Almond Apricot Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ALMOND APRICOT BREAD



Almond Apricot Bread image

My mother, who is a big apricot and almond fan, inspired me to create this recipe. The teachers at our children's school look forward to me making these pretty loaves each Christmas.

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 13

2-1/2 cups all-purpose flour
1/2 cup sugar
1/2 cup packed brown sugar
3 teaspoons baking powder
1 teaspoon salt
1 package (7 ounces) apricots with mixed fruit baby food, divided
1 egg
3/4 cup plus 1 teaspoon milk, divided
3 tablespoons canola oil
1-1/8 teaspoons almond extract, divided
2/3 cup sliced almonds, coarsely chopped
1/2 cup diced dried apricots
1/2 cup confectioners' sugar

Steps:

  • In a large bowl, combine the flour, sugars, baking powder and salt. Set aside 1 tablespoon baby food for glaze. In another bowl, beat the egg, 3/4 cup milk, oil, 1 teaspoon almond extract and remaining baby food. Stir into dry ingredients just until moistened. Fold in almonds and apricots. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from the pan to a wire rack to cool completely. , For glaze, combine the confectioners' sugar, reserved baby food, and remaining milk and extract until smooth. Drizzle over bread.

Nutrition Facts : Calories 209 calories, Fat 5g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 239mg sodium, Carbohydrate 37g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

APRICOT-ALMOND GIFT BREAD



Apricot-Almond Gift Bread image

This flavorful sweet bread is packed with dried fruit and nuts and has a very moist crumb. The recipe makes one large loaf or three small loaves that you can give for holiday gifts.

Provided by Susan G. Purdy

Categories     Brunch     Breakfast     Dessert     Bake     Cake     Bread     Food Processor     Dried Fruit     Almond     Fall     Winter     Edible Gift     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 1 large loaf or 3 baby loaves

Number Of Ingredients 19

Bread:
2 cups all-purpose flour
1½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup granulated sugar
3 tablespoons wheat germ
1 cup dried apricots (moist-style)
½ cup (2½ ounces) blanched almonds
⅓ cup canola or light olive oil
1 large egg, at room temperature
¾ cup apricot nectar or buttermilk
1 teaspoon almond extract
1 teaspoon vanilla extract
Icing (optional):
⅔ cup sifted confectioners' sugar
2 to 3 tablespoons milk, water, or fruit juice (or as needed)
Special Equipment
9- by 5- by 3-inch loaf pan or three 5¾- by 3¼- by 2-inch baby loaf pans; food processor and kitchen shears or cutting board and knife; wooden skewer or cake tester.

Steps:

