ALMOND APRICOT BREAD
My mother, who is a big apricot and almond fan, inspired me to create this recipe. The teachers at our children's school look forward to me making these pretty loaves each Christmas.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugars, baking powder and salt. Set aside 1 tablespoon baby food for glaze. In another bowl, beat the egg, 3/4 cup milk, oil, 1 teaspoon almond extract and remaining baby food. Stir into dry ingredients just until moistened. Fold in almonds and apricots. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from the pan to a wire rack to cool completely. , For glaze, combine the confectioners' sugar, reserved baby food, and remaining milk and extract until smooth. Drizzle over bread.
Nutrition Facts : Calories 209 calories, Fat 5g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 239mg sodium, Carbohydrate 37g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
APRICOT-ALMOND GIFT BREAD
This flavorful sweet bread is packed with dried fruit and nuts and has a very moist crumb. The recipe makes one large loaf or three small loaves that you can give for holiday gifts.
Provided by Susan G. Purdy
Categories Brunch Breakfast Dessert Bake Cake Bread Food Processor Dried Fruit Almond Fall Winter Edible Gift Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 1 large loaf or 3 baby loaves
Number Of Ingredients 19
Steps:
- Pan preparation:
- Butter the pan(s) or spray with butter-flavor nonstick vegetable spray and dust with flour. Tap out the excess flour.
- Make bread:
- Position rack in center of oven. Preheat oven to 350°F.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and wheat germ. If using a food processor, add the apricots and a generous tablespoon of the flour mixture to the bowl and pulse until the fruit is cut into small (¼-inch) bits. Or, cut up the apricots with oiled kitchen shears or an oiled knife. Scrape the apricot bits into the bowl with the flour. Chop the nuts and add them to the dry ingredients.
- In a medium bowl, whisk together the oil, egg, nectar or buttermilk, and extracts. Make a well in the middle of the dry ingredients and pour in the oil-egg mixture. Whisk or stir just to blend well; don't over mix.
- Scrape the batter into the prepared pan(s), filling them about two-thirds full. Bake 60 to 65 minutes for a large loaf, 40 to 45 minutes for small loaves (or for the time indicated for your altitude in the chart below), or until the bread is golden brown and a cake tester inserted in the center comes out clean. Cool in the pan(s) on a wire rack.
- Make icing:
- To make the icing, whisk together the sugar and liquid in a small bowl until thick and smooth. When the bread is completely cooled, drizzle the icing over the top; it will harden as it dries.
- Cooks' Note
- Icing measurements stay the same at all elevations, but if you are baking the bread at high altitude, follow the adjustments below.
- If baking at 3,000 feet:
- Increase flour to 2 cups plus 1 tablespoon. Decrease baking soda to ¼ teaspoon. Decrease granulated sugar to 1 cup minus 1 tablespoon. Increase to 2 large eggs. Place rack in center of oven; bake large loaf at 375° for 50-55 minutes, baby loaves for 30-35 minutes.
- If baking at 5,000 feet:
- Increase flour to 2 cups plus 1 tablespoon. Decrease baking powder to 1¼ teaspoons plus ⅛ teaspoon. Decrease baking soda to ¼ teaspoon. Decrease granulated sugar to 1 cup minus 2 tablespoons. Increase to 2 large eggs. Increase apricot nectar (or buttermilk) to ¾ cup plus 2 tablespoons. Place rack in lower third of oven; bake large loaf at 375° for 48-50 minutes, baby loaves for 35-40 minutes.
- If baking at 7,000 feet:
- Increase flour to 2 cups plus 2 tablespoons. Decrease baking powder to 1¼ teaspoons. Decrease baking soda to ¼ teaspoon. Decrease granulated sugar to ¾ cup. Increase to 2 large eggs. Use buttermilk, not nectar, and increase to 1 cup. Place rack in lower third of oven; bake large loaf at 350° for 60-62 minutes, baby loaves for 30-35 minutes.
- If baking at 10,000 feet:
- Increase flour to 2¼ cups. Decrease baking powder to 1¼ teaspoons. Decrease baking soda to ⅛ teaspoon. Increase salt to ½ teaspoon plus ⅛ teaspoon. Decrease granulated sugar to ¾ cup minus 1 tablespoon. Increase to 2 large eggs. Use buttermilk, not nectar, and increase to 1 cup. Place rack in lower third of oven; bake large loaf at 350° for 60-65 minutes, baby loaves for 32-37 minutes.
