BACON-STUFFED MUSHROOMS
I first tried these bubbly treats at my sister-in-law's house. The tender mushroom caps and creamy filling were so fabulous that I had to get the recipe. It's hard to believe how simple, fast and easy they are. -Angela Coffman, Kansas City, Missouri
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat broiler. Mix cream cheese and garlic powder. Stir in bacon and green onion., Place mushrooms in an ungreased 15x10x1-in. pan, stem side up. Fill with cream cheese mixture. Broil 4-6 in. from heat until heated through, 4-6 minutes.
Nutrition Facts : Calories 51 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 79mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
BACON CORNBREAD STUFFED MUSHROOMS
Steps:
- Preheat oven to 350 degrees F.
- Remove the stems from the mushroom caps and reserve the stems for the (Round 2 Bacon Mushroom Quiche).
- In a skillet, over medium heat, add the bacon and cook until crisp. Remove from the pan and set aside on a brown paper bag or paper towels to drain.
- In the same skillet, add the onions and saute until translucent. Stir in the rosemary, and salt and pepper, to taste, and cook for 2 minutes.
- In a small bowl combine the cream cheese with the leftover crumbled corn muffin tops. Stir in the sauteed onion. Finely chop the reserved cooked bacon and stir into cornbread mixture. If the mixture is too dry add a few tablespoons of warm water. Spoon the filling mixture into each mushroom cap. Arrange on a baking sheet and bake until golden brown and crisp on top, about 15 to 20 minutes. Transfer to a serving platter and serve.
BACON AND CREAM CHEESE STUFFED MUSHROOMS
Make and share this Bacon and Cream Cheese Stuffed Mushrooms recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 35m
Yield 25 mushrooms
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Saute onion and mushroom stems in bacon fat until tender.
- Drain off excess fat.
- Mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable.
- Stuff each mushroom and bake for 10-15 minutes.
- Finish under the broiler just until tops are golden.
GARLIC AND ROSEMARY STUFFED MUSHROOMS
Categories Garlic Herb Mushroom Bake Vegetarian Kid-Friendly Rosemary Winter Bon Appétit Small Plates
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Peel outer papery skin from garlic head. Cut off top 1/3 inch to expose garlic cloves. Place garlic head, cut side up, in small ramekin. Drizzle 1 1/2 tablespoons oil over. Wrap ramekin in double thickness of foil. Place in oven; roast garlic 30 minutes. Open top of foil, exposing garlic. Continue to roast garlic until golden, about 20 minutes. Remove from oven; cool.
- Cut out mushroom stems; chop stems finely. Melt butter with 1 teaspoon oil in heavy medium skillet over medium-high heat. Add chopped stems; sauté until beginning to release juices, about 3 minutes. Add breadcrumbs; stir until crumbs are toasted, about 5 minutes. Remove skillet from heat. Mix in parsley and chopped rosemary.
- Separate roasted garlic into cloves and peel; reserve oil. Using fork, finely mash enough garlic in bowl to measure 1 1/2 tablespoons. Mix in reserved oil. Stir garlic mixture into chopped mushroom mixture. Season with salt and pepper.
- Line large baking sheet with foil. Spray with oil spray. Brush mushroom caps with 1 1/2 tablespoons oil. Place rounded side down on prepared sheet. Lightly salt mushrooms. Spoon filling into mushrooms, mounding in center.(Can be made 1 day ahead. Cover; chill.)
- Preheat oven to 375°F. Bake mushrooms uncovered until tender, about 20 minutes. Arrange on platter. Garnish with rosemary sprigs, if desired.
CANADIAN BACON-STUFFED MUSHROOMS
"I served this to company during the holidays and their response was great," writes Joan Airey of Rivers, Manitoba. "For extra color, I sometimes sprinkle the mushrooms with fresh parsley after they're baked."
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 30-35 appetizers.
Number Of Ingredients 10
Steps:
- Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, saute the mushrooms, bacon, red pepper, onion, salt and pepper in oil until vegetables are crisp-tender. Add garlic; cook 1 minute longer., Remove from the heat. Stir in cheeses. Fill each mushroom cap with about 1 tablespoon of filling. , Place on foil-lined baking sheets. Bake at 400° for 16-20 minutes or until mushrooms are tender.
