Soft Liver Dog Treats Recipes
SOFT LIVER DOG TREATS
I found this in various places on the internet. I used the livers from 12 fryer-sized rabbits which I guessed to be about 1.5 lbs. I don't know if rabbit liver is milder than beef or what, but they aren't very smelly. I like more of a playdoh consistency; this is more like a biscuit. My dogs aren't good critics - they'll work for kibble and I'm not sure they even taste treats.
Provided by sheepdoc
Categories < 4 Hours
Time 1h10m
Yield 1 1/2 pounds
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Line 9 x 13 or jelly roll pan with foil or parchment paper and spray with pan. This stuff really sticks to the pan.
- Pulverize livers in blender.
- Add eggs and mix.
- Add cornmeal, garlic and salt and mix.
- Pour into pan and bake for 30 minutes.
- If harder treats are desired, cut in to desired size and return to oven for 20 minutes.
- Store in the refrigerator up to a week or freeze.
Nutrition Facts : Calories 2894.4, Fat 81.5, SaturatedFat 26.6, Cholesterol 5143.9, Sodium 4532.6, Carbohydrate 159, Fiber 9.1, Sugar 1.6, Protein 361.1
SOFT LIVER DOG TREATS
Between the two of them, my husband and dog are allergic to many of the common ingredients in dog treats. There are also a lot of ingredients in commercial treats that I avoid on principle. I came up with this recipe to satisfy a need for soft and tasty training treats that meet our needs and our dog's tastes. Adjust the seasonings or substitute another fruit or vegetable for your dog's own needs.
Provided by subaruthie
Categories < 30 Mins
Time 30m
Yield 8 cups, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Combine all ingredients in a blender or food processor.
- Puree until smooth and well mixed (it may be necessary to add more water or oats, depending on how wet the liver is; I do not drain mine).
- Line two 13x9" pans with nonstick foil or parchment paper.
- Divide the puree between the two pans and spread evenly.
- Bake at 350 for 25 minutes, until tops are no longer moist and cakes can be lifted from the pans (the bottoms will be golden brown).
- Allow to cool slightly, then cut with a knife or pizza cutter into small pieces. For training treats for a small to medium sized dog, aim for pea-sized pieces.
- Freeze treats that you will not use in the next few days.
Nutrition Facts : Calories 68, Fat 2.3, SaturatedFat 0.6, Cholesterol 81.5, Sodium 32.6, Carbohydrate 6.6, Fiber 1, Sugar 0.6, Protein 5.2
HOMEMADE DOG LIVER BITES
This homemade dog food is so easy to make with only 4 to 5 ingredients. A blender, liquidizer, or food processor is a great bonus and saves too much mess (but can be made without one, you just have to chop the liver well). They freeze very well. I have been making these yummy bites for my dogs for over 20 years and have not yet had a complaint! I make double or triple the mix so I always have some spare for doggy visitors. Great to chop/crumble up and put on regular dog food if pooch has lost his appetite. Also can conceal pills very well too.
Provided by Whitey
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 50
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish and line with parchment paper.
- Add oats to the bowl of a food processor; pulse for 10 to 15 seconds until finely chopped. Pour into a large bowl and add flour. Add liver to the food processor and process until smooth, 10 to 15 seconds. Add eggs and blend until well combined, about 10 seconds. Add oil for a little flavor and process.
- Add liver mixture to oat and flour mixture and stir until well blended. Spoon into prepared baking dish.
- Bake in the preheated oven until firm to the touch but not hard and crispy, 30 to 40 minutes. Remove from oven and cool on a wire rack. Cut into doggy-bite-sized pieces.
Nutrition Facts : Calories 25.4 calories, Carbohydrate 3 g, Cholesterol 23.8 mg, Fat 0.8 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 5.2 mg
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