HOT HONEYED SPARE RIBS
Provided by Sandra Lee
Categories main-dish
Time 3h10m
Yield 12 appetizer portions
Number Of Ingredients 8
Steps:
- Preheat broiler. Line bottom portion of broiler pan with foil for easy clean up. Spray top rack lightly with cooking spray.
- Season ribs with garlic salt and pepper. Broil for 5 to 6 minutes, turn and broil for an additional 5 to 6 minutes. Place browned ribs in slow cooker.
- In a mixing bowl, stir together remaining ingredients. Pour sauce mixture over ribs. Move ribs around to make sure they are all coated. Cover and cook on High setting for 3 to 4 hours or Low for 8 hours.
- With tongs, remove ribs from slow cooker and let cool slightly before cutting into individual rib pieces. Skim grease from sauce. Serve ribs with sauce on the side.
SPICY PORK RIBS
These are the best ribs ever. The trick is to buy belly of pork and cook it fairly slowly. The spices and juices cook out to a great thick sauce, which should be brushed over the ribs as they cook.
Provided by Jamie Oliver
Categories main-dish
Time 1h
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (180 degrees C/gas 4). Pound the garlic cloves with the spices to make the spicy marinade, then add the olive oil. Cover all the pork with the marinade, then place in a roasting tray, cover with foil, and cook for 20 minutes.
- Mix the orange and lime juice and zest with the honey. Remove the pork from the oven take off the foil and brush the meat with the honey mix. Continue to cook at 375 degrees F (190 degrees C/gas 5) for about 25 minutes, basting occasionally.
HOT AND SPICY RIBS
Enjoy these tender, smoked pork ribs, rubbed with a hot spice mixture - a wonderful grilled dinner recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 5h15m
Yield 6
Number Of Ingredients 9
Steps:
- In large bowl, cover wood chips with water; soak 30 minutes.
- Drain wood chips. Prepare and heat smoker using wood chips and adding water to water pan following manufacturer's directions.
- In small bowl, mix rub ingredients. Cut rack of pork in half to fit on smoker rack if necessary. Rub spice mixture into pork.
- Place pork on rack in smoker. Cover and smoke 4 hours 30 minutes to 5 hours or until tender and no longer pink next to bones. If smoking stops, add additional wood chips through side door of smoker. Serve pork with barbecue sauce.
Nutrition Facts : Calories 580, Carbohydrate 2 g, Cholesterol 180 mg, Fat 3, Fiber 0 g, Protein 43 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 0 g, TransFat 0 g
HOT 'N' SPICY SPARERIBS
I always keep this dry rub in a shaker on my shelf so I have it ready to use in an instant. It's a deliciously different way to prepare barbecued ribs.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the sugar and seasonings. Rub all of it onto both sides of ribs. Make two stacks the three sheets of foil and place half the ribs in the center of each stack. Bring opposite long edges of foil together; fold down several times. Fold the short edges toward the food and crimp tightly to prevent leaks. Refrigerate overnight. Remove from refrigerator 30 minutes before grilling., Prepare grill for indirect heat. Place foil packets over indirect medium heat. Grill, covered, for 1-1/2 hours or until tender, turning foil packets over after 45 minutes. Remove ribs from foil; place over direct heat. Grill, uncovered, for 10-15 minutes or until crisp, turning once.
Nutrition Facts : Calories 1310 calories, Fat 97g fat (35g saturated fat), Cholesterol 383mg cholesterol, Sodium 1204mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 93g protein.
HOT 'N' SPICY SPARERIBS
I always keep this dry rub in a shaker on my shelf so I have it ready to use in an instant. It's a deliciously different way to prepare barbecued ribs.
Provided by Allrecipes Member
Time 2h
Yield 4
Number Of Ingredients 9
Steps:
- Combine the first seven ingredients; mix well. Rub all of it onto both sides of ribs. Stack the three sheets of foil and place ribs in the center. Bring opposite long edges of oil together; fold down several times. Fold the short edges toward the food and crimp tightly to prevent leaks. Refrigerate overnight. Remove from refrigerator 30 minutes before grilling. Grill, covered, over indirect heat and medium-low coals with meat side down, for 45 minutes. Turn and cook 45 minutes longer or until meat is fork-tender. Remove ribs from foil and place on grill rack. Grill, uncovered, for 10-15 minutes or until crisp, turning once.
Nutrition Facts : Calories 973.4 calories, Carbohydrate 7 g, Cholesterol 272.2 mg, Fat 80.3 g, Fiber 1.9 g, Protein 53.4 g, SaturatedFat 25.7 g, Sodium 663 mg, Sugar 3.8 g
HOT AND SPICY PORK RIBS
Make and share this Hot and Spicy Pork Ribs recipe from Food.com.
