Better Than Caramel Corn Recipes

BETTER THAN CARAMEL CORN!

Better Than Caramel Corn! image

I apologize in advance for posting this recipe! It is highly addictive and will ruin any New Year resolutions. It is a great sweet/salty combination and melts in your mouth. We were introduced to this gem of a recipe by my mother's friend from Michigan, Annie. Thank you Annie for this delicious treat that hopefully many more people will enjoy :)

Provided by Cara Metzger @lovemyterrier

Categories Popcorn

Number Of Ingredients 7

Ingredients

1/2 cup(s) butter
1/4 cup(s) corn syrup, light
1 cup(s) brown sugar
1/4 teaspoon(s) baking soda
1 teaspoon(s) vanilla extract
1 package(s) puffed corn
pinch(es) sea salt

Steps:

Preheat oven to 250 degrees. Place butter, brown sugar, and corn syrup in a saucepan over medium heat and let come to boil for 5 minutes without stirring
Remove from heat and add baking soda and vanilla. This will foam up a bit.
Place bag of puffed corn in a large bowl and pour mixture over corn stirring well. *Puffed corn can be found at most grocery stores in the chip aisle. Get butter flavor...not cheddar. I used Seyfert's brand but do a Google image search for puffed corn to find other types.
Pour mixture over baking sheet and bake at 250 for one hour stirring every 15 minutes. When finished sprinkle lightly with sea salt. We have also added milk chocolate chips and nuts at the end of baking with good results.

CARAMEL CORN - BETTER MADE RECIPE

Caramel Corn - Better Made Recipe image

Provided by á-8595

Number Of Ingredients 9

Ingredients

in a 2 qt sauce pan cook together for 2 minutes:
One 8 ounce bag of Corn Pops
Place Corn Pops in large roaster pan.
Caramel sauce
1/2 lb butter
1 Cup Brown Sugar
1/2 Cup Light Corn Syrup
Add 1 tsp baking soda to mixture. This will cause mixture to foam - so a
2 qt saucepan is necessary.

Steps:

Pour caramel mixture over corn pops and stir until mixed. Place in 250 degree oven for 45 minutes. Stir at least every 10 - 15 minutes. Remove from oven and pour on wax paper and break apart. Enjoy!

CLASSIC CARAMEL CORN

Classic Caramel Corn image

Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's.

Provided by Karo Corn Syrup

Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®

Time 1h

Yield 8

Number Of Ingredients 8

Ingredients

Mazola Pure® Cooking Spray
4 quarts popped popcorn
1 cup brown sugar
½ cup Karo® Light OR Dark Corn Syrup
½ cup butter OR margarine
½ teaspoon salt
½ teaspoon baking soda
1 teaspoon Spice Islands® Pure Vanilla Extract

Steps:

Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.
Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.
Pour syrup over warm popcorn, stirring to coat evenly.
Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.
Cool; break apart. Store in tightly covered container.

Nutrition Facts : Calories 395 calories, Carbohydrate 52.4 g, Cholesterol 30.5 mg, Fat 21 g, Fiber 1.8 g, Protein 16.7 g, SaturatedFat 8.8 g, Sodium 567.3 mg, Sugar 32.3 g

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