Tenderize Cube Steak Recipes

SUPER TENDER CUBE STEAKS

Super Tender Cube Steaks image

This is just something i threw together and it turned out to be really good!! You can pretty much change up the spices to your liking, the steaks turned out super tender and the taters well..lol i've never met a bad one!!!! I made this for 2 so im posting the recipe to reflect that but you can make as much as you need by using a larger pan.

Provided by onegoofydevil

Categories < 4 Hours

Time 2h15m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 beef cube steaks
1 small onion, Sliced
2 medium potatoes, cut into chunks
1/2 teaspoon seasoning salt (or to taste )
1/2 teaspoon garlic powder (or to taste )
fresh ground black pepper, to taste
3/4 cup beef broth (have some extra just in case )
1 -2 tablespoon Worcestershire sauce

Steps:

Spray a baking dish with nonstick spray.
Season the cube steaks on both sides with seasoning salt, garlic and black pepper.
Place some rings of onion on top of steaks, then add chunks of potatoes, then a few more onions.Sprinkle potatoes and onions with a little more of the seasoning.
Pour beef broth over all and also add the worcheshire sauce to taste. Cover tightly with foil and bake at 325 for 2 hours ( no peeking till at least 1.5 hours then check if more liquid is needed).
You may also add any other veggie of your choice at the beginning, carrots or some shrooms might be good! Enjoy.

TENDERIZE CUBE STEAK

Tenderize Cube Steak image

Make and share this Tenderize Cube Steak recipe from Food.com.

Provided by postero

Categories < 15 Mins

Time 5m

Yield 4 marinated steaks, 4 serving(s)

Number Of Ingredients 3

Ingredients

2 eggs
12 ounces evaporated milk
4 (4 ounce) cube steaks

Steps:

Whisk together 2 eggs and the can of evaporated milk in a bowl.
Place the cube steaks in the milk and turn them to coat them in the mixture. The soaking time depends according to how tough the steaks are and how tender you would like them to be. Like a marinade, however, you will get best results by soaking the steaks for four hours or overnight.
Take the steaks out of the refrigerator and allow them to come to room temperature in the milk mixture. Allowing the steaks to warm up allows the milk to penetrate the meat more, which further tenderizes your steak.
Coat the steaks in your flour/cracker mixture and fry them as your recipe directs.
Tips: For even more tender steaks, place them between two sheets of waxed paper and pound them with a meat mallet before you soak them. Can use zip bag to marinate.

Nutrition Facts : Calories 149.7, Fat 8.8, SaturatedFat 4.7, Cholesterol 117.7, Sodium 125.7, Carbohydrate 8.7, Sugar 0.1, Protein 8.9

CUBE STEAKS WITH GRAVY

Cube Steaks with Gravy image

Here's a hearty home-style dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed potatoes or noodles. -Judy Long, Limestone, Tennessee

Provided by Taste of Home

Categories Dinner

Time 8h45m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/3 cup all-purpose flour
6 beef cube steaks (4 ounces each)
1 tablespoon canola oil
1 large onion, sliced and separated into rings
3 cups water, divided
1 envelope brown gravy mix
1 envelope mushroom gravy mix
1 envelope onion gravy mix
Hot mashed potatoes or cooked noodles

Steps:

Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely. , In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. , In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.

Nutrition Facts : Calories 245 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 850mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein.

BERDEAN'S CUBE STEAK

Berdean's Cube Steak image

My mom's recipe. Make gravy from the remains by adding flour, milk, salt, and pepper.

Provided by gerhart

Categories Meat and Poultry Recipes Beef Steaks

Time 2h15m

Yield 4

Number Of Ingredients 5

Ingredients

4 (4 ounce) cube steaks
salt and pepper to taste
¼ cup all-purpose flour
⅓ cup vegetable oil
1 teaspoon beef bouillon granules

Steps:

Season the cube steaks on both sides with salt and pepper. Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. Heat the oil in a large skillet with lid over medium-high heat. Place the steaks into the hot oil, and cook until golden brown on both sides, about 3 minutes per side.
Pour water into the skillet to almost cover the steaks. Stir the beef bouillon and salt to taste into the water. Bring to a boil; reduce heat to medium-low, cover, and simmer until very tender, about 2 hours.

Nutrition Facts : Calories 394.7 calories, Carbohydrate 6.1 g, Cholesterol 70.8 mg, Fat 29.2 g, Fiber 0.2 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 168.5 mg, Sugar 0.1 g

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