VODKA AND ORANGE
Provided by Bobby Flay
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Combine the orange juice and sugar in a small saucepan and bring to a boil over high heat. Cook until reduced to 1 cup. Add the Grand Marnier and cook for 1 minute. Remove from heat and let cool to room temperature, then cover and refrigerate. (The orange syrup can be made up to 1 week in advance and stored in the refrigerator.)
- In each of 4 to 6 rocks glasses, stir together 2 tablespoons of the cold orange syrup and a shot of vodka. Add a scoop of ice and top off with club soda. Float a slice of orange on top of each drink and serve.
ORANGE VODKA
No need to buy flavored vodka when you can make your own with fresh orange or lemon. From "The Art of Polish Cooking".
Provided by Lorac
Categories Beverages
Time 10m
Yield 1 quart
Number Of Ingredients 3
Steps:
- Peel the orange rind into thin, almost transparent, strips.
- Combine with vodka and sugar.
- Let stand for 4 days.
- Strain and serve ice cold.
ICY ORANGE COSMO
Steps:
- Fill a cocktail shaker with ice and add the vodka, orange juice and Campari; shake vigorously until very cold.
- Strain the cocktail into 2 chilled coupe or martini glasses and garnish each with a lemon twist.
BLACK AND ORANGE VODKA
Provided by Food Network Kitchen
Time P2D
Number Of Ingredients 0
Steps:
- You'll need 1 bottle (750 ml) vodka, 80 orange Skittles (from a 14-ounce bag) and a 7-ounce package of quality soft black licorice. Divide the vodka between two large glass jars; add the Skittles to one, then cut the licorice into smaller pieces and add to the other jar. Let the Skittles infuse for 1 day, then strain through a sieve lined with a coffee filter (it will take several hours to strain). Let the licorice infuse for 2 to 3 days, then strain. Serve the vodka on the rocks with candy garnishes.
ORANGE MOJITO
Provided by Food Network Kitchen
Categories beverage
Time 4m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Put the oranges, limes, sugar, and mint in a large rocks glass. Muddle the leaves and citrus by pressing them with a pestle or a wooden spoon until juicy and fragrant. Add the rum and ice. Cover with a cocktail shaker and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Serve.
ORANGE-VODKA HERBAL COOLER
Steps:
- Bring the sugar and 2 cups water to a boil in a medium saucepan over high heat, and cook until the sugar is dissolved. Remove from the heat, and stir in the basil, mint, tarragon and orange peel. Let cool to room temperature, then cover and refrigerate until cold, at least 4 hours and up to 24 hours.
- Strain the syrup into a pitcher, discarding the solids.
- Fill six tall glasses with crushed ice. Add a few tablespoons of the syrup to each, then stir in 2 tablespoons of the orange juice and a shot of vodka. Top off with club soda, and garnish with an orange twist and a mint sprig. Serve the remaining syrup to sweeten as desired; leftover syrup can be stored in the refrigerator for up to 2 weeks.
ORANGE CRUSH! FRESH SQUEEZED ORANGE AND VODKA COCKTAIL
It's vitamin C with a smile! This beverage is yummy any time of year! It's the perfect drink on a hot summer day, BBQ cookout, as well as Sunday football and/or your next New Year's party. Whatever the occasion, this drink is a fresh beverage crowd pleaser. Without a doubt, my press juicer gets a workout when friends and family come over. Just give it a try!
Provided by Coastal Roots
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Fill a pint glass with ice cubes. Pour orange-flavored vodka, triple sec, and orange juice over ice; top with lemon-lime soda. Mix well and garnish with orange slice.
Nutrition Facts : Calories 325.3 calories, Carbohydrate 34.7 g, Fat 0.4 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 6.9 mg, Sugar 27.3 g
ORANGEADE
A refreshing change from lemonade. If you don't care for pulp in your drink, feel free to strain the juice before you add it to the water.
Provided by couldbeanyone
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Bring 2 cups water and sugar to a boil in a small saucepan; cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup.
- Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 43.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 7.7 mg, Sugar 41.6 g
ORANGE VODKA COCKTAIL
Steps:
- In a blender, blend cracked ice, vodka, curaçao, lemon juice and, if desired, sugar for 30 seconds. Pour into a chilled 12-ounce glass. Garnish with the slice of orange.
CRANBERRY-AND-ORANGE VODKA
This vodka recipe is one of our Handmade Holiday Gifts.Try using it to make a Cranberry Cosmopolitan.Download and print the Cranberry Cosmopolitan Recipe Tag.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- In a small saucepan, heat cranberries, sugar, and water until the sugar dissolves, the liquid begins to turn a light-pink color, and the cranberries just begin to pop. Pour the cranberries and the liquid into a large glass jar; stir in peel and vodka. Cover, and let stand at room temperature at least 3 days or up to one month. Strain before serving.
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