Sangria Blanca Recipes

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SANGRIA BLANCA



Sangria Blanca image

This is a great alterative to the traditional red sangria. Great to make up in large batches for summer parties.

Provided by Simply Chris

Categories     Beverages

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (750 ml) bottle , dry white wine. cardonnay works great
1/2 cup apple juice
1/4 cup orange liqueur (Cointreau or Grand Mariner)
2 tablespoons sugar
2 oranges
1 lemon
1 lime
1 cup raspberries (fresh or frozen)
12 ounces club soda (or sparkling water)
ice cube

Steps:

  • Mix wine, apple juice, liquer, sugar, juice of 1 orange and club soda in large pitcher.
  • Add sliced orange, lemon, lime and raspberries.
  • Refrigerate for 30 - 60 minutes.
  • Serve over ice.

Nutrition Facts : Calories 94.7, Fat 0.4, Sodium 20.9, Carbohydrate 24.3, Fiber 4.5, Sugar 17.4, Protein 1.3

SANGRIA BLANCO



Sangria Blanco image

Provided by Food Network

Time P1DT15m

Yield 10 servings

Number Of Ingredients 5

2 bottles dry, white wine
2 cups sliced fresh fruit (strawberries, raspberries, melon, peaches, orange slices)
4 cups fresh fruit juice (pear, papaya and passionfruit)
2 ounces brandy
Soda water, to taste

Steps:

  • In a large jug, combine the wine and the fruit. Allow mixture to sit in the refrigerator for 24 hours. In a large punch bowl, blend the mixture with the fruit juices, brandy, ice and soda water to taste.

SANGRIA BLANCA



Sangria Blanca image

This festive bubbly cocktail doubles as a dessert filled with sweet, fresh fruit. Grape news: It offers the antioxidant resveratrol, which may help reduce inflammation and protect cells from damage.

Provided by José Andrés

Categories     Alcoholic     Cocktail Party     Fourth of July     Quick & Easy     Backyard BBQ     Sangria     Sparkling Wine     Birthday     Healthy     Party     Potluck     Grape     Self     Drink     Picnic

Yield Makes 8 servings

Number Of Ingredients 7

10 green grapes, halved
4 fresh strawberries, hulled and sliced
1 peach, pitted and sliced
1 bottle (750 milliliters) Cava (or dry sparkling wine)
1 1/2 cups white grape juice
1/2 cup Licor 43 (found at liquor stores)
2 sprigs fresh mint

Steps:

  • Fill a large glass pitcher halfway with ice; add fruit. Tilt pitcher and pour Cava very slowly down side (to preserve bubbles). Add juice and liquor; stir gently. Stir in mint.

JALEO'S SANGRIA BLANCA



Jaleo's Sangria Blanca image

Make and share this Jaleo's Sangria Blanca recipe from Food.com.

Provided by Chef Kate

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup mixed fresh fruit, chopped (such as strawberries, peaches and white grapes)
1 liter spanish dry sparkling wine (cava)
1/4 cup brandy
1/4 cup Licor 43 (or other vanilla-flavored liqueur)
1/4 cup white grape juice
1 teaspoon sugar
1 sprig mint, fresh
additional mint sprig (to garnish)

Steps:

  • Fill a glass pitcher halfway with ice and add the chopped fruit.
  • Tilt the pitcher and pour the cava very slowly down the side; this will help retain the bubbles.
  • In another pitcher, combine the brandy, Licor 43, white grape juice and sugar, then pour the mixture into the sparkling wine and fruit.
  • Give a quick stir and add the mint sprig.
  • When serving, make sure each glass gets some ice and fruit; garnish with mint if desired.

Nutrition Facts : Calories 1115.8, Fat 0.1, Sodium 64, Carbohydrate 43.1, Fiber 0.1, Sugar 18.9, Protein 1

EASY SANGRIA



Easy sangria image

Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 10m

Number Of Ingredients 10

2 oranges , chopped
2 pears , chopped
2 lemons , 1 chopped, 1 juiced
200g red berries , chopped (we used strawberries and cherries)
3 tbsp caster sugar
1 tsp cinnamon
ice
750ml bottle light red wine
100ml Spanish brandy
300ml sparkling water

Steps:

  • Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
  • Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.

Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium

SANGRIA BLANCA



Sangria Blanca image

White Sangria is something you really want in the summertime when nothing is going on and it's hot and very humid outside. We developed this recipe about six years ago and have loved it ever since. Highly suggested for afternoon gatherings and finger foods.

Yield makes 2 1/2 quarts

Number Of Ingredients 8

1 (750 ml) bottle Portuguese Vinho Verde
3/4 cup simple syrup (page 154)
3/4 cup Massenez crème de pêche
1/4 cup freshly squeezed lemon juice
1 cup seeded and cubed cantaloupe
1 cup sliced peaches
1 cup green grapes, halved
1 cup red grapes, halved

Steps:

  • Combine the wine, syrup, crème de pêche, and juice in a large bowl until well mixed. Add the fruits and refrigerate overnight. Serve from pitchers filled with lots of ice.

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