Five Minute Hollandaise Sauce Recipes
BLENDER HOLLANDAISE SAUCE
The hollandaise sauce turned my leftovers into quite a beautiful dish. I even topped it with a few spring chives from my garden.
Provided by Janet Barton
Categories Condiment
Time 5m
Number Of Ingredients 5
Steps:
- Add egg yolks and lemon juice into a blender. Quickly turn on and then off again. Add a pinch of salt and cayenne pepper. Heat butter until melted and beginning to bubble. Do not brown.
- With the blender on high, and using the small opening in the cover, slowly pour in hot butter. Blend until thick and creamy, about 30 seconds, scraping down the sides of necessary.
- Serve warm. Keeps well in the refrigerator. To warm, heat over warm water.
Nutrition Facts : Calories 248 kcal, Protein 2 g, Fat 26 g, SaturatedFat 15 g, Cholesterol 207 mg, Sodium 9 mg, ServingSize 1 serving
ONE-MINUTE HOLLANDAISE SAUCE
It's true: fast, easy, and yummy! You can make eggs Benedict, chicken or steak Neptune at home in no time. For a more savory dish, substitute red wine vinegar for the lemon juice and sprinkle in dried tarragon.
Provided by SUNKIST2
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 11m
Yield 4
Number Of Ingredients 5
Steps:
- Heat butter in a microwave-safe measuring cup in the microwave until melted, about 30 seconds.
- Whisk egg yolks, lemon juice, milk, salt, and black pepper together in a microwave-safe bowl. Whisk melted butter, a bit at a time, into egg yolk mixture until sauce is smooth.
- Cook sauce in the microwave on medium, whisking at 15-second intervals, until sauce is hot and thick, about 1 minute.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 0.8 g, Cholesterol 163.7 mg, Fat 25.3 g, Protein 1.7 g, SaturatedFat 15.4 g, Sodium 207.8 mg, Sugar 0.3 g
FIVE MINUTE HOLLANDAISE SAUCE
I love Hollandaise Sauce but hate making it. I found this microwave recipe in a cookbook that my parents got with their first microwave almost 30 years ago. The sauce always turns out perfectly!
Provided by CupcakeAngel
Categories Sauces
Time 5m
Yield 1 cup, 3-4 serving(s)
Number Of Ingredients 5
Steps:
- In a 1-quart glass bowl, combine butter, water, lemon juice and cayenne.
- Cook in microwave on high for 3 to 4 minutes, or until butter melts and mixture boils.
- With wire whisk, gradually beat in egg yolks, beating constantly.
- Cook at medium-low for 30 to 60 seconds, or until thickened.
- Enjoy!
3 MINUTE HOLLANDAISE
When I was first married a neighbor gave me this recipe for my first dinner party. I was afraid to tackle a "real" hollandaise sauce and this was perfect. I still use it today.
Provided by Denise in da Kitchen
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients.
- Heat over low heat and serve.
Nutrition Facts : Calories 88.8, Fat 7.9, SaturatedFat 2.6, Cholesterol 10.1, Sodium 119.1, Carbohydrate 4.3, Sugar 1, Protein 0.6
BLENDER HOLLANDAISE SAUCE
This nearly foolproof technique lets the blender do the sauce-making for you, yielding a slightly thicker hollandaise that is still creamy, smooth and perfect for topping poached eggs or steamed asparagus.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over low heat and let cool slightly.
- Add egg yolks to the jar of a blender. While the motor is running, slowly pour in the melted butter. When all of the butter has been added, season with lemon juice, salt, cayenne, and black pepper. Blend to combine. The sauce should be thick but still able to drizzle from a spoon (and it should form a pool, not a mound). If it is too thick, thin it with a little water.
- The sauce is best if used immediately but can sit for about 30 minutes over hot water in a bain-marie or in a Thermos.
More about "five minute hollandaise sauce recipes"
EASY HOLLANDAISE SAUCE IN 5 MINUTES - HOW TO FEED A LOON
2019-01-17 Instructions. Place butter in a small saucepan, and melt over medium-low heat. In a blender, add the egg yolks, lemon juice, salt, pepper, …
From howtofeedaloon.com
Ratings 2Calories 244 per servingCategory Sauce
From howtofeedaloon.com
Ratings 2Calories 244 per servingCategory Sauce
- In a blender, add the egg yolks, lemon juice, salt, pepper, and cayenne and blend for about 10 to 15 seconds.
