Apple Dessert Nachos Recipes

CARAMEL APPLE DESSERT NACHOS

Caramel Apple Dessert Nachos image

Provided by Brandi Milloy

Categories dessert

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

4 ounces cream cheese, at room temperature
2 tablespoons brown sugar
Zest from 1/2 lemon plus 1 teaspoon lemon juice
10 caramels, unwrapped
2 Granny Smith apples, sliced
1 Gala apple, sliced
2 teaspoons sprinkles
1 cup potato chips, crumbled, optional

Steps:

Mix the cream cheese, brown sugar and lemon zest and juice in a bowl until smooth. Transfer to a plastic bag and snip the corner to make about a 1/4-inch opening. Set aside.
Add the caramels and 1 1/2 teaspoons water to a saucepan over medium-low heat. Cook, stirring, until the caramels are melted, 4 to 5 minutes. Arrange the apple slices fanned out and overlapping on a plate. Squeeze the cream cheese-lemon sauce on top. Drizzle the warm caramel over the apples and cream cheese sauce. Garnish with sprinkles and potato chips if using and serve immediately.

APPLE NACHOS

Apple Nachos image

It doesn't get much easier than whipping together these colorful, crisp apple nachos. These nacho look-alikes will delight any guest with a sweet tooth! -RaeAnn Gnatkowski, Carrollton, Michigan

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 24 servings.

Number Of Ingredients 8

Ingredients

36 caramels
1 tablespoon water
30 large marshmallows
1/3 cup butter, cubed
4 medium tart apples, cored and cut into 1/4-inch slices
1/3 cup chopped dry roasted peanuts
1/3 cup miniature semisweet chocolate chips
3 tablespoons Halloween sprinkles

Steps:

In a microwave, melt caramels with water; stir until smooth., Meanwhile, in a large saucepan, melt marshmallows and butter. Arrange apple slices on a large platter. Drizzle with caramel; top with marshmallow mixture. Sprinkle with peanuts, chocolate chips and sprinkles. Serve immediately.

Nutrition Facts :

APPLE CHIP NACHOS

Apple Chip Nachos image

Provided by Food Network

Categories dessert

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

1/2 cup heavy cream
2 teaspoons sugar
1/4 cup chocolate chunks or chopped chocolate
1/4 cup chocolate syrup
Two 2 1/2-ounce bags apple chips
1/4 cup Peanut Butter Sauce, recipe follows
1/3 cup granola
1/3 cup diced strawberries
1/2 teaspoon cinnamon
1 tablespoon chopped fresh mint
1 cup creamy peanut butter
1/4 cup coconut oil, melted slightly until liquid
2 tablespoons confectioners' sugar
1/2 teaspoon sea salt

Steps:

In a medium bowl, beat together the heavy cream with the sugar until soft peaks form. In another small bowl, mix together the chocolate chunks with the chocolate syrup.
To assemble the nachos, layer 1 bag of apple chips on a serving platter. Top with half of the toppings: the Peanut Butter Sauce, granola, strawberries, whipped cream and chocolate chunk sauce. Sprinkle with half of the cinnamon. Add a second layer of apple chips and top with the remaining toppings. Sprinkle with the chopped mint and serve immediately.
Put the peanut butter, coconut oil, confectioners' sugar and sea salt in a blender or food processor and process until smooth.

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