RASPBERRY STREUSEL COFFEE CAKE
One of my mother's friends used to bring this over at the holidays, and it never lasted long. With tangy raspberry filling, tender cake and crunchy topping, it has become a favorite at our house. -Amy Mitchell, Sabetha, Kansas
Provided by Taste of Home
Time 1h5m
Yield 16 servings.
Number Of Ingredients 23
Steps:
- In a large saucepan, cook raspberries and water over medium heat 5 minutes. Add lemon juice. Combine sugar and cornstarch; stir into fruit mixture. Bring to a boil; cook and stir 2 minutes or until thickened. Cool., Preheat oven to 350°. In a large bowl, combine flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in eggs, sour cream and vanilla (batter will be stiff). , Spread half into a greased 13x9-in. baking dish. Spread raspberry filling over batter; spoon remaining batter over filling. Combine topping ingredients; sprinkle over top. , Bake 40-45 minutes or until golden brown. Combine glaze ingredients; drizzle over warm cake.
Nutrition Facts : Calories 462 calories, Fat 20g fat (11g saturated fat), Cholesterol 75mg cholesterol, Sodium 265mg sodium, Carbohydrate 65g carbohydrate (39g sugars, Fiber 2g fiber), Protein 5g protein.
RASPBERRY CREAM CHEESE COFFEE CAKE
This is a wonderful alternative to those standard cinnamon-walnut-streusel coffee cake recipes. It's perfect for a brunch or a special family gathering. Prepping the batter in a food processor makes it quick and easy to assemble. You can substitute different preserves - apricot, cherry and blueberry all work well.
Provided by springfield70
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch spring-form pan.
- Combine flour, 3/4 cup sugar, and butter in a food processor; pulse until mixture resembles coarse crumbs. Remove 1 cup of mixture from food processor and set aside. To remaining mixture in processor add baking soda, baking powder, salt, sour cream, almond extract, and 1 egg; process until batter is just combined and smooth. Spread batter evenly into bottom and 2 inches up sides of prepared pan.
- Beat cream cheese, 1/4 cup sugar, and 1 egg together in a bowl until smooth; pour into batter-lined pan and spread evenly. Spread raspberry preserves carefully over cheese filling.
- Stir reserved crumb mixture and sliced almonds together in a small bowl; sprinkle over the layer of raspberry preserves.
- Bake in preheated oven until filling is set and crust is deep golden brown, 45 to 55 minutes. Cool 15 minutes before removing side of pan. Chill completely before serving, about 1 hour.
Nutrition Facts : Calories 419.4 calories, Carbohydrate 45.7 g, Cholesterol 88.4 mg, Fat 24.1 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 13.7 g, Sodium 197.8 mg, Sugar 25.4 g
FRESH RASPBERRY COFFEE CAKE
Stir berries into coffee cake for a burst of freshness in the morning. The glaze adds a little sweetness.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 9
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Spray 9- or 8-inch square pan with baking spray with flour.
- In medium bowl, beat 1/2 cup butter, the milk, vanilla and egg with spoon. Stir in flour, granulated sugar, baking powder and salt just until flour is moistened. Fold in raspberries. Spread in pan.
- Bake 25 to 30 minutes or until top is golden brown and toothpick inserted in center comes out clean. Cool 20 minutes.
- In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm coffee cake.
Nutrition Facts : Calories 300, Carbohydrate 42 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 19 g, TransFat 0 g
RASPBERRY STREUSEL COFFEE CAKE
A luscious, buttery cake that can also be made with blueberries. From "Robin Hood Home Baking".
Provided by Irmgard
Categories Breads
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- To make the topping, combine the flour, sugar, butter and cinnamon, mixing until crumbly.
- Set aside.
- To make the cake, cream the sugar, butter, egg and vanilla until thoroughly blended.
- Add the milk, blending well.
- Combine the flour, baking powder and salt and stir well.
- Add to the creamed mixture all at once and stir just until moistened.
- Spread half of the batter in a greased 9" x 9" baking pan.
- Spoon the raspberries over the batter.
- Spread the remaining batter over the berries.
- Sprinkle the topping evenly over the batter.
- Press in lightly.
- Bake in a preheated 375 degree F oven for 40 to 45 minutes or until a toothpick inserted in the centre comes out clean.
