Easy And Fast Caramel Bars Recipes

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CARAMEL BARS



Caramel Bars image

Caramel bars that are soft, chewy, and crunchy at the same time! Inspired by Max's restaurant, it's like having the same thing but with almond flakes instead of ground peanuts. Great for dessert, snack or pack it for kids to enjoy at school.

Provided by Mia

Categories     Cakes     Dessert

Time 50m

Number Of Ingredients 11

6 egg yolks
¾ cup brown sugar (or white granulated sugar)
1 cup vegetable oil (or softened butter unsalted or salted)
1 tsp vanilla extract
1 397 grams can condense milk
1 cup milk powder
2 cups all-purpose flour
½ tsp baking Powder
¼ tsp salt (remove if using salted butter )
Toppings
½ cup almond flakes - add more if needed (cashew nuts, ground peanuts, chopped walnuts)

Steps:

  • Pre heat oven at 180°C / 356° F. Line 14in. x 10in. baking pan with parchment paper and set aside.
  • In a mixing bowl beat the egg yolks using a hand mixer or wire whisk until light and pale in color. Then add sugar beat until well incorporated.
  • Add the vegetable oil and vanilla extract then mix again. Pour condense milk then give it a quick mix until all the ingredient are well combined. Tip in milk powder then mix until no traces of milk is left.
  • In a separate bowl sift the flour and baking powder using a strainer.
  • Fold-in the dry ingredient in 2 batches using a spatula until there is no trace of flour. Use a hand mixer then give it a quick beat until smooth. (NOTE: don't over beat or the caramel bars will be tough/hard)
  • Pour the caramel batter into prepared pan then top with almonds flakes. Bake for 40-45 mins or until inserted toothpick comes out clean. Bon appetit!

CARAMEL BARS



Caramel Bars image

Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!

Provided by Jordanna Novak

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 10

32 individually wrapped caramels, unwrapped
5 tablespoons heavy cream
1 cup all-purpose flour
1 cup rolled oats
¾ cup brown sugar
½ teaspoon baking soda
¼ teaspoon salt
¾ cup butter, melted
½ cup semisweet chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.
  • In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt. Stir in the melted butter until well blended. Press Half of the mixture into the bottom of a 9x13 inch baking pan. Reserve the rest.
  • Bake the crust for 8 minutes in the preheated oven. Remove and sprinkle with chocolate chips and walnuts. Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything.
  • Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted. Cut into squares while it is still warm.

Nutrition Facts : Calories 194.8 calories, Carbohydrate 23.7 g, Cholesterol 20.5 mg, Fat 10.9 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 127.5 mg, Sugar 15.2 g

EASY CARAMEL APPLE BARS



Easy Caramel Apple Bars image

Bake the irresistible combination of caramel and apples in an easy cookie mix bar.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h55m

Yield 36

Number Of Ingredients 6

1/2 cup cold butter
1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1 egg
1 cup finely chopped peeled apple
3/4 cup caramel topping
1/4 cup Gold Medal™ all-purpose flour

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • In large bowl, cut butter into cookie mix using fork or pastry blender. Stir in egg until mixture is crumbly.
  • Reserve 1 1/2 cups cookie mixture. Press remaining cookie mixture into bottom of pan. Bake 15 minutes. Sprinkle apple evenly over crust. In small bowl, mix caramel topping and flour; drizzle over apples. Sprinkle reserved cookie mixture over apples.
  • Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows.

Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 9 g, TransFat 0 g

EASY AND FAST CARAMEL BARS



Easy and Fast Caramel Bars image

Make and share this Easy and Fast Caramel Bars recipe from Food.com.

Provided by Redsie

Categories     Bar Cookie

Time 55m

Yield 1 cake, 20 serving(s)

Number Of Ingredients 8

1/2 cup butter
1 1/4 cups brown sugar
2 eggs
2 teaspoons vanilla
1 1/4 cups flour
1/4 teaspoon salt
2 Skor candy bars, chopped
2 tablespoons caramel sauce

Steps:

  • Preheat oven to 325°F.
  • In a big bowl, beat butter and brown sugar until well combined. Add eggs, one at a time, and vanilla.
  • In another bowl, with a whisk, mix flour, salt, and chocolate bars. Add dry ingredients to the butter mixture and mix together.
  • Spread the mixture in an 8-inch square buttered pan.
  • Bake for about 45 minutes.
  • Put the pan on a wire rack and spread the caramel sauce on the cake while it is still hot. Let the cake cool in the pan.

Nutrition Facts : Calories 155.8, Fat 6.4, SaturatedFat 3.8, Cholesterol 32.9, Sodium 100.2, Carbohydrate 23.3, Fiber 0.3, Sugar 15.8, Protein 1.6

EASY CHOCOLATE-CARAMEL BARS



Easy Chocolate-Caramel Bars image

These Easy Chocolate-Caramel Bars are layer after layer of goodness, from the buttery brown sugar crust to the toasted walnuts on top.

