Twisted Snowballs Recipes

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SNOWBALLS II



Snowballs II image

These are technically Mexican Wedding Cakes or Russian Teacakes, but my grandmother gave up on us calling them that years ago!

Provided by Lori Dehn

Categories     Desserts     Cookies

Time 45m

Yield 30

Number Of Ingredients 8

1 cup butter
½ cup confectioners' sugar
¼ teaspoon salt
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 cup chopped pecans
⅓ cup confectioners' sugar for dusting, or as needed
¼ cup finely crushed peppermint candy canes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
  • Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 13 g, Cholesterol 16.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 64 mg, Sugar 4.7 g

SNOWBALLS



Snowballs image

"I first tried this recipe because it's low in fat, but now I make these treats for their fruity taste," admits Madeline Scholfield of Winchester, Illinois. "The folks in my pinochle clubs love them."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 5-1/2 dozen.

Number Of Ingredients 6

4 cups All-Bran
1 cup pitted dried plums (prunes)
1-2/3 cups raisins
1-1/2 cups dried apricots
2 cups chopped pecans
Confectioners' sugar

Steps:

  • Place cereal and prunes in a food processor or blender; cover and process until cereal is crumbled. Add raisins, apricots and pecans; process until finely chopped. , Shape in 1-in. balls; roll in confectioners' sugar. Store in an airtight container in the refrigerator. Roll in sugar before serving.

Nutrition Facts : Calories 59 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.

SNOWBALLS



Snowballs image

These nut and butter cookie with a sugar coating are great for the holidays when sampling lots of cookies. Just pop one in your mouth and enjoy!

Provided by Earla Taylor

Categories     Desserts     Cookies

Time 55m

Yield 24

Number Of Ingredients 7

1 cup butter
½ cup white sugar
1 tablespoon vanilla extract
2 cups sifted all-purpose flour
¾ teaspoon salt
1 cup chopped pecans
¾ cup sifted confectioners' sugar

Steps:

  • Preheat oven to 325 degrees F (165 degrees C.) Lightly butter 2 baking sheets, or line with parchment paper.
  • Cream the butter, sugar, and vanilla until light and fluffy. Sift together the flour and salt; mix into the butter mixture. Stir in the pecans. Dust your hands with a little of the confectioners' sugar and roll the dough into 1 inch balls.
  • Place 2 inches apart on the baking sheets and bake for 25 minutes or just until brown. Put on racks to cool for 15 minutes, then roll in the confectioners sugar.

Nutrition Facts : Calories 170 calories, Carbohydrate 16.7 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.2 g, Sodium 127.4 mg, Sugar 8.3 g

SNOWBALL



Snowball image

I've been making these popular treats for 40 years, much to my family's delight. They look impressive with chocolate and coconut wrapped around a chewy marshmallow center, yet they're surprisingly simple to assemble.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 3 dozen.

Number Of Ingredients 7

1/2 cup butter, cubed
1 can (14 ounces) sweetened condensed milk
3 tablespoons baking cocoa
1 teaspoon vanilla extract
2 cups graham cracker crumbs (about 32 squares)
3-1/2 cups sweetened shredded coconut, divided
32 to 35 large marshmallows

Steps:

  • Line a baking sheet with waxed paper; set aside. , In a large saucepan, combine the butter, milk, cocoa and vanilla. Cook and stir over medium heat until butter is melted and mixture is smooth. Remove from the heat; stir in cracker crumbs and 1-1/2 cups coconut. Let stand until cool enough to handle., Using moistened hands, wrap about 1 tablespoon of mixture around each marshmallow (dip hands in water often to prevent sticking). Roll in remaining coconut; place on prepared baking sheet. Cover and freeze until firm. Store in an airtight container in the refrigerator or freezer. May be frozen for up to 2 months.

Nutrition Facts : Calories 145 calories, Fat 7g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 95mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

TOASTED ALMOND SNOWBALLS



Toasted Almond Snowballs image

Browning almond flour for these cookies adds a deep layer of toasty flavor, intensifying their overall nuttiness. Feel free to substitute other nuts: Pistachios, walnuts and pecans work particularly well. Snowballs keep, stored airtight at room temperature, for about a week.