- Serve warm.
RASPBERRY STREUSEL COFFEE CAKE
Make and share this Raspberry Streusel Coffee Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Breads
Time 1h30m
Yield 14 serving(s)
Number Of Ingredients 20
Steps:
- In a big saucepan, aadd the raspberries and water; cook for 5 minutes over medium heat.
- Add in the lemon juice; stir to combine.
- In a small bowl, mix together the sugar and cornstarch; stir into the fruit mixture.
- Bring to a boil; cook, stirring constantly, for 2 minutes or until thickened; cool.
- To make the batter: in a big bowl, add the flour, sugar, baking powder, and baking soda; stir to mix.
- Using a pastry blender, cut in the butter until the mixture looks like coarse crumbs.
- Stir in the eggs, sour cream, and vanilla (will have a stiff batter).
- Spread half of the batter mixture into a greased 13 x 9 inch baking dish.
- Spread the raspberry filling over the batter; spread the remaining batter over the raspberry filling.
- In a bowl, combine the topping ingredients; sprinkle evenly over the top.
- Bake at 350 degrees for 40-45 minutes or until golden brown.
- In a bowl, mix together the glaze ingredients; drizzle over the warm coffee cake.
Nutrition Facts : Calories 526.6, Fat 23.7, SaturatedFat 12.8, Cholesterol 78.8, Sodium 286.4, Carbohydrate 75.2, Fiber 3.2, Sugar 45.7, Protein 5.4
RASPBERRY STREUSEL COFFEE CAKE
Make and share this Raspberry Streusel Coffee Cake recipe from Food.com.
Provided by Kathy
Categories Breads
Time 1h39m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350°F.
- Grease and flour a tube pan.
- Combine streusel ingredients and set aside.
- Coffee Cake: In a mixing bowl, beat flour, sugar, baking powder, butter, milk, and egg on low speed until moist. Beat on medium speed one minute, scraping bowl as needed.
- Spread 2/3 of batter in prepared pan. Top with raspberries. Add remaining batter. Sprinkle streusel on top.
- Bake 55-65 minutes or until a toothpick comes out clean.
- Make glaze: Heat glaze ingredients in saucepan over low heat until smooth and the consistency is thin enough to drizzle.
- Cool coffee cake 10 minutes then remove from pan to serving plate. Drizzle with glaze, serve warm.
Nutrition Facts : Calories 496.2, Fat 20, SaturatedFat 12, Cholesterol 60.4, Sodium 235.9, Carbohydrate 75.6, Fiber 2.8, Sugar 47.5, Protein 6
RASPBERRY COFFEE CAKE
Big, crunchy nuggets of brown sugar streusel sit on top of a buttery, raspberry-studded cake making it the perfect slice for a cup of coffee.
Provided by Samantha S.
Categories Breakfast
Time 1h30m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 11
Steps:
- Prepare the streusel: I a medium bowl, whisk together 3/4 cup of the flour, 2/3 cup of the brown sugar, and 1/2 teaspoon of the salt.
- Drizzle the 5 tablespoons of melted butter over the flour mixture and use a fork to distribute it evenly. Add the almonds and toss to combine. Squeeze the mixture into large clumps. Add 3/4 cup raspberries.
- Prepare the cake: Preheat the oven to 350°F. Butter an 8-inch square baking dish and line it with parchment paper with a 2-inch overhang on two sides. In a medium bowl, whisk together the remaining 1 1/2 cups flour, the remaining 1/2 teaspoon salt, and 1 1/2 teaspoons baking powder.
- In a large bowl, beat the remaining 10 tablespoons butter with the granulated sugar with an electric mixer on medium until fluffy, about 3 minutes. Beat in the egg and the vanilla.
- Add half of the flour mixture and beat to combine. Beat in the buttermilk. Then beat in the remaining flour mixture. Fold in the remaining 1 cup raspberries.
- Transfer the batter to the prepared pan and smooth the top. Top with the crumb mixture. Bake the cake until a toothpick inserted into the center comes out with moist crumbs attached.
- Transfer the cake to a rack to cool completely. Use the parchment overhang to lift the cake out of the pan and transfer it to a cutting board or serving plate. Cut into 16 pieces to serve.
