Air Fried Pepperoni Wraps Recipes

AIR FRIED PEPPERONI WRAPS

Steps:

• Lay out tortilla's on a flat service.
• Put a layer of 14 pepperoni slices on each tortilla.
• Sprinkle 1 pieice of crumbled bacon on each tortilla.
• Sprinkle 1 tablespoon of mozzarella over each tortilla.
• Sprinkle 1 tablespoon of sharp cheddar cheese over each tortilla.
• Wrap up and place seam side down in the air fryer basket.
• Spray with butter flavored cooking spray.
• Cook in air fryer at 400 degrees for 3-5 minutes or until cheese is melted and desired crispyness.

AIR FRYER PEPPERONI CHIPS

Steps:

• Preheat the oven to 380 degrees F (190 degrees C).
• Place pepperoni slices in the basket of the air fryer, making sure they are only slightly overlapping if need be.
• Cook for 5 minutes. Using tongs, transfer slices to a paper towel-lined plate and let sit for 5 minutes for final crisping. Eat immediately or refrigerate and store in an air-tight container.

PEPPERONI PIZZA WRAPS

Steps:

• Combine the oil with the garlic powder; set aside.
• Arrange the tortillas on a work surface; spread each with 3 Tbsp.
• of the pizza sauce to within 1" of the edge.
• Sprinkle the sauce with 1/4 cup cheese, 6 slices of pepperoni, and 1 Tbsp.
• olives, if using.
• Roll tortillas up jelly-roll style.
• Heat a large skillet over medium heat; brush the wraps with the reserved oil mixture.
• Place wraps seam-side down in the skillet, in batches if necessary; cook, turning once, until heated through, about 4 minutes per side.
• Let stand for 5 minutes before cutting in half.

AIR-FRIED PIZZA EGG ROLLS

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
• Cut mozzarella cheese into 6-inch sticks.
• Place 1 egg roll wrapper on a flat surface, positioned to look like a diamond. Add 1 teaspoon marinara sauce, 1 mozzarella stick, and 2 tablespoons mini pepperoni to the bottom third of the egg roll wrapper.
• Roll up the bottom point over the filling, towards the center of the wrapper. Fold in the left side of the wrapper to cover the center. Fold in the right side of the wrapper to cover the left fold, like an envelope. Roll up the egg roll until just the top point is exposed. Brush some water on the top point and fold down. You may need to brush a bit more water over the edges to create a seal.
• Repeat for the remaining egg rolls. Brush olive oil over the tops. Sprinkle Italian seasoning and garlic salt over the tops.
• Brush some olive oil over the air fryer basket. Add egg rolls to the basket seam side-down, without letting them touch each other. Reduce the temperature to 360 degrees F (180 degrees C) and air fry for 8 minutes, flipping at the halfway point. Serve with remaining marinara sauce.