SLOW COOKER BEAN AND BARLEY STEW
Provided by Katie Lee Biegel
Categories main-dish
Time 8h10m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Combine the broth, bean mix, salt, pepper, celery, carrots, garlic, onions, bay leaf, thyme and 2 cups water in a slow cooker. Cover and cook on low for 7 hours. Add the barley and, if the broth looks low, another cup of water. Cover and cook on low an additional 1 hour (8 hours total).
- Just before serving, stir in the spinach to wilt. Serve in a big bowl with toasted crusty bread or baguette.
NORTH AFRICAN BEAN STEW WITH BARLEY AND WINTER SQUASH
This warming, highly spiced stew is rich in beans, grains and chunks of sweet winter squash. Feel free to substitute other grains for the barley. Farro works particularly well. If you'd prefer something soupier, thin it with a little broth or water before serving.
Provided by Melissa Clark
Categories soups and stews, main course, side dish
Time 1h45m
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- In a large pot over medium heat, heat oil and cook leeks until they begin to brown, 10 to 12 minutes.
- Finely chop cilantro stems. Stir into pot, along with diced fennel and garlic. Cook for 2 minutes. Stir in baharat, cinnamon and tomato paste, and cook until paste begins to caramelize, about 2 minutes.
- Stir in broth, 3 cups water, the barley and the salt. Bring to a gentle boil, stir in saffron, if using, and reduce heat to medium. Simmer uncovered for 40 minutes. Stir in beans, squash, turnip and lentils; cook until barley is tender, about another 20 to 30 minutes. Taste and adjust seasonings, if desired. Remove cinnamon stick.
- Ladle stew into bowls. Spoon a dollop of yogurt on top and drizzle with olive oil. Garnish with cilantro leaves, fennel fronds and Aleppo pepper or paprika.
Nutrition Facts : @context http, Calories 181, UnsaturatedFat 6 grams, Carbohydrate 25 grams, Fat 8 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 546 milligrams, Sugar 4 grams
GREAT NORTHERN BEAN STEW
This thick and hearty stew with great northern beans is sure to chase the winter chills away. -Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the next 11 ingredients. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until vegetables are tender. , Stir in parsley; cook 5 minutes longer. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 274 calories, Fat 15g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 937mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 8g fiber), Protein 11g protein.
PEARL BARLEY, BACON & LEEK CASSEROLE
This storecupboard grain makes a great alternative to rice or couscous. Team with bacon and veggies in this risotto-like stew
Provided by Angela Boggiano
Categories Dinner, Main course
Time 55m
Number Of Ingredients 9
Steps:
- Heat a large pan over a medium heat. Add the olive oil and cook the leeks for a few mins, then add the garlic and cook for just 1 min more.
- Add the pearl barley, carrots and mustard, then pour over the chicken stock. Season with plenty of ground black pepper and simmer for 20 mins, stirring occasionally. Add the cabbage with the bacon, and cook for 5-10 mins until cabbage is wilted and tender. Serve with extra Dijon mustard on the side.
Nutrition Facts : Calories 589 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 11 grams sugar, Fiber 8 grams fiber, Protein 43 grams protein, Sodium 0.8 milligram of sodium
NORTH CROATIAN BEANS AND PEAR BARLEY STEW (RICHET)
This is very old recipe from North Croatian area of Zagorje. Zagorje was very poor region (not any more) and most of the recipes reflect its social status - for example: beans were expensive, so mix it with buckwheat, turnip or sauerkraut. This meal is also energy bomb suitable for winter.
Provided by nitko
Categories Stew
Time 1h50m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 10
Steps:
- Day before soak beans in cold water.
- On D-day change the water and cook beans until almost done.
- Finely slice garlic and bacon and put it in a pot. Melt lard and fry flour until brownish together with garlic and bacon.
- Add paprika and cold water to make creamy mixture.
- Wash barley and add into the pot together with drained beans.
- Add bay leaf, season with salt and pepper and cook for 30 more minutes or until beans and buckwheat are soft.
- This meal must be almost like thick soup and not too hot.
Nutrition Facts : Calories 534.8, Fat 24.3, SaturatedFat 8.5, Cholesterol 27.7, Sodium 219.8, Carbohydrate 64.6, Fiber 14.7, Sugar 0.6, Protein 16.5
GREEN BEANS AND PEARS WITH BACON
This recipe comes from Hamburg, Germany where it's called 'Bohnen und Birnen mit Speck.' It's a delicious variation of a traditional dish.
Provided by MARILYN PERZIK
Categories Side Dish Vegetables Green Beans
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until partially cooked but not brown, 5 to 6 minutes; drain on paper towels.
- Combine the drained bacon, green beans, and pears in a large saucepan; pour enough water over the mixture to cover. Bring to a boil; reduce the heat to low and simmer until cooked and tender, about 30 minutes.
