Baked Sliced Ham And Apples Recipes

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BAKED HAM AND APPLES



Baked Ham and Apples image

WHEN Mother wanted to serve ham, she went to the smokehouse, took one down from the rafters and sliced off as much as was needed. The rest was hung up again. This recipe is great if you use real smoked ham with no water added. When Mother prepared it this way, the flavor was especially sweet and buttery. -Marjorie Schmidt, St. Marys, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6-8 servings.

Number Of Ingredients 6

2 fully cooked bone-in ham steaks (1 pound each)
2 teaspoons ground mustard
1/2 cup packed brown sugar
3 medium tart apples
2 tablespoons butter
Pepper to taste

Steps:

  • Place ham in an ungreased 13-in. x 9-in. baking dish. Rub with mustard and sprinkle with brown sugar. Core apples and cut into 3/4-in. slices; arrange in a single layer over ham. Dot with butter and sprinkle with pepper. , Cover and bake at 400° for 15 minutes. Reduce heat to 325°; bake for 45 minutes. Uncover and bake 15 minutes longer or until apples are tender.

Nutrition Facts : Calories 295 calories, Fat 13g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 1484mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 1g fiber), Protein 21g protein.

SUGARCANE BAKED HAM WITH SPICED APPLES AND PEARS



Sugarcane Baked Ham with Spiced Apples and Pears image

Provided by Emeril Lagasse

Categories     main-dish

Time 1h55m

Yield 10-12 servings

Number Of Ingredients 14

12 sugarcane swizzle sticks, each cut into about 3-inch pieces
1 hickory smoked ham, spiral sliced, 8 to 10 pounds (no bone, water added, cooked)
1 cup firmly packed light brown sugar
1 cup Steen?s 100 percent Pure Cane Syrup
1/2 cup dark molasses
1/2 cup dark corn syrup
1/8 teaspoon freshly grated nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1 teaspoon dry mustard
1/4 cup water
1 1/2 pounds (about 4) Granny Smith apples
1 1/2 pounds (about 4) Bartlett pears

Steps:

  • Preheat the oven to 350 degrees F.
  • Line a shallow baking pan with parchment or waxed paper. Insert the sugarcane sticks into the ham at 3 to 4-inch intervals. Tie the ham, using kitchen twine, horizontally and vertically, like a package, to hold it together. Place it on a wire rack in the baking pan.
  • In a mixing bowl, combine all of the glaze ingredients together except for the mustard and water. Mix well. In a small bowl, dissolve the mustard in the water, then add to the spice mixture. Blend well.
  • Brush the entire ham with the glaze, coating it evenly. Wash, core, and halve the fruit. Place all around the ham. Baste the ham a second time and baste the fruit with the glaze. Bake for 45 minutes. Baste the ham and fruit again. Bake another 45 minutes. Remove the ham from the oven and let it rest for 5 minutes. Remove and discard the string and swizzle sticks. Serve the apples and pears on a platter with the ham. Serve everything warm or at room temperature.

GLAZED HAM WITH ROASTED APPLES



Glazed Ham With Roasted Apples image

Provided by Food Network Kitchen

Categories     main-dish

Time 3h25m

Yield 10-14 servings

Number Of Ingredients 7

1 11-to-15-pound whole smoked ham
3/4 cup apple butter
1/2 cup dijon mustard
1/4cup packed light brown sugar
1/4cup apple cider vinegar
1/4teaspoon ground cloves
8 small apples, halved

Steps:

  • Preheat the oven to 325 degrees F. Score the ham with a paring knife through the skin and fat in a tight crosshatch pattern. Place the ham, fat-side up, in a large roasting pan. Bake 1 hour, 30 minutes.
  • Make the glaze: Whisk the apple butter, mustard, brown sugar, vinegar and cloves in a bowl until smooth. After 1 hour, 30 minutes, brush the ham all over with some of the glaze and bake 20 more minutes. Add the apples to the pan, cut-side up, and bake, brushing the ham with more of the glaze every 20 minutes, until the ham is crisp and the apples are tender, 1 hour to 1 hour, 30 minutes. (Turn the apples cut-side down in the last 20 minutes.)
  • Transfer the ham to a cutting board and let rest 15 minutes before carving. Serve with the roasted apples.

BAKED APPLE SLICES



Baked Apple Slices image

Warm apples with a cinnamon glaze on the top.

Provided by LEAHHS

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 20m

Yield 1

Number Of Ingredients 5

1 Granny Smith apple - peeled, cored and sliced
2 ½ tablespoons water
1 tablespoon cornstarch
1 ½ tablespoons white sugar
1 pinch ground cinnamon, or to taste

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Spread the apple slices into the bottom of a small baking dish. Whisk the water and cornstarch together in a small bowl; pour over the apple slices and gently stir. Sprinkle the sugar and cinnamon over the apple slices.
  • Cook in the preheated oven until the apples are tender, about 15 minutes.

