Pineapple Coconut Baked Oatmeal Recipes

PINEAPPLE-COCONUT BAKED OATMEAL

Pineapple-Coconut Baked Oatmeal image

This flavor combination is inspired by the tropics. The first thing you'll taste is a pop of sweetness from pineapple, and next comes the coconut flavor. It's warm, somewhat creamy, but still a bit chewy as oatmeal always is, and totally delicious. Feel free to add a sprinkle of coconut or a drizzle of honey or milk when serving.

Provided by lutzflcat

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 45m

Yield 6

Number Of Ingredients 13

Ingredients

cooking spray
2 cups old-fashioned oats
½ teaspoon baking powder
½ teaspoon salt
¼ teaspoon baking soda
2 large eggs, lightly beaten
½ cup light coconut milk
⅓ cup melted butter
⅓ cup low-fat vanilla Greek yogurt
¼ cup honey
½ teaspoon vanilla extract
1 (8 ounce) can crushed pineapple, drained
½ cup shredded coconut

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch square dish with cooking spray and set aside.
Combine oats, baking powder, salt, and baking soda in a large bowl.
Whisk eggs, coconut milk, butter, yogurt, honey, and vanilla extract together in a separate bowl. Pour over the oats and stir until well combined. Fold in pineapple and coconut. Pour into the prepared baking dish.
Bake in the preheated oven until oatmeal has firmed up but not drying out, 25 to 30 minutes. Remove from the oven. Let cool for about 5 minutes before serving.

Nutrition Facts : Calories 340.2 calories, Carbohydrate 41 g, Cholesterol 89.9 mg, Fat 17.2 g, Fiber 3.7 g, Protein 7.4 g, SaturatedFat 10 g, Sodium 411.1 mg, Sugar 20.9 g

KATHY'S PINEAPPLE-COCONUT OATMEAL COOKIES

Kathy's Pineapple-Coconut Oatmeal Cookies image

I took a basic oatmeal cookie recipe and just changed a few things around. Dried pineapple works best. I wanted a cookie without chocolate, but I'm thinking of adding some chips to the next batch - these were a huge hit with my coworkers!!!!

Provided by BakerNurse

Categories Drop Cookies

Time 27m

Yield 41 cookies, 41 serving(s)

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup butter, softened
1 cup sugar
1 cup brown sugar, firmly packed (I prefer dark brown)
2 large eggs
2 teaspoons vanilla
3 cups oatmeal (quick or regular)
1 1/2 cups chopped dried pineapple
1 cup flaked coconut

Steps:

Preheat oven to 350 degrees.
Whisk together flour, soda, powder and salt; set aside.
Cream together butter, sugars, eggs and vanilla - mixing on high until light and fluffy.
Stir the flour mixture into the creamed mixture, until well combined.
Stir in oats, pineapple and coconut.
Using a 2 tablespoon cookie scoop, drop dough 2 inches apart onto a baking sheet (I always use a silpat on my baking sheets - you never have burned cookies with one!).
Bake 12 minutes on center rack until golden.
Remove from oven, cool on sheet for about 1 minute, then transfer to a wire rack to cool. Store in airtight container.

Nutrition Facts : Calories 137.2, Fat 5.8, SaturatedFat 3.5, Cholesterol 21, Sodium 147.2, Carbohydrate 19.9, Fiber 1, Sugar 10.9, Protein 1.8

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