RHUBARB JAM BARS
Provided by Valerie Bertinelli
Categories dessert
Time 1h35m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- For the rhubarb jam: Toss the rhubarb with the cornstarch in a medium saucepan. Stir in the sugar and water and bring to a simmer over medium-high heat. Reduce the heat and simmer, stirring often, until the rhubarb has broken down and the mixture is very thick, about 20 minutes. Cool completely.
- For the crust: Place a large rimmed baking sheet in the oven and preheat to 375 degrees F. Line an 8-by-8-inch metal baking pan with foil; butter the foil.
- Pulse the flour, sugar and salt together in a food processor. Add the butter and pulse until the mixture resembles coarse meal. Add the water and pulse until the dough comes together in a ball.
- Measure out 2/3 cup of the dough and place in a small bowl. Transfer the remaining dough to the prepared baking pan and push evenly into the bottom of the pan. Refrigerate until firm, about 10 minutes.
- Meanwhile, add the oats, allspice and cinnamon to the dough in the bowl and mix well to combine. Refrigerate until firm, about 10 minutes.
- Spoon the rhubarb jam onto the chilled crust and spread evenly with an offset spatula. Crumble the oat topping over the jam. Place the baking pan on the preheated baking sheet and bake until the crust and topping are golden brown, 40 to 45 minutes. Transfer to a rack to cool completely. Carefully remove from the pan and cut into bars.
RHUBARB BARS
Steps:
- For the bars: Preheat the oven to 350 degrees F with a rack in the middle.
- Grease and line a 9-inch square baking pan with parchment paper. Cut enough so there are wings hanging over the sides of the pan for when it's time to remove the bars!
- In a food processor, combine the flour, almond flour, granulated sugar and salt and pulse to combine. Add the butter, egg white and rosewater, if using. Pulse until the mixture clumps together into small to medium clumps of dough.
- Pour the dough out into the prepared pan and press evenly all around the bottom with a measuring cup or the back of a spatula until smooth.
- Bake until the crust is just set and the edges are light golden, 15 to 18 minutes. Remove to a rack to cool. Reduce the oven temperature to 325 degrees F.
- For the filling: Combine the rhubarb in a medium saucepan with water just to cover (about 1 1/2 cups water) and 1/4 cup granulated sugar. Scrape in the vanilla bean seeds and add the pod. Simmer until the rhubarb is falling apart, about 10 minutes. Cool, then strain and discard the solids. (See Cook's Note.)
- Add 1/4 cup of the reserved rhubarb juice to a small mixing bowl. Add the cornstarch. Use a small whisk or fork to combine until smooth and there are no cornstarch lumps. Add the rhubarb slurry to the saucepan with an additional 1/2 cup of the reserved rhubarb juice. (See Cook's Note for uses for any extra juice).
- Whisk in the eggs, yolks, salt, remaining 1 1/4 cups granulated sugar and 2 tablespoons lemon juice. Cook, whisking constantly, over medium heat until the mixture begins to simmer and thicken and bubbles pop to the surface, 7 to 10 minutes. Whisk in the zest, then the butter and coconut oil a little at a time. Whisk in just enough food coloring to make a salmon pink color, 2 to 3 drops.
- Pour the filling mixture over the cookie crust and bake until the edges are set, but the center is just a tiny bit jiggly, 25 to 30 minutes. Remove to a rack to cool completely.
- Once cooled, remove the bars from the pan. With a sharp knife, cut into 16 squares, wiping the blade after each cut. (You can also trim the edges for a cleaner look.) Dust with powdered sugar before serving.
- For longer storage, refrigerate between layers of parchment in a sealed container.
RHUBARB DREAM BARS
A little different way to use up that abundant supply of rhubarb. It's a nice change of pace from the usual rhubarb pie or cake recipe.
Provided by KRISTA4
Categories Desserts Cookies Bar Cookie Recipes
Time 55m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together 2 cups of flour, confectioners' sugar and butter until it forms a dough, or at least the butter is in small crumbs. Press into the bottom of a 9x13 inch baking dish.
- Bake for 10 minutes in the preheated oven. While this bakes, whisk together the white sugar, salt, flour and eggs in a large bowl. Stir in rhubarb to coat. Spread evenly over the baked crust when it comes out of the oven.
- Bake for another 35 minutes in the preheated oven, or until rhubarb is tender. Cool and cut into squares to serve.
Nutrition Facts : Calories 387.6 calories, Carbohydrate 63.2 g, Cholesterol 82.1 mg, Fat 13.9 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 8.2 g, Sodium 340.3 mg, Sugar 46 g
JEANS BARS
Make and share this Jeans Bars recipe from Food.com.
Provided by PugGrannie
Categories Bar Cookie
Time 1h30m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Lightly spoon flour into measuring cup; level off.
- In small bowl, cut 1/2 cup margarine into flour and sugar until crumbly.
- Press in bottom of ungreased 13x9" pan.
- Bake at 350 degrees for 10 minutes. Cool 10 minutes.
- In large bowl, combine graham cracker crumbs, chocolate chips, nuts, baking powder, salt, and sweetened condensed milk; mix well. Spread over partially baked crust.
- Return to oven and bake 15 to 20 minutes or until golden brown. Cool completely.
