Chicken Do Pyaza Recipes

CHICKEN DOPIAZA

Chicken Dopiaza image

In Hindi "do" means "two" and "piaza" refers to onions - hence the origin of the name of this dish, which has prominent flavors of onion.

Provided by eatrealfood

Categories Curries

Time 50m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

1 lb chicken breast, cubed
6 small onions, halved
3 bay leaves
8 green cardamom pods
4 cloves
3 dried red chilies
8 black peppercorns
3 garlic cloves, crushed
1 inch ginger, chopped
2 onions, chopped
1 teaspoon coriander powder
1 teaspoon cumin powder
1/2 teaspoon turmeric powder
1 teaspoon chili powder
1/2 teaspoon salt
2 large tomatoes, chopped
1/2 cup water
3 tablespoons vegetable oil or 3 tablespoons ghee

Steps:

Heat 2 tablespoons oil and fry the halved onions until tender and translucent. Remove and keep aside.
Add the remaining oil and saute the bay leaves, cardamom, cloves, chilies and peppercorns.
When they crackle, add the chopped onions this time, together with the garlic and ginger, and saute for 3 minutes.
Add the ground spices and salt and cook for 3 minutes.
Add the water and tomatoes and simmer 5 minutes until sauce starts to thicken.
Add the chicken pieces and continue to cook for 12-15 minutes.
Add the reserved small halved onions and then cover and cook for a further 8-10 minutes until chicken has cooked through.

Nutrition Facts : Calories 391.4, Fat 21.4, SaturatedFat 4.5, Cholesterol 72.6, Sodium 383.4, Carbohydrate 24.3, Fiber 4.2, Sugar 11.1, Protein 26.9

CHICKEN DO PYAZA

Chicken Do Pyaza image

Make and share this Chicken Do Pyaza recipe from Food.com.

Provided by Bibhuti Bhusan P.

Categories < 60 Mins

Time 45m

Yield 800 gms, 4 serving(s)

Number Of Ingredients 9

Ingredients

800 g chicken
200 g onions
100 g tomatoes
10 g red chili powder
1 teaspoon garam masala powder
40 ml cooking oil
1 teaspoon salt
1 cup stock
1 teaspoon fresh coriander

Steps:

Wash chicken and cut into medium pieces. Heat oil in a pan add whole spice and let it crackle. Add ginger garlic paste and brown it. Now add onion and sauté it till brown in color. Now add all powdered spice powders red chilli powder, garam masala powder, coriander powder and cumin powder. Now sauté it for 2 minutes Add tomato and cook it till leaves oil on top. Now add chicken and sauté on hight flame for 5 minutes Now add some amount of stock and salt to it. Let it cook 3/4th. Now add fried onion cubes and finish it with chopped coriander. Serve it hot with roti(unleavened Indian bread) or rice.
Note :- In this dish gravy should be very tight and colour should be light brown. In the same process you can prepare VEG DO PYAZA(add hard variety veg instead of chicken), PANEER DO PAYZA (PANEER CUBES), MUSHROOM DO PYAZA (mushroom quarters).
COPY RIGHTS RESERVED BY @CHEF BB.

Nutrition Facts : Calories 744.9, Fat 49.7, SaturatedFat 11.6, Cholesterol 150, Sodium 1964.6, Carbohydrate 43.2, Fiber 27.5, Sugar 8.2, Protein 48.1

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