IRISH CRAN OAT SCONES
I found this recipe on the Food Network site. It came from the show Calling all Cooks. These are easy and very good!! You can also brush the tops of the scones with cream and sprinkle with turbinado sugar before baking to add a little crunch and some extra sweetness. (we thought they were perfect...with the added sugar crunch!)
Provided by katie in the UP
Categories Scones
Time 37m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- In a bowl, combine the flour, oatmeal, sugar, baking powder, baking soda, and salt. Using a pastry blender, cut the cold butter into the dry ingredients until the dough is crumbly.
- Fold in the cranberries we also like other dried fruits such as chopped apricots etc. Add the buttermilk and stir lightly with a wooden spoon until the dough comes together to form a ball, (The dough will be sticky, but they warn not too over work dough)
- On a lightly floured surface, pat the dough into a large circle about 2 inches thick. Cut the dough into wedges.
- With a spatula, transfer the wedges to a baking sheet lined with parchment and bake for 22 minutes, or until the edges are lightly browned.
- Cool on a wire rack.
- Best served warm and on the day they are made.
Nutrition Facts : Calories 309.1, Fat 15.2, SaturatedFat 9.3, Cholesterol 39.1, Sodium 251.9, Carbohydrate 38.7, Fiber 1.6, Sugar 10.9, Protein 4.8
LEMON CRANBERRY OAT SCONES
Yum. Made this recipe up this morning, based on my usual scone recipe, but I goofed with the amount of oats and it was a happy mistake! I hope you like them! I should note that this is a more healthy, grainy, scone, not a buttery & flaky one - DH & I have really come to enjoy this for a more stick-to-your-ribs scone. Edited Nov '10 to only fresh or frozen cranberries, as the moisture is essential to the scone's texture.
Provided by Katzen
Categories Quick Breads
Time 30m
Yield 4-6 Scones, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees Fahrenheit.
- Mix dry ingredients together (flour, oats, baking powder, lemon zest, sugar).
- Stir oil into dry ingredients.
- Mix in cranberries and almonds.
- Add vanilla extract and milk.
- Stir until the dry ingredients are damp and will clump together.
- Drop into four mounds (six if you like your scones smaller) on parchment paper lined or greased baking sheet.
- Sprinkle with course sugar, if using.
- Bake for 20 minutes, until lightly browned.
Nutrition Facts : Calories 287.9, Fat 9.5, SaturatedFat 1.7, Cholesterol 4.3, Sodium 198.1, Carbohydrate 42.7, Fiber 5.2, Sugar 4.6, Protein 8.9
SCOTTISH OAT SCONES
These are delicious and won't last long.
Provided by Carol
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center. In a small bowl, beat egg until frothy, and stir in melted butter and milk. Pour into the well, and mix to create a soft dough. Pat dough into two 1/2 inch thick circles. Place on the prepared baking sheet. Score 8 wedges into each circle of dough.
- Bake 15 minutes in the preheated oven, until risen and browned. Split wedges, and serve warm.
Nutrition Facts : Calories 164.3 calories, Carbohydrate 22.8 g, Cholesterol 27.3 mg, Fat 7 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 3.9 g, Sodium 243.1 mg, Sugar 6.5 g
CRANBERRY SCONES
We used cranberries instead of currants in these traditional, crumbly British scones for an irresistible winter treat. Try them for breakfast or with afternoon tea.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. In a bowl, whisk together flour, 5 tablespoons sugar, baking powder, and salt. Cut in butter with a pastry blender or two knives until mixture resembles coarse crumbs. Stir in 2/3 cup half-and-half until just moistened. Gently fold in cranberries.
- On a lightly floured surface, knead dough gently, 5 to 10 times. Pat into a 1-inch-thick round. Cut into 8 wedges; place on a baking sheet, 2 inches apart. Brush tops with remaining tablespoon half-and-half; sprinkle with remaining tablespoon sugar. Bake until golden brown, 12 to 15 minutes. Let cool on a wire rack.
SCOTTISH OAT SCONES
"Whether served for breakfast, brunch or afternoon tea, nothing beats the aroma or taste of these rich scones," promises Ruth Lee of Troy, Ontario. "Featuring dried cranberries and raisins, they're a slice of heaven, particularly when topped with a little jam."
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the oats, flour, sugar, baking powder and salt. In a small bowl, combine the milk, oil, butter, egg and yolk; stir into oat mixture just until blended. Stir in raisins and cranberries (dough will be sticky). , Turn dough onto a well-floured surface; divide in half. With lightly floured hands, pat each portion of dough into a 6-3/4-in. circle, 1/2 in. thick. Cut each into nine wedges; place 2 in. apart on baking sheets coated with cooking spray., In a small bowl, beat egg white and water; brush over tops of scones. Sprinkle with sugar. Bake at 400° for 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 175 calories, Fat 8g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 202mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
WHOLE WHEAT CRANBERRY SCONES
With a biscuit-like texture, these sweet scones are wonderful spread with butter or jam. Serve them alongside a medley of berries at your next holiday brunch...or enjoy them as an afternoon snack with a hot cup of tea.
