Gluten Free Oatmeal Bread Recipes

GLUTEN FREE OATMEAL BREAD

Gluten Free Oatmeal Bread image

This is a very simple yeast bread recipe from Allergy Cooking With Ease, with no other flours than oat flour (grind oats in your blender). It turned out a little like a sponge bread in texture, but had a nice flavor and did not crumble when slicing. Has a bit of a sweet flavor (I used honey). I have tried a few gluten free breads, and this one turned out great on the first try. Didn't rise as much as I liked, but I'm wondering if that's because I used regular yeast, not quick-rise.

Provided by WI Cheesehead

Categories Yeast Breads

Time P1DT7h30m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups warm water (115 )
1/2 cup date sugar or 3 ounces raw honey
1 (1/4 ounce) package fast rise yeast or 2 1/4 teaspoons yeast
2 3/4 cups oat flour (gluten free, if preferred)
2 1/4 teaspoons guar gum
1/2 teaspoon salt
3 tablespoons oil
oatmeal (optional)

Steps:

Mix together the warm water, sugar or honey and yeast and let themixture stand for abotu 10 minutes or until foamy.
Stir together the dry ingredients in a large stand mixer bowl; Add the yeast mixture and oil and beat the dough for 3 minutes at medium speed.
Scrape the dough from the beaters and sides into the bottom of the bowl and cover the bowl with a towel.
Let rise in a warm place for 1 to 1 1/2 hours.
Beat the dough again for 3 minutes.
Oil an 8x4-inch loaf pan and coat the inside with oatmeal. Put dough in the pan and allow to rise in a warm place for about 20 minutes, or unitl it barely doubles.
Preheat oven to 350° F and bake the loaf for about 75 minutes, loosely covering with foil after the first 15 minutes to prevent excessive browning.

Nutrition Facts : Calories 124.1, Fat 4.3, SaturatedFat 0.6, Sodium 101.1, Carbohydrate 19.7, Fiber 2.9, Sugar 0.7, Protein 3.7

MILLET OATMEAL BREAD (GLUTEN-FREE)

Millet Oatmeal Bread (Gluten-Free) image

My mother makes this for me. She has made many different gluten free breads in search of the perfect sandwich loaf and this is my favorite so far. I didn't see it on zaar, so I thought I'd post it. This bread worked great for sandwiches and had good flavor. I kept it in the freezer with each slice separated by a piece of wax paper. Whenever I needed some, I'd defrost it for 20-30 seconds and let it sit for a few minutes. This bread is also more nutritional than most gluten free breads since it isn't loaded with starches. Makes 1 10" loaf or 2 8" loaves. Cooking time includes rise time.

Provided by Andrew Mollmann

Categories Yeast Breads

Time 2h35m

Yield 2 8 inch loaves, 2 serving(s)

Number Of Ingredients 17

Ingredients

1 cup brown rice flour
1/2 cup oat flour (can pulverize oats to make this)
3/4 cup millet flour
1/3 cup arrowroot (can substitute cornstarch if necessary)
1/3 cup sweet rice flour
1/4 cup flax seed meal
1 tablespoon xanthan gum
3 eggs
1 teaspoon apple cider vinegar
1/4 ounce active dry yeast (1 packet, or about 2 1/4 tsp)
1 teaspoon granulated sugar (for proofing yeast)
1 tablespoon molasses
3 tablespoons brown sugar
1 1/2 teaspoons salt
4 tablespoons butter, melted
1/4 cup water (heated to ~120F)
1 cup water (heated to ~120F)

Steps:

