Bloodshot Peanut Butter Eyeballs Recipes

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BLOODSHOT EYEBALLS



Bloodshot Eyeballs image

Your party guests will be pleasantly surprised to find that these aren't eyeballs at all-they're yummy peanut butter balls! Little ghouls will find them fun to eat. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 7

2 cups confectioners' sugar, divided
1/2 cup creamy peanut butter
3 tablespoons butter, softened
1/2 pound white candy coating, coarsely chopped
24 brown Reese's pieces or milk chocolate M&M's
1 tablespoon water
1/4 to 1/2 teaspoon red food coloring

Steps:

  • In a small bowl, combine 1 cup confectioners' sugar, peanut butter and butter. Shape into 1-in. balls; place on a waxed paper-lined pan. Chill for 30 minutes or until firm. , In a microwave, melt white candy coating; stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper. Immediately press a Reese's candy onto the top of each eyeball for pupil. Let stand for 30 minutes or until set. , In a small bowl, combine the water, food coloring and remaining confectioners' sugar. Transfer to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe wavy lines downward from pupil, creating the look of bloodshot eyes. Store in an airtight container.

Nutrition Facts : Calories 139 calories, Fat 7g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 42mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.

BLOODSHOT BUCKEYES



Bloodshot Buckeyes image

Provided by Nancy Fuller

Categories     dessert

Time 1h5m

Yield 35 buckeyes

Number Of Ingredients 6

1 cup creamy peanut butter
6 tablespoons unsalted butter, softened
Pinch salt
2 cups confectioners' sugar
24 ounces white melting wafers
2 cups eyeball candies

Steps:

  • Line a baking sheet with parchment paper; set aside.
  • In a stand mixer fitted with the paddle attachment, or in a large bowl, cream the peanut butter, butter and salt to combine. Gradually add the confectioners' sugar and combine until smooth.
  • Use a small ice cream scoop or spoon to make thirty-five 1 1/2-inch portions, then use your hands to roll into balls and place on the prepared baking sheet. Refrigerate until firm, 10 to 15 minutes.
  • In a heat-proof bowl set over but not touching simmering water, melt the white melting wafers over medium heat. Once the peanut butter balls are firm, dunk them in the melted wafers to coat completely. Use a fork to lift from the bottom, let the excess coating drip off and set back on the prepared baking sheet. Place an eyeball in the center of the ball and repeat the process with the remaining balls.
  • Let sit until the white coating is set, about 15 minutes.

BLOODSHOT EYEBALLS HALLOWEEN TREATS RECIPE - (4.7/5)



Bloodshot Eyeballs Halloween Treats Recipe - (4.7/5) image

Provided by msippigrl

Number Of Ingredients 9

DECORATIONS:
CRISPY PEANUT BUTTER BALLS
1 (16-OUNCE) jar creamy peanut butter, about 1 1/2 cups, I used Reduce Fat Creamy Jif
1 stick salted butter, 1/2 cup
2 1/2 cups confectioners sugar
3 cups Rice Krispies cereal, slightly crushed
White chocolate chips, white almond bark, or white candy melting wafers (I used the melting wafers)
Brown M&M's candies
Red tinted icing (I used confectioners sugar, dash salt, and enough water for somewhat thick consistency, then tinted it with liquid red food color to desired shade)

Steps:

  • Combine the confectioners sugar and cereal in a mixing bowl. Set aside. Melt the butter in a saucepan over medium heat. Remove from heat and stir in the peanut butter until melted. (Reheat briefly if needed.) Pour mixture over the cereal mixture and stir until combined well. Refrigerate for about 15 minutes. Meanwhile, line a baking sheet with parchment paper. Shape the mixture into balls (mine were about 3/4") and place on the parchment lined pan. (If the mixture gets too soft to handle, refrigerate for another 10 minutes.) Refrigerate the balls for 30-45 minutes or put in the freezer for 15-20 minutes. (For time's sake, I covered them and refrigerated overnight.) When ready to dip the balls, melt the white chocolate as directed on package. Dip the balls in the white chocolate and place on parchment paper, foil, or waxed paper. (I used a fork to lift them out of the chocolate, letting the excess drip back into the bowl, then pushed it off the fork with a knife edge.) Place a M&M in the center of each ball as they are dipped. Set aside to harden at room temperature. Place red tinted icing in a ziptop plastic bag then make a tiny cut off one corner and pipe 3 vertical squiggles onto the sides of each ball. Allow time to completely set before trimming off any excess white chocolate from the base of the balls with a small paring knife. Store in the refrigerator.

SPOOKY HALLOWEEN EYEBALLS



Spooky Halloween Eyeballs image

These taste like Peanut Butter cups. They are fun to make and kids really get a kick out them. A bit time consuming, but the end-product is worth it.

Provided by Cara Lewis Hampton

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 3h20m

Yield 30

Number Of Ingredients 9

1 ½ cups creamy peanut butter
½ cup butter, softened
2 ½ cups confectioners' sugar, sifted
1 tablespoon vanilla extract
12 ounces white chocolate, chopped
2 tablespoons shortening
2 drops blue food coloring
½ cup miniature semisweet chocolate chips
2 drops red food coloring

Steps:

  • Beat the peanut butter and butter with an electric mixer in a large bowl until smooth. Beat in the sugar and vanilla. Cover and refrigerate for 30 minutes. Roll chilled dough into small, eyeball-sized balls and place on 2 baking sheets lined with wax paper. Refrigerate for another 30 minutes.
  • Melt the white chocolate and shortening in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Dip each eyeball into the white chocolate and transfer to the waxed paper until the chocolate has set. You can chill them in the refrigerator.
  • Stir a few drops of blue food coloring into the remaining melted white chocolate. Make a round "iris" on the top of the cooled eyeball and press a mini chocolate chip in the center for a "pupil." For an extra spooky bloodshot eyeballs take a toothpick dipped in red food coloring and make squiggly lines on the eye.

