APPLE BUTTER
Looking for a classic homemade condiment? Enjoy this slow cooked apple butter made with apple and spices.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 2h30m
Yield 64
Number Of Ingredients 8
Steps:
- Mix all ingredients in 5- to 6-quart slow cooker.
- Cover and cook on low heat setting 8 to 10 hours or until apples are very tender.
- Mash apples with potato masher or large fork.
- Cook uncovered on low heat setting 1 to 2 hours, stirring occasionally, until mixture is very thick. Cool about 2 hours.
- Spoon apple butter into container. Cover and store in refrigerator up to 3 weeks.
Nutrition Facts : Calories 30, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg
TIMELESS APPLE BUTTER
This apple butter is good.
Provided by gracygirl
Categories Fruit Butters
Time 11h20m
Yield 128
Number Of Ingredients 7
Steps:
- Stir apples, sugar, apple cider, cinnamon, allspice, salt, and cloves together in a slow cooker.n
- Cook on High for 1 hour. Reduce heat to Low and continue cooking, stirring occasionally, until the mixture is thickened and dark brown, 9 to 11 hours. Remove cover and continue cooking on Low, whisking occasionally, until desired smoothness is achieved, about 1 hour.n
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.n
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.n
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.n
Nutrition Facts : Calories 27.9 calories, Carbohydrate 7.3 g, Fiber 0.4 g, Sodium 4.9 mg, Sugar 6.6 g
APPLE BUTTER SAUCE
Steps:
- Combine the applesauce, orange rind, cloves, brown sugar, all spice, nutmeg and cinnamon in a saucepan. Bring to a simmer and cook for 1 hour, stirring occasionally. Cool and serve.
ALL-DAY APPLE BUTTER
I make several batches of this simple and delicious homemade apple butter recipe to freeze in jars. Depending on the sweetness of the apples used, you can adjust the sugar to taste. -Betty Ruenholl, Syracuse, Nebraska
Provided by Taste of Home
Time 11h20m
Yield 4 pints.
Number Of Ingredients 5
Steps:
- Place apples in a 3-qt. slow cooker. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour. , Reduce heat to low; cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking). , Uncover and cook on low 1 hour longer. If desired, stir with a wire whisk until smooth. Spoon into freezer containers, leaving 1/2-in. headspace. Cover and refrigerate or freeze.
Nutrition Facts : Calories 68 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.
APPLE BUTTER
A great answer to that eternal question - "What do I do with all these apples?" - apple butter is a sweetened, concentrated, lightly spiced spread that's smoother than jam and thicker than applesauce and fantastic on buttered toast, thinned with vinegar as a sauce for pork chops, or used to top breakfast treats like pancakes, waffles or biscuits. The apples here are intentionally left unpeeled and uncored to take advantage of the extra flavor in the peels and pectin-rich cores. (A pass through a food mill or sieve after cooking will pull them out.) As for the ideal apple butter apple - well, there is none. Use nearly any variety: This recipe is only improved by mixing and matching. Note, too, that this can be made on the stovetop or in the oven. The oven method may take longer, but it can be worthwhile if only to avoid the inevitable splattering of the stovetop method.
Provided by Alison Roman
Categories jams, jellies and preserves
Time 3h
Yield About 4 cups
Number Of Ingredients 9
Steps:
- Combine apples, vinegar, allspice berries (if using), cinnamon sticks (if using), ginger (if using), star anise pod (if using) and 4 cups water in a large, heavy bottomed pot over high heat. Bring to a simmer and reduce heat to medium-low. Cook, stirring occasionally, until the apples are completely softened and the liquid has reduced by half, 30 to 40 minutes. (Some pieces of apple might float at first; they will sink and become submerged as they soften.) Remove from heat and let cool slightly.
- Leaving behind allspice berries, cinnamon sticks and star anise pod, pass the apples through a food mill. (Alternatively, working in batches, ladle apples into a strainer or colander, and using a ladle, wooden spoon or spatula, press apples to pass pulp through, leaving behind seeds and skin.)
- To finish on the stovetop: Place apple pulp in the same large, heavy-bottomed pot, add granulated sugar and light brown sugar and stir to dissolve. Cook on medium-low heat, stirring occasionally, until mixture is thick, glossy and a deep golden brown (somewhere between honey and molasses), 2 to 2 1/2 hours. (Around the 1 1/2-hour mark, things will start to bubble rather violently. Stirring constantly will help, but expect, and be careful of, a few splatters.) To test the thickness, spoon a bit onto a plate: The mixture should set almost immediately with no spreading or wateriness. If it's not there yet, cook another 8 to 10 minutes and test again. When the desired consistency is reached, season with kosher salt.
- To finish in the oven: Heat oven to 300 degrees. Place apple pulp in a 9-inch by 13-inch (3-quart) baking dish, add granulated sugar and light brown sugar and stir to dissolve. Place in oven and let cook, stirring every 30 minutes or so, until mixture is thick, glossy and a deep, golden brown color (somewhere between honey and molasses), 3 to 3 1/2 hours. To test the thickness, spoon a bit onto a plate: The mixture should set almost immediately with no spreading or wateriness. If it's not there yet, cook another 20 to 30 minutes and test again. When the desired consistency is reached, season with kosher salt.
Nutrition Facts : @context http, Calories 311, UnsaturatedFat 0 grams, Carbohydrate 80 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 19 milligrams, Sugar 72 grams
TIMELESS APPLE BUTTER
This apple butter is good.
