Gingerbread Men The Drink Recipes
GINGERBREAD MEN
This recipe for gingerbread men uses butterscotch pudding mix and doesn't require molasses!
Provided by Kim
Categories Desserts Cookies Gingerbread Cookie Recipes
Time 1h37m
Yield 30
Number Of Ingredients 8
Steps:
- In a medium bowl, cream together the dry butterscotch pudding mix, butter, and brown sugar until smooth. Stir in the egg. Combine the flour, baking soda, ginger, and cinnamon; stir into the pudding mixture. Cover, and chill dough until firm, about 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets. On a floured board, roll dough out to about 1/8 inch thickness, and cut into man shapes using a cookie cutter. Place cookies 2 inches apart on the prepared baking sheets.
- Bake for 10 to 12 minutes in the preheated oven, until cookies are golden at the edges. Cool on wire racks.
Nutrition Facts : Calories 79.3 calories, Carbohydrate 11.5 g, Cholesterol 14.3 mg, Fat 3.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2 g, Sodium 62.6 mg, Sugar 6 g
GINGERBREAD MAN (DRINK)
Make and share this Gingerbread Man (Drink) recipe from Food.com.
Provided by Ben Ross
Categories Beverages
Time 5m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in a shaker glass with ice.
- Shake.
- Pour into 3 shot glasses.
- 1,2,3 drink.
GINGERBREAD MEN (THE DRINK)
Make and share this Gingerbread Men (The Drink) recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Make the syrup: in a small bowl, mix the molasses, brown sugar, baking soda, and spices together; cover and refrigerate for at least 10 minutes.
- Pour ½ cup coffee and 1 tablespoon gingerbread syrup into each of 4 mugs, stirring until the syrup dissolves.
- Add 1 tablespoon half-and-half and an additional ½ cup coffee to each mug.
- Serve with a dollop of whipped cream and a dusting of ground cloves (or whatever spice you like).
Nutrition Facts : Calories 138.1, Fat 1.9, SaturatedFat 1.1, Cholesterol 5.5, Sodium 261.1, Carbohydrate 30.5, Fiber 0.2, Sugar 23.9, Protein 0.8
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