Walnut Brownie Pie Recipes

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WALNUT BROWNIES



Walnut Brownies image

Walnut Brownies are easy fudgy brownies with crunchy walnuts. Easy homemade chewy brownie recipe with cocoa powder, walnuts, and common pantry ingredients!

Provided by Sabrina Snyder

Categories     Dessert

Time 40m

Number Of Ingredients 9

1/2 cup unsalted butter (, melted)
1 cup sugar
2 large eggs
2 teaspoons vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 cup walnuts (, coarsely chopped)

Steps:

  • Preheat oven to 350 degrees.
  • Spray an 8x8 inch baking pan with baking spray.
  • Whisk together melted butter, sugar, eggs, and vanilla extract.
  • Whisk in the cocoa powder, flour, salt, and baking powder.
  • Gently fold in 3/4 cup of the walnuts, being careful to not over-stir the brownie batter.
  • Spread batter evenly into greased baking pan. Place the remaining walnuts evenly on the top of the brownie batter
  • Bake for 25 to 30 minutes.

Nutrition Facts : Calories 175 kcal, Carbohydrate 18 g, Protein 3 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 36 mg, Sodium 46 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

WALNUT BROWNIES



Walnut Brownies image

Substitute carob for chocolate to get chewy and delicious brownies.

Provided by J.J. Waters

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Yield 12

Number Of Ingredients 8

¼ cup butter
6 tablespoons carob powder
1 cup white sugar
¼ teaspoon salt
½ cup all-purpose flour
2 teaspoons vanilla extract
2 egg white
1 cup chopped walnuts

Steps:

  • Preheat oven to 300 degrees F (175 degrees C). Grease an 8-inch square baking pan.
  • Melt the butter or margarine over low heat. Pour into large mixing bowl and stir in carob powder, sugar, salt, flour, and vanilla. Mix in egg whites and walnuts. Spread the dough evenly into the baking pan.
  • Bake for 30 minutes. Let cool in pan for 10-15 minutes before cutting.

Nutrition Facts : Calories 194.8 calories, Carbohydrate 25.7 g, Cholesterol 10.2 mg, Fat 10.3 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 3 g, Sodium 86.7 mg, Sugar 19 g

WALNUT BROWNIES



Walnut Brownies image

I LEARNED to make these brownies in 1957 in home economics class. They were the first goodies I'd ever baked by myself. Now, 40 years later, I still make a batch occasionally. The recipe calls for basic ingredients on hand in most every kitchen, and the rich chocolate flavor is delicious. -Lorraine Silver, Chicopee, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 brownies.

Number Of Ingredients 9

1/4 cup shortening
3 tablespoons baking cocoa
1 egg
1/2 cup sugar
1/4 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt
1/4 cup chopped walnuts

Steps:

  • In a small bowl, cream shortening and cocoa; beat in egg, sugar and vanilla. Combine dry ingredients; gradually add to creamed mixture. Beat on low speed until thoroughly combined. Stir in walnuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 171 calories, Fat 9g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 58mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE BROWNIE WALNUT PIE



Chocolate Brownie Walnut Pie image

Treat your family to this delicious pie that's made using chocolate and pecans and served with whipped cream-perfect for dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h10m

Yield 8

Number Of Ingredients 9

2/3 cup butter
5 oz unsweetened baking chocolate
1 1/4 cups sugar
2 teaspoons vanilla
3 eggs
1 cup Gold Medal™ all-purpose flour
1/2 cup chopped walnuts, toasted*
1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
Whipped cream, if desired

Steps:

  • Heat oven to 350°.
  • In 1-quart saucepan, melt butter and chocolate over low heat, stirring constantly. Cool 5 minutes.
  • In medium bowl, beat sugar, vanilla and eggs with electric mixer on high speed 5 minutes. Beat in chocolate mixture on low speed, scraping bowl occasionally. Beat in flour just until blended, scraping bowl occasionally. Stir in walnuts. Spread in frozen pie crust.
  • Bake 37 to 42 minutes or until toothpick inserted halfway between center and edge of pan comes out almost clean. Cool in pan on wire rack, at least 2 hours. Cut into wedges. Serve with whipped cream, if desired.