  • Pan preparation:
  • Butter the pan(s) or spray with butter-flavor nonstick vegetable spray and dust with flour. Tap out the excess flour.
  • Make bread:
  • Position rack in center of oven. Preheat oven to 350°F.
  • In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and wheat germ. If using a food processor, add the apricots and a generous tablespoon of the flour mixture to the bowl and pulse until the fruit is cut into small (¼-inch) bits. Or, cut up the apricots with oiled kitchen shears or an oiled knife. Scrape the apricot bits into the bowl with the flour. Chop the nuts and add them to the dry ingredients.
  • In a medium bowl, whisk together the oil, egg, nectar or buttermilk, and extracts. Make a well in the middle of the dry ingredients and pour in the oil-egg mixture. Whisk or stir just to blend well; don't over mix.
  • Scrape the batter into the prepared pan(s), filling them about two-thirds full. Bake 60 to 65 minutes for a large loaf, 40 to 45 minutes for small loaves (or for the time indicated for your altitude in the chart below), or until the bread is golden brown and a cake tester inserted in the center comes out clean. Cool in the pan(s) on a wire rack.
  • Make icing:
  • To make the icing, whisk together the sugar and liquid in a small bowl until thick and smooth. When the bread is completely cooled, drizzle the icing over the top; it will harden as it dries.
  • Cooks' Note
  • Icing measurements stay the same at all elevations, but if you are baking the bread at high altitude, follow the adjustments below.
  • If baking at 3,000 feet:
  • Increase flour to 2 cups plus 1 tablespoon. Decrease baking soda to ¼ teaspoon. Decrease granulated sugar to 1 cup minus 1 tablespoon. Increase to 2 large eggs. Place rack in center of oven; bake large loaf at 375° for 50-55 minutes, baby loaves for 30-35 minutes.
  • If baking at 5,000 feet:
  • Increase flour to 2 cups plus 1 tablespoon. Decrease baking powder to 1¼ teaspoons plus ⅛ teaspoon. Decrease baking soda to ¼ teaspoon. Decrease granulated sugar to 1 cup minus 2 tablespoons. Increase to 2 large eggs. Increase apricot nectar (or buttermilk) to ¾ cup plus 2 tablespoons. Place rack in lower third of oven; bake large loaf at 375° for 48-50 minutes, baby loaves for 35-40 minutes.
  • If baking at 7,000 feet:
  • Increase flour to 2 cups plus 2 tablespoons. Decrease baking powder to 1¼ teaspoons. Decrease baking soda to ¼ teaspoon. Decrease granulated sugar to ¾ cup. Increase to 2 large eggs. Use buttermilk, not nectar, and increase to 1 cup. Place rack in lower third of oven; bake large loaf at 350° for 60-62 minutes, baby loaves for 30-35 minutes.
  • If baking at 10,000 feet:
  • Increase flour to 2¼ cups. Decrease baking powder to 1¼ teaspoons. Decrease baking soda to ⅛ teaspoon. Increase salt to ½ teaspoon plus ⅛ teaspoon. Decrease granulated sugar to ¾ cup minus 1 tablespoon. Increase to 2 large eggs. Use buttermilk, not nectar, and increase to 1 cup. Place rack in lower third of oven; bake large loaf at 350° for 60-65 minutes, baby loaves for 32-37 minutes.

APRICOT BREAD



Apricot Bread image

This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 11

1 cup snipped dried apricots
2 cups warm water
1 cup sugar
2 tablespoons butter, softened
1 large egg
3/4 cup orange juice
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
3/4 cup chopped nuts

Steps:

  • Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.

Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

ALMOND APRICOT BREAD



Almond Apricot Bread image

Make and share this Almond Apricot Bread recipe from Food.com.

Provided by Sydney Mike

Categories     Quick Breads

Time 1h25m

Yield 1 9, 16 serving(s)

Number Of Ingredients 16

2 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
3 teaspoons baking powder
1 teaspoon salt
1 (7 ounce) package apricot baby food, with mixed fruit (minus 1 tablespoon of it set aside for the glaze)
1 egg
3/4 cup milk
3 tablespoons canola oil
1 teaspoon almond extract
2/3 cup sliced almonds, coarsely chopped
1/2 cup dried apricot, diced
1/2 cup powdered sugar
1 tablespoon apricot baby food
1 teaspoon milk
1/8 teaspoon almond extract

Steps:

  • FOR THE BREAD ~ Preheat oven to 350 degrees F & grease a 9"x5" loaf pan.
  • In a large bowl, whisk together the flour, sugars, baking powder & salt.
  • Set aside 1 tablespoon of the baby food for a glaze.
  • In another bowl, beat together the egg, 3/4 cup milk, oil, 1 teaspoon almond extract & the remaining baby food, then stir this mixture into the flour mixture just until moistened.
  • Fold in the almonds & dried apricots & pour the batter into the prepared loaf pan.
  • Bake for 55-65 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before removing from the pan to a wire rack to cool completely.
  • FOR THE GLAZE ~ Combine the powdered sugar, 1 tablespoon of the apricot baby food, 1 teaspoon of milk & 1/8 teaspoon of almond extract, mixing until smooth. Drizzle over the cooled loaf.

