Rapid Rise Whole Wheat Bread Bread Machine Recipes

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QUICK RISE WHOLE WHEAT BREAD



Quick Rise Whole Wheat Bread image

I attended a whole wheat bread making class at our extension office and this was the recipe that was prepared. I made it the very next day, turned out light, soft and wonderful! Just a note: this recipe uses "instant" yeast. Instant yeast is a quick rising yeast and does not need two risings to make excellent bread. I use SAF brand.

Provided by lisar

Categories     Yeast Breads

Time 1h25m

Yield 2 loaves

Number Of Ingredients 8

3 cups hot water (about 120 degrees )
1/4 cup vegetable oil (or butter)
1/4 cup honey (or brown sugar)
1 tablespoon salt
1 1/2 teaspoons lemon juice
7 -8 cups whole wheat flour
1/3 cup vital wheat gluten
1 -2 tablespoon instant yeast

Steps:

  • Add ingredients in the order listed to bread mixing bowl.
  • Using a dough hook, mix well and add more flour if needed so that the dough cleans the sides of the bowl (dough should be slightly tacky.
  • Knead for 10 minutes.
  • Shape into 2 to 3 loaves depending on the size of your pans. Add dough to sprayed pans.
  • Cover with tented plastic or cloth and let rise for about 1 hour.
  • Preheat oven to 400 for the last half hour of rising. It is ready to go in the oven when the dough is doubled in bulk.
  • Turn oven down to 350 and bake for 25 to 30 minutes.
  • Take out of pans and let cool on wire rack.
  • Brush tops with melted butter to keep crusts soft.
  • additional ingredients may be added:.
  • Eggs:.
  • decrease water by 1/4 cup and add two beaten eggs. Eggs add flavor, liquid, color, structure, nutrients and tenderness to breads.
  • Cracked wheat:.
  • Add 1/2 cup uncooked cracked wheat for each 4 cups of flour. If using uncooked cracked wheat the bread will be somewhat crunchy. cooking the cracked wheat first will add a variety of texture without the crunch feel. Many people like to put oatlems or other cooked cereals into their bread. As a guidelin, use 1/2 cup or less per 4 cups of flour.
  • Potatoes:.
  • They add a sweet, rich flavor to breads. Add 1/2 cup to 4 cups flour and reduce water by 1/4 cup.

WHOLE WHEAT BREAD MACHINE RECIPE



Whole Wheat Bread Machine Recipe image

Soft and tender whole wheat bread machine recipe. Made with 100% whole wheat flour.

Provided by Elizabeth

Number Of Ingredients 7

3 ½ cups (450 grams) whole wheat flour, see note
3 tablespoons (35 grams) granulated sugar, see note
1 ½ teaspoons salt
1 cup plus 1 tablespoon (255 grams) milk
½ cup (100 grams) half and half
3 tablespoons (42 grams) softened butter, salted or unsalted
1 ½ teaspoons instant yeast or active dry

Steps:

  • Whisk together the flour, sugar, and salt in a small bowl.
  • Place the ingredients into the pan of a 1 ½ to 2-pound bread machine in the order recommended by the manufacturer.
  • Select the program for basic white bread. Press Start. When the cycle completes, remove the pan from the machine.
  • Remove the bread from the pan, sometimes this requires a shake to get the bread out of the pan. Set the loaf on a wire rack to cool.
  • Store, in a bread box, bread bag or well wrapped on the counter for 4 days, or freeze for up to 3 months.

RAPID RISE WHOLE WHEAT BREAD (BREAD MACHINE)



Rapid Rise Whole Wheat Bread (Bread Machine) image

I got the idea from http://recipes.sparkpeople.com/recipe-detail.asp?recipe=449535 but this makes a light soft loaf that fills a 1 1/2 lb. loaf pan. Note: The rapid bake cycle on my bread machine is approx. 2 hours long. I have noticed that some bread machines have a super rapid cycle of approx. 1 hour. I doubt this recipe would work on a super rapid cycle.

Provided by jsentjens

Categories     Yeast Breads

Time 2h15m

Yield 1 lb. loaf, 12 serving(s)

Number Of Ingredients 11

2/3 cup water, luke warm
1 tablespoon non-fat powdered milk, plus
1 teaspoon non-fat powdered milk, stirred into water
1 egg, stirred into water
1 tablespoon canola oil
1 teaspoon salt
2 tablespoons honey
2 cups whole wheat flour, plus
3 tablespoons whole wheat flour
1 tablespoon fast rising yeast, plus
1 teaspoon fast rising yeast

Steps:

  • Simply put add ingredients in order shown and start on the rapid setting, light crust.

BREAD MACHINE WHEAT BREAD



Bread Machine Wheat Bread image

To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.- Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 9

1/2 cup warm milk (70° to 80°)
1/2 cup water (70° to 80°)
1 egg
3 tablespoons honey
2 tablespoons butter, softened
1-1/2 teaspoons salt
2 cups bread flour
1 cup whole wheat flour
2-1/4 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts :

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  • Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , To make bread in a bread machine: Put all of the ingredients into the bread pan in the order listed.
  • Program for basic white bread (or for whole wheat bread, if your machine has a whole wheat setting), and press Start., Remove the bread from the machine when it's done.
  • Either turn it out of the pan onto a rack to cool; or turn it out of the pan, place it back in the machine (atop the structure that holds the pan), crack the lid open about 1", and let it cool right in the cooling-down machine.
  • This helps prevent the crust from wrinkling as the loaf cools., To make bread by hand: Mix all of the ingredients in a large bowl, or in the bowl of a stand mixer., Knead the dough until it's smooth and just slightly tacky, about 8 to 10 minutes.


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