Provided by J e l i s a
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Slice ribs into individual pieces, trimming excess fat.
- Boil until cooked, drain.
- (this step is optional, can be done either way).
- Combine ingredients and mix well.
- Marinate for 2-24 hours.
- Grill for best results.
- Brush on any remaining sauce while grilling or discard.
- Served with white rice.
- Note: For milder ribs, decrease hot bean paste and replace with 1/3 C BBQ sauce.
Nutrition Facts : Calories 942.4, Fat 70.5, SaturatedFat 24.8, Cholesterol 243.3, Sodium 810.2, Carbohydrate 9.4, Fiber 1.5, Sugar 5.3, Protein 64.7
HOT 'N' SPICY SPARERIBS
I always keep this dry rub in a shaker on my shelf so I have it ready to use in an instant. It's a deliciously different way to prepare barbecued ribs.
Provided by Allrecipes Member
Time 2h
Yield 4
Number Of Ingredients 9
Steps:
- Combine the first seven ingredients; mix well. Rub all of it onto both sides of ribs. Stack the three sheets of foil and place ribs in the center. Bring opposite long edges of oil together; fold down several times. Fold the short edges toward the food and crimp tightly to prevent leaks. Refrigerate overnight. Remove from refrigerator 30 minutes before grilling. Grill, covered, over indirect heat and medium-low coals with meat side down, for 45 minutes. Turn and cook 45 minutes longer or until meat is fork-tender. Remove ribs from foil and place on grill rack. Grill, uncovered, for 10-15 minutes or until crisp, turning once.
Nutrition Facts : Calories 973.4 calories, Carbohydrate 7 g, Cholesterol 272.2 mg, Fat 80.3 g, Fiber 1.9 g, Protein 53.4 g, SaturatedFat 25.7 g, Sodium 663 mg, Sugar 3.8 g
More about "hot n spicy spareribs recipes"
HOT AND SPICY BBQ RIBS | HARI GHOTRA
From harighotra.co.uk
HOT AND SPICY SPARERIBS - GEORGIA PORK
From gapork.org
HOT AND SPICY SPARERIBS RECIPE - COOKEATSHARE
From cookeatshare.com
HOT 'N' SPICY SPARERIBS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
HOT AND SPICY SPARERIBS RECIPE | YUMMLY
From yummly.co.uk
HOT ‘N’ SPICY SPARERIBS | RECIPE | SPARERIBS RECIPE, SPARE RIBS, PORK ...
From pinterest.com
HOT AND SPICY SPARE RIBS RECIPE - SMITHFIELD CULINARY
From smithfieldculinary.com
RECIPES > HOT AND SPICY > HOW TO MAKE HOT AND SPICY SPARERIBS
From mobirecipe.com
HOT 'N' SPICY SPARERIBS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOT AND SPICY SPARERIBS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
HOT AND SPICY SPARERIBS RECIPE - EASY KITCHEN
From easykitchen.com
HOT ‘N’ SPICY SPARERIBS | RECIPE | SPARERIBS RECIPE, RIB RECIPES, …
From pinterest.com
HOT AND SPICY SPARERIBS RECIPE - RECIPELAND.COM
From recipeland.com
HOT AND SPICY SPARERIBS - RECIPE | COOKS.COM
From cooks.com
HOT ‘N’ SPICY SPARERIBS | RECIPE | SLOW COOKER BARBECUE RIBS, …
From pinterest.ca
HOT AND SPICY SPARERIBS - NEW YORK
From newyorkpork.org
HOT AND SPICY SPARERIBS - BEYONDMEALS.COM
From beyondmeals.com
SPICY RIBS RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
HOT AND SPICY BEEF SPARERIBS RECIPE - COOKEATSHARE
From cookeatshare.com
SPICY DRY RUB RIBS | PIG OF THE MONTH BBQ
From pigofthemonth.com
HOT AND SPICY SPARERIBS - PLAIN.RECIPES
From plain.recipes
HOT AND SPICY SPARERIBS | PUT PORK ON YOUR FORK
From putporkonyourfork.com
HOT 'N' SPICY SPARERIBS RECIPE: HOW TO MAKE IT
HOT AND SPICY SPARERIBS - BIGOVEN.COM
From bigoven.com
RECIPE FOR HOT AND SPICY ROASTED RIBS - DUMMIES
From dummies.com
HOT AND SPICY SPARERIBS - RECIPE | COOKS.COM
From cooks.com
RECIPES > HOT AND SPICY > HOW TO MAKE SPICY TEXAS SPARERIBS
From mobirecipe.com
HOT AND SPICY SPARE RIBS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love