Nutrition Facts : Calories 212.3, Fat 5.5, SaturatedFat 0.7, Cholesterol 13.3, Sodium 226.5, Carbohydrate 38, Fiber 1.5, Sugar 19.2, Protein 3.8

SLOVENIAN ALMOND-APRICOT BREAD



Slovenian Almond-Apricot Bread image

Make and share this Slovenian Almond-Apricot Bread recipe from Food.com.

Provided by MsBindy

Categories     Quick Breads

Time 1h45m

Yield 1 loaf, 15 serving(s)

Number Of Ingredients 13

1 1/2 cups water
1 1/2 cups dried unsulfured apricots, chopped
2 tablespoons butter
1/2 cup maple syrup
1 egg, beaten
1 teaspoon vanilla
1 teaspoon freshly grated orange rind
1 1/2 cups flour
1 cup whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup toasted chopped almonds

Steps:

  • In a medium saucepan, bring the water and apricots to a boil, then simmer until soft, at least 10 minutes.
  • Add the butter, maple syrup, egg, vanilla and orange rind; stir well until butter melts.
  • Remove the mixture from the heat.
  • Preheat oven to 350°F.
  • Sift together the flours, salt, baking soda and baking powder.
  • Fold the dry ingredients into the apricot mixture.
  • Add the chopped almonds and mix well.
  • Spread the batter into an oiled medium-sized loaf pan.
  • Bake for 1 hour and 15 minutes, until knife inserted in center comes out clean.
  • Allow the bread to cool for a few minutes before removing from the pan.

Nutrition Facts : Calories 206.4, Fat 7.1, SaturatedFat 1.5, Cholesterol 18.2, Sodium 301.2, Carbohydrate 32.6, Fiber 3.4, Sugar 13.9, Protein 5.3

APRICOT ALMOND LOAF



Apricot Almond Loaf image

A beautiful bread with a pretty pale color and a fruity, nutty flavor.

Provided by Cindy Carnes

Categories     Bread     Yeast Bread Recipes

Time 3h

Yield 15

Number Of Ingredients 9

1 (15 ounce) can apricots, drained and rinsed
2 teaspoons almond extract
2 ½ tablespoons butter, softened
1 teaspoon salt
¼ cup sugar
3 ½ cups bread flour
2 ½ tablespoons vital wheat gluten
1 (.25 ounce) envelope rapid rise yeast
⅔ cup slivered almonds

Steps:

  • Place ingredients (except the almonds) in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
  • If your machine has a Fruit setting, add the almonds at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 204.8 calories, Carbohydrate 34.1 g, Cholesterol 5.1 mg, Fat 4.9 g, Fiber 1.9 g, Protein 6 g, SaturatedFat 1.5 g, Sodium 170.7 mg, Sugar 9.2 g

ALMOND APRICOT BREAD



Almond Apricot Bread image

Apricots and almonds are mixed into the hearty breakfast bread made with bran cereal.

Provided by Allrecipes Member

Yield 32

Number Of Ingredients 10

1 ¾ cups all-purpose flour
½ cup sugar
1 tablespoon baking powder
½ teaspoon salt
½ cup chopped slivered almonds
1 ½ cups Kellogg's® All-Bran® cereal
1 ¼ cups skim milk
1 egg
⅓ cup vegetable oil
½ cup apricots, finely diced

Steps:

  • Stir together flour, sugar, baking powder, salt and almonds. Set aside.
  • In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand 2 minutes or until cereal softens. Add egg and oil. Beat well. Stir in apricots. Add flour mixture, stirring only until combined. Portion into two 9 x 5 x 3-inch loaf pans coated with cooking spray.