Nutrition Facts : Calories 34 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 93mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
BACON ROSEMARY STUFFED MUSHROOMS
Delectable stuffed mushrooms are a sure crowd pleaser, especially when stuffed with rosemary, bacon, and cheese!
Provided by Natasha Titanov
Categories Stuffed Mushrooms
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Melt butter in a skillet over medium heat and cook onion until soft and translucent, about 5 minutes. Add chopped mushroom stems and cook until soft, 5 to 7 minutes.
- Place bacon in a large skillet and cook over medium-high heat until evenly browned, about 10 minutes. Drain bacon pieces on paper towels and add to mushroom mixture. Stir in Edam cheese and rosemary and mix to combine. Fill mushroom caps with mixture and place on a baking sheet.
- Bake in the preheated oven until filling is lightly browned and cheese is melted, 15 to 20 minutes.
Nutrition Facts : Calories 174.3 calories, Carbohydrate 5.2 g, Cholesterol 37.8 mg, Fat 13.1 g, Fiber 1 g, Protein 9.7 g, SaturatedFat 7.4 g, Sodium 397.3 mg, Sugar 2.2 g
BACON STUFFED MUSHROOMS
The melted cheese and bacon make these irresistible! These mushrooms are simple and delicious! Add some of your diced favorites! Omit bacon for vegetarian version.
Provided by auntfanny
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon slices to paper towels, reserving bacon drippings in the skillet. Crumble bacon when cooled.
- Remove stems from mushrooms and set stems aside. Place mushrooms, hollow sides up, on a baking sheet; brush the insides with melted butter.
- Chop mushroom stems; cook and stir chopped stems, black olives, green onion, and crumbled bacon in the bacon drippings over medium heat until mushroom stems release their liquid, about 5 minutes. Add garlic, salt, black pepper, and cayenne pepper; stir to coat.
- Tilt the skillet slightly; move vegetable-bacon mixture to one side, allowing the bacon drippings to pool to the other side. Whisk flour into bacon drippings until smooth and paste-like; slowly stir in milk until gravy is smooth. Mix vegetable-bacon mixture into the gravy. Add American cheese and Parmesan cheese; cook and stir until cheeses melt, about 5 minutes. Spoon filling into mushroom caps.
- Bake in the preheated oven until mushrooms are tender and filling is lightly browned, about 20 minutes. Remove mushrooms from baking sheet and cool on platter for 2 minutes before serving.
Nutrition Facts : Calories 258.1 calories, Carbohydrate 7.1 g, Cholesterol 47.7 mg, Fat 22.1 g, Fiber 1.5 g, Protein 11.4 g, SaturatedFat 11.1 g, Sodium 769.8 mg, Sugar 2.5 g
BACON CREAM CHEESE STUFFED MUSHROOMS
This appetizer is so simple and delicious! People will think you slaved over them, but really they can be put together in a very short amount of time. You might want to make extra because they get snatched up fast!
Provided by Dine Dish
Categories Lunch/Snacks
Time 13m
Yield 2 dozen
Number Of Ingredients 5
Steps:
- In a small mixing bowl, beat cream cheese until smooth.
- Stir in the bacon, onion and garlic powder.
- Spoon into mushroom caps.
- Place on an ungreased broiler pan.
- Broil 4-6 inches from the heat for 4-6 minutes or until heated through.
- Serve warm.
Nutrition Facts : Calories 551.7, Fat 48.2, SaturatedFat 24.9, Cholesterol 147.5, Sodium 850.3, Carbohydrate 12.8, Fiber 2.4, Sugar 8.2, Protein 21.5
More about "bacon rosemary stuffed mushrooms recipes"
BACON AND CREAM CHEESE STUFFED MUSHROOMS - JO COOKS
From jocooks.com
BACON AND PARMESAN STUFFED MUSHROOMS - JO COOKS
From jocooks.com
BACON ROSEMARY MUSHROOMS - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (4)Total Time 10 minsCategory Side DishCalories 96 per serving
- Add butter to the pan and melt. Add mushrooms, garlic, rosemary and pepper. Cook over medium high heat stirring infrequently until juices are released and evaporate (about 6 minutes).