Nutrition Facts : Calories 560, Carbohydrate 58 g, Cholesterol 125 mg, Fat 6, Fiber 2 g, Protein 7 g, SaturatedFat 16 g, ServingSize 1 slice, Sodium 220 mg, Sugar 33 g, TransFat 1/2 g

WALNUT BROWNIE PIE



Walnut Brownie Pie image

The Walnut Brownie Pie recipe out of our category nut torte! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Provided by EAT SMARTER

Time 1h5m

Yield 1

Number Of Ingredients 12

softened butter (for greasing the pan)
Pastry flour (for the pan)
3.5 ozs Walnut
6.5 ozs Dark couverture chocolate
8 ozs butter
4 eggs
7 ozs sugar
2 tsps vanilla extract
7 ozs Pastry flour
2 Tbsps cocoa powder
2 tsps Baking powder
powdered sugar (for dusting)

Steps:

  • Preheat the oven to 180°C / 350°F. Butter the springform pan and dust with flour.
  • Coarsely chop the walnuts and toast in the oven for about 10 minutes. Remove from oven and let cool. Chop the dark chocolate and melt together with the butter in a double boiler or a heatproof bowl over a saucepan of simmering water. Remove from heat and allow to cool slightly. Beat the eggs with the sugar and vanilla until light and frothy. Stir in the chocolate-butter mixture. Sift together the flour, cocoa powder and baking powder and slowly stir into the chocolate mixture. Fold in the toasted walnuts and pour into the prepared pan. Bake for 30 minutes, until set around the edges but slightly jiggly in the center. Remove from the oven and allow to cool slightly. Carefully remove from the pan, cut into slices and serve.

BROWNIE-WALNUT PIE



Brownie-Walnut Pie image

Provided by Giada De Laurentiis

Categories     dessert

Time 1h40m

Yield 8 to 10 servings

Number Of Ingredients 13

6 tablespoons unsalted butter, diced
3 ounces unsweetened chocolate, chopped
1 1/4 cups packed dark brown sugar (about 9 ounces)
3 eggs, at room temperature
3/4 cup flour
1/4 teaspoon fine salt
1/2 cup walnut pieces, toasted
Biscotti Crumb Crust, recipe follows
Walnut halves, optional
Ice cream or sweetened whipped cream, optional
One 5.5-ounce box biscotti (about 8), coarsely broken
1/2 stick unsalted butter, chilled and diced
1/4 cup packed dark brown sugar

Steps:

  • Preheat the oven to 350 degrees F.
  • Whisk the butter and the chocolate over low heat in a heavy medium saucepan until the chocolate is almost melted. Remove the pan from the heat and whisk until the chocolate is fully melted and the mixture is smooth. Whisk in the sugar, then the eggs, one at a time. Stir in the flour and salt with a flexible rubber spatula. Stir in the nut pieces. Scrape the batter into the prepared Biscotti Crumb Crust. Press a ring of walnut halves, if using, into the batter around the top edge.
  • Place the pie on a baking sheet and bake until the outer 2 to 3 inches are slightly puffed and dry looking and the center is set, 35 minutes. A wooden skewer inserted into the center should come out with some moist batter still attached. Cool the pie completely on a rack.
  • Cut the pie into wedges and serve with ice cream or whipped cream, if using.
  • Preheat the oven to 350 degrees F. Blend the biscotti, butter and sugar in a food processor until the crumbs are moist and stick together when pressed. Firmly press the crumb mixture over the bottom and up the sides of a 9-inch glass pie dish, building up a high rim. Bake the crust until golden and feels firm to the touch, 15 minutes. Cool the crust completely.

BROWNIE-WALNUT PIE



Brownie-Walnut Pie image

Make and share this Brownie-Walnut Pie recipe from Food.com.

Provided by invictus

Categories     Pie

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 pie crust (refrigerated works fine)
1/2 cup butter
3 ounces unsweetened chocolate, cut up
3 eggs, slightly beaten
1 1/2 cups sugar
1/2 cup all-purpose flour
1 teaspoon vanilla
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees.
  • Transfer pie to pie plate, trim crust to 1/2 inch beyond the pie plate. Fold under extra pastry, crimp edges, set aside.
  • For filling: in heavy saucepan melt butter and chocolate over low heat, stirring frequently. Cool for 20 minutes.
  • In a large bowl combine eggs, sugar, flour, and vanilla. Stir in chocolate mixture and nuts. Pour into pastry crust.
  • Bake for 50 to 55 minutes or until knife inserted comes out clean. Transfer to wire rack and cool for 1 hour before cutting.