APRICOT BREAD
This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.
Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
ALMOND APRICOT BREAD
Make and share this Almond Apricot Bread recipe from Food.com.
Provided by Sydney Mike
Categories Quick Breads
Time 1h25m
Yield 1 9, 16 serving(s)
Number Of Ingredients 16
Steps:
- FOR THE BREAD ~ Preheat oven to 350 degrees F & grease a 9"x5" loaf pan.
- In a large bowl, whisk together the flour, sugars, baking powder & salt.
- Set aside 1 tablespoon of the baby food for a glaze.
- In another bowl, beat together the egg, 3/4 cup milk, oil, 1 teaspoon almond extract & the remaining baby food, then stir this mixture into the flour mixture just until moistened.
- Fold in the almonds & dried apricots & pour the batter into the prepared loaf pan.
- Bake for 55-65 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from the pan to a wire rack to cool completely.
- FOR THE GLAZE ~ Combine the powdered sugar, 1 tablespoon of the apricot baby food, 1 teaspoon of milk & 1/8 teaspoon of almond extract, mixing until smooth. Drizzle over the cooled loaf.
Nutrition Facts : Calories 212.3, Fat 5.5, SaturatedFat 0.7, Cholesterol 13.3, Sodium 226.5, Carbohydrate 38, Fiber 1.5, Sugar 19.2, Protein 3.8
SLOVENIAN ALMOND-APRICOT BREAD
Make and share this Slovenian Almond-Apricot Bread recipe from Food.com.
Provided by MsBindy
Categories Quick Breads
Time 1h45m
Yield 1 loaf, 15 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan, bring the water and apricots to a boil, then simmer until soft, at least 10 minutes.
- Add the butter, maple syrup, egg, vanilla and orange rind; stir well until butter melts.
- Remove the mixture from the heat.
- Preheat oven to 350°F.
- Sift together the flours, salt, baking soda and baking powder.
- Fold the dry ingredients into the apricot mixture.
- Add the chopped almonds and mix well.
- Spread the batter into an oiled medium-sized loaf pan.
- Bake for 1 hour and 15 minutes, until knife inserted in center comes out clean.
- Allow the bread to cool for a few minutes before removing from the pan.
Nutrition Facts : Calories 206.4, Fat 7.1, SaturatedFat 1.5, Cholesterol 18.2, Sodium 301.2, Carbohydrate 32.6, Fiber 3.4, Sugar 13.9, Protein 5.3
APRICOT ALMOND LOAF
A beautiful bread with a pretty pale color and a fruity, nutty flavor.
Provided by Cindy Carnes
Categories Bread Yeast Bread Recipes
Time 3h
Yield 15
Number Of Ingredients 9
Steps:
- Place ingredients (except the almonds) in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
- If your machine has a Fruit setting, add the almonds at the signal, or about 5 minutes before the kneading cycle has finished.
Nutrition Facts : Calories 204.8 calories, Carbohydrate 34.1 g, Cholesterol 5.1 mg, Fat 4.9 g, Fiber 1.9 g, Protein 6 g, SaturatedFat 1.5 g, Sodium 170.7 mg, Sugar 9.2 g
ALMOND APRICOT BREAD
Apricots and almonds are mixed into the hearty breakfast bread made with bran cereal.
Provided by Allrecipes Member
Yield 32
Number Of Ingredients 10
Steps:
- Stir together flour, sugar, baking powder, salt and almonds. Set aside.
- In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand 2 minutes or until cereal softens. Add egg and oil. Beat well. Stir in apricots. Add flour mixture, stirring only until combined. Portion into two 9 x 5 x 3-inch loaf pans coated with cooking spray.
Nutrition Facts : Calories 77.7 calories, Carbohydrate 10.5 g, Cholesterol 6 mg, Fat 3.4 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 71.7 mg, Sugar 4.1 g
More about "almond apricot bread recipes"
ALMOND APRICOT LOAF | RECIPE - KELLOGG'S
From kelloggs.ca
ALMOND BREAD WITH AN APRICOT SWIRL - HONEST COOKING
From honestcooking.com
ROBINHOOD | CRANBERRY APRICOT ALMOND BREAD
From robinhood.ca
10 BEST DRIED APRICOT BREAD RECIPES | YUMMLY
From yummly.com
ALMOND-APRICOT BREAD - BETTER HOMES & GARDENS
From bhg.com
Calories 202 per serving
- In a large mixing bowl stir together 1-1/2 cups of the flour and the yeast. Set flour mixture aside.