RICH BACON, CREAM CHEESE, AND BREAD CRUMB STUFFED MUSHROOMS
From thespruceeats.com
BACON AND ROSEMARY STUFFED MUSHROOMS - YOUTUBE
From youtube.com
BACON PARMESAN STUFFED MUSHROOMS - MY TABLE OF THREE
From mytableofthree.com
EASY BACON CHEESE STUFFED MUSHROOMS | LOWCARBINGASIAN
From lowcarbingasian.com
STUFFED MUSHROOMS WITH BACON RECIPE - UNFUSSY KITCHEN
From unfussykitchen.com
STUFFED MUSHROOMS WITH CREAM CHEESE AND BACON - THECOOKFUL
From thecookful.com
BACON ROSEMARY STUFFED MUSHROOMS | KNUJ
From knuj.net
HOW TO MAKE BACON ROSEMARY STUFFED MUSHROOMS
From msn.com
BACON ROSEMARY STUFFED MUSHROOMS ABEST DISHES WITH BACON
From gosync.blogspot.com
BACON AND CHEESE STUFFED MUSHROOMS - JULIA'S ALBUM
From juliasalbum.com
HOW TO MAKE BACON ROSEMARY STUFFED MUSHROOMS - DAILYMOTION
From dailymotion.com
BACON TWO BITE STUFFED MUSHROOMS - MAPLE LEAF
From mapleleaf.ca
TASTY RECIPES: BACON ROSEMARY STUFFED MUSHROOMS
From recipestastyrecipes.blogspot.com
RUSTIC CHESTNUT STUFFING WITH MUSHROOM AND BACON
From wellplated.com
EASY STUFFED MUSHROOMS WITH CREAM CHEESE AND BACON
From theendlessappetite.com
BACON ROSEMARY STUFFED MUSHROOMS | RECIPE | CLEAN EATING …
From pinterest.com
BACON ROSEMARY STUFFED MUSHROOMS | RICETTA | RICETTE, FUNGHI …
From pinterest.com.au
STUFFED MUSHROOMS WITH BACON AND OLIVES WITH PHOTOS - MADISON …
From madisonhousechef.com
BACON AND ROSEMARY STUFFED MUSHROOMS | STUFFED MUSHROOMS, …
From pinterest.ca
BACON ROSEMARY STUFFED MUSHROOMS | RECIPE | STUFFED …
From pinterest.com
BEST CREAMY GARLIC & BACON STUFFED MUSHROOMS - BINGE WORTHY …
From bingeworthybites.com
MUSHROOM AND BACON STUFFED CHICKEN BREASTS - SIMPLY SO HEALTHY
From simplysohealthy.com
BACON AND CHEESE STUFFED MUSHROOMS - MARLA MERIDITH
From marlameridith.com
BACON STUFFED MUSHROOMS (PLUMP AND JUICY!) - PINCH AND SWIRL
From pinchandswirl.com
CREAMY BACON ROSEMARY MUSHROOM CHICKEN THIGHS - MY FOOD STORY
From myfoodstory.com
BACON MOZZA STUFFED MUSHROOMS - SPEND WITH PENNIES
From spendwithpennies.com
BACON ROSEMARY STUFFED MUSHROOMS TASTY RECIPES WITH BACON
From oneupgo.blogspot.com
BACON AND CREAM CHEESE STUFFED MUSHROOMS - SOUTHERN BITE
From southernbite.com
DELICIOUS BACON STUFFED MUSHROOMS
From kellysthoughtsonthings.com
CHEESY BACON STUFFED MUSHROOMS RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
MOST POPULAR MENU BACON ROSEMARY STUFFED MUSHROOMS :: BEST …
From blandonlaw.blogspot.com
BACON ROSEMARY STUFFED MUSHROOMS - STUFFED MUSHROOM RECIPES
From worldrecipes.org
ROSEMARY BACON MUSHROOMS RECIPE - RECIPES.NET
From recipes.net
BACON AND CREAM CHEESE STUFFED MUSHROOMS - MOUNTAIN MAMA …
From mountainmamacooks.com
BACON ROSEMARY STUFFED MUSHROOMS | RECIPESTY
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love