutes.
3. Spread each bread slice with about 1 tablespoon cheese mixture to cover. Divide salmon among 16 bread slices. Sprinkle about 1 tablespoon red onion mixture atop salmon on each bread slice.
4. Top each of 8 salmon-topped bread slices with another salmon-topped bread slice, salmon side up. Top each stack with 1 cheese-covered bread slice, cheese side down, forming a total of 8 three-layer sandwiches. Cut each sandwich diagonally into quarters. (Can be made 1 hour ahead. Cover with clean, damp cloth and chill).

A VERY INTERESTING SMOKED SALMON SANDWICH

A Very Interesting Smoked Salmon Sandwich image

An unusual combination of ingredients make a nice change as Antony Worrall Thompson shares his recipe for a sublime open sandwich, piled high with smoked salmon, crispy bacon, cream cheese and more!

Provided by English_Rose

Categories Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 slices whole meal bread
2 ounces cream cheese
2 teaspoons red onions, diced
2 ounces smoked salmon, sliced
2 tablespoons mango chutney, blended to a paste
4 slices streaky bacon, cooked until crispy
1 teaspoon small caper, drained
1 teaspoon chives, snipped
fresh ground black pepper

Steps:

Spread both slices of bread with the cream cheese, scatter each slice with red onion then lay smoked salmon on top and drizzle with mango chutney.
Top this with the crispy bacon and capers.
Finish with a scattering of snipped chives and season well.

Nutrition Facts : Calories 549.5, Fat 46, SaturatedFat 17.3, Cholesterol 89.6, Sodium 1131.7, Carbohydrate 13.6, Fiber 2, Sugar 2.6, Protein 19.7

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