Nutrition Facts : Calories 453.6, Fat 28.8, SaturatedFat 11.3, Cholesterol 87.8, Sodium 182.3, Carbohydrate 47.3, Fiber 3, Sugar 30.6, Protein 6.6

BROWNIE CARAMEL WALNUT PIE



Brownie Caramel Walnut Pie image

Brownies, Caramel and Walnuts all wrapped up in one is a slice of heaven on a plate. Uber rich and decadent, every sweet tooth will ask for the recipe!! *WARNING-You will go experience eurphoria/nirvana after having one bite!!* Quick and easy! Great with a scoop of vanilla ice cream!!

Provided by Wicked Creations

Categories     Dessert

Time 50m

Yield 1 9, 8 serving(s)

Number Of Ingredients 7

9 inches graham cracker pie crust (prepared)
3/4 cup walnuts (chopped)
20 caramels (unwrapped)
1 (14 ounce) can sweetened condensed milk (divided)
1 egg (beaten, room temp)
4 tablespoons butter (melted and divided)
6 ounces semi-sweet chocolate chips (melted) or 6 ounces milk chocolate chips (melted)

Steps:

  • Preheat oven to 325 degrees.
  • Brush 2 tbsp of melted butter onto pie crust, moistening crust.
  • Sprinkle nuts into pie shell.
  • In a bowl, melt caramels with 2/3 cup condensed milk in microwave on high one 1 minute increments, stirring after each as to not to burn until fully melted.
  • Pour caramel sauce over walnuts, completely covering.
  • In bowl, combine egg,remaining butter and remaining condensed milk; mix well.
  • Melt chocolate chips in microwave on High on 1 minute increments, stirring each time until fully melted and slighlty cool.
  • Stir in chocolate into dairy mixture very throughly.
  • Pour mixture over caramel layer.
  • Bake 35 minutes or until center is set(dip tester into brownie layer and only a few moist crumbs should cling to tester).
  • Cool.
  • Serve warm
  • Footnotes.
  • *can sub any nut. **can sub for shortbread pie crust *** Slightly cool melted chocolate for about 1 minute, so when adding to mixture, you do not "cook" the egg in the mixture!

Nutrition Facts : Calories 637.2, Fat 33.7, SaturatedFat 13.2, Cholesterol 57.1, Sodium 357.8, Carbohydrate 81.1, Fiber 2.5, Sugar 66.9, Protein 9.8

HOMEMADE BROWNIE PIE



Homemade Brownie Pie image

This pie never lasts long at our house-it's a different, fun way to serve brownies.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 11

2 large eggs
1 cup sugar
1/2 cup butter, melted
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup baking cocoa
1/4 teaspoon salt
1/2 cup semisweet chocolate chips
1/2 cup chopped nuts
Vanilla ice cream, optional
Chocolate syrup, optional

Steps:

  • In a bowl, beat eggs. Add sugar, butter and vanilla. Combine the flour, cocoa and salt; add to bowl and beat until well blended. Stir in chocolate chips and nuts. Spread into a greased 9-in. pie plate. Bake at 350° (325° if using a glass pie plate) for 30-35 minutes or until set. Cool completely before cutting. If desired, top individual slices with ice cream and drizzle with chocolate syrup.

Nutrition Facts :

FUDGY WALNUT PIE



Fudgy Walnut Pie image

Our Fudgy Walnut Pie is super chocolatey and requires a full cup and a half of walnuts. It is, quite simply, the best you'll ever have.

Provided by My Food and Family

Categories     Home

Time 1h45m

Yield Makes 12 servings.

Number Of Ingredients 9

1/2 pkg. (15 oz.) ready-to-use refrigerated pie crusts (1 crust)
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1/4 cup (1/2 stick) butter, softened
3/4 cup firmly packed brown sugar
3 eggs
1 tsp. vanilla
1/4 cup flour
1 cup chopped walnuts
1/2 cup walnut halves

Steps:

  • Position oven rack in lower third of oven. Preheat oven to 375°F. Prepare pie crust as directed on package, using 9-inch pie plate; set aside. Microwave chocolate in large microwaveable bowl on HIGH 2 min. Stir until chocolate is completely melted; set aside.
  • Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Blend in melted chocolate and vanilla. Add flour; mix well. Stir in chopped walnuts. Pour into crust. Arrange walnut halves over filling.
  • Bake 25 min. or until center of filling is set. Cool completely. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 380, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 65 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

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