Korean Squash Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KOREAN SQUASH



Korean Squash image

A delicious way to eat squash. This is a Korean dish that has been passed down to my from my mother. Out of all the Korean dishes I make, my roommates like this one the best!

Provided by LEAH NICOLLE

Categories     Side Dish     Vegetables     Squash     Zucchini

Time 40m

Yield 6

Number Of Ingredients 8

5 medium zucchini, sliced
1 bunch green onions, sliced
¼ cup white vinegar
½ cup soy sauce
¼ cup water
2 tablespoons sugar
2 tablespoons sesame oil
ground black pepper to taste

Steps:

  • In a large pot, combine the zucchini, green onions, vinegar, soy sauce, water, sugar and sesame oil. Season with black pepper. Mix to blend, then cover and cook over medium heat until zucchini is tender, about 20 minutes.

Nutrition Facts : Calories 105.8 calories, Carbohydrate 14 g, Fat 4.9 g, Fiber 2.9 g, Protein 4 g, SaturatedFat 0.7 g, Sodium 1224.9 mg, Sugar 8.2 g

KOREAN FUSION BUTTERNUT SQUASH SOUP



Korean Fusion Butternut Squash Soup image

This is my twist of a Modern American Classic -- taking it back to the Far East -- Korea. You can easily transform this into a Vegan recipe by substituting vegetable stock for Chicken Stock, and using your choice of vegan sausage in the garnish. Note: Requires Korean Specialty Ingredients: • Hot pepper paste -- Gochujang 고추장 • Soybean paste -- Doenjang 된장 • King Oyster Mushroom - 새송이 버섯 • Korean style sesame oil -- Chamgireum 참기름

Provided by Chef Michael Callah

Categories     < 4 Hours

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 15

1 butternut squash (split and roasted for 1 hour @ 350f or until fork tender)
6 cups chicken stock (can substitute vegetable stock)
2 medium carrots (grated)
1 small onion (diced)
1 celery rib (diced)
1 sprig marjoram
6 garlic cloves (smashed)
3 bay leaves
2 tablespoons soybean paste (Korean Doenjang)
3 Italian sausages (I use Turkey, can substitute vegan alternative)
1 king oyster mushroom (Diced)
6 garlic cloves (minced)
2 tablespoons red pepper paste (Korean Gochujang)
1 tablespoon sesame oil
1 1/2 cups water

Steps:

  • Place stock, garlic, bay leaves, and marjoram into your soup pot and bring just up to a low boil for about 15 minutes, then reduce heat to simmer. Scoop out marjoram, garlic and bay leaves prior to adding next ingredients to the pot.
  • While stock is coming up to temperature sauté the Mirepoix vegetables in sesame oil until they begin to caramelize. Then transfer to the stock pot. Scoop the roasted butternut squash out of the squash skins and add to the pot as well. Now, bring heat up on pot and maintain a high simmer, just below boiling.
  • Just prior to serving add Korean soybean paste then blend until smooth with an immersion blender (alternately you can transfer to a VitaMix or other blender).
  • • In a small bowl, wisk together the water, hot pepper paste and sesame oil.
  • Remove skins from sausage and place in a sauté pan and cook until most of the pink is gone and the pork is crumbled. Next add the mushroom, garlic and pepper paste mixture and bring pan to a boil. Reduce heat and continue to cook until most of the liquid is reduced.
  • Serving: Ladle soup into bowls and top with garnish and serve.

Nutrition Facts : Calories 537.6, Fat 25.2, SaturatedFat 7.7, Cholesterol 46.3, Sodium 1312.3, Carbohydrate 56.7, Fiber 7.3, Sugar 15, Protein 25.1

More about "korean squash recipes"

KOREAN SQUASH…. | SPARTY'S GARDEN
korean-squash-spartys-garden image
2012-12-06 Korean Squash Recipe. Quarter and slice squash into 1/4 inch thick pieces. Pour 2 cups water, 2 Tbs toasted sesame oil, 1 tbs finely minced …
From spartysgarden.wordpress.com
Estimated Reading Time 2 mins


AN EASY BUTTERNUT SQUASH SOUP RECIPE: KOREAN RECIPES
1 Large Butternut Squash. 2 medium potatoes. 1/2 cup of milk. Begin this soup by peeling the potatoes and the squash if the skin is thick, cut in to chunks and boil well until really soft (about 10-15 minutes). Once boiled put a cup of the boiled water in to a blender and drain the rest, now add the potato and squash to the blender and puree this.
From easykoreanfood.com


RECIPE OF GOOD KOREAN SQUASH KIMCHI - ZEPIRATA.ME
2022-02-12 To start with this recipe, we’ve to first put together a number of components. You’ll be able to have korean squash kimchi utilizing 7 components and seven steps. Right here is how one can obtain that. The components wanted to make Korean Squash Kimchi: {Take 2 of yellow squash, reduce into moon form items. {Make prepared 4 cloves of garlic ...
From zepirata.me