Nutrition Facts : Calories 166.2 calories, Carbohydrate 44 g, Fiber 3.2 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 33 g

BAKED SLICED HAM AND APPLES



Baked Sliced Ham and Apples image

Good for a hearty breakfast, lunch or dinner. A little like German rouladen, this comfort food is from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Ham

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 lbs ham slices (2 large ones, about 3/8-inch thick)
1 teaspoon dry mustard (Coleman's preferred)
2 teaspoons vinegar
2 apples, peeled and sliced thinly
1/2 cup brown sugar
1 tablespoon butter

Steps:

  • Remove bone from ham.
  • Mix mustard and vinegar together; spread thinly on ham.
  • Spread apples in two layers on ham; sprinkle well with brown sugar.
  • Roll ham the long way and pin with metal skewers or tie with string.
  • Place in baking pan and dot with butter.
  • Bake at 350F for 25 to 30 minutes.
  • Baste several times while baking.
  • Allow 1/4 to 1/3 pound per serving.

APPLE HAM BAKE



Apple Ham Bake image

A great use for leftover ham, this dish has been served at countless church suppers. A puffy topping covers a mixture of sweet potatoes, ham and apples.-Amanda Denton, Barre, Vermont

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 13

3 medium tart apples, peeled and sliced
2 medium sweet potatoes, peeled and thinly sliced
3 cups cubed fully cooked ham
3 tablespoons brown sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon curry powder
2 tablespoons cornstarch
1/3 cup apple juice
1 cup pancake mix
1 cup milk
2 tablespoons butter, melted
1/2 teaspoon ground mustard

Steps:

  • In a large skillet, combine the apples, sweet potatoes, ham, brown sugar, salt, pepper and curry. Cook over medium heat until apples are crisp-tender; drain. Combine cornstarch and apple juice until smooth; stir into apple mixture. Bring to a boil; cook and stir for 1-2 minutes or until mixture is thickened. , Transfer to a greased 2-qt. baking dish. Cover and bake at 375° for 10 minutes or until sweet potatoes are tender. Meanwhile, in a large bowl, whisk together the pancake mix, milk, butter and mustard; pour over ham mixture. , Bake, uncovered, for 25-30 minutes or until puffed and golden brown.

Nutrition Facts : Calories 264 calories, Fat 9g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 1051mg sodium, Carbohydrate 34g carbohydrate (18g sugars, Fiber 2g fiber), Protein 13g protein.

HAM AND CHEESE BAKED APPLES



Ham and Cheese Baked Apples image

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 6

2 apples, halved and cored
2 slices deli ham, diced
1/4 cup shredded cheddar
3 tablespoons fresh breadcrumbs
1 teaspoon Dijon mustard
1 tablespoon butter

Steps:

  • Core and halve 2 apples, top with these ingredients, and bake at 350 degrees until tender, 30 minutes. If apples get too brown, tent with foil.

SUGARCANE BAKED HAM WITH SPICED APPLES & PEARS RECIPE - (4.4/5)



Sugarcane Baked Ham with Spiced Apples & Pears Recipe - (4.4/5) image

Provided by Tom421

Number Of Ingredients 14

12 sugarcane swizzle sticks, each cut into about 3-inch pieces
1 hickory smoked ham, spiral sliced, 8 to 10 pounds (no bone, water added, cooked)
1 cup light brown sugar, firmly packed
1 cup Steen’s 100 percent Pure Cane Syrup
1/2 cup dark molasses
1/2 cup dark corn syrup
1/8 teaspoon nutmeg, freshly grated
1/4 teaspoon ground cloves
1/8 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1 teaspoon dry mustard
1/4 cup water
1 1/2 pounds (about 4) Granny Smith apples
1 1/2 pounds (about 4) Bartlett pears

Steps:

  • Preheat the oven to 350 degrees F. Line a shallow baking pan with parchment or waxed paper. Insert the sugarcane sticks into the ham at 3 to 4-inch intervals. Tie the ham, using kitchen twine, horizontally and vertically, like a package, to hold it together. Place it on a wire rack in the baking pan. In a mixing bowl, combine all of the glaze ingredients together except for the mustard and water. Mix well. In a small bowl, dissolve the mustard in the water, then add to the spice mixture. Blend well. Brush the entire ham with the glaze, coating it evenly. Wash, core, and halve the fruit. Place all around the ham. Baste the ham a second time and baste the fruit with the glaze. Bake for 45 minutes. Baste the ham and fruit again. Bake another 45 minutes. Remove the ham from the oven and let it rest for 5 minutes. Remove and discard the string and swizzle sticks. Serve the apples and pears on a platter with the ham. Serve everything warm or at room temperature.

