ROASTED GARLIC
Roasted garlic is an easy and affordable way to add a savory boost to almost any meal. The long, slow cooking mellows the garlic's bite and leaves rich, deep flavor and silky texture in its place. Use it to make Roasted-Garlic Bread, Garlic and Chive Dip, or Garlic-Stuffed Roast Chicken.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h15m
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Using a serrated knife, slice off top quarter of garlic heads, exposing as many cloves as possible. Arrange garlic heads, cut side up, in an 8- or 9-inch square baking dish (make sure garlic heads sit flat).
- Season garlic with salt and pepper and sprinkle with thyme. Slowly pour oil over each head, letting it soak into and around cloves. Cover dish tightly with foil and roast until cloves are golden, completely soft, and begin to protrude slightly from skins, about 1 hour. Let stand until cool enough to handle.
- From the bottom up, squeeze each head to push out cloves (peel skins from any completely enclosed cloves). Transfer garlic and cooking oil to an airtight container. (Garlic will keep, refrigerated, up to 2 weeks.)
Nutrition Facts : Calories 168 g, Fat 11 g, Fiber 1 g, Protein 3 g
QUICK GARLIC TOAST
Mom knew how to easily round out a meal with this crisp, cheesy garlic toast. We gobbled it up when she served it alongside slaw or salad...and used it to soak up gravy from her stew, too. -Teresa Ingebrand, Perham, Minnesota
Provided by Taste of Home
Time 10m
Yield 12 slices.
Number Of Ingredients 4
Steps:
- Spread butter on one side of each slice of bread. Cut each slice in half; place plain side down on a baking sheet. Sprinkle with garlic salt and Parmesan cheese. Broil 4 in. from the heat until lightly browned, 1-2 minutes.
Nutrition Facts : Calories 128 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 287mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
FRENCH TOAST BLT WITH ROASTED GARLIC VINAIGRETTE
Provided by Sue Zemanick
Categories Egg Tomato Vegetable Breakfast Brunch Bake Father's Day Meat Bacon Summer Advance Prep Required Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. Place the bacon on a rimmed baking sheet and bake until crisp, 10 to 15 minutes. Leave the oven on.
- Combine the heavy cream and eggs in a bowl and whisk to thoroughly blend. Season the mixture with salt and pepper to taste. Soak the bread in the mixture for 15 minutes, then turn the slices over and soak for an additional 10 to 15 minutes.
- Place a nonstick skillet over medium heat. Add the canola oil. Once the oil is hot (it will shimmer slightly), fry the challah slices on each side until golden brown, working in batches. Transfer the challah to a baking sheet and place in the oven. Bake until the custard is cooked through, 6 to 8 minutes; the bread should soufflé, or puff up. Remove from the oven, cover each slice with grated cheese, and return the pan to the oven to melt the cheese. Once the cheese is melted, about 4 minutes, remove from the oven. Put 2 slices bacon and 2 slices tomato on each slice of challah and drizzle with some of the vinaigrette. Toss the arugula with the remaining dressing (or enough to coat) and place atop each piece. Serve warm.
JUST GARLIC TOAST
Great garlic toast with no added fat! My family asks for this all the time!
Provided by MNJCARTER
Categories Appetizers and Snacks Garlic Bread Recipes
Time 15m
Yield 4
Number Of Ingredients 2
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange baguette slices on a baking sheet.
- Toast in preheated oven until golden brown, 5 to 10 minutes.
- Rub garlic halves on warm bread.
Nutrition Facts : Calories 170.7 calories, Carbohydrate 33.5 g, Fat 1.1 g, Fiber 1.5 g, Protein 7 g, SaturatedFat 0.3 g, Sodium 369.6 mg, Sugar 1.5 g
BEST GARLIC TOAST (QUICK & EASY!)
Here's the very best garlic toast you'll find! Ultra garlicky, crunchy on the outside and soft on the inside: and it takes only 10 minutes to make.
Provided by Sonja Overhiser
Categories Side Dish
Time 10m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Thinly slice the bread.
- Mince the garlic. In a small bowl, mix together the garlic with the olive oil, dried oregano, and salt. Use a brush to brush the mixture on both sides of each slice of bread and place them onto a baking sheet. Try to pick up some of the minced garlic with the brush, as it tends to sink to the bottom. (If the oil runs out, depending on your size of bread, just add a splash more to the bowl with the garlic.)
- Add a pinch of garlic powder to the top of each toast.
- Bake for 5 minutes until the crust is crisp but the inside is still soft. If desired, sprinkle with finely chopped Italian parsley. Enjoy immediately.
Nutrition Facts : Calories 83 calories, Sugar 0 g, Sodium 0.2 mg, Fat 4.8 g, SaturatedFat 0.7 g, Carbohydrate 8.9 g, Fiber 0.3 g, Protein 1.2 g, Cholesterol 0 mg
GARLIC TOASTS
Provided by Ina Garten
Time 30m
Yield 20 to 25 toasts
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Slice the baguette diagonally into 1/4-inch-thick slices. Depending on the size of the baguette, you should get 20 to 25 slices.
- Lay the slices in one layer on a baking sheet, brush each with olive oil, and sprinkle generously with salt and pepper. Bake the toasts for 15 to 20 minutes, until they are browned and crisp. As soon as they are cool enough to handle, rub one side of the toasts with the cut side of the garlic. Serve at room temperature.
ROASTED-GARLIC BASIL SAUCE
Steps:
- Preheat oven to 425°F.
- Wrap garlic cloves tightly in foil. Cut zucchini into 1/4-inch-thick slices and season with salt and pepper. Put foil-wrapped garlic and zucchini on a baking sheet and roast in middle of oven until garlic is tender and zucchini is pale golden, about 15 minutes. Unwrap garlic and cool.
