Very Good Asparagus Recipes

BEST EVER ASPARAGUS

Steps:

• Preheat oven to 500 degrees F.
• Wash the Asparagus.
• Cut off the woody ends.
• Lay the Asparagus out on a cookie sheet.
• Spray with Olive Oil Making sure to coat the spears but not drench.
• Bake for 15 Minutes.
• Salt or season as you like. My favorite is to use Broiled Steak Season Salt.

EASY ASPARAGUS

Steps:

• Heat the olive oil in a skillet over medium-high heat. Mix in onion and garlic, and season with salt, pepper, and lemon pepper. Cook and stir until tender. Place asparagus in the skillet, and cook 8 minutes, turning occasionally to coat with seasonings. Sprinkle wine into the skillet, and scrape up any browned bits.
• Transfer asparagus to a shallow dish. Drizzle with remaining mixture in skillet, and dust evenly with Parmesan cheese and crushed whole wheat crackers.

VERY GOOD ASPARAGUS !

Steps:

• Cook asparagus in large saute pan in salted boiling water for about 3 minutes. DO NOT OVERCOOK ! You want the asparagus to still be crisp.
• Remove and immediately submerge in ice water. Drain asparagus well.
• Arrange asparagus on broilerproof serving plate.
• Beat butter in medium bowl until light and fluffy.Add cheese, basil, garlic and lemon juice and mix well. Season with salt and pepper.
• Drop butter mixture by teaspoonful over asparagus. This can then be covered and put in fridge until dinner.When ready, pre-heat broiler, Place serving plate under broiler and broil about 3 minutes or until nicely browned.
• Watch closely as to not burn the cheese mixture ! Serve hot.

GOOD ASPARAGUS

Steps:

• Remove tough ends from asparagus spears. Bring 2-3" of water to a boil.
• Drop in asparagus and cook 1 minute.
• Drain and plunge into ICE COLD water immediately to cool quickly.
• Put asparagus into a zip top bag with the remainder of the ingredients.
• Marinate overnight.