Nutrition Facts : Calories 226.6 calories, Carbohydrate 21.4 g, Cholesterol 10.5 mg, Fat 14.9 g, Fiber 1 g, Protein 4 g, SaturatedFat 6.2 g, Sodium 91.5 mg, Sugar 19.7 g

SCARY EYEBALLS



Scary Eyeballs image

Kids will squeal with delight at the sight of these eyeball treats. But the peanut butter flavor is the best part! -Shannon Blatchley, Ludlow, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 40 pieces.

Number Of Ingredients 8

1-1/2 cups creamy peanut butter
1/2 cup butter, softened
1 teaspoon vanilla extract
3-3/4 cups confectioners' sugar
12 ounces white candy coating, chopped
1 tablespoon shortening
40 milk chocolate M&M's, assorted colors
Red decorating gel

Steps:

  • In a small bowl, cream peanut butter and butter until light and fluffy. Beat in vanilla. Gradually beat in confectioners' sugar. Shape into 1-in. balls. Cover and refrigerate for at least 30 minutes. , In a microwave-safe bowl, melt candy coating and shortening; stir until smooth. Dip peanut butter balls into coating; allow excess to drip off. Place on waxed paper. Place M&M's, plain side up, on top. Let stand until set. Use red gel to create "bloodshot" eyes.

Nutrition Facts :

PEANUT BUTTER EYEBALLS



Peanut Butter Eyeballs image

Peanut Butter Eyeballs are a holiday variation of a popular candy called Buckeyes. These nutty treats are dunked white chocolate and then decorated to look like bloodshot eyes. Don't be afraid to get creative with your decorating. A platter of different colored eyeballs would look splendidly scary at a Halloween party. Taken from www.food.about.com

Provided by my kids mom

Categories     Dessert

Time 30m

Yield 20 serving(s)

Number Of Ingredients 7

1/2 cup smooth peanut butter
3 tablespoons butter, chopped
1 1/4 cups powdered sugar
1 teaspoon vanilla extract
6 ounces white candy coating
1 (8 ounce) bag M&M's plain chocolate candy
red decorating frosting

Steps:

  • In the bowl of a large mixer, blend peanut butter and butter until creamy.
  • Add powdered sugar and vanilla to peanut butter mixture and continue beating until it looks smooth.
  • Cover a cookie sheet with aluminum foil or waxed paper.
  • Using a spoon, scoop out balls of peanut butter and roll between your palms to get them as round as possible. Place on the cookie sheet and freeze for at least 30 minutes.
  • Place the white chocolate coating in a microwave-safe bowl and microwave until melted. Stir thoroughly until it is smooth.
  • Dip the peanut butter balls into the white chocolate coating. You can use two forks to balance the candy on, or just grasp it in your fingers and roll it around until it is covered completely. Return it to the cookie sheet and proceed to dip the rest of the peanut butter balls.
  • While the chocolate is still wet, press an M&M candy in the center for the iris.
  • Return the eyes to the refrigerator to harden.
  • Once the eyeballs are firm, you can use the red decorator frosting to make squiggly blood vessels.
  • Variation: Another option is to take a few drops of red candy coloring and drop them into the melted white chocolate. Use a fork to mix the chocolate around a bit, but don't stir too much: you want blood-red swirls, not pink chocolate! You can then dip your candies straight into your bloody mixture and skip step #9.

LINDA'S BLOODSHOT EYEBALLS



Linda's Bloodshot Eyeballs image

This is a GREAT idea for Halloween Party FUN! Bring these sweet little morsels to your next Halloween Party and they will be the HIT of the party! Preparation time does not include setting and chill time.

Provided by Lindas Busy Kitchen

Categories     Candy

Time 31m

Yield 24 serving(s)

Number Of Ingredients 8

2 cups confectioners' sugar, divided
1/2 cup creamy peanut butter
3 tablespoons butter, softened
1/2 lb white candy coating (white chocolate)
24 brown Reese's pieces or 24 brown M&M's
1 tablespoon water
1/4-1/2 teaspoon red food coloring
confectioners' sugar, to right consistency for piping

Steps:

  • In a small mixing bowl, combine the confectioners sugar, peanut butter, and butter.
  • Shape into 1" balls, and place on a waxed paper lined pan.
  • Chill for 30 minutes, or until firm.
  • In a microwave, melt white candy coating. Stir until smooth.
  • Dip balls in coating, and place on waxed paper.
  • Immediately press one Reese's Pieces or M&M candy on top of each eyeball for pupils. Let stand for 30 minutes, or until set.
  • In a small bowl combine water, food coloring, and confectioners sugar. Mix well.
  • Transfer to a heavy-duty resealable plastic bag.
  • Cut a small whole in a corner of the bag.
  • Pipe wavy lines downward from the candy, creating the look of bloodshot eyes.
  • Store eye balls in an airtight container.

Nutrition Facts : Calories 137.2, Fat 7.3, SaturatedFat 3.4, Cholesterol 5.8, Sodium 47.5, Carbohydrate 17, Fiber 0.4, Sugar 16.2, Protein 2

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