Nutrition Facts : Calories 77.7 calories, Carbohydrate 10.5 g, Cholesterol 6 mg, Fat 3.4 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 71.7 mg, Sugar 4.1 g

More about "almond apricot bread recipes"

ALMOND APRICOT LOAF | RECIPE - KELLOGG'S
almond-apricot-loaf-recipe-kelloggs image
Stir in egg and oil; beat well. Add flour mixture & apricots, stirring only until combined. 4. Spread batter in 23 x 13 cm (9 x 5-inch) loaf pan coated with non-stick cooking spray. 5. Bake at 180°C (350°F) for about 60 minutes …
From kelloggs.ca


ALMOND BREAD WITH AN APRICOT SWIRL - HONEST COOKING
almond-bread-with-an-apricot-swirl-honest-cooking image
2015-04-03 1½ cups (275g) whole wheat bread flour. 1½ cups (250g) all-purpose flour. 200g dried apricots (DIVIDED) 1 cup (120g) + ⅓ cup almonds. 2 tablespoons granulated sugar. Instructions. Heat up water and milk until they …
From honestcooking.com


ROBINHOOD | CRANBERRY APRICOT ALMOND BREAD
robinhood-cranberry-apricot-almond-bread image
2 tbsp butter. 3 cups Robin Hood ® Best For Bread Homestyle White Flour. 2 tbsp granulated sugar. 1 1/2 tsp salt. 1/2 cup chopped dried apricots. 1/3 cup dried cranberries. 1/4 cup slivered almonds. 2 tsp bread machine yeast. …
From robinhood.ca


10 BEST DRIED APRICOT BREAD RECIPES | YUMMLY
10-best-dried-apricot-bread-recipes-yummly image
2022-07-07 Fruits, Oats and Almonds Bread Ananás e Hortelã. dried apricots, plain flour, oat flakes, plain greek yogurt, salt and 13 more. Apricot Almond Bread ( Breadmaker 1 1/2 Lb. Loaf) Food.com. butter, apricot, large egg, …
From yummly.com


ALMOND-APRICOT BREAD - BETTER HOMES & GARDENS
2011-06-14 Step 1. In a large mixing bowl stir together 1-1/2 cups of the flour and the yeast. Set flour mixture aside. Advertisement. Instructions Checklist. Step 2. In a medium …
From bhg.com
Calories 202 per serving
  • In a large mixing bowl stir together 1-1/2 cups of the flour and the yeast. Set flour mixture aside.
  • In a medium saucepan heat and stir the milk, the 1/4 cup sugar, butter, and salt just until warm (120 to 130 degrees) and butter almost melts. Add milk mixture to flour mixture. Separate 1 of the eggs (reserve and chill egg white); add 2 of the whole eggs and the egg yolk to the milk-flour mixture. Beat with an electric mixer on low to medium speed 30 seconds, scraping side of the bowl. Beat on high speed 3 minutes. Using a wooden spoon, stir in lemon peel and as much of the remaining flour as you can.
  • Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic (6 to 8 minutes total). Shape the dough into a ball. Place dough in a lightly greased bowl, turning once to grease the surface of the dough. Cover and let rise in a warm place until double (1 to 1-1/2 hours).
  • For filling, in a small saucepan heat apricot preserves just until melted. Remove from heat and stir in the almonds, apricots, the 3 tablespoons sugar, the reserved egg white, and lemon juice; set aside.


ALMOND APRICOT BREAD - GRANDMA RAISED IN THE SOUTH
2016-01-14 Fold the dry ingredients into the apricot mixture. Add the chopped almonds and blend well. Spread the batter evenly into an oiled medium loaf pan. Bake for one hour and 15 minutes, until a knife inserted in the center comes out clean. Allow the bread to cool for several minutes before removing it from the pan. TIPS:
From grandmaraisedinthesouth.com