- Remove from the pan to a serving dish with a slotted spoon, draining excess water. Season with salt and pepper to serve.
Nutrition Facts : Calories 207.5 calories, Carbohydrate 27.6 g, Cholesterol 20.4 mg, Fat 8 g, Fiber 7.7 g, Protein 9.4 g, SaturatedFat 2.6 g, Sodium 442.5 mg, Sugar 13.8 g
More about "north croatian beans and pear barley stew richet recipes"
CROATIAN BARLEY STEW WITH BEANS (RIčET S GRAHOM)
From chasingthedonkey.com
4.2/5 (5)Category Croatian Recipes In EnglishCuisine Croatian FoodEstimated Reading Time 3 mins
- We start with finely chopping the onions and saute them in oil when the onion becomes translucent, add the diced carrots, which should also be fried for a short time. Add the washed barley porridge to the pot, cover with water and simmer over low heat for around one and a half hours
- Season with salt and pepper and add the bay leaf. I like to add quite a big amount of pepper as it goes really well with this dish
- At the very end, add the drained beans and the dried meat, sausage, bacon (or whatever meat you have on hand or prefer). I have used my favorite sausages that I have cut in slices before putting inside the pot
- Finally make a light roux of flour, oil and red sweet ground paprika with which you will thicken the barley stew. Pour the roux inside and mix it so it incorporates in the stew
PEARL BARLEY AND BLACK BEAN STEW - THE IRISH TIMES
From irishtimes.com
NORTH GERMAN BEAN STEW WITH PEARS AND BACON RECIPE
From eatsmarter.com
THE BEST WAYS TO USE GREAT NORTHERN BEANS - TASTE OF …
From tasteofhome.com
CROATIAN BEAN AND SAUSAGE SOUP (GRAH) - VENTURISTS
From venturists.net
GREAT NORTHERN BEAN IRISH STEW | RANDALL BEANS | RECIPE
From randallbeans.com
CROATIAN BEAN SOUP (GRAH I VARIVAH) RECIPE - THE SPRUCE …
From thespruceeats.com
NORTH CROATIAN BEANS AND PEAR BARLEY STEW (RICHET) …
From pinterest.com
SCOTTISH PEARL BARLEY VEGETABLE SOUP - NEILS HEALTHY MEALS
From neilshealthymeals.com
10 MOST POPULAR CROATIAN STEWS - TASTEATLAS
From tasteatlas.com
NORTH AFRICAN BEAN STEW WITH BARLEY AND WINTER SQUASH
From lovethesecretingredient.net
NORTH CROATIAN SOUR TURNIP WITH PORK MEAT RECIPE - TEXTCOOK
From textcook.com
OATS, PEAS, BEANS AND BARLEY - RECIPE | COOKS.COM
From cooks.com
CROCK POT GREAT NORTHERN BEANS RECIPE - THE SPRUCE EATS
From thespruceeats.com
NORTH AFRICAN BEEF, BARLEY AND BEAN STEW | RECIPE | BEAN STEW, …
From pinterest.com.au
RECIPE: BLACK BEAN STEW WITH PEARL BARLEY - HOUSTON CHRONICLE
From houstonchronicle.com
CROATIAN BRODET RECIPE (CROATIAN FISH STEW) - CHASING THE DONKEY
From chasingthedonkey.com
CROATIAN BEAN STEW WITH SMOKED PORK RIBS RECIPE - COOKEATSHARE
From cookeatshare.com
PASTICADA: A SLOW-COOKED CROATIAN BEEF STEW WITH PRUNES AND …
From thetasteedit.com
101 TASTES OF CROATIA: 6. BEANS - TOTAL CROATIA NEWS
From total-croatia-news.com
TRADITIONAL NEWFOUNDLAND STEWED BEANS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
NORTH CROATIAN BEANS AND BUCKWHEAT STEW (RICHET)
From bigoven.com
8 BEAN/BARLEY SOUP IDEAS | COOKING RECIPES, RECIPES, COOKING
From pinterest.ca
GREAT NORTHERN BEAN RECIPES | ALLRECIPES
From allrecipes.com
BEAN AND GRAIN STEW WITH GARLIC AND CHILES RECIPE - BON APPéTIT
From bonappetit.com
BARTLETT PEAR CRISP - A CANADIAN FOODIE
From acanadianfoodie.com
NORTH CROATIAN BEANS AND PEAR BARLEY STEW (RICHET) RECIPE
From pinterest.nz
RECIPE: BLACK BEAN STEW WITH PEARL BARLEY - SAN ANTONIO EXPRESS …
From expressnews.com
NORTH AFRICAN BEAN STEW WITH BARLEY AND WINTER SQUASH RECIPE
From foodnewsnews.com
SPLIT PEA BARLEY STEW - KETCHUP WITH THAT
From ketchupwiththat.com
TUSCAN BEAN STEW RECIPE | OLIVEMAGAZINE
From olivemagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love