Make sure all dry ingredients and the eggs are at room temperature.
Grease the bottom of a 10 inch loaf pan or two 8 inch pans. Heat the oven to 200 degrees and then turn off.
In the bowl of your stand mixer, sift together the dry ingredients. In a separate medium bowl, mix eggs, molasses, vinegar, and melted butter.
Heat your water for proofing the yeast. In a small prep bowl, stir together your active dry yeast and one teaspoon of sugar. Add 1/4 cup of the heated water to the yeast mixture. Let the yeast sit for 10 minutes. It should be foamy and active! If not, start over with another packet of yeast.
Once yeast is ready, add the egg mixture to the dry ingredients. Then add the yeast mixture. Then slowly add the remaining water (should still be warm) to achieve the right consistency of the batter. Since different brands, flours, measuring techniques act different I do not recommend just blindly dumping in the rest of the water but adding gradually instead. The dough should be like very stiff cake batter.
Beat dough on high for about 15 minutes in mixer. If you accidentally add too much water simply add a little rice flour until you achieve the dough consistency you are after.
Put the dough in prepared pan and place in oven to rise for about 1 - 1 1/2 hours. Put plastic wrap or a towel over the pan.
Once the dough has risen to the top of the pan, bake the bread for 40 minutes at 350 degrees or until internal temperature reaches 190 degrees.

More about "gluten free oatmeal bread recipes"

EASY OATMEAL BREAD (GLUTEN-FREE OPTION) - BLESSED …

2020-05-26 Instructions. Preheat oven to 350 degrees F. Mix boiling water and oatmeal; let stand for 20 minutes. Cream sugars with eggs, butter, and …
From blessedbeyondcrazy.com
Reviews 4
Category Bread
Servings 1
Estimated Reading Time 6 mins

Cream sugars with eggs, butter, and vanilla. Add baking soda and cinnamon; beat 2 minutes. Add oatmeal mixture and flour (plus xanthan gum for gluten-free version).
Bake in a greased loaf pan for 50-60 minutes or until center is set. (*NOTE: Poke Test - poke a cake tester or wooden toothpick into the center of the bread and if it comes out "clean" {no batter sticking to it}, the bread is done.)

See details

OAT FLOUR BREAD - GLUTEN FREE OATMEAL BREAD RECIPE

oat-flour-bread-gluten-free-oatmeal-bread image

2021-04-05 Place 2 1/2 cups whole rolled oats in a blender or food processor and process into a fine flour. To the oat flour add the remaining liquid …
From mamagourmand.com
4.2/5 (152)
Calories 216 per serving
Category Bread, Gluten Free Bread

Preheat the oven to 350ºF. Liberally grease a 8X4" loaf pan using non-stick cooking spray. Set aside.
Make the oat flour by placing 2 ½ cups rolled oats in a high-powered blender or a food processor. Blend the oats until it turns into a fine, powdery flour, about 30 seconds - 1 minute.
To the oat flour add the baking powder, baking soda, salt, yogurt, milk, eggs, oil, and honey. Blend well, scraping down the sides halfway through. The batter will be thin.
Add the remaining 1 cup oats to the blender. Pulse 2-3 times, until just combined but not finely ground.

See details

GLUTEN FREE OATMEAL BREAD - BETTER BATTER GLUTEN FREE …

2012-10-02 5 to 6 C. (20 oz to 24oz or 475g to 570g) Better Batter Gluten Free Flour. In the bowl of your stand mixer, blend the cooled oatmeal, water, yeast, …
From betterbatter.org
Estimated Reading Time 3 mins

See details

10 BEST GLUTEN FREE OAT BREAD RECIPES | YUMMLY

2022-05-07 gluten-free rolled oats, gluten free oat bran, egg, baking powder and 7 more Chocolate Chip Banana Oat Bread Fit SlowCooker Queen honey, dried fruit, baking powder, raisins, rolled oats, unsweetened applesauce and 5 …
From yummly.com

See details

3 GLUTEN FREE BREAD RECIPES: CLASSIC, OAT & LOW CARB ...

2018-11-05 Procedure: Preheat oven to 350°F (180°C). Line a 9×5-inch loaf pan with foil and spray with cooking spray. In a bowl, whisk together oat flour, baking powder, baking soda, and salt. In a separate bowl, beat rolled oats, yogurt, oil, egg, and honey until well-combined.
From mindovermunch.com

See details

OATMEAL BREAD GLUTEN FREE RECIPE - CREATE THE MOST AMAZING ...

