Gramps Cucumber Salad Recipes

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GRANDMA'S CUCUMBER AND ONION SALAD



Grandma's Cucumber and Onion Salad image

Both of my grandmothers made this salad every summer when their gardens produced baskets of cucumbers. It's a cool, fresh side dish for any meal. One of my grandmas omitted the green pepper and the celery seed. She also put ice in it to chill it quickly and cut the vinegar taste.

Provided by KBOVER

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 30m

Yield 14

Number Of Ingredients 8

7 cups sliced cucumbers
salt as needed
1 cup sliced onions
1 cup sliced green bell pepper
2 cups white sugar
1 cup white vinegar
1 tablespoon celery seed
2 teaspoons salt, or to taste

Steps:

  • Place cucumber slices in a colander and liberally sprinkle salt over cucumbers; set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers.
  • Mix cucumbers, onions, and green bell pepper together in a bowl.
  • Whisk sugar, vinegar, celery seed, and 2 teaspoons salt together in a bowl until dressing is smooth; pour over cucumber mixture and stir until evenly coated.

Nutrition Facts : Calories 130.1 calories, Carbohydrate 32.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.8 g, Sodium 335.1 mg, Sugar 30.5 g

GRAMPS CUCUMBER SALAD



Gramps Cucumber Salad image

Make and share this Gramps Cucumber Salad recipe from Food.com.

Provided by EdandTheresa

Categories     Low Protein

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 6

3 cucumbers (sliced in 1/4 slices)
1/2 sweet onion (sliced thin)
1 cup mayonnaise
6 tablespoons white vinegar
3 tablespoons sugar
salt and pepper

Steps:

  • Mix mayo,vinegar and sugar in a bowl.
  • Add cukes and onions.
  • Mix, add salt & pepper to taste.
  • Refrigerate overnight, ENJOY.

Nutrition Facts : Calories 155, Fat 9.9, SaturatedFat 1.5, Cholesterol 7.6, Sodium 211.9, Carbohydrate 16.6, Fiber 0.7, Sugar 8.8, Protein 1.1

'I HATE CUCUMBERS!' CUCUMBER SALAD



'I Hate Cucumbers!' Cucumber Salad image

My grandpa frequently sends me veggies from his garden, and the cucumbers always go bad! Though I've never cared for them much, this is an easy recipe that even I can enjoy. For more crunch, you may want to slice your veggies thicker.

Provided by Lindsey Beth Aldridge Chinni

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 1h25m

Yield 10

Number Of Ingredients 9

½ cup red wine vinegar
2 teaspoons white sugar
½ teaspoon black pepper
1 teaspoon dried dill weed
¼ cup mayonnaise
5 cucumbers, scored and thinly sliced
1 stalk celery, thinly sliced
½ red onion, chopped
salt to taste

Steps:

  • Stir together vinegar, sugar, pepper, and dill in a large bowl until the sugar has dissolved. Stir in the mayonnaise until smooth, then add cucumbers, celery, and red onion until evenly coated with the dressing. Cover and refrigerate at least 1 hour. Season to taste with salt and stir once again before serving.

Nutrition Facts : Calories 70.6 calories, Carbohydrate 7.7 g, Cholesterol 2.1 mg, Fat 4.5 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 37.7 mg, Sugar 3.5 g

GRANDPA JOE'S CUCUMBER SALAD



Grandpa Joe's Cucumber Salad image

My Hungarian Grandfather made this all the time with his homegrown cukes. I'm carrying on the tradition. This is a great summer very tasty treat by itself or as a sandwich.

Provided by plove53

Categories     Lunch/Snacks

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 6

4 -6 medium cucumbers
1 onion (sliced Thin)
1 tablespoon paprika
1 tablespoon salt
1/2 cup Italian dressing
salt and pepper, to taste

Steps:

  • Peel and slice cucumbers very thin (like potato chips).
  • Place sliced cucumbers in a bowl of salted water and soak for an hour.
  • Drain and squeeze cucumbers dry; place in a colander and let drip dry for an hour.
  • After an hour, and the Cucumbers are somewhat dry, mix in the previous made dressing.
  • Add the sliced Onion and the Paprika.
  • Add Your favorite Italian Dressing (or make from scrach).
  • Salt and Pepper to taste.
  • Let sit in Refrigerator a couple of hours (or over night)then serve.
  • YUM.

Nutrition Facts : Calories 98.1, Fat 5.9, SaturatedFat 1, Sodium 1491.6, Carbohydrate 11.8, Fiber 1.7, Sugar 5.9, Protein 1.7

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