11 DELICIOUS KABOCHA RECIPES TO MAKE THIS SEASON - JUST ONE …
2021-10-15 11 Must-Try Kabocha Squash Recipe s. 1. Kabocha Squash Soup かぼちゃスープ. Soup is mandatory when kabocha squash is in season. This Kabocha Squash Soup requires just a few simple ingredients. It’s rich, creamy yet so good for you. You’re going to want to make a double or triple batch to freeze. 2. Kabocha Salad かぼちゃサラダ.
From justonecookbook.com


SWEET KABOCHA SQUASH SALAD RECIPE (DANHOBAK SALAD)
2014-07-26 Cut half of Korean Danhobak (단호박) or Kabocha Squash. Remove seeds with a spoon: Remove seeds from Danhobak/Squash. Cut squash into about 1.5 inch thick slices for quicker cooking. Cut 1/2 squash into smaller slices for steaming. Steam the squash slices for 15 min or so until the thickest parts are easily pierced with a fork.
From kimchimari.com


KOREAN SQUASH PANCAKE RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Korean Squash Pancake Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Sugar Cookie Icing Cream Cheese Frosting Healthy Recipes Free Printable Healthy Smoothie Recipes ...
From recipeshappy.com


ACORN STUFFED SQUASH WITH KOREAN BBQ GROUND TURKEY
2020-12-15 Place each half of acorn squash face down. Add a splash of water to the bottom of the baking pan and roast for 25-30 minutes until soft and tender. Meanwhile, make the Korean BBQ ground turkey. Make the ground turkey meat filling. In a large saucepan add oil, onion, and ground turkey meat.
From delightfulmomfood.com


10 BEST KABOCHA SQUASH RECIPES | YUMMLY
2022-05-04 kabocha squash, tahini, parsley, apple cider vinegar, extra-virgin olive oil and 13 more Kabocha Squash Salad Food and Wine treviso, toasted pumpkin seed, pepper, ground cumin, ground coriander and 6 more
From yummly.com


KOREAN SQUASH RECIPE ARCHIVES - SEONKYOUNG LONGEST
RECIPE. Appetizers Between Bread Dessert Drinks Entree Beef Chicken Pork Seafood ...
From seonkyounglongest.com


KOREAN SQUASH ALLRECIPES.COM RECIPE
Korean squash allrecipes.com recipe. Learn how to cook great Korean squash allrecipes.com . Crecipe.com deliver fine selection of quality Korean squash allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Korean squash allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 89% Korean …
From crecipe.com


WHAT IS KOREAN SQUASH? A GUIDE TO THE UNIQUE VEGETABLE
2014-08-19 Easy Recipe: Korean Squash Fritters (makes 12 to 16 fritters) Grate squash (with skin) into a colander in sink; let sit 10 minutes. Place grated squash on a paper-towel-lined plate to remove any liquid. In a bowl, mix squash, flour, cornmeal, eggs, corn, sugar, and parsley until well coated. Heat oil in pan (medium flame) and, when hot, fry ...
From westchestermagazine.com


KOREAN SQUASH RECIPE RECIPE
Korean squash recipe recipe. Learn how to cook great Korean squash recipe . Crecipe.com deliver fine selection of quality Korean squash recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Korean squash recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


KOREAN SQUASH - ZUCCHINI
In a large pot, combine the zucchini, green onions, vinegar, soy sauce, water, sugar and sesame oil. Season with black pepper. Mix to blend, then cover and cook over medium heat until zucchini is tender, about 20 minutes.
From worldrecipes.org


KOREAN SQUASH PANCAKE RECIPE - FOOD NEWS
Cut off the stem ends of the zucchini, squash, and carrots. Don’t peel. Use a spoon to scrape out the soft, seedy part of the zucchini and squash. Use a food processor to grate the carrots, squash, and zucchini. Slice off the roots of the green onions and the top 3 …
From foodnewsnews.com


HOBAK BEOMBEOK (KOREAN SQUASH, SWEET POTATO, AND BEAN …
2019-05-01 Using a potato masher, whisk, or wooden spoon, mash squash to a chunky paste. If the squash is very dry, add more water 1/2 cup at a time to keep it slightly wet, like a loose porridge. Drain gangnang and adzuki beans and add to squash with sweet potatoes and chestnuts. Cover and cook at a gentle simmer, stirring occasionally and adding water ...
From seriouseats.com


HOW TO COOK KABOCHA SQUASH – A FAVORITE TYPE OF WINTER
2020-11-11 Preheat the oven to 400 degrees F (205 degrees C). Line a baking dish with parchment paper. Brush the squash halves with oil, and season with cinnamon and salt. Place in baking dish. Bake for 45 to 60 minutes, or until fork-tender. Allow the squash to cool slightly, and then scoop out the flesh to serve.
From allrecipes.com


