Carrots Potatoes And Pork Ribs Soup Recipes

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CARROT & POTATO SOUP



Carrot & Potato Soup image

Make and share this Carrot & Potato Soup recipe from Food.com.

Provided by Tebo3759

Categories     Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

2 tablespoons margarine
2 onions, chopped
1 clove garlic, minced (use more)
5 cups chicken broth
3 cups diced carrots
3 cups diced potatoes
1 teaspoon italian seasoning
1 bay leaf
salt and pepper

Steps:

  • Saute onions& garlic in margarine until tender.
  • Add chicken broth, carrots, potatoes, Italian seasoning and bay leaf.
  • Simmer, uncovered, until vegetables are tender, about 20-25 minutes .
  • Discard bay leaf and puree soup.
  • Season with salt& pepper.

CARROTS, POTATOES, AND PORK RIBS SOUP



Carrots, Potatoes, and Pork Ribs Soup image

A clear soup that is non-fattening and healthy. This soup can be made in the morning for the afternoon lunch and you can add more water later for dinner.

Provided by GIGGLESKL

Categories     Pork Soup

Time 4h20m

Yield 5

Number Of Ingredients 6

2 carrots, chopped
2 potatoes, peeled and cubed
1 pound pork spareribs
salt to taste
ground black pepper to taste
2 quarts water

Steps:

  • Wash the pork ribs, potatoes, and carrots.
  • Put water, pork ribs, potatoes, and carrots into a pot and boil. Add salt and pepper to taste.
  • Simmer and cook for 3 to 4 hours or until ribs are completely cooked. Can also be made in a crockpot set at low for 6 to 8 hours.

Nutrition Facts : Calories 326.9 calories, Carbohydrate 17.2 g, Cholesterol 72.6 mg, Fat 21.4 g, Fiber 2.6 g, Protein 16 g, SaturatedFat 6.9 g, Sodium 106.8 mg, Sugar 1.8 g

CARROTS, POTATOES, AND PORK RIBS SOUP



Carrots, Potatoes, and Pork Ribs Soup image

A clear soup that is non-fattening and healthy. This soup can be made in the morning for the afternoon lunch and you can add more water later for dinner.

Provided by GIGGLESKL

Categories     Pork Soup

Time 4h20m

Yield 5

Number Of Ingredients 6

2 carrots, chopped
2 potatoes, peeled and cubed
1 pound pork spareribs
salt to taste
ground black pepper to taste
2 quarts water

Steps:

  • Wash the pork ribs, potatoes, and carrots.
  • Put water, pork ribs, potatoes, and carrots into a pot and boil. Add salt and pepper to taste.
  • Simmer and cook for 3 to 4 hours or until ribs are completely cooked. Can also be made in a crockpot set at low for 6 to 8 hours.

Nutrition Facts : Calories 326.9 calories, Carbohydrate 17.2 g, Cholesterol 72.6 mg, Fat 21.4 g, Fiber 2.6 g, Protein 16 g, SaturatedFat 6.9 g, Sodium 106.8 mg, Sugar 1.8 g

COUNTRY RIBS DINNER



Country Ribs Dinner image

Ribs slow-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add a little zip, we sometimes sprinkle in cayenne. -Rose Ingall, Manistee, Michigan

Provided by Taste of Home

Categories     Dinner

Time 6h25m

Yield 4 servings.

Number Of Ingredients 10

2 pounds boneless country-style pork ribs
1/2 teaspoon salt
1/4 teaspoon pepper
8 small red potatoes (about 1 pound), halved
4 medium carrots, cut into 1-inch pieces
3 celery ribs, cut into 1/2-inch pieces
1 medium onion, coarsely chopped
3/4 cup water
1 garlic clove, crushed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

Steps:

  • Sprinkle ribs with salt and pepper; transfer to a 4-qt. slow cooker. Add potatoes, carrots, celery, onion, water and garlic. Cook, covered, on low until meat and vegetables are tender, 6-8 hours., Remove meat and vegetables; skim fat from cooking juices. Whisk soup into cooking juices; return meat and vegetables to slow cooker. Cook, covered, until heated through, 15-30 minutes longer.