All cool recipes and cooking guide for Oatmeal Bread Gluten Free Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy Low Ingredient Healthy Recipes ...
From recipeshappy.com

See details

GLUTEN FREE MILLET OATMEAL BREAD RECIPE

2017-09-01 In a separate mixing bowl, whisk together eggs, oil, and vinegar. In a small mixing bowl, combine honey and warm water. Mix until the honey is dissolved. Add yeast and stir gently to combine. Set a timer for 10 minutes so the yeast can proof. When yeast is done proofing, add wet ingredients to dry and gently mix.
From simplygluten-free.com

See details

GLUTEN-FREE HONEY & OAT BREAD – KODIAK CAKES

Prep Time: 10. Cook Time: 45. Serves: 10. 240 Calories. 6g Protein. 30g Carbs. View Full Info. Just because youâ re avoiding gluten doesnâ t mean you have to toss out all your loaf pans and settle for store-bought frozen bread. Instead, try this gluten-free honey oat bread recipe.
From kodiakcakes.com

See details

GLUTEN FREE OATMEAL BREAD RECIPE - THERESCIPES.INFO

Oatmeal Flax Bread - Gluten-free, High Fiber - Amber's ... great www.ambersnaturalnutrition.com. Pour the wet oatmeal flax bread dough into the loaf pan and place in the oven. Bake the oatmeal flax bread for 1 hour at 170° Celcius. Once the bread is finished baking, flip the loaf pan upside down and shake to get the bread out. You may need …
From therecipes.info

See details

GLUTEN-FREE VEGAN OATMEAL BREAD - RHIAN'S RECIPES

2019-02-02 Transfer the batter into a one-pound loaf tin. Tip: Line the tin with greased baking paper to make the bread easier to remove after. Keep in the fridge for at least 2 hours or overnight (this will allow it to firm up). Sprinkle over oats to decorate, if …
From rhiansrecipes.com

See details

GLUTEN FREE SANDWICH BREAD RECIPE WITH OATS - WHOLE ...

Preheat the oven to 350F. Pour 3 cups of rolled oats on a baking sheet and reserve the remaining half cup for later. Bake/toast the oats for 12 minutes. Remove from oven and allow to cool. Turn the oven off. Once cool, transfer to a food …
From wholelifestylenutrition.com

See details

GLUTEN FREE OAT BREAD (DAIRY FREE) - REAL FOOD REAL DEALS

2020-07-14 1/3 cup unsweetened applesauce. Instructions. Preheat the oven to 350 degrees and grease a standard 8½ by 4½ inch loaf pan. Place the oats in a high powered blender and process on high for 20 to 30 seconds, until you have a fine flour. Add the xanthan gum, baking powder, baking soda, and salt to the blender.
From realfoodrealdeals.com

See details

GLUTEN FREE HONEY OAT BREAD RECIPE WITHOUT YEAST - MIND ...

2018-11-05 Preheat oven to 350°F (180°C). Line a 9×5-inch loaf pan with foil and spray with cooking spray. In a bowl, whisk together oat flour, baking powder, baking soda, and salt. In a separate bowl, beat rolled oats, oil, yogurt, egg, and honey until well …
From mindovermunch.com

See details

GLUTEN-FREE OATMEAL CORNBREAD - EATING HEALTHY SPENDING LESS

2018-10-13 Instructions. Preheat oven to 400 degrees, and grease a loaf pan. Whisk all ingredients together and pour into loaf pan. Let cornbread dough rest for 5 minutes before putting in the oven. This allows the oats to absorb some liquid. Bake for 20-25 minutes, or until gold brown around the edges and the center feels firm.
From eatinghealthyspendingless.com

See details

SAVORY OAT FLOUR BREAD - HUNGRY HOBBY

2019-02-11 In a large bowl whisk together honey, eggs, nondairy milk, and salt. Add baking soda and baking powder to oat flour in the processor. Process or hand mix for 10 seconds. Stir in ground flax into the oat flour. Next, add the flour mixture to …
From hungryhobby.net

See details

GLUTEN FREE VEGAN OATMEAL QUICK BREAD - SARAH BAKES GLUTEN ...

Preheat oven to 375 degrees. Spray 9x5-inch bread pan with cooking spray or line with parchment paper for easy removal. In large mixing bowl, mix together 1 cup oats and almond milk. Let sit for 10-15 minutes, allowing oats to soften. To oat mixture, stir in coconut sugar, flaxseed meal, applesauce, oil and vinegar.
From sarahbakesgfree.com

See details

FLOURLESS OATMEAL BANANA BREAD (GLUTEN-FREE) - THE ROASTED ...