EASY HOLLANDAISE SAUCE (READY IN 5 MINUTES) - DR. AXE
2022-05-22 Start by melting the butter or ghee in a small saucepan over medium-low heat. Then add all of your ingredients into a high-powered …
From draxe.com
4.7/5 (64)Category SaucesCuisine FrenchTotal Time 5 mins
From draxe.com
4.7/5 (64)Category SaucesCuisine FrenchTotal Time 5 mins
BLENDER HOLLANDAISE SUCE (5 MIINUTES! STEP BY STEP …
Cover the blender and blend egg, lemon juice mixture (without butter) at top speed for 20 seconds. The friction of the blades will gently heat the yolks and the blending will add some air to make the Hollandaise lighter. Turn blender to …
From carlsbadcravings.com
From carlsbadcravings.com
7 TOP-RATED HOLLANDAISE SAUCE RECIPES | ALLRECIPES
2021-01-25 One-Minute Hollandaise Sauce. One-Minute Hollandaise Sauce. Credit: nutmeg69. View Recipe this link opens in a new tab. It doesn't get easier than this one-minute sauce. Recipe creator SUNKIST2 recommends …
From allrecipes.com
From allrecipes.com
EASY HOLLANDAISE SAUCE - SMARTYPANTSKITCHEN
2021-04-06 1 cup water. Place glass or ceramic bowl over saucepan (don't let the bowl touch the water); (here, you're basically setting up a double boiler) Add butter and egg yolks to glass/ceramic bowl; whisk continuously, 8-10 minutes, …
From smartypantskitchen.com
From smartypantskitchen.com
YOU’LL LOVE THIS SUPER-EASY 5-MINUTE HOLLANDAISE SAUCE
2019-03-28 Ingredients. 2 large egg yolks; 1 scant tablespoon warm water; 1 teaspoon fresh lemon juice; 8 tablespoons black truffle butter Fine sea salt; Preparation. Combine egg yolks, warm water, and lemon juice in the pitcher of …
From center-of-the-plate.com
From center-of-the-plate.com
HOLLANDAISE SAUCE (EASY AND NO-FAIL) | DOWNSHIFTOLOGY
2020-01-17 To make this recipe, simply heat up some butter (and it needs to be hot!) and stream it into the blended egg yolk mixture to create a velvety smooth sauce. Melt the butter in a microwave for about 1 minute until hot. Combine …
From downshiftology.com
From downshiftology.com
CLASSIC HOLLANDAISE RECIPE | BON APPéTIT
2010-04-07 Melt butter in a small saucepan over medium heat. Remove pan from heat; keep warm. Whisk egg yolks, 1 Tbsp. lemon juice, and 1 Tbsp. hot water in a medium metal bowl. Place bowl over a saucepan of ...
From bonappetit.com
From bonappetit.com
BLENDER HOLLANDAISE SAUCE (5 MINUTE RECIPE) - PINTEREST.COM
Apr 14, 2019 - Since I discovered this recipe for blender Hollandaise sauce I've never gone back to the stove top method. It tastes the same but is faster and easier! It …
From pinterest.com
From pinterest.com
HOLLANDAISE SAUCE - JO COOKS
2020-10-11 Prep: Fill a pot with about 2 inches of water and bring the water to a simmer. Place a metal bowl over the pot, big enough that it doesn’t touch the water. Cook yolks: Add the egg yolks and lemon juice to the bowl. Whisk vigorously for about …
From jocooks.com
From jocooks.com
HOW TO MAKE PERFECT HOLLANDAISE SAUCE | FIVE MOTHER SAUCES
Hollandaise sauce is one of the five famed mother sauces and is notoriously difficult to make but with a few tips and tricks you can master this versatile sa...
From youtube.com
From youtube.com
BROWN BUTTER HOLLANDAISE SAUCE RECIPE - THERESCIPES.INFO
Easy Brown Butter Hollandaise Sauce Recipe • Sauce Stache hot www.saucestache.com. To brown the butter simmer on a medium heat until the butter foams. Skim the foam off the top of the butter until the remaining liquid turns gold. In a double boiler mix egg yolks with a teaspoon of water for around 3 minutes.
