Yummy To The Tummy Banana Pudding Recipes

THE BEST BANANA PUDDING

Steps:

• Add heavy whipping cream to the bowl of a stand mixer or large bowl and beat on medium high speed for a minute or two until soft peaks form.
• Add powdered sugar and vanilla extract and continue beating until stiff peaks form. Set aside.
• Add cream cheese to the bowl of a stand mixer or large bowl and beat until smooth. Add sweetened condensed milk and beat until combined.
• Add pudding mixes and milk and beat for 4 to 5 minutes, scraping down the sides of the bowl as needed.
• Fold in two-thirds of the whipped cream.
• Line a 9 x13 baking dish with one layer of Nilla Wafer cookies. Top with half of the banana slices.
• Spread half of the pudding mixture on top of the bananas and add another layer of Nilla wafers.
• One more layer of banana slices, the remaining pudding mixture and then top with remaining whipped cream.
• Cover and refrigerate for at least 4 hours or overnight.
• Remove from refrigerator and garnish as desired. Mini Nilla Wafers, banana slices, or wafer crumbs are great ideas! Serve immediately.

YUMMY BANANA PUDDING

Steps:

• Make French Vanilla Instant pudding as side of box directs.
• Mix Vanilla Extract with pudding.
• Mix 1/2 Cool Whip container into pudding.
• Layer vanilla Wafers, pudding and bananas until gone. (save at least 1 wafer).
• Top with remainder of cool whip.
• Crunch 1 wafer and sprinkle on top.
• Chill and serve.

YUMMY-TO-THE-TUMMY BANANA PUDDING

Steps:

• Add pudding to cold milk and whisk for two minutes until thickened. Fold in yogurt and one tub of the whipped topping. Layer in a medium-sized bowl: Cookies, sliced bananas, then pudding - in that order - two or three times. Spread the contents of the second tub of cool whip over the top of the pudding. Cover with lid or plastic wrap and refrigerate for at least two hours, or preferably overnight. Ya'll will be fightin' over the last bite! (note: you can make this lactose-free by using Lactaid skim milk instead of regular that's what I did!)

THICK & CREAMY BANANA PUDDING

Steps:

• In a large bowl, with a hand mixer, beat cream cheese until smooth.
• Slowly beat in sweetened condensed milk until entire can has been mixed.
• Add instant pudding powder and mix until smooth.
• Slowly add milk 1/2 cup at a time until all milk has been added.
• Now add vanilla extract and blend.
• In a separate bowl, blend half tub of cool whip until smooth. Set other half aside.
• Add 1 cup of pudding mixture into cool whip and mix well.
• Pour cool whip mixture into pudding mixture and blend - this will help prevent chunks.
• In a trifle dish or casserole dish, layer vanilla cookies, sliced bananas and pudding. Repeat layer one or two more times, depending on your dish. Top with remaining cool whip.
• Chill in fridge for 2 hours to overnight to allow pudding to thicken up and set.
• Serve chilled.

EASY YUMMY BANANA CREAM PUDDING

Steps:

• Cook the condensed milk, water and pudding mix whisking all the time until it boils hard, remove from heat, lay plastic wrap on top to prevent skin and chill.
• Fold the cool whip into the pudding.
• In glass bowl layer the bottom with cookies top side facing out.
• Layer bananas on top of the cookies.
• Layer pudding mix on top of bananas.
• Stick a layer of cookies up on edge, tops facing out, in a ring around your bowl so it looks pretty through the glass.
• Repeat the layers ending with a layer of pudding and then topped with a layer of cookies. Be gentle and take your time with the layers to keep everything neat.
• (You should use up all the cookies and banana slices except for the few you just had to eat.).
• Cover with plastic wrap and chill at least overnight.

SINFUL BANANA PUDDING

Steps:

• In a large bowl, stir together pudding mix, milk and condensed milk until blended. Stir in lemon juice, amaretto and vanilla until well combined. Fold in whipped topping.
• In a large glass serving bowl, layer pudding mixture, bananas and cookies. Chill until serving.