Old Fashioned Southern Peach Cobbler Recipes

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SOUTHERN PEACH COBBLER



Southern Peach Cobbler image

Our peach cobbler can easily be made with either fresh or frozen peaches. Great dessert for most any meal and a real old Southern favorite.

Provided by Steve Gordon

Categories     Dessert

Time 1h

Yield Varies

Number Of Ingredients 9

4 cups sliced Peaches, fresh or frozen (thawed)
1 cup sugar, divided
1/2 teaspoon Vanilla Extract
1 teaspoon Lemon Juice
1 stick butter, melted
1 cup All-Purpose Flour
2 teaspoons Baking Powder
Dash of salt
3/4 cup Milk

Steps:

  • Place peaches in a large mixing bowl.
  • Add ½ cup of the sugar.
  • Add extract.
  • Add lemon juice.
  • Toss gently to coat peaches. Set aside.
  • Place flour in a separate small bowl.
  • Add baking powder.
  • Add the other ½ cup sugar.
  • Add dash of salt.
  • Stir dry ingredients together.
  • Gradually stir in the milk until batter is smooth.
  • Pour melted butter into baking dish (3qt)
  • Pour flour mixture on top of butter. Do not stir.
  • Pour peaches over top of flour mixture. Do not stir.
  • Bake at 350F degrees for 50-60 minutes until golden brown on top.
  • Enjoy!

OLD FASHIONED SOUTHERN PEACH COBBLER



Old Fashioned Southern Peach Cobbler image

This recipe has been in my family for 3 generations, and its absolutely delicious and sinful. It is a basic fruit cobbler, so the peaches can be substituted for blackberries, cherries, or anything else. (I forgot to include the 1/2 cup milk in my original post, thanks to the reviewers who spotted the mistake!)

Provided by SaffronMeSilly

Categories     Dessert

Time 1h8m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup self rising flour
1 cup sugar, plus
3/4 cup sugar
3 tablespoons melted butter, plus
1/2 cup milk
2 tablespoons unmelted butter
1 1/2 cups canned peaches (up to 2 1/2 cups is okay)

Steps:

  • Blend four, 1 cup sugar, 3 tbsp melted butter, and milk until smooth.
  • Pour into greased 1 1/2 quart baking dish.
  • Pour fruit on top of batter.
  • Sprinkle remaining sugar on top.
  • Dot with remaining butter.
  • Bake on 375 for 45 min or until golden brown on top.
  • NOTE: If using fresh fruit, boil fruit with 1/4 cup water and 1 tbsp sugar until water is reduced to a syrup.

Nutrition Facts : Calories 431.2, Fat 10.6, SaturatedFat 6.6, Cholesterol 28.3, Sodium 362.8, Carbohydrate 83.9, Fiber 1.4, Sugar 66.6, Protein 3.1

FRESH SOUTHERN PEACH COBBLER



Fresh Southern Peach Cobbler image

I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!

Provided by aeposey

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 16

8 fresh peaches - peeled, pitted and sliced into thin wedges
¼ cup white sugar
¼ cup brown sugar
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 teaspoon fresh lemon juice
2 teaspoons cornstarch
1 cup all-purpose flour
¼ cup white sugar
¼ cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
6 tablespoons unsalted butter, chilled and cut into small pieces
¼ cup boiling water
3 tablespoons white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
  • Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
  • Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

Nutrition Facts : Calories 561.5 calories, Carbohydrate 99.4 g, Cholesterol 45.8 mg, Fat 17.6 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 11 g, Sodium 399.7 mg, Sugar 73.1 g

OLD-FASHIONED PEACH COBBLER



Old-Fashioned Peach Cobbler image

Old-fashioned, delicious and easy-to-make describe this peach cobbler. Fresh from the oven and served with a scoop of ice cream, it will earn you rave reviews at the table. -Doris Heath, Franklin, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 servings.

Number Of Ingredients 7

1-1/2 teaspoons cornstarch
1 tablespoon water
1 can (8-1/2 ounces) sliced peaches, undrained
1/2 cup biscuit/baking mix
2 teaspoons sugar
2 tablespoons milk
1 tablespoon vegetable oil

Steps:

  • In a small saucepan, combine cornstarch and water until smooth. Stir in peaches. Cook and stir over medium heat for 5-8 minutes or until thickened. Pour into a greased 1-qt. baking dish., In a bowl, combine biscuit mix and sugar. Stir in the milk and oil just until moistened. Drop by spoonfuls over peaches. Bake at 400° for 20-25 minutes or until the top is golden brown.

Nutrition Facts :

OLD-FASHIONED PEACH COBBLER



Old-Fashioned Peach Cobbler image

A buttery crust and juicy peaches combine to create this mouthwateringly easy old-fashioned peach cobbler - a traditional Deep South dessert.