RASPBERRY LEMON STREUSEL COFFEE CAKE
This can also be made with cranberries or blueberries, and orange instead of lemon. Its turns out great regardless. For added sweetness, top with your favorite powdered sugar glaze.
Provided by StressBake
Categories Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375.
- Beat egg in large bowl. Add 1/2 cup sugar, milk, apple sauce, lemon juice, 2 tsp lemon zest, and almond extract; mix thoroughly.
- Add 1 cup flour, baking powder and salt; stir, being careful not to overmix.
- Pour into greased 8x8 pan.
- Add berries over batter.
- Mix remaining 1/2 cup flour, 3 tbs sugar, 1 tsp lemon zest. Cut in Butter. Sprinkle mixture over berries.
- Bake 25 to 30 minutes.
- ENJOY!
Nutrition Facts : Calories 287.1, Fat 6, SaturatedFat 3.2, Cholesterol 44, Sodium 372.5, Carbohydrate 54, Fiber 3.7, Sugar 25, Protein 5.5
RASPBERRY CRUMBLE COFFEE CAKE
Don't be "intimidated" by the recipe directions for this coffee cake-it really isn't difficult to make. Try it sometime as a nice brunch item. Don't limit it to that, though...it's also a delicious dessert.
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 1h5m
Yield 20 servings.
Number Of Ingredients 22
Steps:
- For filling, in a large saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil over medium heat. Cook and stir until thickened, 1-2 minutes. Add berries and lemon juice. Set aside to cool. , In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon and mace. Cut in butter to form fine crumbs. Stir in the eggs, milk and vanilla until blended. Divide in half. , Spread half of the batter in two greased 8-in. round baking pans. Divide filling and spread evenly over each. Drop remaining batter by small spoonfuls and spread evenly over filling. , For topping, cut butter into flour and sugar; stir in nuts. Sprinkle over tops. Bake at 350° until golden brown, 40-45 minutes.
Nutrition Facts : Calories 299 calories, Fat 13g fat (8g saturated fat), Cholesterol 54mg cholesterol, Sodium 307mg sodium, Carbohydrate 42g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein.
CONTEST-WINNING RASPBERRY COFFEE CAKE
My husband and I and our three children are missionaries in northern Spain. Special treats like this flavorful swirled bread are truly a taste of home for us. With a creamy,fruity filling and sweet glaze, it's hard to eat just one slice. -Mary Bergman, Navarra, Spain
Provided by Taste of Home
Time 55m
Yield 2 loaves (10 slices each).
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast in warm water. Combine 1-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat sour cream and butter to 120°-130°; add to dry ingredients. Beat on medium speed for 2 minutes. Add egg and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a firm dough. , Turn onto a floured surface; knead 20 times or until smooth. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours., In a small bowl, beat the cream cheese, egg, sugar, vanilla and salt until smooth; set aside. Punch dough down. Turn onto a lightly floured surface; divide in half. , Roll each piece into a 12x8-in. rectangle. Spread filling to within 1/2 in. of edges. Spoon jam lengthwise over half of the filling. Roll up jelly-roll style, starting with the long side with the jam. Pinch seams to seal; tuck ends under., Place loaves seam side down on a greased baking sheet. With a sharp knife, cut shallow slashes across the top of each. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 15-20 minutes or until golden brown. Remove from pan to a wire rack. Combine glaze ingredients; drizzle over warm coffee cakes.
Nutrition Facts : Calories 212 calories, Fat 8g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 200mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
BLUEBERRY STREUSEL COFFEE CAKE
This blueberry coffee cake smells wonderful as it bakes and tastes even better. The moist cake filled with juicy berries and crunchy pecans is a family favorite. It never lasts long at our house. -Lori Snedden, Sherman, Texas
Provided by Taste of Home
Time 55m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Whisk flour, baking powder and salt. In another bowl, cream sugar and butter until light and fluffy. Add egg and milk; stir into dry ingredients. Fold in blueberries and pecans. Spread into a greased 9-in. square baking pan., For topping, combine sugar and flour; cut in butter until crumbly. Sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack.
Nutrition Facts : Calories 476 calories, Fat 26g fat (11g saturated fat), Cholesterol 66mg cholesterol, Sodium 323mg sodium, Carbohydrate 57g carbohydrate (30g sugars, Fiber 3g fiber), Protein 6g protein.