2020-06-25 Instructions. Preheat the oven to 350 degrees F and line a 9” x 5” loaf pan with parchment paper. Place the rolled oats in a blender and blend on medium speed until a flour forms (this only takes about 20 to 30 seconds. Remember, it is fine if the flour is somewhat gritty). Transfer the oat flour to a mixing bowl.
From theroastedroot.net

See details

GLUTEN FREE OATMEAL BANANA BREAD RECIPE – MONTANA GLUTEN FREE

2019-03-18 Add the eggs and vanilla. Next, add the mashed bananas. Mix until well combined. 3. In a medium bowl whisk together the oats, flour, baking powder, and baking soda. Alternately add the dry ingredients and the milk to the mixer. Add chocolate chips and/or walnuts, if using. 4. Spoon the batter into the prepared pan and bake for 60-70 minutes, or ...
From montanaglutenfree.com

See details

OATMEAL QUICK BREAD: GLUTEN AND DAIRY FREE - BOB'S RED ...

2015-04-24 3/4 cup Dairy Free Milk (I used Cashew Milk) 1/2 cup Egg Whites or 2 Whole Eggs. 2 Tbsp Vinegar. In a large mixing bowl, combine the flour, oatmeal, baking powder, salt, and baking soda. Mix well with a fork. Next add the cold butter to the flour mixture and cut it in with a fork until thoroughly combined and the mixture resembles a coarse meal.
From bobsredmill.com

See details

GLUTEN-FREE FLATBREAD (1 BOWL, 20 MINUTES!) - MINIMALIST ...

2021-03-23 Scoop out 1 ball of dough (~3 Tbsp in size) and place between two pieces of parchment paper. Use a rolling pin to roll into a thin oval shape slightly larger than 1/8-inch thick.
From minimalistbaker.com

See details

HONEY AND OAT GLUTEN-FREE BREAD - BAREFEET IN THE KITCHEN

2022-04-15 Place the flours, starch, yeast, salt and xanthan gum in a mixing bowl, or the bowl of your stand mixer. Warm the butter and honey in a glass bowl or cup until the butter is melted. Whisk or stir it together and set aside. Using an electric mixer (hand mixer, or stand), gradually beat the warm milk into the dry ingredients.
From barefeetinthekitchen.com

See details

GLUTEN FREE OATMEAL BREAD - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Gluten Free Oatmeal Bread are provided here for you to discover and enjoy ... Chili's Free Dessert Dessert After Tacos Taco Party Dessert Ideas Desserts For Taco Night Taco Party Desserts Taco Night Dessert Ideas Taco Bar Dessert Ideas Mexican Desserts Cute Easter Dessert Recipes Soup Recipes. Ore Ida Slow Cooker Loaded Potato …
From recipeshappy.com

See details

10 BEST GLUTEN FREE OAT FLOUR BREAD RECIPES | YUMMLY

2022-05-02 quick cooking oatmeal, cloves, unsalted butter, baking soda, vanilla extract and 12 more QUINOA, OAT AND PECAN BLUEBERRY-PEACH CRUMB BARS GwenWilson oat flour, cinnamon, oats, fresh blueberries, salt, cooked quinoa and 6 more
From yummly.com

See details

GLUTEN-FREE MOLASSES OAT BREAD - GLUTEN FREE & MORE

2014-06-17 1 tablespoon gluten-free oat flakes, optional. 1. Program a 2-pound capacity machine for a 10-minute warm cycle, one (15-minute)knead and one (40-minute) rise cycle and bake 55 to 60 minutes or set it to the gluten-free cycle, if available. Alternatively, use a quick white bread cycle. 2.
From glutenfreeandmore.com

See details

PERFECTLY FLUFFY GLUTEN FREE OAT BREAD - GLUTEN FREE ALCHEMIST

2015-03-28 In a bowl, whisk together the sugar, yeast, lemon juice and tepid water. Set aside and leave to froth for about 10 minutes. In a large bowl, beat the eggs, milk powder and oil with an electric whisk until well blended. Add the egg mix to the dry ingredients and stir thoroughly.
From glutenfreealchemist.com