APRICOT ALMOND BREAD - COSORI - APPLIANCE.RECIPES
2022-04-20 2 APRICOT ALMOND BREAD. 2.1 Equipment. 2.2 Ingredients 1x2x3x. 2.3 Instructions. Jump to Recipe Print Recipe. APRICOT ALMOND BREAD. APRICOT ALMOND BREAD. Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 3 hrs 8 mins. Course Bread recipes. Servings ...
From appliance.recipes


ALMOND APRICOT BREAD RECIPE (WITH ALMOND GLAZE)
Directions: Preheat oven to 350°F. Grease or line with parchment two bread pans. With an electric mixer, cream butter and almond paste together. Add sugar in a slow stream and continue creaming together. Add eggs, one at a time until combined. In …
From plumdeluxe.com


ALMOND APRICOT BREAD RECIPE - WEBETUTORIAL
Almond apricot bread is the best recipe for foodies. It will take approx 85 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make almond apricot bread at your home.. Almond apricot bread may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com


APRICOT-ALMOND BREAD - BIGOVEN.COM
Apricot-Almond Bread recipe: Try this Apricot-Almond Bread recipe, or contribute your own.
From bigoven.com


APRICOT ALMOND BREAD - RECIPE | COOKS.COM
Cook apricots in water for 10 minutes (covered, low heat). Cool completely and add butter, syrup and salt. Beat in egg and vanilla. Sift together dry ingredients. Fold everything together and spread into buttered loaf pan. Bake in a 350 degree oven for 1 1/4 hours. Remove bread from pan 10 minutes after it comes out of the oven.
From cooks.com


BRAIDED SWEET BREAD WITH APRICOT FILLING - GIRL. INSPIRED.
2020-04-23 Stir lemon juice into milk and let sit for 5-10 minutes to make sour milk. Place sour milk, egg, and softened butter into bread machine pan. Add flour, sugar, salt, and baking soda into pan, completely covering wet ingredients. Add yeast to the top of the ingredients. Place in bread machine and set to form dough.
From thegirlinspired.com


ALMOND-APRICOT QUICK BREAD RECIPE | CDKITCHEN.COM
Preheat oven to 400 degrees F. Grease two (2) 5x8 loaf pans. Place sliced almonds on a baking sheet in a thin layer and toast until lightly browned and fragrant.
From cdkitchen.com


ALMOND APRICOT BREAD - HEART VILLAGE - SUSTAINABILITY TRAINING IN ...
2013-10-16 Preheat the oven to 350*. Sift together the flours, salt, soda, and baking powder. Fold the dry ingredients into the apricot mixture. Add the chopped almonds and blend well. Spread the batter evenly into an oiled medium loaf pan. Bake for one hour and 15 minutes, until a knife inserted in the center comes out clean.
From heartvillage.org


APRICOT ALMOND ARTISANAL BREAD | RECIPE | CRAVING4MORE
2018-09-19 Apricot Almond Artisanal Bread. 1 1/2 cups lukewarm water, plus more for the broiler tray 1 1/2 tsp. granulated yeast (active dry, instant, quick rise, or bread machine is fine) 1 1/2 tsp. kosher salt 12 oz. apricot reserves 1 cup sliced almonds 1 tsp. almond extract 3 1/4 cups unbleached all-purpose flour, measured by the scoop-and-sweep method
From craving4more.com


APRICOT-ALMOND BREAD RECIPE
2011-03-14 What Makes This Apricot-almond Bread Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apricot-almond Bread. Ready to make this Apricot-almond Bread Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that are simple ...
From bakerrecipes.com


APRICOT ALMOND BREAKFAST BREAD | AMERICAN ALMOND
Add in the flour and mix well. Preheat the oven to 325°F and then line a sheet tray with parchment paper. Roll out the dough into approx. 14”x12” rectangle and transfer to the sheet tray. Spread the almond cream filling in the middle of the dough lengthwise. Add some apricot jam/preserves and then some chopped dried apricots if desired.
From barry-callebaut.com