From therecipes.info
From therecipes.info
ONE-MINUTE HOLLANDAISE SAUCE RECIPE | ALLRECIPES
Make homemade hollandaise sauce in the microwave in no time with this quick and easy 5-ingredient recipe great for brunch or dinner.
From avize.aussievitamin.com
From avize.aussievitamin.com
EASY HOLLANDAISE SAUCE RECIPE - BUDGET BYTES
2021-06-30 Add the water and lemon juice to the pot with the yolk and whisk until smooth (no heat yet). Cut the butter into small pieces (about ¼ Tbsp size) , then add them to the saucepot with the egg yolk, lemon, and water. Place the pot over medium-low heat. Continuously whisk as the mixture heats.
From budgetbytes.com
From budgetbytes.com
FIVE MINUTE HOLLANDAISE SAUCE RECIPE - WEBETUTORIAL
Five minute hollandaise sauce is the best recipe for foodies. It will take approx 5 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make five minute hollandaise sauce at your home.. Five minute hollandaise sauce may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com
From webetutorial.com
EASY HOLLANDAISE SAUCE - IN LESS THAN 60 SECONDS! - RECIPE WINNERS
gently melt butter in a small saucepan. combine yolk, lemon juice, water and salt in the bottom of a jar that barely fits the head of the stick blender - see notes. heat butter to just boiling. transfer butter to a small jug. put the stick into the jar and slowly drizzle the …
From recipewinners.com
From recipewinners.com
5-MINUTE BLENDER HOLLANDAISE SAUCE RECIPE
2022-05-27 Start by melting the butter or ghee in a small saucepan over medium-low heat. Then add all of your ingredients into a high-powered blender, including the melted butter. Blend it all up until the hollandaise sauce is well combined. Go ahead and give it a taste, adjusting as your taste buds see fit.
From amazinghealthadvances.net
From amazinghealthadvances.net
WHAT TO DO WITH LEFTOVER HOLLANDAISE SAUCE – 9 RECIPES
Leftover hollandaise sauce is a versatile and easy to use ingredient. It can be used as a dipping sauce, to top a salad, or it can be used as a spread for bread. 1. Crescent Egg Bake. The easiest and tastiest way to get started with leftover hollandaise sauce is to make a hollandaise-topped crescent egg bake.
From happymuncher.com
From happymuncher.com
EASY HOLLANDAISE SAUCE RECIPE - NATASHASKITCHEN.COM
2022-04-19 Instructions. Separate the egg yolks from the egg whites. Store the egg whites in an airtight container in the fridge for another recipe. Add the egg yolks to a small saucepan with water, lemon juice, and dijon, and whisk until well-combined. Cut the butter into small pieces and add them to the egg mixture.
From natashaskitchen.com
From natashaskitchen.com
SIMPLE 2 MINUTE EASY HOLLANDAISE SAUCE - SPRINKLES AND SPROUTS
2015-02-28 Blend the egg yolk mixture for a minute, until it lightens in colour and is well combined. Keeping the blender in the jug, and with it running on the slowest setting, very slowly drizzle the hot melted butter over the egg mixture. (see note 4) As the sauce combines move the blender up through the sauce. (see note 5)
From sprinklesandsprouts.com
From sprinklesandsprouts.com
5-MIN VEGAN HOLLANDAISE SAUCE - RESCUE DOG KITCHEN
2022-04-23 Instructions. In a small saucepan melt vegan butter on medium-high heat. ½ cup Unsalted Vegan Butter. While the butter melts, add the rest of the hollandaise sauce ingredients to a blender and blend for 5 seconds. 9 tablespoon Just Egg, 1 tablespoon Lemon Juice, 1 teaspoon Dijon Mustard, 1 pinch Cayenne, 1 pinch Salt.
From rescuedogkitchen.com
From rescuedogkitchen.com
5 MINUTES TO PRODUCING DELICIOUS HOLLANDAISE SAUCE - WW HOW
We hope you got benefit from reading it, now let’s go back to hollandaise sauce recipe. To make hollandaise sauce you need 5 ingredients and 6 steps. Here is how you cook it. Below are the ingridients that are needed to make a delicious Hollandaise sauce: Provide of Sauce. Get of egg yolks. You need of salt. Prepare of lemon juice. Prepare of ...
