Cinnamon Swirl Bread That Actually Works Recipes

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CINNAMON SWIRL BREAD



Cinnamon Swirl Bread image

Your family will be impressed with the soft texture and appealing swirls of cinnamon in these lovely breakfast loaves. —Diane Armstrong, Elm Grove, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 9

2 packages (1/4 ounce each) active dry yeast
1/3 cup warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
1 cup sugar, divided
2 large eggs, room temperature
6 tablespoons butter, softened
1-1/2 teaspoons salt
5-1/2 to 6 cups all-purpose flour
2 tablespoons ground cinnamon

Steps:

  • In a large bowl, dissolve yeast in warm water. Add milk, 1/2 cup sugar, eggs, butter, salt and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour., Mix cinnamon and remaining sugar. Punch down dough. Turn onto a lightly floured surface; divide in half. Roll each portion into an 18x8-in. rectangle; sprinkle each with about 1/4 cup cinnamon sugar to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in 2 greased 9x5-in. loaf pans, seam side down., Cover with kitchen towels; let rise in a warm place until doubled, about 1-1/2 hours. Preheat oven to 350°., Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 132 calories, Fat 3g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 141mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON SWIRL BREAD



Cinnamon Swirl Bread image

This is a super quick batter bread that is wonderfully moist and yummy!

Provided by bettina

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 9

⅓ cup white sugar
2 teaspoons ground cinnamon
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 cup white sugar
1 egg, beaten
1 cup milk
⅓ cup vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
  • In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
  • Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
  • Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.

Nutrition Facts : Calories 232.8 calories, Carbohydrate 39.6 g, Cholesterol 17.1 mg, Fat 7.1 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 195.4 mg, Sugar 23.2 g

CINNAMON SWIRL BREAD THAT ACTUALLY WORKS!



Cinnamon Swirl Bread That Actually Works! image

Make and share this Cinnamon Swirl Bread That Actually Works! recipe from Food.com.

Provided by anme7039

Categories     Yeast Breads

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 12

3 teaspoons yeast
1 cup warm skim milk (or any other milks really)
5 tablespoons water, that is warm
1/3 cup sugar
1 egg
1/2 cup melted butter
3 1/2-4 cups flour (or more or less as needed)
1/4 teaspoon salt
extra melted butter
cinnamon
sugar
nutmeg

Steps:

  • Mix both yeast and water together and proof.
  • mix together sugar, butter, eggs, milk, and proofed yeast.
  • Add 1 1/2 cups of flour and mix well.
  • add the rest of the dough until a stiffish dough forms, cover and let rest for a few minutes then knead for about 5-10 minutes until soft.
  • Cover and let rise until doubled in a greased bowl, punch down and let rise again.
  • Then roll dough out into a rectangle then brush with a little bit of butter.
  • Sprinkle with sugar cinnamon and nutmeg to taste then roll up jelly roll style.
  • Place in a greased bread pan, or cookie tray and bake for 30-45 minutes at 375 F or until when tapped it sounds hollow.
  • Cover if the top is browning too fast, when you take it out of the oven you may brush the top with extra butter to make a softer crust. Also you may freeze the cooked loaf and re heat in oven covered in foil until thawed and it taste just as good.

Nutrition Facts : Calories 287.5, Fat 10.3, SaturatedFat 6.1, Cholesterol 43.5, Sodium 162.6, Carbohydrate 42, Fiber 1.5, Sugar 6.8, Protein 6.7

SWIRL CINNAMON BREAD



Swirl Cinnamon Bread image

If you like cinnamon, you'll love this quick bread! It's crusty on top, soft and moist inside. Make extra loaves for the holidays and give them to family and friends. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (12 pieces).

Number Of Ingredients 10

2 cups all-purpose flour
3/4 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon plus 1-1/2 teaspoons ground cinnamon, divided
1/4 teaspoon salt
1 large egg, room temperature
1 cup reduced-fat plain yogurt
1/4 cup canola oil
1 teaspoon vanilla extract
1/4 cup packed brown sugar

Steps:

  • Preheat oven to 350°. In a large bowl, combine flour, sugar, baking soda, 1/2 teaspoon cinnamon and salt. In a small bowl, whisk egg, yogurt, oil and vanilla. Stir into dry ingredients just until moistened. In a small bowl, combine brown sugar and remaining cinnamon., Spoon a third of the batter into an 8x4-in. loaf pan coated with cooking spray. Top with a third of the brown sugar mixture. Repeat layers twice. Cut through batter with a knife to swirl the brown sugar mixture., Bake 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 203 calories, Fat 6g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 124mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

EASY CINNAMON SWIRL QUICK BREAD



Easy Cinnamon Swirl Quick Bread image

This recipe is from a Company's Coming cookbook it goes back a long time and is one of my son's all time favorite cakes, and it is sooooo easy to make just mix and bake! These can also be baked in mini loaf pans, but adjust the baking time, they also freeze very well. I most always double the topping mixture!

Provided by Kittencalrecipezazz

Categories     Quick Breads

Time 55m

Yield 12-14 serving(s)

Number Of Ingredients 13

2 cups flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon salt
1 cup buttermilk
1/4 cup vegetable oil
2 eggs
2 teaspoons vanilla
1/2 cup sugar
4 teaspoons cinnamon
2 tablespoons butter, softened

Steps:

  • Set oven to 350 degrees F.
  • Grease a 9 x 5-inch loaf pan.
  • In a small bowl mix together all topping ingredients (you can double the amounts if desired for more cinnamon swirl).
  • In a large bowl combine all the cake ingredients and mix until well combined.
  • Transfer the batter to the prepared baking dish.
  • Sprinkle the topping mixture over the batter, then run through with a knife to create a swirl pattern.
  • Bake for about 45 minutes, or until the cake tests done.

Nutrition Facts : Calories 255.4, Fat 7.7, SaturatedFat 2.2, Cholesterol 36.9, Sodium 357.8, Carbohydrate 43.3, Fiber 1.3, Sugar 26.1, Protein 4

CINNAMON RAISIN SWIRL BREAD



Cinnamon Raisin Swirl Bread image

Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun.

Provided by Joey Byrtus

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 20m

Yield 20

Number Of Ingredients 12

1 ½ cups warm water
2 tablespoons milk
2 tablespoons shortening
1 teaspoon salt
4 cups bread flour
3 tablespoons white sugar
2 teaspoons active dry yeast
1 cup raisins
2 tablespoons butter, softened
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 tablespoon butter, melted

Steps:

  • Place water, milk, shortening, salt, flour, sugar and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
  • If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
  • Take dough out after first kneading cycle has finished. Turn dough out onto a lightly floured surface and roll out into a rectangle. Spread dough with butter, brown sugar, and cinnamon. Roll dough, and divide into two parts. Place loaves in two lightly greased 9x5 inch bread pans. Cover and let rise in a warm place until doubled in size, about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Brush tops of risen loaves with melted butter and bake in preheated oven for 30 to 40 minutes, until crust is brown and loaves sound hollow when tapped.

Nutrition Facts : Calories 59.3 calories, Carbohydrate 8.3 g, Cholesterol 4.7 mg, Fat 3.1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1.4 g, Sodium 130.4 mg, Sugar 3.3 g

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