HAM AND MAC BAKE



Ham and Mac Bake image

This is a great recipe for that leftover Easter/Christmas ham.

Provided by Kehl Berry

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 1h

Yield 6

Number Of Ingredients 12

1 cup elbow macaroni
¼ cup butter
¼ cup all-purpose flour
2 tablespoons brown sugar
2 tablespoons brown mustard
¼ teaspoon salt
1 pinch ground black pepper to taste
2 cups milk
2 cups cubed fully cooked ham
2 cups peeled and sliced Granny Smith apples
1 ½ cups soft bread crumbs
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  • Melt 1/4 cup butter in a large saucepan over medium heat; whisk flour, brown sugar, mustard, salt, and black pepper into butter. Pour in milk and bring to a simmer; reduce heat to low and whisk until sauce is thick and bubbly, about 5 minutes. Stir macaroni, ham, and apple slices into sauce. Spread mixture into a 2-quart casserole.
  • Combine soft bread crumbs with 2 tablespoons melted butter in a bowl; sprinkle crumbs over casserole.
  • Bake in the preheated oven until casserole is bubbly and crumb topping is browned, about 35 minutes.

Nutrition Facts : Calories 389.7 calories, Carbohydrate 36.5 g, Cholesterol 58.2 mg, Fat 21.1 g, Fiber 1.8 g, Protein 13.9 g, SaturatedFat 11 g, Sodium 841.7 mg, Sugar 13.5 g

APPLE BAKED HAM RECIPE RECIPE - (4.4/5)



Apple Baked Ham Recipe Recipe - (4.4/5) image

Provided by HotDishHomemaker

Number Of Ingredients 6

◾8 Pound Fully Cooked Bone In Half Ham
◾25-30 Whole Cloves
◾1/2 Cup Maple Syrup
◾2 Tablespoons Honey Dijon Mustard
◾2 Apples, cored and sliced thin
◾2 Cups Apple Cider

Steps:

  • 1. Preheat the oven to 325 degrees. 2. Score the skin on the Ham in a diamond shape pattern. Insert the Whole Cloves into the skin. 3. Place the Apple Slices in a single layer in a 9 x 13 baking dish or roasting pan. Then set the Ham cut side down on top of the Apple Slices. 4. Whisk together the Syrup and the Mustard in a small bowl. 5. Brush the Syrup mixture over the entire skin on the Ham 6. Next we are going to add the Apple Cider to the bottom of the pan. A little tip, set the pan on the rack in the oven, then pour the Apple Cider in the bottom of the pan. It helps to prevent spilling the Apple Cider. That would be a mess to clean up in the oven! 7. Place a tent of foil loosely over the top of the Ham. This helps to retain the moisture in the pan which in turn keeps the Ham moist. 8. Bake the Ham for 1 & 1/2 to 2 hours. Look for an internal temperature of about 140 degrees. All ovens cook differently so have a meat thermometer handy and start checking the temperature at about 40 minutes to ensure you are on track with your cooking time. Remember this style of Ham is cooked, so in essence we are just warming it up and giving it a flavor boost. You don't want to serve a dry overcooked Ham.

HAM STEAK AND BROWN SUGAR APPLES



Ham Steak and Brown Sugar Apples image

Make and share this Ham Steak and Brown Sugar Apples recipe from Food.com.

Provided by ratherbeswimmin

Categories     Ham

Time 48m

Yield 4 serving(s)

Number Of Ingredients 5

2 tablespoons butter
1/4 cup brown sugar, packed
2 tablespoons country style prepared mustard
2 medium tart apples, sliced
1 lb ham steak

Steps:

  • Add butter to a skillet and let melt.
  • Add in brown sugar and mustard; stir to blend well.
  • Add in apples and stir/simmer for about 5-8 minutes or until apples are just tender.
  • Transfer apple mixture to another dish.
  • Place ham steak in skillet and top with apple mixture.
  • Over medium heat, cook, covered, about 5-10 minutes or until ham is thoroughly heated.