More about "raspberry streusel coffee cake recipes"
RASPBERRY STREUSEL COFFEE CAKE RECIPE | LAND O’LAKES
From landolakes.com
Servings 9Calories 340 per serving
- Combine 3/4 cup sugar and 1/4 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add milk and egg; continue beating, scraping bowl often, until well mixed. Add 2 cups flour, baking powder, salt and nutmeg; beat at low speed, scraping bowl often, until well mixed.
- Stir together all topping ingredients except butter in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle mixture over batter.
RASPBERRY STREUSEL COFFEE CAKE RECIPE — THE MOM 100
From themom100.com
RASPBERRY COFFEE CAKE - HONEST COOKING - RECIPES
From honestcooking.com
RASPBERRY COFFEE CAKE WITH CINNAMON STREUSEL TOPPING
From glutenfreeliving.com
RASPBERRY COFFEE CAKE RECIPE {WITH CRUMB STREUSEL …
From thebestcakerecipes.com
RASPBERRY STREUSEL COFFEE CAKE - MADE TO BE A MOMMA
From madetobeamomma.com
RASPBERRY AND STREUSEL COFFEE CAKE - CHATELAINE
From chatelaine.com
RASPBERRY ALMOND STREUSEL COFFEE CAKE RECIPE | LAND …
From landolakes.com
RASPBERRY STREUSEL COFFEE CAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RECIPE: STREUSEL COFFEE CAKE MUFFINS - HOPE THIS HELPS!
From recipelink.com
RASPBERRY COFFEE CAKE - RECIPE GIRL
From recipegirl.com
RASPBERRY ROSE COFFEE CAKE RECIPE | LIFE, LOVE AND SUGAR
From lifeloveandsugar.com
RASPBERRY COFFEE CAKE • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
RASPBERRY STREUSEL COFFEE CAKE - BIGOVEN.COM
From bigoven.com
RASPBERRY STREUSEL COFFEE CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
RASPBERRY COFFEE CAKE - I AM BAKER
From iambaker.net
15 COFFEE CAKE RECIPES TO TRY IF YOU LOVE STREUSEL | ALLRECIPES
From allrecipes.com
RASPBERRY STREUSEL COFFEE CAKE ARCHIVES - BAKER RECIPES®
From bakerrecipes.com
RASPBERRY CINNAMON STREUSEL COFFEE CAKE - BUNS IN MY OVEN
From bunsinmyoven.com
RASPBERRY STREUSEL COFFEE CAKE - PLAIN.RECIPES
From plain.recipes
RASPBERRY STREUSEL COFFEE CAKE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
RASPBERRY AND STREUSEL COFFEE CAKE - CHATELAINE | RECIPE | WINTER ...
From pinterest.ca
RASPBERRY STREUSEL COFFEE CAKE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
RASPBERRY STREUSEL CREAM CHEESE COFFEE CAKE - CALL ME PMC
From callmepmc.com
RASPBERRY STREUSEL COFFEE CAKE | RECIPE - PINTEREST
From pinterest.com
RASPBERRY STREUSEL COFFEE CAKE - PLAIN.RECIPES
From plain.recipes
PEACH COFFEE CAKE RECIPE (WITH STEP BY STEP PHOTOS)
From omgchocolatedesserts.com
EASY RASPBERRY COFFEE CAKE - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
RASPBERRY STREUSEL CREAM CHEESE COFFEE CAKE RECIPE
From recipeschoice.com
RASPBERRY SWIRL COFFEE CAKE - TASTE OF THE FRONTIER
From kleinworthco.com
EASY LEMON RASPBERRY CAKE WITH CRUMB TOPPING - PLATED CRAVINGS
From platedcravings.com
RASPBERRY STREUSEL COFFEE CAKE - RECIPE | COOKS.COM
From cooks.com
RASPBERRY STREUSEL COFFEE CAKE - FLY-LOCAL
From fleischmannsyeast.com
RASPBERRY CREAM CHEESE COFFEE CAKE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
RASPBERRY COFFEE CAKE - JUST SO TASTY
From justsotasty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #fruit #american #oven #dinner-party #chocolate #coffee-cakes #dietary #berries #raspberries #brunch #equipment #4-hours-or-less
You'll also love