From wwhow.com
From wwhow.com
HOLLANDAISE SAUCE (QUICK, EASY, FOOLPROOF) | RECIPETIN EATS
2020-10-09 Leave behind most of the milky whites in the butter - about 1 1/2 tbsp. (Note 2) Once all the butter is in, the sauce should be thick, creamy, smooth and pale yellow. Now blitz for a further 10 seconds, moving the stick up and down. Thickness: If too thick, mix in warm tap water 1 teaspoon at a time.
From recipetineats.com
From recipetineats.com
BLENDER HOLLANDAISE SAUCE (5 MINUTE RECIPE) – MY ROI LIST
2022-01-16 Since I discovered this recipe for blender Hollandaise sauce I’ve never gone back to the stove top method. Why double boil when you can blend? It tastes just as delicious but is faster and easier, seriously like 3-5 minutes depending on how long it takes you to crack eggs and microwave butter. Originally posted June 6, 2017
From myroilist.com
From myroilist.com
2 MINUTE HOLLANDAISE SAUCE - COOKING CIRCLE
Step 1. In a jug place the egg yolks. Step 2. Blend them until smooth on a high speed until they get nice and creamy. Step 3. Add the salt, pepper and lemon juice. And blend for a minute or slowly adding melted butter. Don’t over mix it. Step 4.
From cookingcircle.com
From cookingcircle.com
5 MINUTE, 3 INGREDIENT HOLLANDAISE - FIVE MINUTE MEALS
2016-05-07 A stainless bowl is best for this so the mixture doesn’t ride up the straight sides of a pot. When mixture just starts to thicken slightly (about 3-4 minutes), whisk in melted butter in a steady stream until completely incorporated. Turn off heat source immediately. Let stand covered for one minute and hollandaise will thicken- keep warm by ...
From fiveminutemeals.net
From fiveminutemeals.net
HOW TO MAKE HOLLANDAISE SAUCE (BLENDER RECIPE) - KYLEE COOKS
2021-10-26 Blend. Add the egg yolks and 1 tablespoon of the lemon juice to blender and blend for 30 seconds (don’t forgot to put the lid on!). The heat from blending will help make your sauce thick. Open the top and with the blender running, slowly …
From kyleecooks.com
From kyleecooks.com
HOW TO MAKE HOLLANDAISE SAUCE (IN A BLENDER) | FOODTALK
2022-04-24 With a Blender. Place the egg yolks and lemon juice into a blender container. Cover, and blend for about 10 seconds. Next, place the butter into a microwave-safe dish and heat for approximately one minute, or until melted and hot. *Make sure the butter stays hot, not lukewarm, for proper emulsion.
From foodtalkdaily.com
From foodtalkdaily.com
EASY HOLLANDAISE SAUCE IN 5 MINUTES | HOW TO FEED A LOON
2 Minute Hollandaise Sauce. A rich and buttery sauce with the mild tang of lemon juice. Perfect for Eggs Benedict or for serving with vegetables. Claire at Sprinkles and Sprouts. Favorite Recipes. Canning Pressure Cooker. Pressure Cooker Chicken. Pressure Cooker Recipes. Pressure Cooking. Ranch Dressing Recipe. Homemade Ranch Dressing. Mason Jar Lids. …
From pinterest.ca
From pinterest.ca
HOLLANDAISE RECIPE: A STEP-BY-STEP HOW-TO GUIDE | KITCHN
2022-04-14 Make ahead: Hollandaise sauce can be made up to 1 day in advance. Press a sheet of plastic wrap directly onto the surface to prevent a skin from forming, then refrigerate. To reheat in the microwave, heat at 20 percent power in 15-second increments, stirring after each increment, until the sauce is warm and smooth, but not hot.
From thekitchn.com
From thekitchn.com
EASY HOLLANDAISE SAUCE - WHIPPED IT UP
2021-02-13 Immediately after the butter is melted, and hot, turn on the blender on a low speed. Slowly trickle the hot butter into the egg yolk mixture. Once all of the butter is added continue blending for 20-30 seconds. Turn the blender off, the hollandaise sauce should be …
From whippeditup.com
From whippeditup.com
HOLLANDAISE RECIPE | SAUCED - SERIOUS EATS
2018-08-30 Reduce heat to low. Place egg yolks in a medium bowl and whisk until they lighten in color, about 1 minute. Place bowl with eggs over saucepan with simmering water and whisk constantly until thickened and doubled volume, about 3 to 5 minutes. Remove bowl from from saucepan with water and whisk in butter 1 tablespoon at a time.
