500 Cake Recipes

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EASY VANILLA CAKE



Easy Vanilla Cake image

This vanilla cake is like, the best cake I have ever made. It's not too bland, and it's not too sweet. This is great for all occasions and easy to do in your spare time.

Provided by Sapphire Bang

Categories     Desserts     Cakes     Yellow Cake Recipes

Time 1h45m

Yield 10

Number Of Ingredients 9

cooking spray
2 ⅔ cups all-purpose flour, or more as needed
1 cup white sugar
1 tablespoon baking powder
1 tablespoon vanilla extract
2 pinches salt
3 eggs
¾ cup milk
¾ cup vegetable oil

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake tin with cooking spray and line with parchment paper.
  • Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Add eggs, milk, and vegetable oil. Mix by hand or use an electric mixer on low speed until smooth. Add more flour if batter is too runny. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
  • Remove from the oven and let cool, 15 to 30 minutes. Transfer to the refrigerator to chill slightly, 15 to 30 minutes more. Slice the cooled cake through the middle to make 2 layers.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 47 g, Cholesterol 57.3 mg, Fat 18.6 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 3.3 g, Sodium 206.6 mg, Sugar 21.2 g

"500" CAKE



Great cake with dates and nuts. Found in an old Woman's Circle cook book and made many times over the years.

Provided by SooZee

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 12

1/2 cup butter
1 cup sugar
2 eggs
1/2 cup sour cream
1 cup mashed banana
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup chopped dates
1/2 cup chopped nuts (your choice)
1 teaspoon vanilla

Steps:

  • Cream butter and sugar.
  • Add eggs.
  • Add sour cream and bananas alternately with sifted dry ingredients.
  • Fold in dates which have been dusted with flour so they don't sink to the bottom.
  • Add vanilla.
  • Pour into greased cake pans or cupcake tins.
  • Bake 350 for 30 minute.
  • I've done this in two 8x8" pans or a 9x13" pan.
  • Buttermilk can be used instead of the sour cream.

Nutrition Facts : Calories 313.6, Fat 13.7, SaturatedFat 6.8, Cholesterol 59.8, Sodium 342.2, Carbohydrate 44.5, Fiber 2.2, Sugar 24.1, Protein 5

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