Provided by My Food and Family

Categories     Dairy

Time 1h10m

Yield 36 servings

Number Of Ingredients 9

3/4 cup butter or margarine, softened
3/4 cup packed brown sugar
1 egg yolk
1-1/2 cups flour
1 pkg. (11 oz.) KRAFT Caramels
2 Tbsp. milk
1 tsp. vanilla
1 pkg. (12 oz.) semi-sweet chocolate chunks
1 cup chopped walnuts, toasted

Steps:

  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
  • Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg yolk; mix well. Gradually beat in flour until blended; press onto bottom of prepared pan.
  • Bake 18 to 20 min. or until golden brown. Cool slightly. Meanwhile, microwave caramels and milk in microwaveable bowl on HIGH 2 min.; stir until caramels are completely melted and sauce is well blended.
  • Pour caramel sauce over crust; sprinkle with chocolate chunks. Let stand 5 min. or until chocolate is melted; spread to completely cover caramel layer. Sprinkle with nuts. Cool completely.
  • Refrigerate 30 min. or until chocolate is firm. Use foil handles to remove dessert from pan before cutting into bars.

Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

FAMOUS CARAMEL COOKIE BARS



Famous Caramel Cookie Bars image

These are like the real thing, they are real good. If you want to speed up the process after dipping, put in refrigerator for about 30 minutes.

Provided by SAUNDRA

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 3h

Yield 40

Number Of Ingredients 4

40 rectangular shortbread cookies
35 individually wrapped caramels, unwrapped
¼ cup water
4 cups milk chocolate chips

Steps:

  • Place shortbread cookies on a baking sheet or tray. In a small saucepan over medium-low heat, melt caramels in water, stirring frequently. Spoon a thin line of caramel over each cookie. Place cookies in refrigerator until caramel is set.
  • Line baking sheets or trays with waxed paper. In a double boiler over simmering water, melt chocolate. Dip cookies in chocolate one at a time, tapping against the side of the bowl to remove excess. Place on prepared sheets and let rest at room temperature several hours, until set.

Nutrition Facts : Calories 198.7 calories, Carbohydrate 26.6 g, Cholesterol 9.2 mg, Fat 9.9 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 4.5 g, Sodium 117.9 mg, Sugar 14.7 g

CHOCOLATE CARAMEL BARS



Chocolate Caramel Bars image

Taking dessert or another treat to a church or school potluck is never a problem for me. I jump at the chance to offer these rich, chocolaty bars.-

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 5

1 package (11 ounces) caramels
1 can (5 ounces) evaporated milk, divided
3/4 cup butter, softened
1 package German chocolate cake mix (regular size)
2 cups semisweet chocolate chips

Steps:

  • In a small saucepan over low heat, melt caramels with 1/4 cup milk; stir until smooth. Meanwhile, in a large bowl, cream butter until light and fluffy. Beat in dry cake mix and remaining milk., Spread half of the dough into a greased 13-in. x 9-in. baking pan. Bake at 350° for 6 minutes; sprinkle with chocolate chips. , Gently spread caramel mixture over chips. Drop remaining dough by tablespoonfuls over caramel layer. Return to the oven for 15 minutes.

Nutrition Facts : Calories 185 calories, Fat 9g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 161mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

CHEWY CARAMEL BARS



Chewy Caramel Bars image

From Harbor Beach, Michigan, Debra Davidson-Cregeur shares one of her favorite recipes. She writes, "There are always requests for this recipe wherever it goes!"

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 5

1 package yellow cake mix (regular size)
1 can (5 ounces) evaporated milk
1/4 cup butter, melted
1/2 cup chopped nuts
36 Rolo candies, halved

Steps:

  • Preheat oven to 350°. In a large bowl, beat the cake mix, milk and butter until blended (batter will be thick). Stir in nuts. Press half of mixture into a 13x9-in. baking pan coated with cooking spray. Bake 10-12 minutes or until set. , Place candies, cut side down, over crust. Drop remaining batter by tablespoonfuls over the top. Bake 25-30 minutes longer or until golden brown. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 173 calories, Fat 8g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 177mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

SUPER FAST, DELICIOUS, EASY, AND OOEY GOOEY CARAMEL CORN



Super Fast, Delicious, Easy, and Ooey Gooey Caramel Corn image

This caramel corn whips up really fast and is the perfect consistency and taste. I received it from some good friends of my parents. It always goes over well when a bunch of friends or family get together. Even though its easy, my husband requests it often. We like light corn syrup, but if you prefer a stronger flavor, use dark.

Provided by Delish

Categories     Dessert

Time 5m

Yield 12 cups, 10-12 serving(s)

Number Of Ingredients 4

1/2 cup butter
1 cup brown sugar
1/2 cup corn syrup
12 cups popped popcorn, old maids removed

Steps:

  • In a saucepan, bring to a boil butter, brown sugar, and corn syrup.
  • Place popped popcorn in large bowl and drizzle caramel mixture gradually over popcorn, while tossing and stirring to coat evenly.
  • Make sure to scrape the bottom as the mixture settles.
  • We love to serve it warm in all its ooey gooey goodness! Once you start, you can't stop.

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