Nutrition Facts : Calories 528 calories, Fat 25g fat (8g saturated fat), Cholesterol 134mg cholesterol, Sodium 1016mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 6g fiber), Protein 43g protein.

PORK-AND-CABBAGE SOUP



Pork-and-Cabbage Soup image

Two types of pork -- bacon and spareribs -- and cabbage -- Savoy and sauerkraut -- are the stars in our version of the hearty Polish soup known as kapusniak.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 2h15m

Number Of Ingredients 11

6 ounces bacon, chopped
3 medium leeks, white and light-green parts only, sliced into 1/4-inch rounds, then washed well and drained (1 cup)
4 pounds pork spareribs, cut crosswise into 4 sections
3 carrots, peeled and cut into 1/4-inch rounds (1 1/2 cups)
1/2 small Savoy cabbage, cored and cut into 1-inch pieces (3 cups)
1 pound Yukon Gold potatoes, peeled and cut into 3/4-inch pieces
1 small onion, halved and thinly sliced lengthwise (1 cup)
2 cups sauerkraut, drained
2 tablespoons caraway seeds
Kosher salt and freshly ground pepper
Fresh dill, sour cream, seeded rye bread, and salted butter, for serving

Steps:

  • In a large pot over medium-high heat, cook bacon and leeks, stirring occasionally, until most of fat is rendered and leeks have softened, 6 to 8 minutes. Transfer to a plate. Add spareribs and 5 quarts water to pot. Bring to a boil. Reduce heat to medium and boil, skimming foam and impurities from surface, until meat is tender and falls from bones easily, 50 to 55 minutes. Transfer ribs to a plate; let cool slightly. (For a clear soup, strain broth through a sieve lined with cheesecloth and return to pot before adding vegetables.) Add carrots, cabbage, potatoes, onion, sauerkraut, caraway seeds, and bacon mixture. Bring to a simmer, then reduce heat to medium-low and simmer, covered, until vegetables are tender and easily pierced with a knife, 22 to 25 minutes.
  • Meanwhile, slice ribs between bones and pull meat from bones. Cut off and discard any tough cartilage. Slice or tear meat into bite-size pieces. Stir meat into pot and simmer a few minutes to warm through. Season with salt and pepper to taste. Serve with dill, sour cream, bread, and butter.

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Top Asked Questions

What is in pork rib soup with potatoes and carrots?
This pork rib soup with potatoes and carrots features tender pork ribs, potatoes, carrots with a clear and savory broth. To make Vietnamese pork rib soup with potatoes and carrots ( “canh suon khoai tay ca rot” ), you just need pork spare ribs, potatoes, carrots, lots of cilantro and some basic pantry ingredients.
How to cook ribs with potatoes and carrots?
While the ribs are being simmered, peel and cut potatoes into 1-inch cubes. Peel and roll-cut carrots into pieces slightly smaller than the potato cubes. Simmer ribs until almost tender to your liking, 40-60 minutes or more depending on the ribs and your stovetop. Increase the heat, add carrots and wait for the water to boil again.
How to cook pork spare ribs for Soup?
The first step is to parboil the ribs to get rid of impurities so that we can have a clear soup with no unpleasant smell. After that, we simmer the ribs until tender, and then add potatoes and carrots and cook to desired softness. You can also use a pressure cooker such as an Instant Pot to cook this pork spare rib soup.
What kind of soup is Vietnamese pork ribs in?
This Vietnamese Pork Rib Soup with Potatoes and Carrots (Canh Suon Khoai Tay Ca Rot) features tender pork ribs, potatoes, carrots with a clear and savory broth. Made with simple, easy to find and affordable ingredients, this soup is so comforting and filling.

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