Fresh Fruit Kabobs With Poppy Seed Dip Recipes

FRESH FRUIT KABOBS & POPPY SEED DIP RECIPE - (4.3/5)

Steps:

• Fruit kabobs: Arrange fruit pieces alternately on skewers. Serve dip alongside fruit kabobs. Poppy seed dip: Stir together ingredients in a small bowl. Keep chilled.

FRESH FRUIT KABOBS WITH POPPY SEED DIP

Steps:

• Arrange fruit cubes and slices alternately on skewers.
• For Poppyseed Dip, stir together remaining ingredients in a small bowl. Serve dip alongside fruit kabobs.

FRUIT KABOBS WITH STRAWBERRY CREAM CHEESE YOGURT DIP

Steps:

• For the fruit kabobs: Thread the fruit onto eight 12-inch metal or wooden skewers. Chill until ready to serve.
• For the strawberry cream cheese and yogurt dip: Put the cream cheese, strawberries, yogurt and honey in a food processor and pulse until the strawberries are minced and the mixture is smooth. Serve with the kabobs.

FRUIT KABOBS WITH DIP

Steps:

• Thread fruit alternately onto skewers. In a blender, combine the remaining ingredients; cover and process until smooth. Serve with kabobs.

FRESH FRUIT KABOBS & POPPY SEED DIP

Steps:

• Arrange fruit pieces alternately on skewers. Serve dip alongside fruit kabobs. Poppy Seed Dip:Stir together ingredients in a small bowl. Keep chilled.

MULTI FRUIT AND CHEESE KABOBS WITH CREAMY DIP

Steps:

• In small bowl, combine yogurt and honey; mix well. Thread fruit and cheese on 8 (6-inch) bamboo skewers. Serve kabobs with yogurt-honey mixture for dipping.

POPPY SEED FRUIT DIP

Steps:

• Combine yogurt, cheesecake pudding mix, and poppy seeds in a small bowl; stir to combine. Mix in milk, 1 tablespoon at a time, until desired consistency is reached. Refrigerate until ready to serve.

FRUIT KABOBS WITH CREAM CHEESE DIP

Steps:

• In a small bowl, beat cream cheese, confectioners' sugar, sour cream and extract until smooth. Refrigerate until serving. On 6 wooden skewers, alternately thread strawberries, grapes and pineapple. Serve with dip.

RAINBOW FRUIT KABOBS WITH FLUFFY MARSHMALLOW DIP RECIPE

Steps:

• Slide a piece of strawberry, cantaloupe, pineapple, a green grape, two blueberries and a red grape onto each skewer; set aside.
• In a mixing bowl, beat together whipped cream cheese and marshmallow creme until smooth. Refrigerate until serving.

FRUIT KABOBS WITH LEMONY DIP

Steps:

• Mix yogurt and COOL WHIP. Refrigerate 1 hour.
• Thread fruit onto 20 small straws or skewers.
• Serve as dippers with yogurt mixture.

FRUIT KABOBS WITH MARGARITA DIP

Steps:

• For the margarita dip: Place sour cream,cream cheese,powdered sugar,tequila,orange juice,and lime juice in a blender or food processor cover blend until combined.
• Add whipping cream cover and blend until fluffy and mixture mounds.
• Serve immediately or cover and chill up to 24 hours.
• For Kabobs: Arrange small skewers of cake and fruit on serving platter Serve with dip.

FRUIT KABOBS WITH PINEAPPLE DIP

Steps:

• In medium bowl, mix cream cheese, yogurt and honey until creamy. Fold in chopped pineapple. Cover; refrigerate at least 1 hour to blend flavors.
• Cut pineapple slices into eighths. Thread any combination of about 4 pieces fruit on each of 16 plastic or wooden skewers. Serve with dip.

LEMON-POPPY SEED FRUIT DIP

Steps:

• Combine sour cream, lemonade concentrate, poppy seeds, and salt in a bowl; mix to combine. Garnish with lemon slice.