500 Cake Recipes
EASY VANILLA CAKE
This vanilla cake is like, the best cake I have ever made. It's not too bland, and it's not too sweet. This is great for all occasions and easy to do in your spare time.
Provided by Sapphire Bang
Categories Desserts Cakes Yellow Cake Recipes
Time 1h45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake tin with cooking spray and line with parchment paper.
- Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Add eggs, milk, and vegetable oil. Mix by hand or use an electric mixer on low speed until smooth. Add more flour if batter is too runny. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
- Remove from the oven and let cool, 15 to 30 minutes. Transfer to the refrigerator to chill slightly, 15 to 30 minutes more. Slice the cooled cake through the middle to make 2 layers.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 47 g, Cholesterol 57.3 mg, Fat 18.6 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 3.3 g, Sodium 206.6 mg, Sugar 21.2 g
"500" CAKE
Great cake with dates and nuts. Found in an old Woman's Circle cook book and made many times over the years.
Provided by SooZee
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter and sugar.
- Add eggs.
- Add sour cream and bananas alternately with sifted dry ingredients.
- Fold in dates which have been dusted with flour so they don't sink to the bottom.
- Add vanilla.
- Pour into greased cake pans or cupcake tins.
- Bake 350 for 30 minute.
- I've done this in two 8x8" pans or a 9x13" pan.
- Buttermilk can be used instead of the sour cream.
Nutrition Facts : Calories 313.6, Fat 13.7, SaturatedFat 6.8, Cholesterol 59.8, Sodium 342.2, Carbohydrate 44.5, Fiber 2.2, Sugar 24.1, Protein 5
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