Salsa With A Twist Recipes

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MONDAY TO FRIDAY CORN AND SALSA OVER PASTA TWISTS



Monday to Friday Corn and Salsa Over Pasta Twists image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 11

3 cups corkscrew pasta
1 tablespoon olive oil
2 teaspoons minced garlic
1/2 teaspoon dried oregano
4 ounce can chopped green chiles
Two 10-ounce packages frozen corn kernels, thawed
4-ounce jar sliced pimientos, drained
Chicken or vegetable broth to moisten the mixture
1/4 cup or more prepared salsa
Salt and Tabasco
1/2 cup minced fresh cilantro

Steps:

  • Bring a pot of salted water to a boil. Add pasta and cook until tender but still firm to the bite, 8 to 10 minutes.
  • Saute garlic in olive oil for a few seconds, add oregano, chiles, corn and pimientos and bring to a simmer. Add some chicken broth to moisten and keep warm, until the pasta is done.
  • Drain pasta and return to pot, off heat. Add corn sauce and salsa to taste. Sprinkle with tabasco and mix with fresh cilantro. Serve immediately.

SAUCY SALSA BAKED PORK CHOPS - WITH A TWIST !



Saucy Salsa Baked Pork Chops - With a Twist ! image

Tender, juicy and a bit sweet and spicy ! I looked for a recipe here that would incorporate what I had on hand for my pork chops but couldn't find one. So I came up with this! I made this in about 50 minutes (including prep time) so it was as fast as it was tasty ! The marmalade is a bit different but it really did add a nice sweetness to offset the spicy salsa. Hope you enjoy it as much as we did !

Provided by cfletcher

Categories     Pork

Time 50m

Yield 2 chops, 2 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
2 pork chops
1/2 cup mild salsa
2 tablespoons orange marmalade
1/2 onion, thinly sliced (optional)
salt
pepper
garlic powder

Steps:

  • Heat your oven to 375°F.
  • Heat your frying pan to medium.
  • Add the oil to the pan.
  • Add the pork chops. Season with salt, pepper and garlic powder.
  • Lightly brown for about 2 minutes per side.
  • In a separate bowl, combine the salsa (I used mild but you can choose the heat that you like) and marmalade.
  • Remove the pork chops and place into an oven proof dish. (I used a glass pyrex pie plate).
  • Smother the chops with the salsa mixture and chopped onions.
  • Put into the oven for approximately 40 minutes.
  • Turn the chops 1/2 way and baste with the sauce.
  • Serve with the extra sauce over the chops!

SALSA WITH A TWIST



Salsa With a Twist image

Make and share this Salsa With a Twist recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 2h45m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 10

3/4 cup chopped red bell pepper
2/3 cup canned black beans, drained
1/2 cup mango chutney or 1/2 cup Major Grey chutney
1/3 cup whole kernel corn
2 tablespoons sliced green onions
2 tablespoons chopped fresh cilantro
1 tablespoon diced green chili
1/8-1/4 teaspoon ground coriander
4 -6 drops hot pepper sauce (optional)
tortilla chips or cracker

Steps:

  • Combine bell pepper, beans, chutney, corn, green onion, cilantro, chiles, coriander and hot pepper sauce in medium bowl; mix well.
  • Cover; refrigerate for 2 hours.
  • Let stand at room temperature for 30 minutes before serving.
  • Serve with chips or crackers.

Nutrition Facts : Calories 28.5, Fat 0.2, Sodium 100, Carbohydrate 5.7, Fiber 1.9, Sugar 0.8, Protein 1.6

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Top Asked Questions

What is salsa and how do you use it?
Salsa isn't just an end product—it's a versatile ingredient in all kinds of dishes. Here are some recipes that reduce the chopping and amp up the flavor with the addition of a jar of salsa.
How to can salsa verde?
Prepare the jars: wash and rinse the jars thoroughly. Once the jars are clean, you can place them in the boiling water bath canning container. Reduce heat to a low boil and keep jars here until ready to fill. This salsa verde recipe for canning has it all; sweet, salty, savory, and tangy!
What can I make with a jar of salsa?
Here are some recipes that reduce the chopping and amp up the flavor with the addition of a jar of salsa. I combined two of my favorite dishes—fajitas and shrimp with cheesy grits—into this spicy one-dish meal.
What kind of salsa do you serve with corn chips?
This salsa is great with corn chip but if you’re looking for a fun twist, try plantain chips instead. Fresh and tart, this easy salsa is the perfect accompaniment to frosty margaritas and cold beer. Plus, it makes a great relish for grilled chicken and pork.

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