Provided by gracygirl
Categories Fruit Butters
Time 11h20m
Yield 128
Number Of Ingredients 7
Steps:
- Stir apples, sugar, apple cider, cinnamon, allspice, salt, and cloves together in a slow cooker.n
- Cook on High for 1 hour. Reduce heat to Low and continue cooking, stirring occasionally, until the mixture is thickened and dark brown, 9 to 11 hours. Remove cover and continue cooking on Low, whisking occasionally, until desired smoothness is achieved, about 1 hour.n
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.n
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.n
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.n
Nutrition Facts : Calories 27.9 calories, Carbohydrate 7.3 g, Fiber 0.4 g, Sodium 4.9 mg, Sugar 6.6 g
More about "timeless apple butter recipes"
10 IRRESISTIBLE APPLE BUTTER USES TO TRY THIS AUTUMN
From tasteofhome.com
POPULAR RECIPES TIMELESS APPLE BUTTER
From allbesttastyrecipes.blogspot.com
TIMELESS APPLE BUTTER | RECIPE | RECIPES, APPLE BUTTER, APPLE …
From pinterest.co.uk
RECIPES - THE TIMELESS BAKER
From thetimelessbaker.com
EASY APPLE BUTTER RECIPE: STOVETOP OR SLOW COOKER -BAKING A …
From bakingamoment.com
APPLE BUTTER {SLOW COOKER OR INSTANT POT} - MAMA LOVES FOOD
From mamalovesfood.com
INSTANT POT APPLE BUTTER | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
TIMELESS APPLE BUTTER RECIPE - TEXTCOOK
From textcook.com
TIMELESS APPLE BUTTER | RECIPE | APPLE BUTTER, APPLE BUTTER RECIPE, …
From pinterest.ca
TIMELESS APPLE BUTTER - GLUTEN FREE RECIPES
From fooddiez.com
TIMELESS APPLE BUTTER RECIPE - PAULINCHEN-VAMOSAVIVIRLAVIDA
From paulinchen-vamosavivirlavida.blogspot.com
TIMELESS APPLE BUTTER
From crecipe.com
EASY APPLE BUTTER RECIPE {CROCKPOT RECIPE - NO PEELING …
From ofbatteranddough.com
THE BEST APPLE BUTTER RECIPE - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
OLD-FASHIONED APPLE BUTTER FRUIT SPREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
TIMELESS APPLE BUTTER RECIPE - 12STORIESAYEAR
From 12storiesayear.blogspot.com
EASY APPLE BUTTER – NO REFINED SUGAR (VIDEO)
From lifeasastrawberry.com
TIMELESS APPLE BUTTER - FRUIT BUTTER RECIPES
From worldrecipes.org
TIMELESS APPLE BUTTER RECIPE - INNA-THROUGHMYEYES
From inna-throughmyeyes.blogspot.com
EASY APPLE BUTTER RECIPE FROM APPLESAUCE - COOKING CHEW
From cookingchew.com
APPLE BUTTER - PALATABLE PASTIME
From palatablepastime.com
APPLE BUTTER - SUGAR SPUN RUN
From sugarspunrun.com
HEALTHY 2-INGREDIENT CROCK POT APPLE BUTTER - THE BUSY BAKER
From thebusybaker.ca
EASIEST CROCKPOT APPLE BUTTER RECIPE - SKINNYTASTE
From skinnytaste.com
EASY APPLE BUTTER (NO FOOD MILL OR CROCKPOT NEEDED!)
From vegetarianventures.com
OLD-FASHIONED APPLE BUTTER RECIPE | MYRECIPES
From myrecipes.com
HOMEMADE CROCKPOT APPLE BUTTER - THE CHUNKY CHEF
From thechunkychef.com
TIMELESS APPLE BUTTER | RECIPE | SLOW COOKER APPLES, APPLE BUTTER ...
From pinterest.co.uk
CROCKPOT APPLE BUTTER (NO SUGAR ADDED) - I HEART NAPTIME
From iheartnaptime.net
TIMELESS APPLE BUTTER RECIPE - YOUR-SMILE-IS-BEST
From your-smile-is-best.blogspot.com
SIMPLE APPLE BUTTER RECIPE (+VIDEO) | MASALAHERB.COM
From masalaherb.com
TIMELESS APPLE BUTTER | RECIPE | SLOW COOKER APPLES, APPLE BUTTER ...
From pinterest.com
SLOW COOKER APPLE BUTTER (NO SUGAR ADDED) - FAMILY FOOD ON THE …
From familyfoodonthetable.com
TIMELESS APPLE BUTTER | RECIPE | SLOW COOKER APPLES, APPLE BUTTER ...
From pinterest.com
RECIPES/TIMELESS-APPLE-BUTTER.JSON AT MASTER · …
From github.com
AMAZING 24-HOUR SLOW COOKER APPLE BUTTER - THE DARING GOURMET
From daringgourmet.com
CROCK-POT APPLE BUTTER (LOW-SUGAR) - THE DINNER-MOM
From dinner-mom.com
HOW TO MAKE APPLE BUTTER (NO ADDED SUGAR) - DETOXINISTA
From detoxinista.com
HOMEMADE APPLE BUTTER | AN OVERNIGHT SLOW-COOKER RECIPE
From newengland.com
APPLE BUTTER OLD FASHIONED. - HALF BAKED HARVEST
From halfbakedharvest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love