Spicy Pork And Chilli Pepper Goulash Recipes
SPICY PORK AND CHILI PEPPER GOULASH (IMPROVED)
Jamie' original recipe was rather bland - this is my much improved version with far more flavour.
Provided by Jerry Pank
Time 4h20m
Yield 8
Number Of Ingredients 21
Steps:
- If the Pork has rind, slice it off and discard it.
- Score the fat side of the pork in a criss-cross pattern.
- Over a high heat, add a good glug of olive oil to an oven proof casserole dish and add a good grind of black pepper
- Lay the pork in the oil, skin side down and heat for about 12 minutes, moving it about every few minutes. Be careful, the fat can get very hot and it's easy to make it splash and spit.
- Turn the pork over and seal the meat side for about 3 minutes.
- Remove the pork from the dish and carefully discard about half (or more) of the rendered fat.
- Add the onions and caraway seeds together with another grind of pepper and sauté for about 10 minutes.
- Stir in the crushed garlic and saute for a few minutes.
- Deglaze the casserole dish with the red wine vinegar and pour in the red wine.
- Put the pork back in the pan together with the chopped Jamón serrano and all of the remaining ingredients.
- Add about 200 ml of boiling water so the meat is covered, pop a lid on the pan and cook in the oven for about 3 hours 30 minutes by which time the meat should be falling apart.
- Check every hour and add extra boiling water if it looks as though it might dry out.
- Shred the meat with a fork just before you serve.
Nutrition Facts : ServingSize 1 Serving, Calories 578 calories
SPICY GOULASH
Ground cumin, chili powder and a can of Mexican diced tomatoes jazz up my goulash recipe. Even the elbow macaroni is prepared in the slow cooker. -Melissa Polk, West Lafayette, Indiana
Provided by Taste of Home
Categories Dinner
Time 5h55m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the tomatoes, beans, water, onion, green pepper, vinegar, chili powder, Worcestershire sauce, bouillon and seasonings. , Cover and cook on low for 5-6 hours or until heated through., Stir in macaroni; cover and cook 30 minutes longer or until macaroni is tender.
Nutrition Facts : Calories 222 calories, Fat 5g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 585mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges
SPICY PORK CHILI
This zippy chili is a pleasant change from the traditional beef chili recipes I've tried. It tastes so good served with your garden-fresh steamed green beans, sliced cucumbers and hot crusty bread. It's especially satisfying on a cold day. -Christine Hartry, Emo, Ontario
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven, brown pork and onions until pork is no longer pink; drain. Stir in peppers and celery; cook for 5 minutes. Add garlic; cook 1 minute longer. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes.
Nutrition Facts : Calories 227 calories, Fat 9g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 221mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 6g fiber), Protein 16g protein.
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