Provided by Melissa Clark

Categories     cookies and bars, dessert

Time 30m

Yield 3 dozen cookies

Number Of Ingredients 8

2/3 cup/75 grams almond flour
3/4 cup/170 grams unsalted butter (1 1/2 sticks), softened
2 1/2 cup/305 grams confectioners' sugar
1 egg yolk
1 tablespoon brandy, pastis or ouzo
1/2 teaspoon almond extract
1 1/2 cups/190 grams all-purpose flour
1/4 teaspoon fine sea salt

Steps:

  • In a medium skillet over medium heat, toast the almond flour, stirring constantly, until golden brown and fragrant, 6 to 8 minutes. Immediately pour flour into a small bowl to cool. Watch carefully: Once the flour begins to toast, it will happen very quickly.
  • Using an electric mixer fitted with the paddle attachment or a handheld electric mixer, beat butter and 1 cup confectioners' sugar on low speed until fluffy, 1 to 2 minutes. Beat in egg yolk, brandy and almond extract until well combined.
  • Reduce speed to low and gradually add all-purpose flour, salt and toasted almond flour until just incorporated.
  • Scrape the dough into an airtight container and refrigerate for at least 2 hours or overnight.
  • When ready to bake, heat oven to 350 degrees and line 2 baking sheets with parchment paper.
  • Using your hands, roll dough into 1-inch balls and place balls 1 inch apart on the prepared baking sheets. Bake for 12 to 18 minutes, until cookies begin to brown at edges. Rotate cookie sheets halfway through for even baking.
  • Place 3/4 cup confectioners' sugar into a sieve. As soon as the cookies come out of the oven, sift a thick layer of confectioners' sugar over the tops. Once cookies are cool, put remaining 3/4 cup confectioners' sugar (plus any sugar in the sieve) into a shallow bowl and toss cookies again in confectioners' sugar.

TRIPLE NUT SNOWBALLS



Triple Nut Snowballs image

This super-crunchy, not-too-sweet cookie is a fun update on the classic snowball. I used cashews, macadamia nuts and pecans, but you can mix and match other nuts to your liking. -Thomas Faglon, Somerset, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 6 dozen.

Number Of Ingredients 9

1 cup plus 2 tablespoons unsalted butter, softened
1/2 cup plus 2 cups confectioners' sugar, divided
1-1/2 teaspoons almond extract
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup unsalted cashews
1 cup macadamia nuts
1 cup pecan halves

Steps:

  • Preheat oven to 375°. Cream butter and 1/2 cup confectioners' sugar until light and fluffy. Beat in extract. In another bowl, whisk flour, salt and cinnamon; gradually beat into creamed mixture. Pulse nuts in a food processor until finely ground. Mix nuts into dough., Shape into 1-in. balls. Place 1 in. apart on parchment-lined baking sheets. Bake until golden brown, 8-10 minutes. Cool on pans 10 minutes., Place remaining confectioners' sugar in a small bowl. Roll slightly cooled cookies in sugar; return cookies to wire racks to cool completely. Roll cookies in sugar again just before serving.

Nutrition Facts : Calories 88 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 40mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

DIRTY SNOWBALLS



Dirty Snowballs image

I love this candy and make it every Christmas. If you are lucky enough to live near a Trader Joe's, their Candy Cane Joe-Joes in place of the Oreos are also a tasty change up.

Provided by quirkycook

Categories     Candy

Time 1h40m

Yield 4 dozen snowballs

Number Of Ingredients 3

1 lb Oreo cookies, finely crushed
1 (8 ounce) package softened cream cheese, room temperature
1 lb white almond bark

Steps:

  • Combine cream cheese and cookie crumbs. I use my hands for this. Mess, but easier than trying to use a spoon.
  • Let mixture cool in the fridge for 30 minutes.
  • Roll mixture into bite size balls and freeze for one hour.
  • Melt almond bark in a double boiler.
  • Dip frozen balls into almond bark and place on wax paper lined cookie sheet. Freeze until bark is hardened.

Nutrition Facts : Calories 726.8, Fat 41.4, SaturatedFat 16.6, Cholesterol 62.4, Sodium 716, Carbohydrate 82.8, Fiber 3.3, Sugar 46.2, Protein 10.3

NAN MAY'S SNOWBALLS



Nan May's Snowballs image

Growing up in Newfoundland, I looked forward to Christmas each year for the huge family get-togethers, and of course the food that went along with them. This recipe is one that my Grandmother made every year. Definitely one of my favourite Christmas cookies.