See details

GLUTEN FREE BLUEBERRY OATMEAL BREAD - THE LEMON BOWL®

2016-12-05 Pre-heat oven to 350 degrees and grease a bread pan with non-stick spray or butter. In a medium bowl, whisk together dry ingredients: gluten free flour, oats, flax seed meal, sugar, baking powder, baking soda, cinnamon, nutmeg and salt. In a separate bowl or an electric stand mixer, beat together eggs, yogurt, oil and vanilla until smooth.
From thelemonbowl.com

See details

OAT AND FLAX BREAD - GLUTEN-FREE, HIGH FIBER, ANTI ...

2020-11-22 Instructions. In a medium size mixing bowl combine oat flour, ground flax seeds, sea salt and soda bicarbonate. Mix together. In a separate bowl combine eggs, olive oil and apple cider vinegar. Mix together. Add one cup of warm water to the dry mixture and stir with a spoon.
From ambersnaturalnutrition.com

See details

VEGAN GLUTEN FREE OAT BREAD (YEAST FREE) | THE BANANA DIARIES

2020-05-13 Preheat the oven to 375F and line a 9″ loaf pan with parchment paper. In a large bowl, whisk together the oat flour, buckwheat flour, baking powder, baking soda, arrowroot powder, and sea salt. Add in the dairy-free milk, ground flaxseed mixture, maple syrup, coconut oil, and unsweetened applesauce.
From thebananadiaries.com

See details

EASY HONEY OAT BREAD (GLUTEN-FREE, DAIRY-FREE OPTION ...

2022-01-25 In a large mixing bowl, sift the all-purpose flour, baking powder, and salt together in a large bowl, and whisk well until combined. 3. Mix Wet Ingredients and Oats. In a medium bowl, beat the egg, yogurt, melted coconut oil, 1/4 cup honey, …
From dishbydish.net

See details

GLUTEN FREE BREAD MACHINE OATMEAL BREAD RECIPES | SPARKRECIPES

French bread with Bread machine. Recipe to make french bread with your bread machine. This makes a 1.5 loaf. CALORIES: 114 | FAT: 1.5 g | PROTEIN: 2.8 g | CARBS: 21.9 g | FIBER: 0.7 g. Full ingredient & nutrition information of the French bread with Bread machine Calories.
From recipes.sparkpeople.com

See details

HEARTY GLUTEN FREE OAT BREAD - ZEST FOR BAKING

2018-07-25 Prepare a 10 x 4 inch baking pan by spraying with cooking spray and dusting with gluten free flour. Using a rubber spatula, scrape batter down and scoop into prepared pan. Let rise for 15-30 minutes, until batter hits the top of the rim. Preheat oven to 350 F and bake for 50 - …
From zestforbaking.com

See details

GLUTEN-FREE OAT BREAD RECIPE | EATING CHEATING

2/3 cup water (more if needed) In a mixing bowl add dry ingredients, oat flour, psyllium husks, baking soda, salt, and oregano. Stir everything to combine. In another bowl combine eggs and cream cheese. Transfer wet ingredients to dry ingredients and stir everything. Add water to the mixture and stir everything.
From eatingcheating.com

See details

GLUTEN FREE OATMEAL BREAD - TESSA THE DOMESTIC DIVA

2012-03-01 Instructions. Preheat oven to 350 degrees. In a large bowl or liquid measuring cup, pour the boiling water over the oatmeal. Let them soften for about 10 minutes, and then add the remaining wet ingredients. Set aside to curdle the milk a bit while you mix the dry. Mix the dry ingredients together.
From tessadomesticdiva.com

See details

EASY NO OVEN GLUTEN FREE BREAD RECIPE ️LOSE WEIGHT WITH ...

No oven GLUTEN FREE flourless bread ️Lose weight with this healthy oatmeal bread recipe! See how to make oatmeal bread with no yeast, no knead, no flour and ...
From youtube.com

See details

NO-FAIL GLUTEN FREE BREAD FOR BEGINNERS ...