Provided by The SouthernPlate Staff

Categories     Dessert

Time 40m

Number Of Ingredients 6

29 ounce can of peaches in light syrup (drained (the big can, it may be 28 oz))
1 cup milk
1 cup self-rising flour
1 cup sugar
1 stick butter
1 teaspoon (or two) of cinnamon

Steps:

  • Preheat oven to 350 degrees. Drain peaches and set them aside.
  • Melt the stick of butter in an 8x8 baking dish (I just stick it in the oven while it is preheating).
  • Mix together the flour, sugar, and teaspoon of cinnamon until blended. Pour in milk and stir until blended again. After butter is melted, take the dish out of the oven and pour the batter on top of the butter, DON'T STIR.
  • Use a big spoon to set your peach slices down all over the top of the cobbler dough, DON'T STIR. They will sink down and it will all be fine. Just distribute them as best you can but don't move them around once you set them down.
  • If you want, sprinkle about a tablespoon of sugar and another teaspoon of cinnamon over the top of your peach mixture. Sometimes I do this, sometimes I don't.
  • Bake for 45 to 55 minutes, or until it's set in the center and golden brown on top. Let it cool and thicken for about 30 minutes before serving with vanilla ice cream.

Nutrition Facts : Calories 390 kcal, ServingSize 1 serving

OLD FASHIONED PEACH COBBLER



Old Fashioned Peach Cobbler image

I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri. No shortcuts here. Fresh peaches and homemade crust...but worth every minute! Absolutely delicious served warm with vanilla ice cream! Never any leftovers with this dessert!

Provided by ELETA

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 2h10m

Yield 18

Number Of Ingredients 16

2 ½ cups all-purpose flour
3 tablespoons white sugar
1 teaspoon salt
1 cup shortening
1 egg
¼ cup cold water
3 pounds fresh peaches - peeled, pitted, and sliced
¼ cup lemon juice
¾ cup orange juice
½ cup butter
2 cups white sugar
½ teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 tablespoon cornstarch
1 tablespoon white sugar
1 tablespoon butter, melted

Steps:

  • In a medium bowl, sift together the flour, 3 tablespoons sugar, and salt. Work in the shortening with a pastry blender until the mixture resembles coarse crumbs. In a small bowl, whisk together the egg and cold water. Sprinkle over flour mixture, and work with hands to form dough into a ball. Chill 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Roll out half of dough to 1/8 inch thickness. Place in a 9x13 inch baking dish, covering bottom and halfway up sides. Bake for 20 minutes, or until golden brown.
  • In a large saucepan, mix the peaches, lemon juice, and orange juice. Add 1/2 cup butter, and cook over medium-low heat until butter is melted. In a mixing bowl, stir together 2 cups sugar, nutmeg, cinnamon, and cornstarch; mix into peach mixture. Remove from heat, and pour into baked crust.
  • Roll remaining dough to a thickness of 1/4 inch. Cut into half-inch-wide strips. Weave strips into a lattice over peaches. Sprinkle with 1 tablespoon sugar, and drizzle with 1 tablespoon melted butter.
  • Bake in preheated oven for 35 to 40 minutes, or until top crust is golden brown.

Nutrition Facts : Calories 337.8 calories, Carbohydrate 43.7 g, Cholesterol 25.6 mg, Fat 17.6 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 6.6 g, Sodium 176.9 mg, Sugar 29.5 g

OLD FASHIONED PEACH COBBLER



Old Fashioned Peach Cobbler image

Make and share this Old Fashioned Peach Cobbler recipe from Food.com.

Provided by Mebriella

Categories     Dessert

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

1/4 cup butter
28 ounces peaches (canned)
1 cup sugar
1 1/2 cups sugar
1 1/2 self rising flour
1/2 cup water
3/4 cup water
1 tablespoon cornstarch
2 teaspoons vanilla extract
milk
1/2 cup sugar
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 400 degrees.
  • Melt butter in 13x9 metal baking pan.
  • In heavy saucepan, combine peaches (undrained), 1 cup sugar, 1/2 cup water. Bring to a boil.
  • In small bowl, combine 3/4 cup water & cornstarch then add to peach mixture.
  • Return to boil.
  • In mixing bowl, combine 1-1/2 cups sugar, the self-rising flour, vanilla and enough milk to make a thin batter. (a little thinner than a pancake batter).
  • Pour hot peaches into pan with melted butter, and pour batter all over peach mixture.
  • Top with cinnamon/sugar mixture and bake for 30 minutes it's or until golden brown.

Nutrition Facts : Calories 774.1, Fat 12, SaturatedFat 7.3, Cholesterol 30.5, Sodium 105.4, Carbohydrate 171.3, Fiber 3.2, Sugar 166.6, Protein 1.9

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