TOASTER BISCUITS
Australian Toaster Biscuits are very similar to English crumpets. They are cooked inside metal rings on the top of a griddle. If you don't have crumpet rings you can make them out of aluminum foil. There are directions below.
Provided by Bobbi Jo
Categories Bread Yeast Bread Recipes
Time 1h20m
Yield 10
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. To make crumpet rings, cut aluminum foil into 7x12 inch pieces. Fold in half lengthwise and then in thirds, making 6 layers. Form into a 3 1/2 inch diameter circle and tape shut on the outside.
- In a large bowl, mix together flour and salt. Stir in the milk, oil and yeast mixture. Beat well until smooth. Cover with plastic wrap and let rise in a warm place until doubled, about 60 minutes. Lightly grease or butter the inside of the crumpet rings and dip the rings in cornmeal.
- Heat a griddle or frying pan over medium low heat. Sprinkle cornmeal on the griddle and place the rings on the griddle. Deflate the batter by stirring. Pour 1/4 cup of batter into each ring. Cook slowly for about 10 minutes or until pale brown. Carefully remove the rings and turn the biscuits over. Bake on second side about 8 minutes or until light brown. Transfer to a rack to cool.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 33.7 g, Cholesterol 1.5 mg, Fat 3.9 g, Fiber 1.3 g, Protein 6 g, SaturatedFat 0.7 g, Sodium 474.8 mg, Sugar 1.4 g
BISCUIT MINI-BATCH FOR TOASTER OVEN
A nice, little batch of fresh, hot, biscuits to make in the toaster oven when you just need a little something. Drop biscuits are no more trouble to make than opening a can of dough and you don't have to keep track of expiration dates. Of course you could roll them and cut them if you wanted, but I've always liked the crunchy bits you get from the texture of the drop biscuits.
Provided by 3KillerBs
Categories Breads
Time 13m
Yield 6 2 inch biscuits
Number Of Ingredients 4
Steps:
- Pre-heat toaster oven to 425°F.
- Mix together flour and baking powder.
- Work in melted butter.
- Add milk and mix into a soft dough.
- Drop 6 biscuits onto a small baking sheet that will fit into your toaster oven.
- Bake 8-12 minutes or until done.
- Pay careful attention to the doneness because toaster ovens aren't as reliable in their temperature control as full-size ovens.
Nutrition Facts : Calories 106.2, Fat 2.9, SaturatedFat 1.7, Cholesterol 7.9, Sodium 87.8, Carbohydrate 17, Fiber 0.6, Sugar 0.1, Protein 2.8
AUSTRALIAN TOASTER BISCUITS (CRUMPETS)
Make and share this Australian Toaster Biscuits (crumpets) recipe from Food.com.
Provided by princess buttercup
Categories Yeast Breads
Time 1h28m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve yeast and sugar in warm water.
- Let stand until creamy, about 10 minutes.
- To make crumpet rings, cut aluminum foil into 7x12 inch pieces.
- Fold in half lengthwise and then in thirds, making 6 layers.
- Form into a 3 1/2 inch diameter circle and tape shut on the outside.
- In a large bowl, mix together flour and salt.
- Stir in the milk, oil and yeast mixture.
- Beat well until smooth.
- Cover with plastic wrap and let rise in a warm place until doubled, about 60 minutes.
- Lightly grease or butter the inside of the crumpet rings and dip the rings in cornmeal.
- Heat a griddle or frying pan over medium low heat.
- Sprinkle cornmeal on the griddle and place the rings on the griddle.
- Deflate the batter by stirring.
- Pour 1/4 cup of batter into each ring.
- Cook slowly for about 10 minutes or until pale brown.
- Carefully remove the rings and turn the bisquits over.
- Bake on second side about 8 minutes or until light brown.
- Transfer to a rack to cool.
Nutrition Facts : Calories 186.7, Fat 3.9, SaturatedFat 0.8, Cholesterol 2.6, Sodium 476.6, Carbohydrate 32.5, Fiber 1.4, Sugar 0.5, Protein 5
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TOASTER OVEN BISCUITS FOR TWO
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5/5 (3)Total Time 15 minsCategory Toaster Oven Bread RecipesCalories 140 per serving
- In a small bowl, stir together flour and baking powder. Create a well in the center of flour mixture. Pour half & half into the well and stir ingredients together until a light dough forms (try not to over mix, the dough comes together very quickly and over mixing will kill the dough's light airiness and affect the biscuits final texture).
- Divide dough into two even pieces. Place one piece on a lightly floured cutting board, sprinkle with a tiny bit of flour. Gently roll dough into a ball and lightly pat into a small 2.5-inch circle. Place circle onto the ungreased cookie sheet. Repeat with remaining dough piece. Keep circles separated if you want their entire exteriors crispy or place them touching side by side for a softer edge. Bake at 425 F for 9 to 12 minutes until biscuits are lightly golden brown on top and bottom.
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