2014-08-15 Don't be afraid to use very warm water--up to 120°.) Melt 4 T butter in the microwave, and place it back in the fridge to cool. Place the dry ingredients in the mixing bowl of a stand mixer and whisk to mix. (When measuring dry ingredients, scoop flour into the measuring cup with a spoon.
From onecreativemommy.com

See details

GLUTEN-FREE APPLE OATMEAL BREAD - WELLNESS WITH LINDS

2019-02-11 Preheat oven to 350 and line a loaf pan with parchment paper. Mix together the wet ingredients [includes apples]. Add in dry ingredients. Bake in the oven for 30 minutes. After 30 mins add topping. Bake in the oven for another 20-35 minutes. You will know it is ready when the ends are a beautiful, crispy brown.
From lindsayfuce.com

See details

3 INGREDIENT HEALTHY OAT BREAD (NO YEAST, FLOUR, SUGAR ...

2021-04-13 Instructions. Preheat oven to 350°F. Grease and line an 8 x 4 inch baking loaf pan with parchment paper. If you don't have this size baking pan see notes for other options. In a large mixing bowl add oat flour and baking powder. Whisk until baking powder is …
From kirbiecravings.com

See details

CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS

At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Our beautiful stone grinding mills are much like the ones …
From bobsredmill.com

See details

GLUTEN-FREE OATMEAL COOKIE BREAD ~ SO SOFT & CHEWY!

2021-12-02 In a separate bowl mix together flour, baking powder, baking soda, salt and cinnamon. Add dry ingredients to wet ingredients and mix just until combined, then fold in the oats. Transfer batter to a parchment-lined + greased 8½x4½ inch loaf pan and bake for 45-50 minutes**, or until a toothpick comes out clean.
From hungry-blonde.com

See details

OAT BREAD RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com

See details

GLUTEN FREE OATMEAL MILLET BREAD - ALLERGY FREE ALASKA

2011-03-02 Gluten-Free Oatmeal Millet Bread Recipe (edited version) Yeast Ingredients 1 teaspoon organic cane sugar 1 ¼ cup warm water (between 110 – 115 degrees F) 2 ¼ teaspoons active dry yeast (NOT instant yeast) Wet Ingredients 3 eggs, at room temperature ¼ cup olive oil 3 tablespoons honey 2 tsp apple cider vinegar . Dry Ingredients 1 cup millet flour 1 cup tapioca …
From allergyfreealaska.com

See details

GLUTEN FREE OAT AND SEED BREAD - COOKING WITH ELO

2021-01-05 Instructions. Preheat the oven to 200°C. Place all the ingredients in a large bowl. Add the boiling water. Give it a stir and let sit 20 minutes. Grease a rectangular cake or loaf pan and line it with parchment paper. Use a spatula to put the oat and seed mixture in the loaf pan. Press it down tightly.
From cookingwithelo.com

See details

HONEY OAT BREAD - GLUTEN FREE, DAIRY FREE, HEALTHY

2017-05-01 In a large bowl whisk together honey, eggs, unsweetened vanilla almond milk, and salt. Add baking soda and baking powder to oat flour in the processor. Process or hand mix for 10 seconds. Next, add the flour mixture to wet ingredients and mix until totally combined.
From hungryhobby.net

See details

WORLD'S BEST OATMEAL BANANA BREAD (HEALTHY AND GLUTEN-FREE ...

2022-03-25 Heat oven to 180 Cº (350 Fº) and fold a 20 cm (7.9 inches) loaf pan with parchment paper or grease with oil. If you are making this banana bread with rolled oats, add oats to a blender and process until flour (skip if using oat flour). In a large mixing bowl mash three ripe bananas with a fork until completely smooth.
From oatsbaker.com

See details

GLUTEN-FREE HONEY-OAT SANDWICH BREAD | KING ARTHUR BAKING

Scrape the bottom and sides of the bowl, then beat at medium speed for 3 minutes, to make a very smooth, thick batter. Cover the bowl, and let the thick batter rise for 30 minutes. Scrape down the bottom and sides of the bowl, gently deflating the batter in the process. Lightly grease an 8 1/2" by 4 1/2" loaf pan or 9” x 4” gluten-free ...
From kingarthurbaking.com

See details