- Have ready a bowl of ice water. In a saucepan of boiling water blanch basil and parsley 10 seconds and drain in a sieve. Refresh herbs in ice water to stop cooking and drain in sieve. Sauce ingredients may be prepared up to this point 1 day ahead and kept separately, covered and chilled.
- In a blender blend garlic, zucchini, herbs, water, and lemon juice until smooth, about 1 minute, and season with salt and pepper.
ROASTED-GARLIC TOAST WITH TOMATO
Martha likes to use a rustic boule with a bit of rye in it for a denser, moister crumb. It toasts up beautifully without drying out and makes the ideal canvas for meltingly tender garlic confit, juicy Campari tomatoes, and fresh parsley.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Brush bread with oil; season with salt and pepper. Arrange on a baking sheet and bake until golden around edges but still soft in centers, about 10 minutes. Spread with garlic confit and top with tomatoes. Drizzle with oil, and sprinkle with salt and parsley.
ROASTED GARLIC APPETIZERS
"These are my favorite appetizers. This recipe makes lots, but it's never enough," Lee Campbell from Bartow, Florida confirms. "Whenever I host a get-together, the tiny toast cups with creamy filling go quickly."
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Cut each slice of bread with a 2-in. round cookie cutter. Spritz one side of each bread round with butter-flavored spray; press spritzed side up into miniature muffin cups coated with cooking spray. Bake at 350° for 10-15 minutes or until golden., Place garlic cloves on a piece of aluminum foil. Pour oil over garlic; fold foil around garlic and seal tightly. Bake at 350° for 25-30 minutes or until garlic is very soft. When garlic is cool, remove from skins and mash., In a bowl, beat cream cheese, butter, chives and salt until smooth. Add garlic; beat until combined. Mound rounded teaspoonfuls of cream cheese mixture into each bread cup. Garnish with parsley.
Nutrition Facts :
BASIL GARLIC TOAST
A great accompaniment to any dinner and just a tad bit different from the standard garlic bread. Another use for summertime's fresh basil.
Provided by JackieOhNo
Categories Breads
Time 22m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. Line baking sheet with aluminum foil.
- Place bread cut sides up on baking sheet. Process basil in food processor or blender until finely chopped. Add butter, oil, cheese, and garlic; process until smooth. Season to taste with salt and pepper. Spread basil butter evenly over each bread half.
- Bake until golden, 10-12 minutes. Cut bread into 4-inch lengths and serve hot.
Nutrition Facts : Calories 346.9, Fat 16.4, SaturatedFat 7.2, Cholesterol 27.7, Sodium 547.2, Carbohydrate 40.4, Fiber 2.7, Sugar 0.3, Protein 9.3
FRESH BASIL ROASTED GARLIC TOAST
Make and share this Fresh Basil Roasted Garlic Toast recipe from Food.com.
Provided by Sabia
Categories Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Slice the tops off of each garlic head and drizzle olive oil and salt and pepper over the tops.
- Wrap up the garlic heads in a piece of foil and roast for 30-45 minutes on 400 degrees.
- When the cloves are tender and cooled, squeeze them out into a small bowl along with the softened butter, chopped basil and additional salt and pepper. Mix well until mixture is well-combined.
- Spread a thin layer of the garlic mixture over each piece of bread.
- Place the bread slices single layered on a baking sheet and sprinkle with parmesan cheese. Broil in the oven for about 1-2 minutes or until toasted. Serve hot!
Nutrition Facts : Calories 202.2, Fat 8.9, SaturatedFat 5.1, Cholesterol 20.3, Sodium 288.2, Carbohydrate 26.4, Fiber 1.7, Sugar 0.3, Protein 4.8
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9 ROASTED GARLIC RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsPublished 2019-07-03Estimated Reading Time 4 mins
- Whole Roasted Garlic. Making whole roasted garlic for adding to recipes, spreading on baguette slices, or using as a garnish is so easy, you'll wonder why you never did it before.
- Buffalo Wild Wings Garlic Parmesan Sauce. Recreate a popular sauce from Buffalo Wild Wings at home with this easy copycat recipe that features oven-roasted garlic, Parmesan cheese, seasoned mayonnaise, and plenty of fresh herbs.
- Roasted Garlic Mashed Potatoes. Oven-roasted garlic adds bold flavor to creamy mashed potatoes, making this recipe a fabulous side dish for meaty mains such as roast lamb, pork, or beef.
- Roasted Garlic Hummus. Hummus is a classic Mediterranean appetizer that makes a popular dip for crackers, pita, and raw vegetable sticks at any type of gathering.
- Roasted Garlic Aioli. Traditional aioli is a thick, garlicky olive oil dressing with a consistency similar to mayonnaise. This recipe uses roasted garlic instead of raw cloves for a gentler flavor.
- Mushroom Pizza With Roasted Garlic and Mint. Roasted garlic adds its mild, sweet flavor to homemade pizza in this recipe. It's easy to make with store-bought dough and lets you skip delivery.
- Vegan Roasted Garlic and Lemon Soup. This vegan roasted garlic soup is loaded with rich flavor and gets a lovely lift of brightness from fresh lemon juice.
- Roasted Garlic Bread for the Bread Machine. Use your bread machine to bake up this garlicky loaf. Oven-roasted garlic is combined with butter and added near the end of the last kneading cycle, producing tasty bread that you can serve alongside your favorite pasta dishes and other Italian entrees.
- Creamed Yuca (Cassava) With Roasted Garlic. Creamed yuca (also called cassava) is a popular Caribbean comfort food that makes a great alternative to mashed potatoes and the perfect side dish for serving alongside jerk chicken and other island-inspired meals.
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