- In small bowl, blend powdered sugar, remaining 1/2 cup margarine, and vanilla until creamy; spread over bars.
- Cut into 36 bars.
Nutrition Facts : Calories 128.2, Fat 5.4, SaturatedFat 1.7, Cholesterol 3.8, Sodium 94.2, Carbohydrate 18.9, Fiber 0.5, Sugar 14.4, Protein 1.9
SITTIE JEAN'S RHUBARB BARS
Categories Dessert
Number Of Ingredients 9
Steps:
- Mix flour, oatmeal, brown sugar and butter until crumbly. Press ½ into greased 9" pan. Combine rhubarb, sugar, cornstarch, and water. Bring to a boil. Simmer for 5 minutes. Add vanilla. Pour sauce over crust. Top with other half crumb mixture. Bake at 350° for 45 minutes. Cool completely.
More about "sittie jeans rhubarb bars recipes"
SITTIE JEAN’S RHUBARB BARS | NOURISHEDPEACH
From nourishedpeach.com
Estimated Reading Time 3 mins
10 RHUBARB BARS TO MAKE ASAP | ALLRECIPES
From allrecipes.com
Estimated Reading Time 3 mins
STRAWBERRY RHUBARB BARS (WITH CRUMB TOPPING!) - COOKING CLASSY
From cookingclassy.com
HOW TO MAKE THE BEST STRAWBERRY RHUBARB BARS - TASTE OF HOME
From tasteofhome.com
RHUBARB CRUMBLE BARS RECIPE | WAITROSE & PARTNERS
From waitrose.com
RHUBARB JAM BARS - WEST OF THE LOOP
From westoftheloop.com
BEST RHUBARB JAM BARS RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
RHUBARB CHEESECAKE BARS RECIPE - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
GLUTEN FREE RHUBARB CRISP BARS | SWEET & TART DESSERT
From glutenfreeonashoestring.com
RHUBARB DREAM BARS ARE DELICIOUS AND EASY TO MAKE!
From noshingwiththenolands.com
EASIEST RHUBARB DREAM BARS - THE FOOD HUSSY
From thefoodhussy.com
EASY RHUBARB BARS (ONLY A HANDFUL OF INGREDIENTS
From garnishwithlemon.com
OATY RHUBARB STREUSEL BARS - BETTER HOMES & GARDENS
From bhg.com
OLD FASHIONED RHUBARB CRUMBLE BARS WITH STREUSEL TOPPING
From anaffairfromtheheart.com
RHUBARB DREAM BARS - LITTLE HOUSE BIG ALASKA
From littlehousebigalaska.com
GRANDMA'S RHUBARB BARS - THE FARMWIFE FEEDS
From farmwifefeeds.com
STRAWBERRY RHUBARB BARS ARE JAM FILLED BARS WITH
From anothertablespoon.com
RHUBARB DREAM BARS | KING ARTHUR BAKING
From kingarthurbaking.com
SITTIE JEAN’S RHUBARB BARS | RHUBARB BARS, RHUBARB, YUMMY
From pinterest.ca
RHUBARB BARS | UMAMI
From umami.site
EASY RHUBARB CUSTARD BARS RECIPE - MASHED.COM
From mashed.com
JEAN’S RHUBARB BARS – COURAGE IN THE KITCHEN
From courageinthekitchen.blog
RHUBARB DREAM BARS - BAKING YOU HAPPIER
From bakingyouhappier.com
STRAWBERRY RHUBARB CRUMB BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
STRAWBERRY & RHUBARB BARS - EVERY LAST BITE
From everylastbite.com
STRAWBERRY RHUBARB BARS - THE HOUSE ON SILVERADO
From thehouseonsilverado.com
STRAWBERRY RHUBARB BARS - HEATHER'S HOMEMADE KITCHEN
From heathershomemadekitchen.com
RHUBARB SHORTBREAD CRUST BARS RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
40 BEST RHUBARB DREAM BARS IDEAS - PINTEREST
From pinterest.ca
STRAWBERRY RHUBARB CRISP BARS – SMITTEN KITCHEN
From smittenkitchen.com
RHUBARB BARS - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
RHUBARB LEMON BARS - DINNER WITH JULIE
From dinnerwithjulie.com
21 DELICIOUS RHUBARB RECIPES TO MAKE NOW • HEARTBEET KITCHEN
From heartbeetkitchen.com
TANGY HOMEMADE RHUBARB BARS - BROMA BAKERY
From bromabakery.com
STRAWBERRY RHUBARB BLONDIES RECIPE {COOKIE BARS WITH FRESH …
From tastesoflizzyt.com
THE BEST STRAWBERRY RHUBARB BARS ONCEUPONABAKESHOP-
From onceuponabakeshop.com
OATMEAL RHUBARB BARS - TURNIPS 2 TANGERINES
From turnips2tangerines.com
SITTIE JEAN’S RHUBARB BARS | RHUBARB BARS, RHUBARB, …
From pinterest.com
STRAWBERRY RHUBARB PIE BARS ARE A TASTE OF SPRING
From foodnetwork.ca
AMISH RHUBARB DREAM BARS - CHINDEEP
From chindeep.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love