Provided by Brad&Kt

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 7

1 cup 2% milk
1 cup white sugar
¼ cup butter
¼ cup unsweetened cocoa powder
2 teaspoons vanilla extract
2 cups rolled oats
2 ½ cups unsweetened shredded coconut, divided

Steps:

  • Combine milk, sugar, butter, and cocoa powder in a large pot; bring to a boil for 3 minutes. Stir vanilla extract into the milk mixture; boil another 2 minutes. Remove pot from heat.
  • Stir oats and 2 cups coconut into the milk mixture until thoroughly mixed; cool for 5 minutes.
  • Spread 1/2 cup coconut onto a plate. Roll the mixture into 24 balls and roll in the coconut. Set on a sheet of parchment paper until finished.

Nutrition Facts : Calories 146.9 calories, Carbohydrate 16.2 g, Cholesterol 5.9 mg, Fat 8.9 g, Fiber 2.6 g, Protein 2.1 g, SaturatedFat 7 g, Sodium 22 mg, Sugar 9.6 g

DIRTY SNOWBALL



Dirty Snowball image

Coffee, creme de menthe and Irish cream mingle in this shot that tastes like a chocolate mint candy.

Provided by embrcd

Categories     Drinks Recipes     Shot Recipes

Time 5m

Yield 1

Number Of Ingredients 3

⅓ (1.5 fluid ounce) jigger coffee flavored liqueur
⅓ (1.5 fluid ounce) jigger creme de menthe liqueur
⅓ (1.5 fluid ounce) jigger Irish cream liqueur

Steps:

  • In a shot glass, combine the coffee liqueur, creme de menthe, and Irish cream liqueur. Drink all at once.

Nutrition Facts : Calories 170.6 calories, Carbohydrate 19.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.2 mg, Sugar 11.9 g

TWISTED SNOWBALLS



Twisted Snowballs image

Make and share this Twisted Snowballs recipe from Food.com.

Provided by Karen..

Categories     Dessert

Time 30m

Yield 42 cookies

Number Of Ingredients 7

1 cup butter, softened
1/2 cup confectioners' sugar
2 1/4 cups flour
1/4 teaspoon salt
1 tablespoon lemon zest (about 1 lemon)
1 cup walnuts or 1 cup pecans, finely chopped
confectioners' sugar, to coat

Steps:

  • Heat the oven to 400°F.
  • Cream together the butter and 1/2 cup of confectioners' sugar.
  • Add the flour, salt, zest, and nuts, stirring until a dough forms.
  • Shape the dough into 1-inch balls and place them 1 inch apart on an ungreased cookie sheet.
  • Bake on center oven rack for 10 minutes.
  • While still warm, roll each snowball in confectioners' sugar and transfer to wire rack.
  • Re-roll once snowballs have cooled completely.

Nutrition Facts : Calories 87, Fat 6.3, SaturatedFat 3, Cholesterol 11.6, Sodium 45.2, Carbohydrate 6.9, Fiber 0.4, Sugar 1.5, Protein 1.2

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Top Asked Questions

How do you make snowball cookies look like snow?
To achieve the snowball look these cookies are famous for, reviewer Kristina suggests filling a plastic container with powdered sugar, adding a few cookies at a time, and gently shaking to coat. Most folks are probably familiar with this iteration: A dense pecan and butter cookie with a powdered sugar coating.
Can You Crush candy canes to make snowball cookies?
These snowball cookies get a little extra oomph from the peppermint extract, sugar glaze, and crushed peppermint topping. "Here's a tip for crushing up candy canes or peppermint candy: unwrap them and put them in a plastic bag. Use a mallet or meat tenderizer to crush," suggests reviewer Lahli Baum Dunham .
Do you use powdered sugar in your snowballs?
I have made snowballs, aka Mexican Wedding Cakes, aka Swedish Tea Cakes for as long as I can remember and have always used powdered sugar in the dough. Read More PLEASE NOTE! I've already reviewed this recipe once. It's fabulous but a few changes make it even better.
How long does it take to make a twisted recipe?
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