Sweet Tea Pie Recipes

SWEET TEA PIE

Steps:

• Preheat oven to 350°. On a lightly floured surface, roll piecrust into a 12-inch circle. Press into bottom and up sides of a 9-inch pie plate. Fold edges under, and crimp as desired. Refrigerate 15 minutes. Top with a piece of parchment paper, letting ends extend over edges of plate. Add pie weights. Bake 15 minutes. Carefully remove paper and weights. Let cool 30 minutes on a wire rack. In a large bowl, stir together sugar, flour, cornmeal, and salt. Add eggs and egg yolks; beat at medium speed with an electric mixer until combined. Add tea, butter, and lemon zest and juice; beat until combined. Pour into prepared crust. Bake until set, approximately 35 minutes. Let cool completely on a wire rack. Refrigerate until chilled. Serve with whipped cream; garnish with zest, if desired.

SWEET TEA PIE

Steps:

• Preheat the oven to 350 degrees F. In a large mixing bowl, whisk together sugar, cornmeal, flour, salt, butter, tea, vinegar, and vanilla extract. Add eggs and lemon zest, whisking again until combined. Pour into the pie crust.
• Place pie on a baking sheet (which will protect your oven, in case any bubbles up and spills over), and bake 50-55 mins.
• Let cool for 2 hours. Top with powdered sugar. Serve.

SMOOTH SWEET TEA

Steps:

• Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to steep for 15 minutes.
• Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.

SWEET TEA PIE RECIPE

Steps:

• Preheat the oven to 350 degrees Fahrenheit
• In a medium bowl, with an electric mixer, beat the cream cheese and 1 cup butter until well combined. Add 2 1/2 cup flour and mix until the dough forms a ball. Pat the dough into a 9-inch pie pan. Chill until ready to use.
• In a medium bowl, with an electric mixer, beat 1 cup butter and sugar at medium speed until light. Add the yolks 1 at a time, beating at low speed untilblended. Add the sweet tea slowly. Add lemon zest and lemon juice. Scrape down the sides of the bowl with a rubber spatula. Add the 2 tablespoons flour, cornmeal, and salt and mix well.
• Pour the mixture into the prepared crust.
• Add the lattice pie crust (Optional)
• Bake until set, about 45 minutes. Cool completely on a wire rack, and then chill for 2 hours before serving.
• Sprinkle powered stevia on the pie if you wish and enjoy!

SWEET TEA PIE

Steps:

• Preheat the oven to 350 degrees F.
• For the crust: In a medium bowl, with an electric mixer, beat the cream cheese and butter until well combined. Add the flour and mix until the dough forms a ball. Pat the dough into a 9-inch pie pan. Chill until ready to use.
• For the filling: In a medium bowl, with an electric mixer, beat the butter and sugar at medium speed until light. Add the yolks 1 at a time, beating at low speed until well incorporated. Slowly add the tea. Add lemon zest and lemon juice. Scrape down the sides of the bowl with a rubber spatula. Add the flour, cornmeal, and salt and mix well.
• Pour the mixture into the prepared crust. Bake until set, about 45 minutes. Cool completely on a wire rack, and then chill for 2 hours before serving.

THE PINK TEA CUP'S SWEET POTATO PIE

Steps:

• Peel and boil yams until mashable.
• Preheat oven to 450°F Add butter, spices, salt, and sugars to hot yams. Beat until light and smooth.
• Beat egg yolks until light and add to mixture. Stir in orange juice, rind, and milk.
• Beat egg whites until stiff and fold into egg yolk mixture. Pour mixture into unbaked pie shell.
• Bake at 450°F for 10 minutes, reduce heat to 350°F and bake for 30 minutes, or until pie puffs up and is firm in the middle.
• Cool on rack, and add whipped cream, if desired.

SOUTHERN SWEET TEA PIE

Steps:

• In bowl of electric mixer, beat cream cheese and butter until well combined. Add flour and mix at low speed until dough forms a ball. Pat dough into 9-inch pie pan.
• Place pie shell in freezer while preparing filling. Heat oven to 350°F.
• In bowl of electric mixer, beat butter until light and fluffy. Gradually add sugar. Add lemon zest. Add egg yolks a little at a time allowing each addition to incorporate; scraping bowl often.
• Slowly add tea, vanilla, vinegar, and lemon juice. Add flour and cornmeal.
• Remove crust from freezer and fill.
• Bake at 350F for 50 minutes. Cool on wire rack. Chill at least 2 hours before serving.

SOUTH CAROLINA SWEET TEA

Steps:

• Using an electric coffee maker, Place the 3 tea bags in the strainer basket (not in the pot). Brew the tea as you would coffee. Pour the sugar in a gallon pitcher. Pour in the hot tea. Continue to run coffee maker with the tea bags until you have enough tea to fill the pitcher. Allow to cool completely at room temperature, then refrigerate.