SWEET DELICIOUS APRICOT ALMOND BANANA BREAD - BAKE THEN EAT
2018-07-03 In a large mixing bowl, add in the mashed bananas and mix them with the melted butter and oil. Then add the sugar, egg and almond extract and mix until smooth. Pour in the dry ingredients and with a gentle hand fold them in together. Then fold in the chopped semi-dried apricots and transfer the batter into your prepared loaf tin.
From baketheneat.com


APRICOT ALMOND BREAD RECIPE | SPARKRECIPES
Preheat the oven to 350 degrees. Reduce heat if using a dark pan. Butter a loaf pan. Put the apricots in a bowl and pour the boiling water over them. Add the butter, sugar, and salt and let cool to lukeward. Stir in remaining ingredients and mix very well. Spoon into the pan and bake for 1-1/4 hours. Remove from the pan and cool on a rack.
From recipes.sparkpeople.com


GLUTEN-FREE APRICOT ALMOND QUICK BREAD - ONLY GLUTEN FREE RECIPES
2020-05-26 Preheat oven to 375 F and line a loaf pan 5 x 8-inch with parchment paper. Toss apricots with 3 tablespoons of coconut sugar and cinnamon. Set aside for 10 minutes. Beat 3 eggs with 1/3 cup of coconut sugar and olive oil until sugar dissolves. Add yogurt and vanilla and mix to combine.
From onlyglutenfreerecipes.com


APRICOT-HONEY AND ALMOND BREAD RECIPE - SAFINSTANTME.COM
Apricot-Honey and Almond Bread. Your Saf helper for this recipe: Saf-instant Red 11g INGREDIENTS 1 sachet of Saf-instant yeast (11 g) 4 and a half cups of flour (500 g) 1 cup of milk (300 ml) 1 tsp of salt (10 g) 1 tbsp of honey 1 tea glass of softened butter (80 g) 120 g of soft dried apricots 60 g of toasted flaked almonds 1 tbsp walnut oil. PREPARATION Mix the milk, honey …
From safinstantgulf.com


APRICOT ALMOND CAKE RECIPE | REAL SIMPLE
Directions. Step 1. Preheat oven to 350°F. Coat a 9-inch springform pan with cooking spray. (If you don’t have a springform pan, spray a 9-inch cake pan with cooking spray and line the bottom with a circle of parchment paper .) Advertisement. Step 2. Whisk all-purpose flour, almond flour, sugar, baking powder, and salt in a large bowl.
From realsimple.com


APRICOT AND ALMOND BREAD - BAKE THIS DAY OUR DAILY BREAD
2013-03-05 1 tbsp salt. 2/3 cup apricots, dried and quartered. 2/3 cup whole almonds. Scald the milk in a heavy saucepan, remove from heat and stir in honey, cool to lukewarm. Sprinkle the yeast over the warm water in a large bowl; stir to dissolve. Stir in warm milk and honey, then stir in 3 cups of flour, a cup at a time.
From bakethisday.com


SLOVENIAN ALMOND-APRICOT BREAD - BIGOVEN.COM
In a medium saucepan, bring the water and apricots to a boil and then simmer until very soft, for at least 10 minutes. Add the butter, maple syrup, egg, vanilla, and orange rind and stir well until the butter melts.
From bigoven.com


APRICOT-ALMOND COFFEECAKE | KING ARTHUR BAKING
Preheat the oven to 350°F. Bake the coffeecakes for 25 minutes, until golden brown. Remove them from the oven and cool before glazing or cutting. To make the glaze: Whisk the ingredients together until smooth; drizzle over the coffeecakes and sprinkle with toasted almonds, if …
From kingarthurbaking.com


ALMOND APRICOT BREAD RECIPE: HOW TO MAKE IT | TASTE OF HOME
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com


