Chicken Parmesan Pizza No Dough Recipe 435

CHICKEN PARM PIZZA RECIPE BY TASTY

Steps:

• In a food processor, add the chicken, salt, pepper, oregano, garlic powder, onion powder, and paprika, and pulse until thoroughly combined, with no large chunks.
• Spread the mixture evenly into the bottom of a plastic wrap-lined, 10-inch (25 cm) cake pan. Fold over the excess saran wrap on top, and press it into a flat shape. Freeze until completely frozen solid, 2-4 hours.
• In 3 separate shallow dishes, distribute the flour, eggs, and bread crumbs.
• Unwrap the frozen chicken disc and dip it in the flour, shaking off any excess.
• Submerge it into the eggs, then cover it completely with the bread crumbs, pressing the bread crumbs into the chicken.
• Freeze for 15 minutes.
• Preheat oven to broil.
• Add oil to a large, deep pan halfway up the side to 400°F (200°C).
• Carefully lower the chicken disc into the oil with tongs, making sure it doesn't splash. If the bottom is getting more color than the top, flip the patty extremely carefully and fry the other side until a deep golden brown.
• Remove the chicken disc from the oil and transfer to a wire rack. Blot with paper towels to remove excess oil.
• Add the tomato sauce to the fried chicken disc, spreading it in an even layer.
• Lay the mozzarella over the sauce, then sprinkle with Parmesan over the top.
• Broil for 5-8 minutes, or until the cheese is bubbly and golden brown.
• Top with basil, slice, and serve.
• Nutrition Calories: 2086 Fat: 149 grams Carbs: 134 grams Fiber: 8 grams Sugars: 10 grams Protein: 50 grams
• Enjoy!

CHICKEN PARMESAN PIZZA - NO DOUGH RECIPE - (4.3/5)

Steps:

• Line 2 8" cake pans with plastic wrap. In a medium bowl mix the chicken with 1 t. Italian seasoning, 1 t. salt and ½ t. each of the garlic and onion powders. Divide the chicken in half and press into the bottom of each cake pan. Cover with plastic wrap and freeze for 4 hours. Preheat the oven to 400 degrees. In a large shallow bowl, beat the eggs. Place the flour in a large shallow dish and on another plate combine the bread crumbs (both), 2 T. each of the parmesan and romano cheeses and the remaining Italian seasoning, garlic and onion powders. Coat the frozen chicken in the flour, then the egg and then the breadcrumb mixture. Repeat with the other chicken round. Heat ¼ c. olive oil in a large skillet over medium-high heat. Cook 1 chicken round for 2 minutes on each side until golden brown and transfer to a paper towel lined plate. Repeat with the other chicken round. Place about ¼ c. of marinara sauce on each chicken pizza, leaving a 1" border. Add the remaining 2 T. of each cheese to each of the chicken pizzas. Top each pizza with ½ c. of mozzarella cheese. Place each pizza on a baking sheet on top of a wire cooking rack. Bake in the oven for 15 minutes. Top with fresh basil. Slice into pizza shape wedges and serve. Notes You could also shape these into 4 rounds instead of 2 so that it's more of a personal "pizza". Instead of an 8" circle just form the patties into 4" circles.

CHICKEN PARMESAN PIZZA

Steps:

• Bake chicken tenders according to package directions. Remove from oven; increase oven setting to 450°., Meanwhile, grease a 12-in. pizza pan. Roll dough to fit pan. In a small bowl, mix marinara sauce and garlic powder; spread over dough., Cut chicken into 1-in. pieces. Top pizza with chicken and mozzarella cheese. Bake on a lower oven rack 12-15 minutes or until crust is golden brown and cheese is melted. Sprinkle with Parmesan cheese and basil. Serve with additional marinara.

CHICKEN PARMESAN PIZZA

Steps:

• Preheat the oven to between 400°F to 500°F, depending on the pizza crust recipe you're using. (If using my pizza dough recipe, heat the pizza stone in the 500°F oven and allow to preheat for 30 minutes.).
• Shape the dough to a large round (about 12 to 13 inches) on top of parchment paper or a pizza peel dusted with cornmeal, or in a pizza pan if using another dough recipe. Brush the middle and edges with olive oil and sprinkle with garlic salt (optional). Spread a layer of marinara on top, then sprinkle with the chicken, mozzarella, and parmesan. Carefully transfer the pizza to the oven (on the hot stone if using my dough recipe) and bake for 12 to 15 minutes, or until the crust is golden and cheese is melted.
• Remove from the oven and let stand for 5 minutes before cutting and serving. Sprinkle with basil for garnish.

NO BREADING BAKED CHICKEN PARMESAN

Steps:

• Preheat oven to 400.
• Combine parmesan cheese, parsley, basil and oregano in a baggie.
• Wash each breast with water and put in cheese mixture.
• Spray 11 x 13 pan wih olive oil cooking spray.
• Make sure each piece is coated with cheese and place each breast in pan and dump remaining cheese mixture on top.
• Cook for 20-25 minutes until chicken is done.
• Top with spaghetti sauce and then add mozzarella cheese.
• Bake unitl cheese is melted, about 5 minutes.
• Serve with a side of spaghetti, salad and garlic bread.

VANNISA'S CHICKEN PARMESAN PIZZA

Steps:

• Unroll crescent rolls onto a square pizza or jelly roll pan.
• Spoon on desired amount of pizza sauce.
• Sprinkle lightly with garlic powder and Italian seasoning.
• Sprinkle cubed chicken evenly onto crust.
• Sprinkle cheese evenly onto pizza.
• Bake at 350 degrees until done.
• Slice along dotted lines, eat while warm with a cold glass of milk and enjoy!

CHICKEN PARMESAN PIZZA RECIPE

Steps:

• Heat oven to 400 degrees.
• Roll dough onto a greased cookie sheet and use a rolling pin to reach desired thickness.
• Spread marinara on top of dough.
• Sprinkle on cheese, chicken and Italian seasoning.
• Bake for 18-20 minutes or until the crust is golden brown.