GOCHUJANG JJIGAE (KOREAN STEW WITH ZUCCHINI) - KOREAN BAPSANG
2020-07-26 Cut the zucchini and potatoes into about 1/2-inch thick bite size pieces. Roughly chop the scallion. Thinly slice the peppers. If using meat, see note 1 below. Otherwise, add 2 cups of water to a pot along with the red chili pepper paste and soybean paste. Stir well to dissolve. Bring it to a boil.
From koreanbapsang.com


HOW TO COOK GRAY SQUASH - EATER
2020-03-31 Add soy sauce and cook until the squash is tender, 3 to 5 minutes. Transfer to a medium bowl or container and let cool completely. Cover the squash and refrigerate for at least 2 hours to let the ...
From eater.com


KOREAN BUTTERNUT SQUASH RECIPES BY MAANGCHI
Korean recipes made with butternut squash. Fermented soybean paste stew with scallops. Paeju-doenjang-jjigae 패주된장찌개 . Squash rice cake. Hobaktteok 호박떡. Squash pancakes. Hobakjeon 호박전. Pumpkin porridge. Hobakjuk 호박죽. Maangchi's cookbooks. Which to get? I suggest my second book, Maangchi's Big Book of Korean Cooking because it has the most …
From maangchi.com


KOREAN FRIED ZUCCHINI (HOBAK JUN) RECIPE - THE SPRUCE EATS
2021-09-07 Put flour in a separate shallow dish. Heat lightly greased sauté pan to medium heat. Coat zucchini coins first with flour, then dip and coat with beaten egg and place into pan. Sauté zucchini for about 3 to 4 minutes per side, or until they are a light golden brown, turning once.
From thespruceeats.com


GOCHUJANG-AND-SESAME-ROASTED WINTER SQUASH RECIPE | BON …
2014-12-16 Place racks in upper and lower thirds of oven; preheat to 425°. Whisk sesame seeds, oil, gochujang, and soy sauce in a large bowl. Add squash and toss to coat. Divide squash between 2 rimmed ...
From bonappetit.com


SQUASH PANCAKES (HOBAKJEON) RECIPE BY MAANGCHI
2009-10-20 Directions. Cut a butternut squash in half and remove the seeds with a spoon. Peel the skin with a potato peeler. Julienne the butternut squash. Place 2 cups of butternut squash strips into a bowl. Mix it with ¼ ts kosher salt by hand, and set it aside.
From maangchi.com


HOBAK NAMUL RECIPE (KOREAN ZUCCHINI SQUASH SIDE DISH)
Bring a saucepan of water to a boil over medium-high flame. Add the squash, bring back to a boil and let cook for about 1 minute. Drain and rinse with cold water. Drain again. Mix together the remaining ingredients in a large bowl. Add the squash and toss to coat well with the seasonings.
From whats4eats.com


KOREAN SQUASH RECIPE ARCHIVES - VIVA RECIPES
5 Different Turkish Appetizer Recipe ! Easy To Make ! 5 Farklı Meze Tarifi ! Hepsi Çok Kolay !
From vivarecipes.com


ROASTED KABOCHA SQUASH | JAPANESE PUMPKIN - DRIVE ME HUNGRY
2019-09-20 Preheat your oven to 400°F. Liberally apply oil to the surface of the kabocha squash wedges. Add additional flavorings now. Place the wedges skin side down on a baking sheet and place it on the center rack of your oven. Bake them for 35 minutes or until the surface becomes a golden brown color. Sprinkle with salt.
From drivemehungry.com


HOBAKJUK (KOREAN PUMPKIN PORRIDGE) - KOREAN BAPSANG
2020-10-21 In a blender, grind the soaked glutinous rice with 1 cup of water as finely as possible. Pour the ground sweet rice into the pot of the prepared squash. Add 3 cups of water. Cook over medium heat, stirring and mashing the chunks of squash, until the rice starts to turn translucent and the porridge becomes thick.
From koreanbapsang.com


RECIPE OF EXCELLENT KOREAN SQUASH KIMCHI - NGARANG.ME
2022-02-12 To start with this recipe, we’ve got to first put together a couple of substances. You’ll be able to have korean squash kimchi utilizing 7 substances and seven steps. Right here is how one can obtain that. The substances wanted to make Korean Squash Kimchi: {Take 2 of yellow squash, lower into moon form items.
From ngarang.me