From seriouseats.com
From seriouseats.com
HOMEMADE BBQ SAUCE RECIPE (VIDEO) - NATASHASKITCHEN.COM
2022-06-24 Simmer – Place all of the ingredients in a large saucepan. Stir and bring the mixture to a boil, then lower the heat to a simmer. Continue to simmer uncovered for about 30 minutes, stirring occasionally, or until the sauce has thickened. Season – …
From natashaskitchen.com
From natashaskitchen.com
5 MINUTE HOLLANDAISE - COOKING BY LAPTOP
2021-06-08 With just 5 simple ingredients and 5 minutes, the end result is this delicious, nutty 5 Minute Hollandaise that you’ll want to put on everything. I put my 5 minute hollandaise on brussels sprouts. If you want to make it fancier, you can add some extra seasonings: hot sauce, chipotle, harissa, or my personal favourite, smoked paprika.
From cookingbylaptop.com
From cookingbylaptop.com
EASY HOLLANDAISE SAUCE RECIPE + VIDEO | KEVIN IS COOKING
2020-12-11 Melt the butter and remove from heat and set aside. Add remaining ingredients to a cup that an immersion blender (also called stick blender, wand blender, hand blender) fits into or a blender and blend at high speed until a pale yellow. Slowly add the melted butter until fully incorporated and thick on Low speed.
From keviniscooking.com
From keviniscooking.com
HOLLANDAISE SAUCE RECIPE: EASY BASIC 5 SAUCES - HADIPISIR.COM
Add 1-2 tablespoons of boiling hot water: When preparing the sauce, if your sauce is cut, slowly add the hot water while stirring and stir in your hollandaise sauce until it reaches the consistency. Adding an extra egg yolk: Whisk While mixing with the wire or blender, add a teaspoon of hot water and an extra egg yolk.
From hadipisir.com
From hadipisir.com
NO FAIL HOMEMADE HOLLANDAISE SAUCE - HUG FOR YOUR BELLY
Instructions. Add salt, pepper, egg yolks, and lemon juice to a small bowl or jar. Blend with an immersion blender for 30 seconds to incorporate. Melt butter over low heat, until just melted, and remove from heat immediately. Drizzle melted butter while running the immersion blender and blend all the melted butter in.
From hugforyourbelly.com
From hugforyourbelly.com
BLENDER HOLLANDAISE SAUCE (5 MINUTE RECIPE) - THE FOOD CHARLATAN
2019-01-03 Blend until smooth. In a small bowl, microwave the butter for about a minute until it is melted and very hot. Open the top spout of your blender. Turn the blender on low and pour in the hot butter. It should thicken immediately. Taste it and make sure all the spices are just right. Add more salt and pepper if you like.
From thefoodcharlatan.com
From thefoodcharlatan.com
EASY FROM SCRATCH HOLLANDAISE SAUCE (WITH RECIPE VIDEO)
2021-02-27 Boil water in the pot being for the double boiler. Separate egg yolks from egg whites and place in a small bowl. Squeeze fresh lemon juice and place in a bowl. Measure and pour white vinegar in a small bowl. Gather seasonings such as salt, pepper, cayenne pepper and hot sauce. Dice butter into small chunks.
From seasonedtotasteblog.com
From seasonedtotasteblog.com
CLASSIC HOLLANDAISE SAUCE FOR ONE IN 1 EASY MINUTE
2020-04-04 How to Make 1 Minute Hollandaise. Melt 1 stick of unsalted butter in a saucepan over medium heat, bring it up to 220F. Whisk together an egg yolk, 1 teaspoon fresh lemon juice, 1 teaspoon cold water, 1/4 teaspoon salt and a pinch of cayenne pepper in an immersion blender cup. In a small stream, carefully pour the hot butter into the yolk ...
From lakesidetable.com
From lakesidetable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #very-low-carbs #sauces #condiments-etc #microwave #dietary #low-carb #low-in-something #equipment
You'll also love