- In a medium saucepan heat and stir the milk, the 1/4 cup sugar, butter, and salt just until warm (120 to 130 degrees) and butter almost melts. Add milk mixture to flour mixture. Separate 1 of the eggs (reserve and chill egg white); add 2 of the whole eggs and the egg yolk to the milk-flour mixture. Beat with an electric mixer on low to medium speed 30 seconds, scraping side of the bowl. Beat on high speed 3 minutes. Using a wooden spoon, stir in lemon peel and as much of the remaining flour as you can.
- Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic (6 to 8 minutes total). Shape the dough into a ball. Place dough in a lightly greased bowl, turning once to grease the surface of the dough. Cover and let rise in a warm place until double (1 to 1-1/2 hours).
- For filling, in a small saucepan heat apricot preserves just until melted. Remove from heat and stir in the almonds, apricots, the 3 tablespoons sugar, the reserved egg white, and lemon juice; set aside.
ALMOND APRICOT BREAD - GRANDMA RAISED IN THE SOUTH
From grandmaraisedinthesouth.com
APRICOT ALMOND BREAD - COSORI - APPLIANCE.RECIPES
From appliance.recipes
ALMOND APRICOT BREAD RECIPE (WITH ALMOND GLAZE)
From plumdeluxe.com
ALMOND APRICOT BREAD RECIPE - WEBETUTORIAL
From webetutorial.com
APRICOT-ALMOND BREAD - BIGOVEN.COM
From bigoven.com
APRICOT ALMOND BREAD - RECIPE | COOKS.COM
From cooks.com
BRAIDED SWEET BREAD WITH APRICOT FILLING - GIRL. INSPIRED.
From thegirlinspired.com
ALMOND-APRICOT QUICK BREAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
ALMOND APRICOT BREAD - HEART VILLAGE - SUSTAINABILITY TRAINING IN ...
From heartvillage.org
APRICOT ALMOND ARTISANAL BREAD | RECIPE | CRAVING4MORE
From craving4more.com
APRICOT-ALMOND BREAD RECIPE
From bakerrecipes.com
APRICOT ALMOND BREAKFAST BREAD | AMERICAN ALMOND
From barry-callebaut.com
SWEET DELICIOUS APRICOT ALMOND BANANA BREAD - BAKE THEN EAT
From baketheneat.com
APRICOT ALMOND BREAD RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
GLUTEN-FREE APRICOT ALMOND QUICK BREAD - ONLY GLUTEN FREE RECIPES
From onlyglutenfreerecipes.com
APRICOT-HONEY AND ALMOND BREAD RECIPE - SAFINSTANTME.COM
From safinstantgulf.com
APRICOT ALMOND CAKE RECIPE | REAL SIMPLE
From realsimple.com
APRICOT AND ALMOND BREAD - BAKE THIS DAY OUR DAILY BREAD
From bakethisday.com
SLOVENIAN ALMOND-APRICOT BREAD - BIGOVEN.COM
From bigoven.com
APRICOT-ALMOND COFFEECAKE | KING ARTHUR BAKING
From kingarthurbaking.com
ALMOND APRICOT BREAD RECIPE: HOW TO MAKE IT | TASTE OF HOME
ALMOND-APRICOT LOAF RECIPE | MYRECIPES
From myrecipes.com
RECIPE, HOW TO MAKE TRADITIONAL SOURDOUGH APRICOT ALMOND BREAD
From growyouthful.com
SLOVENIAN ALMOND-APRICOT BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
10 BEST APRICOT BREAD WITH FRESH APRICOTS RECIPES | YUMMLY
From yummly.com
APRICOT ALMOND BREAD RECIPE - RECIPETIPS.COM
From recipetips.com
APRICOT BANANA BREAD RECIPE | QUAKER OATS
From quakeroats.com
APRICOT, ALMOND AND LEMON BREAD - DAVID LEBOVITZ
From davidlebovitz.com
APRICOT AND ALMOND CAKE - THE GREEK VEGAN
From thegreekvegan.com
ALMOND-APRICOT BREAD - UCOOK RECIPE
From ucook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #for-large-groups #healthy #breads #eggs-dairy #fruit #vegetarian #nuts #dietary #low-cholesterol #low-saturated-fat #healthy-2 #quick-breads #low-in-something #pitted-fruit #number-of-servings #4-hours-or-less
You'll also love