Nutrition Facts : Calories 281.9, Fat 10.9, SaturatedFat 5.3, Cholesterol 66.3, Sodium 1570, Carbohydrate 23.5, Fiber 1.9, Sugar 20.6, Protein 22.7

HAM STEAKS WITH SAUTEED APPLES



Ham Steaks with Sauteed Apples image

Time 30m

Number Of Ingredients 4

1 recipe for Sauteed Apples - 20 minutes to make!
1 package (any weight) Ham Steaks
1 Tablespoon butter (per steak)
1 Tablespoon brown sugar (per steak)

Steps:

  • In a skillet, heat butter and brown sugar together until butter is melted and brown sugar is dissolved. Add ham steak into pan and cook 3 - 4 minutes on each side until cooked through. Place ham steak on plate and top with fresh or warmed up sauteed apples.

HAM STEAK WITH CARAMELIZED APPLE STACKS



Ham Steak with Caramelized Apple Stacks image

Categories     Fruit     Pork     Brunch     Sauté     Dinner     Apple     Ham     Winter     Gourmet     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 2 servings

Number Of Ingredients 9

1 large firm red apple such as Braeburn, Gala,Rome Beauty, or Fuji
2 tablespoons unsalted butter
2 (1/4-inch-thick) baked ham slices, quartered
1 large shallot, finely chopped
2 teaspoons cider vinegar
1/2 cup apple juice
1 1/2 tablespoons whole-grain mustard
1/2 tablespoon Dijon mustard, or to taste
Pinch of ground cloves

Steps:

  • Preheat oven to 250°F.
  • Core whole apple (without peeling) and cut 8 (1/4-inch-thick) rounds.
  • Heat 1 tablespoon butter in a 12-inch nonstick skillet over moderately high heat, then sauté ham, turning once, until browned, 5 to 6 minutes total. Transfer ham to a heatproof dish and keep warm, loosely covered with foil, in oven. Add remaining tablespoon butter to skillet and sauté apple slices, turning once, until golden and tender, 4 minutes total. Top each piece of ham with an apple slice and continue layering, using all of ham and apple slices, to make 2 stacks. Keep warm in oven.
  • Add shallot to skillet and sauté over moderately high heat, stirring, until golden. Add vinegar and cook, stirring, 10 seconds, or until absorbed by shallots. Add apple juice and boil until reduced by half. Add mustards and cloves and boil until mixture is slightly thickened and syrupy. Serve stacks with sauce.

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APPLE SPICE GLAZED HAM WITH BAKED APPLES RECIPE - WE …
2018-09-24 But I wanted to do something a little different and a bit more seasonal, so I decided to make an apple spice glazed ham with baked apples. It's perfect to enjoy all fall long, straight into the holiday season. Even with the special glaze and baked apples, this ham is still incredibly easy to have on your table!
From wearenotmartha.com
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BAKED APPLE BUTTER HAM AND CHEESE SANDWICHES - NUTMEG NANNY
2020-11-10 Preheat oven to 350 degrees F. Open buns and set out. In a small bowl whisk together apple butter and whole grain mustard. Spread a thin layer of the apple butter mixture on the inside top and bottom of each roll. Place 2 quarters of cheese on the inside bottom of each roll then top each with an equal amount of thinly sliced deli ham.
From nutmegnanny.com
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APPLE SLICE-STUFFED HONEY MUSTARD HAM | 12 TOMATOES
Preheat oven to 350º F and large a rimmed baking sheet with aluminum foil. Place oven rack in the lowest position. If necessary, shave off part of bottom to form a flat surface. In a small bowl, whisk together mustards, honey, cardamom, cinnamon, garlic and onion powders until combined. Place ham in baking sheet or in slow cooker and insert ...
From 12tomatoes.com
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Top Asked Questions

How to cook a ham and apples in the oven?
Place ham in an ungreased 13-in. x 9-in. baking dish. Rub with mustard and sprinkle with brown sugar. Core apples and cut into 3/4-in. slices; arrange in a single layer over ham. Dot with butter and sprinkle with pepper. Cover and bake at 400° for 15 minutes. Reduce heat to 325°; bake for 45 minutes.
What is a baked ham with spiced apples and pears?
This baked ham with spiced apples and pears recipe is the essence of Christmas and holiday food. It is substantial enough for frosty nights and made with maple syrup and orchard fruits. The recipe fills the house with an irresistible aroma as it bakes and browns.
Is apple spice glazed ham an entree or a side dish?
I also love that this apple spice glazed ham with baked apples is both an entree and a side dish. Make sure to serve everyone a few slices of ham AND some baked apples and onions.
How do you cook a precooked Ham with maple syrup?
Dissolve the dry mustard in the 1/4 water. Stir the mustard mixture into the brown sugar, maple syrup, cinnamon, cloves, and allspice. Brush the maple glaze over the surface of the ham. Arrange the apples and pears around the ham and bake it uncovered for 1 hour and 40 minutes, basting the ham and fruit every 20 minutes.

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