Provided by Taste of Home
Time 35m
Yield 16 scones.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flours, sugar, baking powder, baking soda, salt and nutmeg; cut in butter until crumbly. In a small bowl, combine the egg, yogurt and vanilla; stir into dry ingredients just until moistened. Stir in cranberries. Turn onto a floured surface, knead 6-8 times. , Divide dough in half. Transfer each portion to a greased baking sheet. Pat into an 8-in. circle. Cut each circle into 8 wedges, but do not separate. Brush with milk; sprinkle with cinnamon-sugar. Bake at 400° for 15-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 226 calories, Fat 10g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 264mg sodium, Carbohydrate 32g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.
More about "cran oat scones recipes"
CRANBERRY OAT SCONES RECIPE & VIDEO - JOYOFBAKING.COM
From joyofbaking.com
CRANBERRY OAT SCONES | KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (76)Total Time 30 minsServings 16Calories 250 per serving
CRANBERRY OATMEAL SCONES RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
CRANBERRY OAT SCONES RECIPE - WOMAN'S DAY
From womansday.com
CRANBERRY OAT SCONES RECIPE DEMONSTRATION - JOYOFBAKING ...
From youtube.com
OATMEAL CREAM SCONES RECIPE - ANDREA MEYERS
From andreasrecipes.com
GLUTEN-FREE CRANBERRY OAT SCONES - ONLY GLUTEN FREE RECIPES
From onlyglutenfreerecipes.com
OAT SCONES WITH CRANBERRIES & ORANGE | HEALTHY RECIPE
From blog.fitbit.com
10 OAT SCONE RECIPES FOR WHEN YOU'RE TIRED OF OATMEAL ...
From allrecipes.com
EASY CRANBERRY SCONES WITH WHOLE OATS | FOODLETS
From foodlets.com
HEALTHY CRANBERRY ORANGE OATMEAL SCONES | AMY'S HEALTHY BAKING
From amyshealthybaking.com
CRAN OAT SCONES - PLAIN.RECIPES
From plain.recipes
RECIPE: CRANBERRY AND SOURDOUGH SCONES
From fussfreeflavours.com
NUTTY OAT CRANBERRY SCONES - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
CRANBERRY OAT SCONES | OCEAN SPRAY®
From oceanspray.com
CRANBERRY OAT PECAN SCONES (OR CHRISTMAS SCONES) - EASY AS ...
From easyascookies.com
OCEAN SPRAY RECIPES - CRANBERRY OAT SCONES | OCEAN SPRAY®
From oceanspray.ca
CRANBERRY OAT SCONES | RECIPE | CHRISTMAS SCONES, SCONE ...
From pinterest.com
CRANBERRY OAT SCONES RECIPE: HOW TO MAKE CRANBERRY OAT ...
From recipes.timesofindia.com
CRANBERRY AND ORANGE OATMEAL SCONES - EATS BY APRIL
From eatsbyapril.com
CRAN OAT SCONES RECIPE
From crecipe.com
CRANBERRY AND OAT SCONES » HARRAWAYS
From harraways.co.nz
EASY DRIED CRANBERRY OAT SCONES - MOTHER WOULD KNOW
From motherwouldknow.com
GLUTEN FREE CRANBERRY OAT SCONES - THE RUSTIC LIFE
From therusticlife.org
SCOTTISH OAT SCONES RECIPE | QUAKER OATS
From quakeroats.com
OATMEAL SCONES | CANADIAN LIVING
From canadianliving.com
CRANBERRY ORANGE OAT SCONES RECIPE
From crecipe.com
CRANBERRY-OAT SCONES - EASY AS COOKIES
From easyascookies.com
{RECIPE} CRANBERRY WALNUT OATMEAL SCONES - A HEALTHY SLICE ...
From ahealthysliceoflife.com
CRAN OAT SCONES – RECIPES NETWORK
From recipenet.org
MOM’S CRAN-APRICOT OAT SCONES | RECIPE | OAT SCONES ...
From pinterest.ca
CRANBERRY ORANGE OAT SCONES - QUAKER® OATS
From worldrecipes.org
GINGER CRANBERRY SCONES RECIPE | QUAKER OATS
From quakeroats.com
CREAMY ORANGE SCONES | KING ARTHUR BAKING
From kingarthurbaking.com
CRANBERRY MAPLE OATMEAL SCONES - MUY BUENO COOKBOOK
From muybuenocookbook.com
LEMON CRANBERRY OAT SCONES RECIPE - FOOD.COM | RECIPE ...
From pinterest.com.au
CRANBERRY LEMON OAT SCONES | OCEAN SPRAY®
From oceanspray.com
CRANBERRY - OAT SCONES RECIPE - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search