ALMOND-APRICOT LOAF RECIPE | MYRECIPES
Preheat oven to 350°. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking powder, baking soda, and salt in a bowl; stir with a whisk. Combine 1 cup sugar, oil, egg, and orange rind in a bowl; stir well. Gradually add cider to sugar mixture, stirring well. Add flour mixture, stirring just until moist.
From myrecipes.com


RECIPE, HOW TO MAKE TRADITIONAL SOURDOUGH APRICOT ALMOND BREAD
APRICOT ALMOND BREAD. Use a 23 cm (9 inch) loaf pan. Serves 10. INGREDIENTS. 3 cups wholemeal spelt, kamut or whole wheat flour 1 cup of dried unsulphured apricots 1 cup of slivered almonds ¼ cup of warmed butter or olive oil 2 cups kefir and/or 1/2 cup sourdough starter 3 large free range eggs ¼ cup honey or maple syrup or ¼ teaspoon stevia powder to taste ½ …
From growyouthful.com


SLOVENIAN ALMOND-APRICOT BREAD RECIPE - BAKERRECIPES.COM
What Makes This Slovenian Almond-apricot Bread Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Slovenian Almond-apricot Bread. Ready to make this Slovenian Almond-apricot Bread Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that are …
From bakerrecipes.com


10 BEST APRICOT BREAD WITH FRESH APRICOTS RECIPES | YUMMLY
2022-07-13 Turkey and Apricot Bread Salad Better Homes and Gardens cooked turkey, extra virgin olive oil, dried cranberries, ground black pepper and 12 more Pineapple Apricot Bread Pudding Crunchy Creamy Sweet
From yummly.com


APRICOT ALMOND BREAD RECIPE - RECIPETIPS.COM
2 hrs. Preheat oven to 350° F. Grease loaf pan. Sift together dry ingredients in large bowl. In small bowl, stir melted butter, honey, sugar (if using) into apricots. Beat egg, add to apricots along with abstracts. Add wet ingredients into flour along with water and apricot juice. Stir in orange rind and almonds; mix to combine.
From recipetips.com


APRICOT BANANA BREAD RECIPE | QUAKER OATS
Spray bottom only of 9x5-inch loaf pan with nonstick cooking spray. Coat bottom of pan with flour; tap out excess. In large bowl, combine flour, oats, baking powder, baking soda and salt; mix well. Add apricots and ¼ cup almonds; mix well. In medium bowl, whisk together bananas, buttermilk, oil, brown sugar, eggs and extract until well blended.
From quakeroats.com


APRICOT, ALMOND AND LEMON BREAD - DAVID LEBOVITZ
2010-12-01 1/2 teaspoon fennel seeds, crushed. grated zest of one lemon. 1/3 cup (60g) almonds, toasted and coarsely chopped. Preheat the oven to 425ºF (220ºC). Butter a loaf pan, line it with parchment paper, then butter the parchment paper. Sift together the flour, baking powder, and salt into a small bowl. Stir in the black pepper.
From davidlebovitz.com


APRICOT AND ALMOND CAKE - THE GREEK VEGAN
2014-06-20 In a medium bowl, combine AP and almond flour, baking soda/baking powder, salt and mahlep. Mix well and set aside. In large bowl, add sugar and orange juice. stir until sugar is dissolved. Add ground cardamom, stir to combine and gradually add vegetable oil while stirring to incorporate well. Add mashed baked apricots.
From thegreekvegan.com


ALMOND-APRICOT BREAD - UCOOK RECIPE
Recipe Categories. Appetizers Appetizers; Barbecue and Griling Barbecue and Grilling; Beverages Beverages; Breads and Muffins; Breakfast and Brunch; Brunch Brunch; Buffet; Causual Party Casual Party; Cooking for a Crowd
From ucook.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #healthy     #breads     #eggs-dairy     #fruit     #vegetarian     #nuts     #dietary     #low-cholesterol     #low-saturated-fat     #healthy-2     #quick-breads     #low-in-something     #pitted-fruit     #number-of-servings     #4-hours-or-less

Related Search