KOREAN ZUCCHINI SIDE DISH RECIPE & VIDEO - SEONKYOUNG LONGEST
2019-08-13 Instructions. Cut zucchinis in half lengthwise & slice into half-moon shape. Place all ingredients in a wok or large skillet except sesame seeds and sesame oil. Turn the heat to high heat and stir fry every ingredients for 5 minutes, or until zucchini is cooked but still have bite.
From seonkyounglongest.com


HOW TO COOK KABOCHA SQUASH (EASY RECIPES INCLUDED!)
2019-12-04 Dice the squash into 1-inch cubes. Fill a Dutch oven with about an inch of water, then place a steamer basket in the pot. Add the squash. Cover, then cook over medium-high heat for 15 minutes. Turn off the heat, keep covered and steam for an extra 5 minutes. The squash is ready when it can be pierced with a fork.
From tasteofhome.com


KOREAN SQUASH RECIPE RECIPES ALL YOU NEED IS FOOD
Then transfer to the stock pot. Scoop the roasted butternut squash out of the squash skins and add to the pot as well. Now, bring heat up on pot and maintain a high simmer, just below boiling. Just prior to serving add Korean soybean paste then blend until smooth with an immersion blender (alternately you can transfer to a VitaMix or other ...
From stevehacks.com


BEST CHINESE FOOD RECIPES: KOREAN SQUASH
Ingredients. Servings: 6 5 medium zucchini, sliced ; 1 bunch green onions, sliced ; 1/4 cup white vinegar ; 1/2 cup soy sauce ; 1/4 cup water ; 2 tablespoons sugar
From chinesefoodrecipesbook.blogspot.com


KOREAN BRAISED KABOCHA SQUASH - THE PLANT-BASED WOK
2019-09-04 Instructions. Preheat oven to 425F (220C). Rinse kabocha squash and cut in half lengthwise. Remove seeds, place cut-side up in oven, and roast for about 35 minutes, until the tip of a knife pierces through the interior easily. Cut into 2-inch chunks and set aside.
From theplantbasedwok.com


SQUASH IN KOREAN: COOKING RECIPE - RECIPES 2022
Fall asleep a glass of sugar, two tablespoons of fine salt, a pinch of seasoning "For carrots in Korean." Fill with 150 ml of nine percent vinegar. At the end add a glass of vegetable oil. Let stand three hours. We put the vegetables on the prepared half-liter jars, pour the marinade.
From eng.drinkpinkonline.com


HOW TO COOK KOREAN SQUASH – GALAXY TRAINING
2022-03-13 Korean-Style Skillet-Fried Squash Recipe – Cook It. Aug 05, 2021 · The nuance is to cut the vegetable into thick strips. Thus, it retains juice and becomes beautifully golden brown. Many people call this skillet-fried squash a Korean-style recipe. The only thing remotely Korean about it, though, …
From galaxy-training.com


KABOCHA SQUASH RECIPES KOREAN - ALL INFORMATION ABOUT HEALTHY …
Brush the squash halves with oil, season with cinnamon and salt. Place in baking dish. Bake for 45 to 60 minutes, or until fork tender. Place in baking dish. …
From therecipes.info


OUR BEST KABOCHA SQUASH RECIPES | FOOD & WINE
2021-11-08 Roasted Kabocha with Maple Syrup and Ginger. Cookbook author Melissa Clark likes giving slices of roasted winter squash a little wake-up, so she roasts them with maple syrup, olive oil, fresh ...
From foodandwine.com


KOREAN-STYLE SKILLET-FRIED SQUASH RECIPE – COOK IT
2021-08-05 Steps. Peel the squash and cut it into large strips, like you would potatoes. Add paprika and flour; mix thoroughly. Fry the squash in oil until golden brown. Meanwhile, prepare the dressing. Combine finely chopped dill with mustard, soy sauce, salt, and pepper. Mix with the hot fried squash and serve.
From cookit.guru


STIR FRY KOREAN SQUASH RECIPE - FOOD NEWS
Return the wok to high heat. Add the remaining 2 tablespoons oil and heat until shimmering. Add the slices of bitter melon to the wok. Stir-fry over high heat until the melon is considerably softened but still a bit crisp, about 5 minutes.
From foodnewsnews.com


HEALTHY KOREAN PORK SPAGHETTI SQUASH BOWL - SHARED APPETITE
2015-02-20 Preheat your oven to 400°F. Cut the spaghetti squash in half with a large, sharp knife. Remove seeds and stringy guts, and brush the cut …
From sharedappetite.com


SQUASH RECIPES | ALLRECIPES
10 Lemon Chicken Soup Recipes That Are Full of Citrus Flavor Lemon juice adds bright flavor to these comforting chicken soups. In this collection of our best lemon chicken soup recipes, you'll find traditional favorites (such as Greek avgolemono soup, which is thickened to velvety perfection with egg yolks) and fun new ideas (from restaurant-inspired copycats to shortcut ideas made …
From allrecipes.com


Related Search